ANALYSIS: Turkey Breast Values Fall During Peak Season as Record Highs Stifle Consumer Demand
Fresh turkey breast meat values continue their downward slide but still sit well above those of this time last year and the 5-year average.
Demand for breast meat is unseasonably light, and this is reflected in pricing direction. Historically, breast meat values fall through March before rising in April ahead of deli season. Summer and early fall are typically peak times for sliced turkey breast meat as sandwiches provide a quick and...
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