Japan Turns to US Pork as Exports Climb 20%
U.S. pork exports to Japan have rebounded impressively this year. According to U.S. Meat Export Federation President and CEO Dan Halstrom, the market has seen challenges such as high energy costs and a weak yen against the U.S. dollar, but some of the value sectors in the market, such as ramen noodle chains and bento box companies, have been increasingly leaning on U.S. pork loin and pork butt.
"U.S. pork exports are really performing well into Japan year-to-date through May. We're up nearly 20% at 160,000...
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