Chartwells Higher Education Reveals Top 5 Campus Dining Trends
Today's college students are rewriting the rules of campus dining, seeking food that acts as both a sensory adventure and a targeted wellness tool. Aligning with these new expectations, Chartwells Higher Education, a recognized leader in contract food management, has released its 2026 Fall Flavor Forecast, identifying the five food, beverage, and dining trends that will inspire campus menu planning this semester.
Driven by student input and culinary insights from Chartwells' expert team of chefs, this year's forecast spotlights a generation that views food as more than just fuel. Last year...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.