Meat Institute Supports Securing Agriculture’s Workforce Act
The Meat Institute today [June 30, 2026] supported House Agriculture Committee Chairman Glenn “GT” Thompson’s (R-PA) bill, the Securing Agriculture’s Workforce Act, to help address a persistent shortage of workers in US agriculture.
“Chairman Thompson has worked hard to address a chronic shortage of ag labor, one of the top concerns facing the meat and poultry industry,” said Meat Institute President and CEO Julie Anna Potts. “We thank him for his leadership and his important recognition that the meat and poultry processing sector must have access to labor for the benefit of the entire value chain from...
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