Corpus Christi Kane Beef Processors Files for Chapter 11 Bankruptcy to Implement Sale

In order to facilitate the ongoing sales process of the assets of Sam Kane Beef Processors, LLC ("Sam Kane"), and to assure the fair treatment of our creditors and employees, the Receiver has, in accordance with the powers provided to him by the Receivership Order, decided to place Sam Kane under the protection of the U.S. Bankruptcy Court by filing Chapter 11.

Under these circumstances, the Receiver made the determination that bankruptcy is the best implementation method to assure a speedy sale and transfer ...

This Week in Retail: Proteins Ads Plentiful and Sporting Attractive YOY Prices

While major buying occasions may be few and far between this time of year, there is no shortage of protein features in grocery circulars.

Representatives from nearly all protein categories grace the front pages of ads this week, with retailers putting special emphasis on roasts and other cold weather cooking applications—you know, the kind that pairs nicely with a root vegetable of sorts. The deep-freeze has set in throughout the Midwest and the Northeast as of late, motivating consumers to stock up on hearty proteins and comfort foods.

Buying opportunities for beef have dominated...

White Castle Adds New Turkey and Cheddar Slider to Expanding Retail Product Lineup

White Castle, America's first fast-food hamburger chain and pioneer of the slider, today announced the addition of the new Turkey Slider to its expanding and ever-craveable retail product line. The new Turkey Slider, made with a Butterball® all natural white meat turkey patty, topped with smoked cheddar cheese and served on a White Castle signature bun, will begin to arrive on shelves in March and adds to a diverse lineup of retail offerings available at grocery, mass, dollar and convenience stores across the United States.

Since becoming one of the first restaurant brands to offer its menu items in retail over 30 years ago, White Castle has been innovating to add new products that cover every hunger. Today, White Castle's retail lineup has grown beyond hamburgers and cheeseburgers to include ...

Hofmann Sausage Company Launches Grab-n-Go Items in Stores

Hofmann Sausage Company added pork hunter sticks and beef jerky to its product mix. The new Hofmann products debuted in late December with a soft introduction in select SavOn and Maple Leaf Market convenience stores in Upstate New York. According to Statista, 126.34 million Americans consumed meat snacks and beef jerky in 2018.

"For the first time, we are offering grab-n-go snack items. Hunter sticks and beef jerky are just another way for fans of our iconic New York brand to enjoy the great taste of Hofmann," said William Hulley, Chief Operating Officer of Hofmann Sausage Company. "Initial sales were ...

The New Big King XL Sandwich at Burger King Restaurants Outsizes the Competition

Burger King restaurants is flame-grilling the competition with a new sandwich that has 175% more beef than the Big Mac. Introducing the BIG KING XL sandwich, featuring more than 1/2 lb** of flame-grilled 100% beef, topped with melted American cheese, sliced onions, zesty pickles, crisp lettuce and our special savory sauce all on a toasted sesame bun.

Available at restaurants nationwide and starting today, the BIG KING XL sandwich will make guests want to swap their bread for beef—literally ...

Consumer Demand for High-Quality Beef is Strong and Growing 

Strong consumer beef demand is expected to continue into 2019, with the USDA predicting consumers in the United States will eat 8.9 percent more beef this year than in 2015. Much of beef’s demand is driven by ground beef and loin cuts, which are particularly popular with consumers at the grocery store.

Not only are consumers eating more beef, they are also enjoying more high-quality beef. This is due to more cattle in the U.S. herd grading higher than ever before.

“Cattle farmers and ranchers, and the entire beef industry, have worked particularly hard during the past 10 years to produce higher-quality beef, and that work is clearly paying off with increased consumer demand,” said Bridget Wasser, Executive Director of Meat Science & Supply Chain Outreach for the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff. “We’re seeing demand for ...

New USDA Beef Lifecycle Assessment finds Environmental Impacts Lower than Perceived

A new study, recently published in the journal Agricultural Systems, is the most comprehensive beef cattle lifecycle assessment ever completed. In the report, titled Environmental Footprints of Beef Cattle Production in the United States,1 the researchers found widely accepted measures related to beef cattle's impact in the U.S. are often overestimated.

The comprehensive lifecycle assessment, conducted by the USDA's Agricultural Research Service and The Beef Checkoff, was designed to scientifically quantify the sustainability of U.S. beef production. This was accomplished by collecting and examining feed and cattle production-related data from more than 2,200 cattle producers in seven regional production areas. Conclusions were derived using a simulation model and the regional production data to ...

Jon Nash to Lead Cargill’s North American Protein Business 

Cargill has selected Jon Nash to lead its North American protein business. He will report to Brian Sikes, who was recently appointed to the executive team as leader of the company’s global protein and salt businesses.

Nash began his career at Cargill in 1998. Most recently, he was the president of Cargill’s Protein foodservice business, where he strengthened and built strategic customer relationships. He brings a diverse mix of commercial, operations and finance experience. Nash has served as vice president of operations and was the general manager and controller of the ...

Tyson Foods Announces Executive Changes following Keystone Acquisition

As part of the integration of recently acquired Keystone Foods and the company’s global growth efforts, Tyson Foods, Inc. (NYSE: TSN) today announced changes to the enterprise leadership team that reports directly to President and CEO Noel White, effective January 28, 2019. They include:

• Chad Martin, who has served as senior vice president and general manager, Beef Enterprise for Tyson Fresh Meats, is being promoted to group president, Poultry. Martin joined IBP, inc., which later became Tyson Fresh Meats, in 1996. He has since has held a number of management positions in the U.S. and Canada, previously serving as the vice president of strategy and margin enhancement of the company’s beef business.
• Donnie King, who previously worked as Tyson Foods’ president of North American operations, is returning to lead the company’s international business as ...

CHART: Industry Expectations for Weekly Cattle Slaughter

Consumer Price Index Slips in December; Up 1.9 Percent Overall in 2018

The Bureau of Labor Statistics has released the latest Consumer Price Index (CPI) data for December, showing a 0.1 percent decline for the month, following no change in November.

The CPI measures the change in prices paid by consumers for goods and services, and is broken out by spending category. Last month’s lower index was attributed to a sharp decrease in the gasoline index, which fell 7.5 percent in December.

The food index rose 0.4 percent in December, which the BLS said was the largest increase since May 2014. The food at home index rose 0.3 percent, mostly on increases in the indexes for fruits and vegetables. The index for meats, poultry, fish and eggs was unchanged. The food away from home index was up 0.4 percent, with indexes for both full service meals and limited service meals increasing...

This Week in Retail: Outlook for January

It’s the start of a new year, and there is no shortage of potentially impactful elements to consider as we look ahead to 2019.

Consumer spending seems to have ended 2018 on a high note, with reports of strong job growth and wages helping to boost spending during the holiday season. Consumer sentiment, according to the University of Michigan, also rose in December and remains at record favorable levels. In fact, 2018 was the best year since 2000, says U of M.

Kicking off the year, however, we are still in a period of uncertainty regarding global trade and complications stemming from the U.S. government shutdown. Negotiations have progressed with China and the EU, which has helped boost stock market sentiment in recent days, though final outcomes are still unknown.

In the retail space, we enter a stretch in which spending is... 

White Castle Becomes the First Fast-Food Chain to Debut Impossible Foods’ New Recipe

White Castle will become the first fast-food chain in the city to debut the next-generation Impossible Burger.

Starting today, the all-new White Castle Impossible Slider recipe from Impossible Foods will be available at White Castle restaurants in the Las Vegas area including on the Strip, Downtown, and in the nearby town of Jean. Over the next few months, the new White Castle Impossible Slider recipe will roll out at all remaining 377 White Castles nationwide.

“White Castle is Impossible Foods’ largest customer so far, and the partnership has been a total sensation—acclaimed by food critics and a social media phenomenon with a trending hashtag,” said David Lee, Impossible Foods’ Chief Operating Officer and Chief Financial Officer. “There was never any doubt White Castle would get first priority for the national rollout of our new recipe ...

Urner Barry Announces Keynote Speaker for the 2019 Executive Conference in Las Vegas

Urner Barry’s 2019 Executive Conference is just around the corner, and we are so excited to announce this year’s keynote speaker will be (drumroll please…) Arby’s President Rob Lynch!

That’s right. Rob Lynch, along with a host of top speakers and strategists, will be headlining this must-attend event at the Bellagio in Las Vegas, April 28-30^th.  

Rob Lynch serves as President of Arby’s, part of Inspire Brands. Inspire is a multi-brand restaurant company whose portfolio includes more than 8,300 Arby’s, Buffalo Wild Wings, SONIC Drive-In, and Rusty Taco locations worldwide.

Inspire Brands closed out 2018 with the $2.3 billion acquisition of Sonic Corp, making it the fifth largest restaurant company in the U.S...

McDonald's Introduces Big Mac Bacon, Quarter Pounder Bacon, and Cheesy Bacon Fries

Mouths Prepare to Water as McDonald’s Classics with Bacon is first Limited Time Offer of 2019

Bacon makes everything better, and the only thing better than bacon is McDonald’s adding it to three of its widely-loved Classic menu items. That’s right bacon aficionados, today McDonald’s unveils the Big Mac® Bacon burger, Quarter Pounder®* Bacon burger and Cheesy Bacon Fries for a limited time. Just when you thought your taste buds couldn’t discover more deliciousness, Bacon on Classics will be available for a limited time starting Wednesday, January 30 at participating restaurants nationwide. The new line-up includes ...

When it Seemed People were Growing more Detached from Farming, “Generation Yum” Delivered a Surprise

Young people are living up to the “Generation Yum” label coined by author Eve Turow with their connection to the people, places and practices that raise our food—according to new research from Cargill.

“I’m thrilled that people are deepening their understanding of agriculture,” said Hilary Maricle, co-owner of Maricle Family Farms in Nebraska, U.S., and mom of five. “By creating harmony between farmers and consumers, we can help people appreciate where their food comes from—and how innovative practices are creating healthier, more sustainable farms ...

On the Border Kicks Off Endless Tacos Starting January 7th

Endless Crunchy and Soft Tacos for just $8.99

To kick the new year off with a delicious start, On The Border Mexican Grill & Cantina® will be offering guests the opportunity to enjoy as many Seasoned Ground Beef or Chicken Tinga tacos as they want for just $8.99, all day, any day. The tasty deal starts Monday, January 7, and will be available at all participating On The Border restaurants for a limited time.

"Endless Tacos is for all taco lovers out there," said Rebecca Miller, Senior Vice President of Marketing for On The Border. "Endless Tacos at OTB means endless opportunity for our guests to enjoy their favorite tacos round after round ...

White Castle Introduces the Sloppy Joe Slider at Restaurants Nationwide

White Castle is cooking up the comfort this winter season with new menu offerings that bring a tangy, cheesy twist to some of America's favorite comfort foods. The new Sloppy Joe Slider and Mac and Cheese Nibblers are available now at White Castle restaurants for a limited time.

The Sloppy Joe Slider, available for just 99¢, features 100% lean ground beef in a sweet and tangy sauce with garden vegetables including onions, tomatoes and bell peppers, and comes topped with smoked cheddar cheese. The Mac and Cheese Nibblers, another White Castle take on a comfort food staple, feature delicious cheddar cheese and macaroni, coated with a craveable crispy cheddar batter. The Mac and Cheese Nibblers are served in three sizes ...

Del Taco Continues to Lead Value with Launch of Bold New Mix2 Value Menu

QSR value leader kicks off 2019 with new mix & match 2 for $4 and 2 for $5 value menu platform

Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second leading Mexican quick service restaurant,* is further building on its heritage as the value leader in the industry with the introduction of its new Mix2 Menu. An unbeatable value, Del Taco’s Mix2 Menu allows guests to mix and match two fresh, quality menu items from a selection of fan-favorites for just $4 and $5.**

“In a landscape that’s saturated with limited item five- and six-dollar offers, Del Taco is drawing on its legacy as the value leader in the fast food space to deliver unmatched flavor per dollar,” said Barry Westrum, Del Taco’s Chief Marketing Officer. “Not only are we offering a combination of craveable items for an unbeatable price, but these are products that really show how we’re changing the game in the fast food category ...

Cargill Reports Fiscal 2019 Second-Quarter Results

Cargill performs reliably in a dynamic, uncertain environment

Cargill today reported results for the fiscal 2019 second quarter and first half ended Nov. 30, 2018. Key measures include:

• Adjusted operating earnings were $853 million, down 10 percent from the $948 million earned in last year’s strong comparative period. This brought first-half earnings to $1.74 billion, a 5 percent decrease from the prior year.
• Net earnings on a U.S. GAAP basis for the quarter were $741 million, a 20 percent decline from $924 million in the year-ago period. For the half, net earnings dipped 7 percent to $1.76 billion.
• Second-quarter revenues decreased 4 percent to ...

IHOP Announces New 'All You Can Eat Pancakes' Deal with Any Breakfast Combo

New in 2019, Guests Can Choose from Unlimited Stacks of Delicious Buttermilk Pancakes with a Classic Egg and Meat Combo or Get a Full Order of All You Can Eat Buttermilk Pancakes for Just $4.99

IHOP is starting the New Year off with a delicious tradition by bringing back its wildly popular 'All You Can Eat Pancakes' promotion and this year, IHOP will sweeten the deal. For a limited time, guests can enjoy unlimited refills of the brand's hot, fluffy Buttermilk pancakes with any classic breakfast combo. Guests can also enjoy a full stack of never-ending Buttermilk pancakes for just $4.99.

The current promotion is available January 2 through February 24, 2019 at participating IHOP restaurants nationwide. Offer is valid per guest, per order, dine-in only and includes a choice between ...

A New Year and Sonic Drive-In’s New Hearty Chili Bowl

Starting at just 140 calories, the Hearty Chili packs a full serving of vegetables

SONIC® Drive-In (NASDAQ: SONC) brings the heat this winter with a new warm and tasty menu item – Hearty Chili Bowl. Finally giving super-fans an opportunity to enjoy their favorite SONIC chili flavor as a snack, side dish, or meal, the new Hearty Chili Bowl serves up the same great savory, beefy taste with an irresistible update.

Starting at just 140 calories, the new Hearty Chili Bowl is made with hearty beef, a full serving of ...

Chipotle Launches Lifestyle Bowls so Customers can Achieve New Year's Wellness Resolutions

Paleo, Keto, Whole30® and Double Protein-approved options are now available for delivery exclusively through Chipotle's mobile app and website

Chipotle Mexican Grill (NYSE: CMG) today announced the launch of a new collection of Lifestyle Bowls, just in time for New Year's Resolutions. The new line includes a Paleo Salad Bowl, Keto Salad Bowl, Whole30® Salad Bowl and Double Protein Bowl, all exclusively available through the mobile app and on the Chipotle website for in-restaurant pickup or delivery. These first-to-category, diet-driven menu offerings are helping those who have committed to living a healthier lifestyle by making it easy to order delicious bowls that only contain the real ingredients permitted by certain diet regimens.

One notable expert showing support for the launch is Whole30® co-founder Melissa Hartwig Urban. "We are always looking for ways to make the Whole30 easier and more accessible, and travel has always been a pain point. It's not always easy to find ...

CHART: Industry Expectations for Weekly Cattle Slaughter

Pizza Inn Beefs Up its All Day Buffet with Philly Cheesesteak Pizza

New hearty pizza now available at America’s Hometown Pizza Place for a limited time

Pizza Inn is sure to steal a pizza your heart with the new Philly Cheesesteak Pizza now available system-wide.

The new addition to the All Day Buffet is not just any ordinary slice. This delicious pie is loaded with steak, onions, green peppers, mushrooms and mozzarella cheese layered on top of Pizza Inn’s signature Alfredo sauce.

“We took a classic sandwich favorite and made it into one of our signature pizzas that’s perfect for the winter months,” said Denise Pedini, Executive Vice President of Marketing. “Nothing says football playoffs like a good Philly Cheesesteak. We can’t wait to hear what our customers think of it after they take their first bite ...

Wienerschnitzel Greets 2019 with Mouth-Watering Offers

From 99-cent Chili Cheese Fries to the return of Pastrami, The World’s Largest Hot Dog Chain is the place to be for the New Year

Wienerschnitzel is ringing in 2019 as only the World’s Largest Hot Dog Chain can – with a special 99-cent price on its famous Chili Cheese Fries on January 1 and the return of its Pastrami menu for a limited time.

Chili fans can swing by their neighborhood Wienerschnitzel to enjoy French Fries topped with cheese and the restaurant chain’s world-famous chili for just 99 cents. The special one-day-only price is valid on Jan. 1 only. There is a limit of five Chili Cheese Fries per person.

Simultaneously, Pastrami is back with three original menu offerings: the popular Pastrami Dog featuring ...

CHART: Industry Expectations for Weekly Cattle Slaughter

This Week in Retail: Countdown to Christmas

It’s the final shopping week before Christmas—only four days left to procure last minute gifts and the vast amount of food needed to stock the fridge for visiting guests and holiday meals.

In a last minute shake up before the holiday, pork has taken over the top spot among protein ads this week with 26.5 percent! In second place is beef with 24.1 percent of total protein ad volume, followed by seafood with 23.8 percent. Chicken has fallen back to 11.2 percent, compared to 19 the previous week. Turkey features are up to 8.6 percent from just 3.2 percent last week.

Hams make up the largest portion of pork features this week, claiming 38.1 percent. Ad prices for hams are lower overall compared to a year ago, averaging $1.77 per pound. That’s nearly...

McDonald’s Refocuses Value Efforts as Customers Seek Savings this Holiday Season and in the New Year

Company brings back 2 for $5 Mix & Match Deal including 100% fresh beef* Quarter Pounder® with Cheese, announces enhancements to $1 $2 $3 Dollar Menu

As part of McDonald’s ongoing efforts to serve up more of the delicious food our customers crave at a great value, we’re pleased to bring back the 2 for $5 Mix & Match Deal on December 21 for a limited time at participating restaurants nationwide.

With the return of the 2 for $5 Mix & Match Deal, customers can choose two craveable and delicious menu items at a great value. Burger fans will rejoice thanks to the introduction of a new headliner: the hot and deliciously juicy 100% fresh beef Quarter Pounder with Cheese. The fresh beef Quarter Pounder with Cheese is an exciting addition to the lineup, which also includes iconic menu options that we know our customers love like ...

Giant Deal Alert: Wendy's Giant Jr. Bacon Cheeseburger $5 Meal Deal Returns

Double doesn't always have to mean trouble. Especially when it means getting double the fresh, never-frozen beef* and double the Applewood smoked bacon. Introducing, the Giant JBC, a giant way to enjoy twice the fresh, never frozen beef you love from Wendy's.

This beefed-up cheeseburger is made even bigger with the giant-junior $5 meal deal that comes with it. Fans can get the Giant JBC, made with two fresh, never frozen beef patties, Applewood smoked bacon and a slice of melty American cheese, plus 4-piece chicken nuggets, small fries and a small drink for only ...

USDA Updates Branding Requirements for Mexican Cattle

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service is revising branding requirements for cattle imported from Mexico. This change simplifies the branding process, while continuing to ensure Mexican cattle are easily identifiable and traceable for the rest of their lives, in the event of an animal disease detection.

Feeder cattle will be branded with a single “M” on the right hip, and breeding bovines will be branded with a single “M” on the right shoulder. The “M” brand will be larger in size and allow for better readability. An “MX” ear tattoo is still an option for breeder cattle instead of a brand since they have not caused a readability problem and are considered a permanent form of identification. Permanent identification on Mexican cattle is important because they are known to frequently carry ...

Study Finds 11 Percent of the Price of Corn is Derived from Red Meat Exports

The U.S. Meat Export Federation (USMEF) has received the results of an updated study aimed at quantifying the value delivered to U.S. corn producers through exports of red meat. The original 2016 study, as well as the 2018 follow-up, were conducted by World Perspectives, Inc. (WPI), a leading agricultural consulting firm.

The original study, titled The Intersection of U.S. Meat Exports and Domestic Corn Use, concluded that in 2015 exports of U.S. red meat accounted for 11.7 million tons of combined corn and Dried Distillers Grains with Solubles (DDGS) use. In its update, WPI concluded that 2018 beef and pork exports will use a combined total of 14.9 million tons of corn and DDGS, which equates to an additional 459.7 million bushels of corn produced – an increase of 29 percent over the 2015 projections.

Other highlights from the updated study...

CHART: Industry Expectations for Weekly Cattle Slaughter

This Week in Retail: Latest Consumer Price Data; Weekly Features Worth Noticing

Looking at the breakdown of retail buying opportunities this week, beef and seafood are tied for the top spot, each claiming 24.6 percent of protein ad volume. Pork accounts for 22.5 percent of feature activity, while chicken makes up 19.1 percent.

Latest CPI Data

The latest Consumer Price Index (CPI) for November was released by the Bureau of Labor Statistics, showing the CPI unchanged during the month, following a 0.3 percent rise in October. The food index, however, rose 0.2 percent.

The index for food away from home rose 0.3 percent, which was the largest increase since... 

Vermont Packinghouse, LLC Recalls Raw Intact Bone-In Beef Products 

Class II Recall 
Health Risk: Low

Vermont Packinghouse, LLC, a N. Springfield, Vt. establishment, is recalling approximately 10,828 pounds of raw intact bone-in beef quarters from cattle identified as being over 30 months of age because the products may contain specified risk materials (SRM), specifically vertebral column, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The carcasses were slaughtered from Feb. 8, 2018 to June 8, 2018. The following products are subject to recall ...

Taco Bell Unveils New Cravings Value Menu Offerings that are Beyond Belief

Taco Bell Continues to Redefine Value with Unbelievable New $1 Grande Burritos and Cravings Meals for $5

In a time when value menus are either shrinking portion sizes, walking away from creating innovative $1 products, or forcing fans to buy food they don't want, Taco Bell is doing something, well, beyond belief. From new $1 Grande Burritos to popular $5 Cravings Box, it's wrapping up fan favorites into a revamped, unified menu called the Cravings Value Menu, continuing its unwavering commitment to give fans food they crave starting December 27.

The Cravings Value Menu is packed with a vast array of flavorful, filling and innovative decadence ranging from $1 and $5. Taco Bell kicks off this new menu with the limited time offering of the $1 Grande Burrito in two varieties ...

The Wendy's Company Announces Major Advancement in Beef Sourcing

Today, The Wendy's Company announced an industry-leading step that will allow the company to better understand and communicate how cattle for Wendy's fresh beef* hamburgers are raised, facilitating advancements in areas such as animal care, antibiotics and sustainability. This comes on the heels of an earlier 2018 announcement on transitioning Wendy's tomato supply to vine-ripened tomatoes exclusively from greenhouse farms, which was driven by the same Company commitment to providing the freshest, highest-quality food possible for its customers.

Food

"Quality is Our Recipe" isn't just a Company tagline. Wendy's takes extraordinary pride in serving and sourcing high-quality food to...

McDonald’s Announces New Antibiotic Policy for Beef

As one of the world’s largest restaurant companies, McDonald’s has the opportunity to use our scale to tackle some of the most complicated challenges facing people, animals and our planet - and help drive industry-wide progress.

Today, McDonald’s is announcing a policy to reduce the overall use of antibiotics important to human health, as defined by the World Health Organization (WHO), which applies across 85% of our global beef supply chain.

According to the WHO, antibiotic resistance is one of the biggest threats to global health, food security, and development today. With our new policy, McDonald’s is doing our part to help preserve the effectiveness of antibiotics for human and animal health in the future.

"Antibiotic resistance is one of the greatest threats to mankind today. We commend McDonald's effort to develop a global policy guiding how antibiotics are used within its beef supply chain. The company has set an ambitious timeline for ...

Boston Market makes Holiday Prep a Breeze with Festive Meal Solutions for All

Signature Holiday Heat & Serve meals including Prime Rib, Holiday Home Delivery, Catering and more are available during the most wonderful time of the year

Prime Rib? Ham? Turkey? Check! Holiday hosts can check every item off their grocery list this year with the help of the Holiday Experts at Boston Market®. For those who wish to pick up and bring home a pre-cooked holiday feast, have one shipped directly to their door or even enlist catering services for their social or work event this month, Boston Market is offering a variety of meal solutions to make any celebration just that much more merry and bright.

"We pride ourselves on helping so many make their holiday meals special by providing more time for families at the table instead of the kitchen," stated Boston Market Chief Executive Officer, Frances Allen. "Let us do the work for you ahead of any holiday celebration you have on the calendar leading up to the New Year. With options like Prime Rib Heat & Serve, Holiday Home Delivery, hot and ready-to-eat catering and ...

CHART: Industry Expectations for Weekly Cattle Slaughter

Grubhub Releases Annual "Year In Food" Report Detailing Most Popular Dining Trends Of 2018

While vegan-friendly bean burritos top the chart, chicken rules the roost when it comes to food preferences

Grubhub, the nation's leading online and mobile food-ordering and delivery marketplace, today released findings from its annual "Year in Food" report. To find out what food trends shaped the year (or didn't), Grubhub analyzed millions of orders placed by more than 16 million diners on its platform and surveyed consumers across the country on their ordering tastes and eating habits.

Key takeaways include

CMC Hits Back Against Misleading Canada Food Prices Report

The Canada Food Price Report for 2019, released earlier this week, makes assumptions that the cost of meat is set to fall because Canadians are adopting plant-based diets. In fact, the beef demand index is strong, only showing a decrease of 2% demand in 2018, but maintaining levels not seen since the late ’80s. Statistics Canada data shows that meat consumption by Canadians has decreased steadily between 2004 – 2015 – and not suddenly because of any specific dietary trends.

“The report is misleading and makes assumptions that meat prices in Canada could go down because of demand and new market entries, when in fact many factors need to be considered,” says Chris White, President of the Canadian Meat Council (CMC). “The global spike in meat prices in 2013-14 drove world wide meat production expansion. Increased supply has allowed prices to begin to decline across the world including in Canada.”

Market pressures, such as feed prices and other factors, can also affect the price of animals, and this... 

U.S. Beef Exports Still Red-Hot; Pork Exports Slightly Below Year-Ago Level; Lamb Exports Trend Higher

U.S. beef exports remained on a record-shattering value pace in October, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). October pork exports trended seasonally higher compared to recent months but were still below the results posted in October 2017. Lamb export volume in October more than doubled year-over-year, while value increased nearly 50 percent.

October beef exports totaled 117,838 metric tons (mt), up 6 percent from a year ago, valued at $727.4 million – up 10 percent and the second-highest monthly total on record. For January through October, beef exports totaled 1.13 million mt, up 9 percent year-over-year, while value was up 17 percent to $6.92 billion. For beef muscle cuts only, exports increased 12 percent in volume (867,714 mt) and 19 percent in value ($6.19 billion).

Exports accounted for 13 percent of total beef production in October, which was...

3-D Meats, LLC Recalls Ready-To-Eat Beef Snack Stick Products Due to Undeclared Allergens

Class I Recall 
Health Risk: High

3-D Meats, LLC, a Dalton, Ohio establishment, is recalling approximately 47 pounds of ready-to-eat (RTE) beef snack stick products because the products are misbranded and may contain milk, a known allergen, which was not declared on the finished product label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat beef spicy snack stick products were packaged and produced on Oct. 19, 2018. The following products are subject to recall:

• 1lb. vacuum-sealed packages containing “SPICEY SNACK STICKS” prepared for CF Ranch & Cattle Co.

The products subject to recall bear establishment number ...

Stampede Meat Newly Renovated Facility Opens

Stampede Meat celebrates the grand opening of its New Mexico plant after a $36 million investment 

The newly renovated facility will drive immediate growth for Stampede and create 1,295 new jobs

Stampede Meat, Inc., announced its grand opening today at a ribbon cutting ceremony, just five short months after announcing the company's expansion outisde of Illinois for the first time in its 24-year history. Stampede will invest more than $36 million to renovate and reopen the former Tyson Foods facility in Sunland Park, New Mexico. Over the next year, the facility will increase Stampede's existing 285,000 square footage and 190 million-pound capacity by more than half. Once fully utilized, the facility will support $300 to 400 million in incremental top line growth.

Stampede Meat CEO and President Brock Furlong was joined by New Mexico Economic Development Department Cabinet Secretary Matt Geisel at the ceremony. "We are poised to have our single largest sales growth in our 24-year history, due in no small part to this critical investment ...

JJ’s Red Hots Brings Back the Best of the Best for the 2018 Holiday Season

JJ’s Red Hots, famous for serving Charlotte’s best hot dogs and hand-crafted artisanal sausages, as well as exciting house-made sides and toppings, is bringing back the “Best of the Best” for the 2018 holiday season: creative Hot Dog masterpieces from 2015 – 2017, designed by 3 local Charlotteans.

“’Best of the Best’ truly means something at JJ’s Red Hots because we raise the bar on creativity and flavor every day,” said JJ’s owner and proprietor Jonathan Luther. “For the next three weeks, our guests have the opportunity to enjoy the most popular Hot Dogs from the past three years, unique recipes from real people and fans of the JJ’s brand ...

NCBA Welcomes New Market Access for U.S. Beef in Morocco

Today President Kevin Kester issued the following statement in response to the announcement that U.S. beef gained new market access in Morocco:

“Open markets are the lifeblood of the U.S. cattle and beef industry. New access to Morocco is welcome news for producers and we are excited that Moroccan consumers can now enjoy high-quality U.S. beef. NCBA is grateful for the ...

Shake Shack's First Store in Mainland China will be Settled in Shanghai Xintiandi in Early 2019

The burger shop Shake Shack from New York will be settled in the north of Shanghai Xintiandi in early 2019. As the first store in the Mainland, Shake Shack will bring a variety of signature dishes to give guests a taste of authenticity.

Shake Shack has teamed up with Hong Kong Maxim Group to bring together Shanghai's local contractors, producers and artists to bring a refreshing cultural experience to everyone before opening.

Innovative visual artist Bruce Cui has been exploring and trying to create a new inspiration for various trend symbols and modern art. This cross-border cooperation combines the representative elements of Shanghai urban culture with Shake Shack's iconic menu ...

FAO Food Price Index Registered Another Decline in November

The FAO Food Price Index* (FFPI) averaged 160.8 points in November 2018, down 2.1 points (1.3 percent) from October, the lowest since May 2016, and nearly 15 points (8.5 percent) below its level in the corresponding period last year. The decline in November was led by much weaker vegetable oil, dairy and cereal prices. Meat values also fell, though slightly, while sugar prices firmed.

The FAO Cereal Price Index averaged almost 164 points in November, some 1.7 points (1.1 percent) below October and 11 points (7.1 percent) down from November 2016 average. Large nearby export supplies weighed on wheat prices while intensified export competition put downward pressure on maize quotations. New crop arrivals continued to weigh on rice export quotations despite some support provided by demand from the Philippines and expectations of lower fragrant rice production in some key exporting countries.

The FAO Vegetable Oil Price Index averaged 125.3 points in November, down 7.6 points (5.7 percent) month-on-month, marking the tenth consecutive monthly fall and a twelve-year low. The decline reflects... 

This Week in Retail: YOY Feature Price Comparison

It’s hard to believe there are only three weekends left to shop and prepare for Christmas. In the coming weeks, grocers will be pulling out all the stops to capitalize on consumer holiday spending.

Looking at buying opportunities in the current week, beef feature volume leads the protein pack with 25.2 percent. Seafood is a very close second with 24.7 percent, while pork claims 23.2 percent. Chicken accounts for 18.7 percent of feature volume.

In the beef complex, steak feature volume saw a larger week over week increase, with top sirloin taking the top spot with 19.1 percent. The average feature price for top sirloin this week is $6.02 per pound, which is up about 50 cents per pound from a year ago, and up from last week’s average of $5.24 per pound. However, more comparatively attractive year-over-year steak features can be found in... 

U.S. Beef Gains New Market Access in Morocco

U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue announced today that the government of Morocco has agreed to allow imports of U.S. beef and beef products into Morocco. 2018 is the first year that U.S. beef and poultry exporters have access to Morocco’s market under the terms of the U.S.-Morocco Free Trade Agreement (FTA). Morocco opened its market to U.S. poultry in August, 2018.

“President Trump continues to prioritize the opening of new markets for U.S. agricultural products. New access to the Moroccan market for beef and beef products is an important step in ensuring that American farmers and ranchers can continue to expand their exports of U.S. agricultural products,” said Ambassador Lighthizer. “I welcome Morocco’s agreement to allow imports of U.S. beef and look forward to growing our shipments to Morocco ...

Minor League Baseball and Applegate to Provide a “Cleaner” Option of Classic Ballpark Fare

Applegate Farms will become the “Official Natural and Organic Meat of MiLB,” the first-ever partnership in the category for Minor League Baseball

Minor League Baseball™ (MiLB™) today announced that Applegate Farms, LLC , the nation’s leading natural and organic meat company will become the “Official Natural and Organic Meat of MiLB,” the first-ever partnership in the category for Minor League Baseball.

By partnering with Minor League Baseball, Applegate will give fans cleaner, more natural choices of traditional ballpark staples – including “The Cleaner Wiener™” – Applegate’s 100 percent grass-fed beef hot dogs. Made with only simple ingredients (100 percent grass-fed beef, water, salt and spices) and never any chemical nitrites or nitrates added, fans can spend more time thinking about how to top their hot dog versus what’s inside.

The Applegate “cleaner, crave-able food for everyone” mantra will carry over to concessions options at select Minor League Baseball ballparks, with teams offering ...

JBS Tolleson, Inc. Recalls Raw Beef Products Due to Possible Salmonella Newport Contamination

Class I Recall 
Health Risk: High

EDITOR’S NOTE:

Editor’s note: This release is being reissued as an expansion of the Oct. 4, 2018 recall. The scope of this recall expansion now includes an additional 5,156,076 pounds of raw beef products, which were produced and packed from July 26, 2018 to Sept. 7, 2018. FSIS is concerned that some product may be frozen and in consumers’ freezers. These products should be thrown away or returned to the place of purchase.

Editor’s Note: FSIS and our public health partners, including the Centers for Disease Control and Prevention (CDC) and state public health officials, are investigating a Salmonella Newport outbreak. Please note that FSIS is continuing to investigate illnesses associated with this widespread outbreak, and additional product from other companies may also ...

Taziki’s Mediterranean Café Launches New Innovative App

Customers to Receive Offers And Better Ordering Experience

Taziki's Mediterranean Café Launches New Innovative AppBirmingham, AL (Restaurant News Release) Taziki’s Mediterranean Café, recently named one of Inc. 5000’s fastest growing companies, has seen an impressive rise in online ordering and to-go sales in 2018.

During the past three years, the company has experienced an over 200% increase in the amount of online and to-go orders.

As a result, Taziki’s is focusing on efficiency and improving the customer experience with the ordering process. The restaurant is working to create more convenient ways to order ahead, both with a mobile app and online ordering options ...

CHART: Industry Expectations for Weekly Cattle Slaughter

Tyson Foods Completes Acquisition of Keystone Foods

Purchase supports Tyson Foods’ valued-added and international growth strategies

Tyson Foods, Inc. (NYSE: TSN) has successfully completed the acquisition of Keystone Foods from Marfrig Global Foods. The purchase of Keystone, a leading supplier of chicken, beef, fish and pork to the growing global foodservice industry, aligns with Tyson Foods’ domestic and international growth strategy.

“Our biggest growth opportunities are in value-added foods and international markets. Our acquisition of Keystone helps us achieve both,” said Noel White, president and CEO of Tyson Foods. “The addition of Keystone’s team, industry expertise and international operations strengthens our capabilities. I’m pleased to welcome our newest team members ...

Burger Chain Jack in the Box Explores Sale - Sources

Jack in the Box Inc (JACK.O), a U.S. hamburger restaurant chain with more than 2,000 restaurants, is exploring options that could include a sale of the company after divesting its Qdoba brand earlier this year, people familiar with the matter told Reuters on Thursday.

A sale would be the latest in a series of deals in the fast food sector this year, including the sale of drive-in burger chain Sonic to Arby’s owner Inspire Brands for about $1.57 billion.

Jack in the Box started talks with potential buyers this month, including private equity firms...

This Week in Retail: December Meat and Poultry Outlook 

Thanksgiving is now behind us, but that doesn’t mean the retail uproar has ceased. As we roll into December, there is still much grocery shopping and planning to be done—giving retailers only a brief moment to restock and switch gears for the holidays.

In December, there are several dynamics that arise and we tend to see some strong seasonal influences playing out in both the wholesale and retail markets.

After a brief runup in prices during the mid to late November period, wholesale beef prices tend to sort of patter out as we close on the year. Once orders for the holidays are filled (standing rib roast, anyone?) the market softens and finishes out flat. Retail, on the other hand, sees some of the highest prices of the year in late December. No surprise there, as top-quality beef cuts are the big-ticket items at the holiday. Looking at Urner Barry’s Weekly Beef Retail Index, the 3-year average price for the third week in December is $6.79 per pound, which compares to the yearly average of $6.03 per pound. After that, retail beef prices historically don’t get another boost until...

Body and Mind Launches THC Infused Beef Jerky

Body and Mind Inc. (CSE: BAMM, US OTC PINK: BMMJ) (the “Company” or “BaM”) is pleased to announce the company has delivered the first shipments of cannabis infused beef jerky products to dispensaries in Nevada.

Meat snacks in the United States were a $ 2.8 Billion USD category for the year ended Feb 25, 2017 as reported by Nielsen Retail Measurement Services. Roughly $ 1.5 Billion USD was attributed to beef jerky and $ 1.3 Billion USD in sales were from beef sticks...

Steak ‘n Shake Introduces New 444 Menu

Steak ‘n Shake, America’s original premium burger and shake restaurant, offers the best deal in the burger industry with its new 444 menu featuring meals with four items – entree, fries, choice of side and a cookie – for just $3.99.

Guests can order their choice of the Original Double ‘n Cheese Steakburger, the Bacon ‘n Cheese Single Steakburger, the Triple Steakburger or Chicken Fingers and...

Chicago Meat Authority Increases Organic Offerings

Chicago Meat Authority has increased its organics offerings to include steak and beef. CMA has been certified by the Midwest Organic Services Association as a handler under the USDA National Organic Program. As a handler, CMA is required to have a program in place to ensure that organic products remain pure and are not cross-contacted with non-organic products or prohibited substances.

“We have expanded our certified organic program to include beef items such as premium steaks, roasts and grinds...

 Meat Institute Details Negotiating Objectives for U.S.-Japan Trade Agreement 

Comments affirm importance of Japanese market for U.S. meat and poultry industry growth

The North American Meat Institute (Meat Institute) outlined key meat and poultry industry negotiating objectives and priorities for a bilateral U.S.-Japan Trade Agreement in comments submitted today to the Office of the U.S. Trade Representative. The Trump Administration, in October, notified Congress of its intention to enter into trade negotiations with Japan, and subsequently requested public input.

“The U.S.-Japan Trade Agreement stands to be a boon for the U.S. meat, poultry and animal products industry...

CHART: Industry Expectations for Weekly Cattle Slaughter

SONIC Brings Extra Crunch and Flavor to Drive-Ins with New Fritos Chili Cheese Faves

America’s Drive-In serves up new ways to enjoy FRITOS with Chili and Cheese

SONIC® Drive-In (NASDAQ: SONC) takes the quirky, comforting flavors of a beloved snack and makes it available for any occasion, any time, by adding new FRITOS® Chili Cheese options to a variety of menu items. With at least three ways to add a warm, salty and savory crunch to any meal, the new SONIC FRITOS Chili Cheese Faves start at just $0.99...

Chunwei, Inc. Recalls Meat and Poultry Products Due to Misbranding and Undeclared Allergens 

Chunwei, Inc., a Huntington Park, Calif. establishment, is recalling approximately 65,023 pounds of various ready-to-eat and raw meat and poultry products because the products are misbranded and may contain soy, wheat, dairy, egg, and sesame, known allergens, as well as monosodium glutamate (MSG), which are not declared on the finished product label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The products were produced on various dates from Nov. 16, 2017 through Nov. 19, 2018. The products subject to recall...

Quaker Steak & Lube Rolls out New All-Day and Limited-Time Offer Menus

Together with its franchise partners, ** Quaker Steak & Lube, one of the nation’s leading family casual-dining restaurant chains, has announced the launch of its new menu, which includes many fan-favorite classics along with new flavor combinations to provide guests with fresh and on-trend dining options, while staying true to the restaurant’s roots. The brand has also rolled out a new limited-time offer menu that includes a heartier lineup for the fall and winter seasons with options that...

CHART: Industry Expectations for Weekly Cattle Slaughter

Meat Institute Testifies at Hearing Assessing Economic Impact of New U.S.-Mexico-Canada Agreement

SVP of International Affairs Bill Westman underscores importance of North American trade for U.S. meat sector

North American Meat Institute (Meat Institute) Senior Vice President of International Affairs Bill Westman today emphasized the critical importance of the Canadian and Mexican export markets to the long-term economic strength of the U.S. meat and livestock sectors in testimony before the U.S. International Trade Commission. During the hearing, which sought input on the economic impact of the new U.S.-Mexico-Canada Agreement (USMCA), Westman affirmed that...

Swift Beef Company Recalls Ground Beef Products Due to Possible E. Coli O157:H7 Contamination

Class I Recall
Health Risk: High

Swift Beef Co., a Hyrum, Utah establishment, is recalling approximately 99,260 pounds of raw non-intact ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The bulk ground beef was produced on Oct. 24, 2018. The following products are subject to recall...

USDA and FDA to Jointly Oversee Regulation of Cell-Cultured Food Products

The following is a statement from USDA Secretary Perdue and FDA Commissioner Gottlieb:

After several thoughtful discussions between our two Agencies that incorporated this stakeholder feedback, we have concluded that both the USDA and the FDA should jointly oversee the production of cell-cultured food products derived from livestock and poultry. Drawing on the expertise of both USDA and FDA, the Agencies are today announcing agreement on a joint regulatory framework wherein FDA oversees cell collection, cell banks, and cell growth and differentiation. A transition from FDA to USDA oversight will occur during the cell harvest stage. USDA will then oversee the production and labeling of food products derived from the cells of livestock and poultry. And, the Agencies are actively refining the technical details of the framework, including...

Rabobank: Global Food Price Stability in 2019 Threatened by Trade Wars, Disease and El Niño

A “melting pot” of risks – including US trade war with China, disease and extreme weather – threaten global food price stability next year, according to research from Rabobank, the specialist food and agribusiness bank.

In its annual Outlook reports, which analyse the prospects for more than 15 agricultural commodities, meat and seafood, Rabobank says that while the global food price environment remains relatively stable, ongoing geopolitical tension, the threat of El Niño weather system and diseases affecting livestock bring great uncertainty to the outlook for 2019.

Stefan Vogel, head of agri commodity markets at Rabobank and report co-author, said: “The agri commodity price environment may be relatively stable currently, but it’s difficult to remember a time there were so many threats to...

Maple Leaf Foods Closes Acquisition of VIAU Foods

Builds market leadership in premium Italian, cooked and dry cured meats

Maple Leaf Foods Inc. (TSX: MFI) announced today that it has closed the acquisition of VIAU Foods ("VIAU"), a Canadian market leader in premium Italian cooked, dry-cured and charcuterie meats, for a purchase price of $215 million, including $30 million in Maple Leaf stock. With sales of $180 million as of fiscal year ended March 31, 2018, the transaction is expected to be accretive to Maple Leaf's earnings per share in the first year and...

Perky Jerky Unveils Ultra Premium Wagyu Beef Jerky Line with Three Bold New Flavors

Perky Jerky, maker of the Best Tasting Jerky on Earth, proudly introduces its latest meat snack innovation - new paleo friendly wagyu beef jerky. Marinated in coconut aminos and coconut sugars, the new, first to market wagyu beef jerky line debuts nationally at Whole Foods Market this month with three unique flavors - Sea Salt & Pepper, Truffle & Thyme and Chimichurri.

Wagyu beef is known for its tenderness and extensive marbling which delivers incredible taste and texture. Perky Jerky's humanely raised, vegetarian-fed wagyu beef without antibiotics or hormones...

CHART: Industry Expectations for Weekly Cattle Slaughter

USMEF Elects New Officer Team, Voices Support for U.S.-Japan Trade Negotiations

The U.S. Meat Export Federation (USMEF) concluded its Strategic Planning Conference in Long Beach, California, Thursday with the election of new officers for the coming year. Conley Nelson of Algona, Iowa, was elected USMEF chairman.

“I am very humbled to be in this position and excited and proud to be up here representing the U.S. Meat Export Federation as its new chairman,” said Nelson, a pork producer and past president of the National Pork Board. He has worked for Smithfield Foods for 35 years and is currently general manager of Smithfield’s hog production division in the company’s five-state Midwest region...

This Week in Retail: Aggressive Features Grab Busy Consumers’ Attention

This week in retail, beef features claim the number one spot with 23 percent, followed closely by seafood and pork, both just shy of 23 percent. Chicken ads account for 19 percent of total protein volume. Turkey features have risen to account for 7 percent of total protein volume, compared to 5 percent the previous week and just 3 percent the week before that. 

Frozen turkeys make up 51 percent of total turkey ads this week—up from 29 percent the previous week.  Feature prices for frozen turkey range from 91 cents per pound to $1.02 on average.

Elsewhere in the meat case, busy shoppers can pick up 80% lean ground beef at cheaper prices than a year ago. Averaging $3.19 per pound this week, ground beef is 12 percent lower YOY. Additionally, more roasts are finding their way into shopping carts as the weather gets increasingly cold. The roast complex averages $4.77 per pound this week, 24 cents per pound over a year ago.

Meanwhile, pork roasts average just... 

Activists Allowed to Expand Attacks on Beef Checkoff

The announcement that R-CALF will be allowed to expand its activist-funded crusade against state beef councils is a disappointment to countless beef producers and NCBA members across America. The phony allegations being perpetuated by R-CALF and its activist legal partners are without merit and only serve to divide beef producers and distract beef councils from the important work of building demand for our products.

"The simple fact is that regular audits of the beef checkoff and NCBA have found both to be compliant with the laws governing the checkoff...

CHART: Industry Expectations for Weekly Cattle Slaughter

U.S. Beef Exports Remain Solid; Pork Exports Still Facing Headwinds

U.S. beef exports remained very strong in September while pork exports continued to be impacted by retaliatory duties in China and Mexico, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef exports cooled from the record results posted in August, but were still significantly higher year-over-year. Pork muscle cut exports improved over last September’s volume, but were offset by sharply lower shipments of pork variety meat.

September beef exports totaled 110,160 metric tons (mt), up 6 percent from a year ago, valued at $687.1 million – up 11 percent. For January through September, beef exports were just over 1 million mt, up 9 percent from a year ago, while value surged...

Procesadora La Hacienda, Inc., Recalls Beef Products Due to Possible Foreign Matter Contamination

Class I Recall
Health Risk: High

Procesadora La Hacienda, Inc., a San Lorenzo, P.R. establishment, is recalling approximately 2,400 pounds of ready-to-eat (RTE) corned beef products that may be contaminated with extraneous materials, specifically soft plastic and metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE corned beef items were produced on October 4, 2018. The following products are subject to recall...