Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required.
Password is required.
Kerry Doughty Receives NTF Lifetime Achievement Award
The National Turkey Federation (NTF) and its members congratulate Kerry Doughty, 2019 NTF chairman and former CEO of Butterball, LLC, as the recipient of the 2020 NTF Lifetime Achievement Award.
Doughty received the NTF Lifetime Achievement Award during a ceremony at NTF’s 2020 Annual Convention in Nashville, Tennessee, on Saturday, February 15. Randy Day, a longtime friend and current CEO of Perdue Farms, presented Doughty with the award. Several members of Doughty’s family, including his wife, Jan, were present as well as close friends and former colleagues.
During the presentation, Day said: “Kerry and I worked together for many years. During that time, I came to admire his strong work ethic, his devotion to friends and family and...
Butterball Launches New Premium Snacking Line
Over the past two years, Butterball emphasized a renewed focus on innovation in the turkey space with a newly created Innovation team to focus solely on new product development and identifying unmet consumer needs in the turkey space.
“There has been a significant demographic shift in recent years and the buying power of younger consumers means companies have to be constantly innovating to adapt to the changing demands and desires,” said Jeff Mundt, Butterball vice president of research & development and innovation. “It’s an exciting time to be innovating for a storied brand like...
Butterball Launches Limited Edition Premium Oven-Ready Stuffing
Consumers have trusted Butterball for Thanksgiving turkey for more than 60 years—in fact 1 in every 3 turkeys on the Thanksgiving table is a Butterball. Not only does Butterball offer the highest quality turkey for holiday gatherings, but the brand will now offer a line of premium stuffing to complement any holiday meal.
Butterball Premium Stuffing comes in two delicious flavors: Traditional Savory Herb and Cornbread with Turkey Sausage. Pre-packaged in an oven-ready tray, this stuffing offers made-from-scratch taste with none of the preparation or hassle—it goes straight from freezer to oven. Both flavors are prepared from Butterball’s classic homestyle recipe, combining hearty breadcrumbs, real turkey broth and classic ingredients like...
Butterball Debuts Inaugural Social Responsibility Report
Today, Butterball launched its inaugural corporate social responsibility report, “The Butterball Way,” which showcases how Butterball delivered responsible, sustainable food and agriculture practices in 2018. This first report also outlines goals for continued growth in the years ahead.
“We’ve seen an increasing demand for greater transparency in sustainable business practices from those who serve, sell and consume Butterball products. Publishing this first public-facing corporate social responsibility report underscores our commitment to responsible food production and agricultural practices,” says Butterball President and CEO, Jay Jandrain. “We hold ourselves to a high standard of excellence for how we do business, from our commitment to our people and the care and well-being of our turkeys to our stewardship of the environment and...
Protein Industry Reacts to Latest Coronavirus Aid Package
Study Sheds Light on U.S. Consumer Preferences on Conventional and Alternative Protein Products
100,000 Restaurants Closed Six Months into Pandemic
US Foods Fall Scoop Helps Restaurant Operators Stay On Point With Evolving Off-Premise Trends
China and Japan Suspend Pork Imports from Germany Following African Swine Fever Case
URNER BARRY INDICES