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NAMI Responds to Washington Post Article on OSHA Citations
The Washington Post article discussed below was not featured on Urner Barry's sites.
The North American Meat Institute (Meat Institute) today said the Washington Post missed the real story regarding the Occupational and Safety Health Administration’s (OSHA) citations of two meat packing companies related to COVID-19:
Kim Kindy of the Washington Post has written a story critical of OSHA’s citations of two meat packing plants. We agree OSHA deserves criticism, but for different reasons. OSHA’s citations against Smithfield Foods and JBS Foods are both confusing and revisionist.
Kindy neglects to look at the timeline. Let us review...
NAMI Issues Statement on OSHA Citation Related to COVID-19
The North American Meat Institute released the following statement from Meat Institute President and CEO Julie Anna Potts regarding an Occupational and Safety Health Administration (OSHA) citation related to COVID-19.
“While the meat and poultry industry remains vigilant working with many government agencies to stop the spread of COVID-19, OSHA engages in revisionism.
“The meat and poultry industry’s first priority is the safety of the men and women who work in their facilities. Notwithstanding inconsistent and sometimes...
North American Meat Institute Announces Alliance Agreement with OSHA
The North American Meat Institute (Meat Institute) and the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) have signed a two-year alliance to provide Meat Institute members, the public, and other stakeholders with information, guidance, and access to training resources that will help protect workers.
“Through this alliance, we look forward to working with OSHA to continue our work to protect the health and safety of the men and women who work in meat and poultry facilities during the COVID-19 pandemic and thereafter,” said Meat Institute President and Chief Executive Officer Julie Anna Potts. “These workers are essential to making food for our nation and are a critical part of our rural economies..."
NCBA and NAMI Respond to USDA Report on Cattle Markets
The USDA suggested broader reporting requirements for meatpacking companies as it investigates cattle market movements driven by the coronavirus pandemic and a fire at a major beef plant. The USDA stated in a report in conjunction with the U.S. Department of Justice that it continues to investigate potential regulatory violations and anticompetitive conduct within the industry. However, the report does not detail any wrongdoing by meat processors.
“In its analysis of the effects of the fire and the pandemic, USDA found no wrong-doing and confirms the disruption in the beef markets was due to devastating and unprecedented events,” said North American Meat Institute President and CEO, Julie Anna Potts. “It is difficult to see how the USDA’s recommended legislative proposals would have...
Industry Reacts to Implementation of USMCA
The United States-Mexico-Canada Agreement has officially entered into force, replacing NAFTA. The USDA stated that this improved agreement is a better deal for America's farmers, consumers, and workers that will set them up for success for decades to come.
Sonny Perdue, U.S. Secretary of Agriculture, said, "USMCA creates more market access for farmers from across our nation to sell their wholesome and nutritious products to our closest neighbors. This is a better deal for America that will grow our economy and put more money in the pockets of American families.”
Robert Lighthizer, United States Trade Representative, stated, "This marks the beginning of a new and better chapter for trade between the United States, Mexico and Canada, just as President Trump promised he would deliver for the American people." Lighthizer added that the USMCA contains significant improvements and...
Chefs Battle for Best Beefshi
Today, on International Sushi Day, the North American Meat Institute (NAMI), a contractor to the Beef Checkoff, and the New Orleans Culinary and Hospitality Institute (NOCHI) are joining forces to celebrate America's love of beef and sushi with the final showdown of the 2020 Beefshi Battle.
The 2020 Beefshi Battle is a campaign and online contest created to promote and popularize Beefshi, an innovative concept that takes its inspiration from sushi and features prepared beef products like bologna, summer sausage, corned beef, pastrami, roast beef and beef jerky as central ingredients in sushi. Creativity is essential for any great chef, and this contest has encouraged professional cooks and chefs to...
NAMI to President Trump: China Must Meet Phase One Obligations
The North American Meat Institute joined a broad coalition of agribusinesses and agriculture organizations calling on President Trump to ensure continued implementation of the U.S. China Phase One Trade Agreement due to the significance of China’s market for U.S. food and agricultural exports, particularly U.S. meat and poultry products, which now enjoy expanded market access under the Agreement. The organizations emphasize the Agreement’s benefits for the U.S. rural economy, and underscore its importance to the overall growth and vitality of the U.S. agriculture sector.
The letter, sent June 16, 2020, was signed by 192 groups representing all parts of the food value chain and rural economies. The following is the text of the letter...
NAMI's Response to New York Times' "End of Meat" Op-Ed
Like many sectors of the economy, meat and poultry production has been challenged during the COVID crisis. This leads to the popular pundit sport of writing the industry’s eulogy. The most recent comes from vegetarian and author Jonathan Safran Foer here in the New York Times. Safran Foer says COVID-19 has shown that for Americans, the end of meat is here.
From the start of the pandemic, it was clear meat is essential to Americans. Consumers were flooding grocery stores and buying necessities. Meat was among the few key items, like toilet paper and hand sanitizer, which they bought immediately and in historically high quantities. Meat continues to experience...
National Pork Board and NAMI Partner to Celebrate National Deli Meat Month
This March, the North American Meat Institute (NAMI), a contractor to the Beef Checkoff and The National Pork Board, administrator of the Pork Checkoff, are joining forces to observe and promote National Deli Meat Month. The two organizations have always honored the American favorite, but they are now adding some meat to the month-long celebration.
Together, NAMI, on behalf of the Beef Checkoff and the Pork Board have created a significant outreach campaign directed to retailers, health professionals, dietitians, restaurateurs and consumers to encourage them to enjoy their favorite deli meats – and remind them they can feel good about the nutritional benefits of these popular cuts. The centerpiece of this effort is...
Meat Institute Signs MOU with the British Meat Processors Association
With trade negotiations set to begin between the United States and the United Kingdom, the North American Meat Institute (Meat Institute) today announced the signing of a memorandum of understanding (MOU) with the British Meat Processors Association (BMPA) to benefit members of each organization and to support and promote mutually beneficial regulations, standards and policies to enhance bilateral trade in meat and poultry products.
“Members of the Meat Institute and the British Meat Processors Association share many common goals, especially regarding food safety, sustainability, nutrition and worker safety,” said Meat Institute Senior Vice President for International Affairs Bill Westman. “As our governments begin trade talks, it is important to...
North American Meat Institute Issues Statement on USDA’s Proposed Rule for Meat and Poultry Markets
The North American Meat Institute (Meat Institute) made the following statement regarding the United States Department of Agriculture’s Agricultural Marketing Service proposed rule on meat and poultry markets:
“We will review the proposed rule and work to ensure livestock producers have a variety of tools available to market their animals and to ensure meat and poultry markets remain competitive,” said Meat Institute President and CEO Julie Anna Potts. “Any rule must protect marketing agreements between packer/processors and livestock producers, which provide stability to the industry and benefits consumers with lower prices and...
Meat Institute: NBC Story on NSIS: Long on Drama, Short on Facts
The North American Meat Institute (Meat Institute) today issued the following statement in response to the NBC News story entitled: “Inspectors Warn Unsafe Pork Could Make its Way to Consumers Under Trump Rule Change,”:
“Starting with the title, there are many falsehoods and mischaracterizations in NBC’s reporting on pork inspection in the United States.
“In a blatant attempt to politicize food inspection, NBC ignores the fact that the New Swine Inspection System (NSIS) has been studied and proposed over the last three presidential administrations, and it gets...
North American Meat Institute Releases Revised Edition of Animal Handling Guidelines and Audit Guide
The North American Meat Institute (Meat Institute) today released its latest science-based animal care guidelines and audit for the meat industry. The guidelines and audit were authored by Colorado State University Professor of Animal Behavior Temple Grandin, Ph.D., working with the Meat Institute’s Animal Welfare Committee.
“The meat and poultry industry is always looking for ways to improve humane animal handling for both the welfare of the animal and the safety of our workforce,” said Meat Institute President and CEO Julie Anna Potts. “The new Animal Handling Guidelines and Audit are the product of member company participation with the guidance of the Meat Institute’s veterinarian Dr. Tiffany Lee and...
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