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Recognizing Animal Protein’s Critical Role Ahead of UN Climate Summit Agriculture Day

The Interamerican Institute for Cooperation on Agriculture (IICA) convened its first-ever "Sustainable Agriculture in the Americas" pavilion at the UN Climate Summit (COP27) and partnered with the Protein PACT and other stakeholders to convene a total of 9 events focused on animal agriculture's key role in sustainability solutions.

The Protein PACT events included a November 9 panel on sustainable livestock across regions and production systems, National Pork Board Assistant Vice President Ashley McDonald shared U.S. pork's commitments to ethical principles, best practices, and documenting proof...

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Nov 15 8:00 PM, General News



U.S. Meat Sector Releases First-Ever Data Report on Environment, Other Key Indicators

A major new report released in advance of the United Nations Climate Summit next week in Sharm el Sheikh, Egypt, reveals that about 81% of facilities reporting data are covered by Meat Institute members’ commitments to reduce greenhouse gas (GHG) emissions.

With 100% of the Meat Institute’s large U.S. members (more than 2000 employees) submitting data, the report covers an estimated 90% of meat sold in the United States (by volume) and sets the first ever baselines for measuring progress toward ambitious targets for environmental sustainability...

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Nov 2 8:00 AM, General News


NAMI and FMI: New Look for the Annual Meat Conference

The North American Meat Institute and FMI – The Food Industry Association today unveiled a new look for the Annual Meat Conference (AMC) while promising a renewed, high-impact forum to encourage strategic trading partner experiences and to better deliver on the demands from the meat customer.

“Our pulse on the shopper has never wavered, but we recently made some new discoveries about our organizations, the businesses we represent and how we deliver an event experience to support our members’ goals for innovation and growth,” said the organizations...
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Oct 24 8:13 AM, General News


North American Meat Institute Selects Class of 2023 Emerging Leaders

The North American Meat Institute (Meat Institute) selected 12 participants for its 2023 Emerging Leaders Program, which will apply the vision of the Meat Institute's Protein PACT to future industry executives who proved themselves ready to take the next step in their leadership journey.

This unique program – sponsored by Food Safety Net Services, A Certified Group Company and Sealed Air– will prepare the winners with the knowledge and understanding, at both the industry level and operational level, they need to champion continuous improvement outlined in the Protein PACT within their...

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Oct 20 8:00 AM, General News


NAMI Board of Directors Elects New Officers for 2023

The North American Meat Institute (Meat Institute) Board of Directors today elected its slate of officers for 2023, with Steve Van Lannen, President and COO of American Foods Group, elected to serve as the incoming Chairman in January of 2023.

“This is both an exciting and a challenging time for the meat and poultry industry,” said incoming Chairman Steve Van Lannen. “We will continue to build on the leadership of our past Chairman, Brad McDowell, to ensure the Meat Institute continues to provide exemplary service to its members and, through the...'
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Oct 17 9:26 AM, General News


NAMI Calls for Swift Senate Approval of Esteban, Taylor and McKalip Nominations

The North American Meat Institute (NAMI or the Meat Institute) called for swift consideration of three nominations critical to the meat and poultry industry pending before the full Senate: Jose Emilio Esteban to be Undersecretary of Agriculture for Food Safety, Alexis Taylor to be Undersecretary of Agriculture for Trade and Foreign Agricultural Affairs and Doug McKalip, nominated to be Chief Agricultural Trade Negotiator at the Office of the U.S. Trade Representative (USTR).

“The meat and poultry industry supports...
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Sep 29 8:21 AM, General News


America’s Meat Companies Fill the “Protein Gap” to Help End Hunger in the United States

Aligned with the Biden administration's goal of ending hunger in the United States and with the White House Conference on Hunger, Nutrition, and Health, the North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.

The Meat Institute shared today with White House Conference organizers its commitment, made through the Protein PACT for the People, Animals and Climate of Tomorrow, to help measure and fill this “protein gap”...

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Sep 29 8:05 AM, General News


U.S. Chamber Agrees: Proposed Legislation Would Micromanage Beef Markets, Harm Consumers

In Case You Missed It: The U.S. Chamber of Commerce, the world’s largest business organization, agreed with the North American Meat Institute and concluded beef market legislation before the House and Senate would “dramatically expand the federal government’s role and ultimately harm consumers,” in a post shared to their blog.

The blog post was written by the U.S. Chamber’s Sean Heather, Senior Vice President, International Regulatory Affairs & Antitrust, and was published July 12, 2022.

The following is complete text:

In the 1930s, in response to the Great Depression...

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Jul 15 9:34 AM, General News


Industry Leaders Strengthen Collaboration on Food Security

The North American Meat Institute’s (NAMI or the Meat Institute) Executive Board voted unanimously late Friday to designate food security a non-competitive issue, strengthening industry-wide efforts to end hunger and ensure families in need have access to nutrient-dense meat.

“Meat is one of the most needed products for families in need, and the Meat Institute’s members give generously nationally and locally to meet this need,” commented Julie Anna Potts, President and CEO of the Meat Institute. “Ending hunger requires even greater collaboration. Declaring food security a non-competitive issue..."

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Jul 12 9:00 AM, General News


NAMI: Prices for Cattle at Record Highs; Grassley-Fischer & Special Investigator Bills Costly

With the U.S. House and Senate considering legislation to intervene in beef and cattle markets, prices for cattle are at or near record highs calling into question the need for heavy-handed government interference.

“Just last week one cattle marketing analyst described the high prices as ‘stratospheric,’” said Julie Anna Potts, President and CEO of the North American Meat Institute. “As many industry economists have said, the beef and cattle markets are continuing to behave predictably given supply and demand and do not need government mandates and...

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Jun 28 8:29 AM, General News


NAMI to SCOTUS: Prop 12 Unconstitutional

In an Amicus Brief filed with the U.S. Supreme Court, The North American Meat Institute (Meat Institute) has urged the Court to reverse a lower court's judgement upholding California's Proposition 12 (Prop 12 or the law).

"A fundamental premise of our federal system is that each State is a sovereign laboratory of democracy, but only within its own borders," the Meat Institute said in its brief. "As a result, the Constitution denies California the authority to dictate the conditions under which farm animals must be housed outside California's borders...

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Jun 21 8:02 AM, Urner Barry


NAMI: Special Investigator to Cost Taxpayer $9 Million; is Redundant

The North American Meat Institute (Meat Institute) today released the following statement after the U.S. House of Representatives approved H.R. 7606, the Lower Food and Fuel Cost Act, a bill that establishes a special investigator for meat and poultry at the U.S. Department of Agriculture:

"We are disappointed the House voted to waste $9 million in taxpayer dollars on a redundant special investigator when that money would be much better spent helping Americans seeking assistance from record inflation," said Julie Anna Potts, President and CEO of the Meat...

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Jun 17 8:07 AM, General News


North American Meat Institute: Meat and Poultry Industry is Resilient

The North American Meat Institute (Meat Institute) today released the following statement in response to a U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service report on Agricultural Competition and the first in a series of rules changes the Administration is proposing under the Packers and Stockyards Act:

“Despite what the White House says, the meat and poultry industry proved to be remarkably resilient during the pandemic,” said Julie Anna Potts, President and CEO of the Meat Institute. “Following the challenges of the spring of 2020, the industry acted immediately to reduce..."

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May 27 8:06 AM, General News


Warren/Rounds Resolution Myth-Facts

The North American Meat Institute (Meat Institute) today released the following Myth-Fact resource debunking the mischaracterizations about beef and cattle markets in a resolution introduced by U.S. Senators Elizabeth Warren (D-Mass.) and Mike Rounds (R-SD):

Myth: In the press release announcing the resolution, Senator Warren says beef companies have lowered wages for workers. This assertion is completely false.

Fact: The meat and poultry industry values its workforce and, according to Rabobank and other well documented sources, average starting hourly wages for workers have increased from $14.60 to $22.00 an hour...

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May 23 9:56 AM, General News


NAMI Applauds Nomination of Alexis Taylor to be USDA Undersecretary for Trade

The North American Meat Institute today applauded the nomination of Alexis Taylor to be the Undersecretary for Trade at the U.S. Department of Agriculture.

“Alexis’ experience working in Congress, in the Department and as Oregon Secretary of Agriculture make her uniquely qualified for this role,” said Julie Anna Potts, President and CEO of the North American Meat Institute. “She is the right..."

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May 17 8:07 AM, General News


Worker Health and Safety is First Priority in Meat and Poultry Industry

The North American Meat Institute, the nation’s trade association for meat and poultry packers and processors, today said the House Select Subcommittee on the Coronavirus Crisis’ partisan report distorts the truth about the meat and poultry industry’s work to protect employees during the COVID-19 pandemic.

The following is a statement from Julie Anna Potts, President and CEO of the North American Meat Institute:

“The Meat Institute and its member companies voluntarily provided hundreds of thousands of pages to the Committee..."

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May 13 9:06 AM, General News


USDA Data Reveal: Cattle Sale Revenues Grew 16% in 2021

Following two Congressional hearings on the beef and cattle markets largely focused on prices producers receive for their cattle, the North American Meat Institute (Meat Institute) today said the latest USDA annual report on livestock income clears up misconceptions about the state of cattle markets and shows cash receipts for the sale of cattle and calves increased 16 percent, from $63.1 billion in 2020 to $72.9 billion in 2021.

“As our members said in their testimony, prices are improving for cattle producers due to supply and demand reflecting..."

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May 2 8:25 AM, General News


Meat Institute to House Ag Chair Scott: Packer Margins Since 2015 Due to Increased Herd Size

The North American Meat Institute (Meat Institute) today answered questions asked of meat and poultry industry companies by House Agriculture Committee Chairman David Scott during a hearing on beef and cattle markets:

“The analysis of beef and cattle market margins from 2015 are not in dispute,” said Julie Anna Potts, President and CEO of the Meat Institute. “Cattle prices hit record highs in 2014 and 2015, when the overall cattle herd was at its smallest since 1952 (for context, that was during the Truman...

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Apr 29 9:00 AM, General News


Meat Institute to House Ag: More to Beef & Cattle Markets than Packers & Producers

The North American Meat Institute (Meat Institute) today said the beef and cattle markets are complex, driven by supply and demand and have more participants than packers and producers who add value at each step in production.

“Too often, the policy debate around the cattle and beef industry is an overly-simplified discussion limited to cattle producers versus beef packers. It is imperative policy makers remember: packers don’t buy fed cattle from cow-calf producers; nor do packers sell beef to consumers,” said Julie Anna Potts, President...

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Apr 29 8:54 AM, General News


Meat Institute to House Ag: More to Beef & Cattle Markets than Packers & Producers

The North American Meat Institute (Meat Institute) today said the beef and cattle markets are complex, driven by supply and demand and have more participants than packers and producers who add value at each step in production.

“Too often, the policy debate around the cattle and beef industry is an overly-simplified discussion limited to cattle producers versus beef packers. It is imperative policy makers remember: packers don’t buy fed cattle from cow-calf producers; nor do packers sell beef to consumers,” said Julie Anna Potts...

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Apr 27 1:00 PM, General News


NAMI to Senate Ag: Cattle Prices at Seven Year Highs; Reject Costly Grassley-Fischer Bill

With cattle prices at seven-year highs following record beef production in February and March as the packing sector recovers from COVID-related labor shortages and supply chain issues, the North American Meat Institute today urged members of the Senate Committee on Agriculture, Nutrition and Forestry to reject the Grassley-Fischer bill’s mandates and federal intrusion in the beef and cattle markets.

“Leading agricultural economists have determined Grassley-Fischer bill’s latest draft remains costly to producers, especially producers in Texas..."

 

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Apr 27 8:13 AM, General News


MLB Fans Will Eat More Than 19 Million Hot Dogs and Nearly 5 Million Sausages at Ballparks in 2022

Hot dogs and sausages are consistently among the most ordered food items at Major League Baseball (MLB) stadiums. And in 2022, the National Hot Dog and Sausage Council (NHDSC) estimates MLB fans will consume 19.1 million hot dogs and nearly five million sausages at games this season.

“Baseball is back and fans are once again excited to enjoy sunny games in a stadium with juicy ballpark frank in their hands,” said NHDSC President Eric Mittenthal...

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Apr 8 8:55 AM, General News


North American Meat Institute: Grassley-Fischer Bill is Still a Government Mandate on Producers

The North American Meat Institute today said the latest version of the Grassley-Fischer government mandate bill is now more onerous and more irrelevant as market driven prices for cattle producers have steadily risen to seven-year highs.

“Supply and demand has already driven the cattle markets back into balance without the radical government interference and convoluted mandates called for in the latest draft of the Grassley-Fischer bill,” said Meat Institute President and CEO Julie Anna Potts. “Make no mistake, the bill still contains government..."

 

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Mar 30 8:50 AM, General News


Smithfield Foods Honored for Environmental, Worker Safety Achievements

Smithfield Foods, Inc. is pleased to announce the North American Meat Institute (NAMI) has recognized 51 of its U.S. locations with Environmental Recognition Awards and 33 of its U.S. facilities with Worker Safety Awards.

"Through our culture of continuous improvement, Smithfield has led industry efforts to ensure the health and safety of our workforce and to implement improvements across our value chain that safeguard the environment," said Stewart Leeth, chief sustainability officer for Smithfield Foods. "We're delighted that NAMI has once again recognized dozens of our facilities for their good stewardship of..."

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Mar 23 9:50 AM, General News


North American Meat Institute to House Agriculture Committee: Asked and Answered

The North American Meat Institute (Meat Institute) today issued the following statement regarding House Agriculture Committee Chairman David Scott’s announcement of an upcoming hearing on the beef industry and food prices:

“The Meat Institute and its members have already made themselves available to Chairman Scott and all Members of Congress on several occasions to help improve the understanding of the beef markets,” said Julie Anna Potts, President and CEO of the Meat Institute. “This hearing will be no different. The questions have been asked and answered...”

 

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Mar 22 8:27 AM, General News


NAMI: Congress Blocks Industry Input on Cattle Contract Library Pilot Program

The North American Meat Institute (Meat Institute) today said the Fiscal Year 2022 Omnibus Appropriations Bill creates a Cattle Contract Library pilot program requiring beef packers to report private business information to the government that will then be published, but blocks public comment on the Biden Administration’s proposed rules for the program.

“Congress and the Administration say they value transparency in the beef and cattle market yet they bury this rider without debate in a giant spending bill and direct USDA to create the pilot program without any feedback..."

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Mar 14 8:32 AM, General News


Analysis Finds Meat Shoppers Seek Cooking Inspiration from Digital Sources

The 17th annual Power of Meat report released today reveals nearly all American households (98.5%) purchase meat, a trend supported by an increase in volume sales (up 3.9% for all meat compared to pre-pandemic levels). This increase is due, in part, to several grocery shopper trends resulting from the COVID-19 pandemic, including increased home cooking, record-high online shopping, and a shift to digital sources for recipe inspiration.

“The Power of Meat shows Americans continue to count on meat’s taste, quality, convenience, and value throughout..."

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Mar 9 8:34 AM, General News


National Hot Dog and Sausage Council Reveals Most Popular Hot Dog and Sausage Cities in the U.S.

In 2021, Americans spent more than $7.5 Billion on hot dogs and sausages in U.S. Supermarkets. And thankfully, the National Hot Dog and Sausage Council (NHDSC) just announced the American cities that contributed most to those numbers, referencing Nielsen data for total sales and per capita sales from that year.

Los Angeles isn’t just the newest Super Bowl champion, but the city also retained its title as the top dog of total hot dog sales, followed by New York and Dallas...

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Mar 8 8:20 AM, General News


Meat Institute, FMI Announce 2022 Leaders of Tomorrow Program Winners

The North American Meat Institute (Meat Institute) and FMI – The Food Industry Association announced 10 winners for the 2022 Leaders of Tomorrow Program.

The winners are: Britt Johnson, Tyson Foods, Inc.; Camila Paez, Kayem Foods, Inc.; Devin Kulla, Strauss Brands, LLC; Edward Moore, Sealed Air; Elizabeth Hill, Cargill; Griffin Jobe, Teys USA; Katie Smith, Seaboard Foods; Mark Saylor, Farmer Focus (Shenandoah Valley Organic); Rebecca Scholes, Clemens Food Group; and Sarah Havala, Cleveland Research Company.

“These 10 Leaders of Tomorrow represent some of the best and brightest this industry has to..."

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Feb 16 8:07 AM, General News


Proposed Changes to Packers & Stockyards Act Could Harm Industry Sustainability Efforts

The North American Meat Institute (Meat Institute) today said the Biden Administration’s proposed rules for the Packers and Stockyards Act could limit the abilities of the meat and poultry industry to respond to consumer demand regarding sustainability.

“In the case of beef, farmers and ranchers produce cattle using 33percent less land, 12 percent less water, and with a 16 percent smaller carbon footprint in 2007 compared to 1977. That is an astounding sustainability success story,” said Julie Anna Potts, President and CEO of the Meat Institute...

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Feb 7 8:05 AM, General News


North American Meat Institute Supports Klobuchar-Thune Ocean Shipping Reform Act

The North American Meat Institute (Meat Institute) today called for the U.S. Senate to pass a bipartisan bill to address unreasonable ocean carrier practices that are undermining competitiveness of American exporters including the meat and poultry industry. The bill , the Ocean Shipping Reform Act was introduced by Senators Amy Klobuchar (D-Minn.) and John Thune (R-S.D.)

“The problems at our ports include delays of shipments of American made goods to overseas trading partners due to the unreasonable practices of foreign-owned ocean carriers...”

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Feb 7 8:02 AM, General News


North American Meat Institute: New York Times Gets it Wrong

The following is a statement released by the North American Meat Institute (Meat Institute):

The New York Times’ The Daily podcast’s examination of the beef and cattle markets is simply wrong.

The beef and cattle industry is a complex marvel of American ingenuity with innovations that have allowed the US beef industry to produce more meat with fewer cattle, while improving sustainability, food safety, affordability, worker safety and beef quality.

There are many steps in the beef value chain: cow calf operators, feeders, packers, processors, wholesalers, retailers, and food service...

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Jan 31 8:38 AM, General News


North American Meat Institute: State Court Halts Enforcement of Prop 12

The North American Meat Institute (Meat Institute) today praised the ruling issued by the Superior Court for Sacramento County in California to halt enforcement of Proposition 12 (Prop 12 or the law) because the California Department of Food and Agriculture (CDFA) is more than two years late finalizing complicated and costly regulations.

“Judge Arguelles’ decision recognizes the complexity of the pork supply chain and the burdensome and costly provisions of Prop 12,” said President and CEO of the Meat Institute, Julie Anna Potts...

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Jan 26 7:59 AM, General News


New Organization Launches Promoting Women in the Meat and Poultry Industry

Meat and poultry industry leaders from all sectors have come together to create the Women’s Meat Industry Network (WMIN) to educate, develop, promote, and retain women working in the industry.

“I am very proud to be in the company of a distinguished and talented group of women working in the meat and poultry industry who want to share their knowledge with other women pursuing careers in our fields,” said Heidi Buske, Chair of WMIN. “I look forward to WMIN providing a more formal support system that...”

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Jan 21 8:14 AM, General News


North American Meat Institute to House Judiciary: Meat & Poultry Industry not to Blame for Inflation

The North American Meat Institute (Meat Institute) today said consumers saw increased meat prices in 2021 because of labor shortages, greater consumer demand, supply chain problems and other factors experienced by most sectors of the economy.

“Inflation is hurting consumers by erasing the wage gains workers received due to the tight labor market and the pandemic,” said Julie Anna Potts, President and CEO of the North American Meat Institute. “It is no wonder the Biden Administration and some members of Congress would rather hold press..."

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Jan 20 8:46 AM, General News


North American Meat Institute’s Laurie Bryant Inducted into Meat Industry Hall of Fame

The North American Meat Institute (Meat Institute) is excited to announce Laurie Bryant, Executive Director of the Meat Import Council of America, Inc. (MICA) from 2001 through 2020, was inducted into the Meat Industry Hall of Fame, Class of 2021.

“Laurie’s lengthy and distinguished career is filled with accomplishments benefitting the meat industry,” said Meat Institute President and CEO Julie Anna Potts. “The members of the Meat Institute congratulate Laurie, his wife Robbie, his seven children, and 14 grandchildren for this much deserved honor...”

 

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Jan 14 8:42 AM, General News


North American Meat Institute Applauds Agreement Opening India’s Market to U.S. Pork Imports

The North American Meat Institute (Meat Institute) welcomed India’s decision to allow imports of U.S. pork and pork products into the country and thanked the Biden Administration for working to secure increased access for high-quality U.S. meat products to this growing and strategically important export market.

“U.S. pork producers, processors and packers are going to benefit from the expanded market access that this agreement will bring,” said Meat Institute President and CEO Julie Anna Potts. “The Meat Institute is grateful to USDA and USTR for..."

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Jan 12 8:17 AM, General News


North American Meat Institute: Government Intervention in Markets Will Not Help Consumers, Producers

The North American Meat Institute, the nation’s trade association for meat and poultry packers and processors of all sizes, today released the following statement regarding the “The Biden-Harris Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain.”

“For the third time in six months, President Joe Biden and his Administration announced the same plans to spend $1 billion to fund government intervention in the market in an attempt to increase prices livestock producers receive while blaming inflation on..." 

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Jan 4 8:30 AM, General News


North American Meat Institute to CDFA: Modified Prop 12 Rules Remain Flawed; More Time Needed

In comments submitted to the California Department of Food and Agriculture (CDFA), The North American Meat Institute (NAMI) said, despite modification to proposed rules for Proposition 12 (Prop 12 or the law), the proposed rules remain flawed and more time is needed for compliance.

“Until CDFA publishes final rules, no one can adequately prepare to comply with a law with criminal sanctions and that authorizes civil litigation,” said Mark Dopp, General Counsel and Chief Operating Officer at NAMI. “Rather than apply ‘band aids’ to address..."

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Dec 21 9:17 AM, General News


North American Meat Institute Hires Bryan Burns of Bachoco OK Foods

The North American Meat Institute (Meat Institute) today announced Bryan Burns, currently of Bachoco OK Foods, will be joining the Meat Institute staff as Vice President and Associate General Counsel focusing on a variety of issues, including workforce and sustainability.

“Bryan has 20 years of experience in the industry and previously worked with the Meat Institute on meat and poultry regulation,” said Julie Anna Potts, Meat Institute President and CEO. “We are pleased to have his expertise as we assist members in addressing labor, environmental, and...”

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Dec 17 8:26 AM, General News


NAMI Applauds House Passage of Ocean Shipping Reform Act; Urges Senate to Act to Protect US Exports

The North American Meat Institute (Meat Institute) today applauded the U.S. House of Representatives approval of the Ocean Shipping Reform Act, a bill to prohibit ocean carriers from unreasonably declining export cargo bookings, a practice that has disadvantaged American exporters including the meat and poultry industry.

“The problems at our ports have been exacerbated by the unreasonable practices of foreign-owned ocean carriers, including delays of shipments of American made goods to overseas trading partners,” said Julie Anna Potts, President and CEO of...

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Dec 9 8:46 AM, General News







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