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USDA’s FSIS Condemns The Washington Post for False Reporting on a Critical Public Health Issue
The Washington Post says that democracy dies in darkness. If that’s the case, then The Washington Post’s story about the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is a solar eclipse.
FSIS is made up of 9,000 civil servants with the noblest of missions – to protect the American food supply. The safety of every meat, poultry, and egg product in the United States is ensured by FSIS inspection personnel, each and every day.
It’s a responsibility and mission so important that every FSIS employee takes an Oath of Office. If only The Washington Post was held to the same standard ...
USDA and FDA to Jointly Oversee Regulation of Cell-Cultured Food Products
The following is a statement from USDA Secretary Perdue and FDA Commissioner Gottlieb:
After several thoughtful discussions between our two Agencies that incorporated this stakeholder feedback, we have concluded that both the USDA and the FDA should jointly oversee the production of cell-cultured food products derived from livestock and poultry. Drawing on the expertise of both USDA and FDA, the Agencies are today announcing agreement on a joint regulatory framework wherein FDA oversees cell collection, cell banks, and cell growth and differentiation. A transition from FDA to USDA oversight will occur during the cell harvest stage. USDA will then oversee the production and labeling of food products derived from the cells of livestock and poultry. And, the Agencies are actively refining the technical details of the framework, including...
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