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Del Taco Introduces New Menu Items Featuring Cholula Hot Sauce
Del Taco is introducing a slate of new menu items featuring Cholula Hot Sauce. Taking the main stage is the $1 Crispy Chicken Cholula Taco and the $5 Epic Cholula Crispy Chicken Burrito, which builds on Del Taco’s successful crispy chicken items launched earlier this year.
“We’ve received an incredible response and strong customer demand for our Crispy Chicken since introducing it to our permanent menu this summer. We want to build on that momentum by giving our fans even more crave-worthy flavor options, and what better way to do so than with an iconic hot sauce brand collaboration,” said Tim Hackbardt, Del Taco’s Chief Marketing Officer. “Cholula and tacos are made for each other, but it is amazing poured on just about everything else and that’s why we have it in a burrito, on loaded fries, and in
Del Taco and Beyond Meat Team Up with DoorDash to Offer Free Delivery this Labor Day Weekend
Del Taco Restaurants announced a new way to relax and enjoy a plant-based meal at home this Labor Day weekend, thanks to the brand’s partnership with Beyond Meat and DoorDash. Starting this Friday, September 4, through Monday, September 7, fans can use the DoorDash app to receive free delivery on all orders that include any Epic Burrito with Beyond Meat.
Del Taco’s foil-wrapped Epic Burritos deliver fast-casual quality with fast food convenience and value. Each burrito weighs about one pound, and are loaded with premium, fresh ingredients, and offered in combinations including...
Del Taco Reports Second Quarter Financial Results
Del Taco Restaurants reported fiscal second quarter 2020 financial results for the 12-week period ending June 16, 2020 and provided a business update related to the impact of COVID-19.
John D. Cappasola, Jr., President and Chief Executive Officer of Del Taco, commented, “Our restaurant teams, franchise partners and support staff are doing exceptional work supporting our people, serving our guests and strengthening our brand as we successfully navigate the business recovery phase of our strategy while preparing for brand acceleration. Despite the pandemic-induced headwind affecting our industry, our system-wide comparable restaurant sales continue to improve sequentially and are...
Del Taco Restaurants Reports Fiscal First Quarter 2020 Financial Results
Del Taco Restaurants, the second largest Mexican-American quick service restaurant chain by units in the United States, reported fiscal first quarter 2020 financial results for the 12-week period ending March 24, 2020 and provided a business update related to the impact of COVID-19.
Fiscal First Quarter 2020 Highlights
Del Taco Restaurants Appoints Tim Hackbardt as Chief Marketing Officer
Del Taco Restaurants, Inc., today announced that Tim Hackbardt has been appointed Chief Marketing Officer.
Mr. Hackbardt is a restaurant industry veteran with over 27 years of experience and has led or advised numerous restaurant chains as a marketing executive and brand consultant across the quick-service, fast-casual, family dining, casual and polished-casual categories. Among these brands are BJ’s Restaurant & Brewhouse, Rubio’s, Pieology, Steak ‘n Shake, Johnny Rockets, and Lucille’s Smokehouse Bar-B-Que. He has a proven track record of driving sales and...
Del Taco Brings Back Ground Turkey For a Limited Time
Del Taco Restaurants invites guests to eat (and spend) well with Del in the new year with the return of fan-favorite seasoned ground turkey, available for a limited time. Beginning today, guests can get two Turkey Del Tacos for just $3 at the company’s more than 580 locations nationwide.
Loaded with seasoned ground turkey, freshly grated cheddar cheese, crisp lettuce and fresh chopped tomatoes, all stuffed in a crunchy corn shell, the Turkey Del Taco offers the same craveable Del Taco flavor as the original. In fact, Del Taco’s lean turkey has all the flavor with 40 percent less fat than our seasoned beef.
“At Del Taco, we’re committed to offering menu options that allow guests to reduce the fat, without reducing the flavor – something that we know our guests are seeking...
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