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NCBA Welcomes Discussion on Cattle Market Transparency Act
Senator Deb Fischer (R-NE) introduced the Cattle Market Transparency Act in the U.S. Senate. If enacted, this legislation would direct the Secretary of Agriculture and the Office of the Chief Economist at the U.S. Department of Agriculture (USDA) to establish regional mandatory minimums for negotiated trade of fed cattle. It would also direct USDA to establish a library of cattle formula contracts, amend the definition of “cattle committed” to expand the delivery window from seven to 14 days, and clarify confidentiality rules for administering Livestock Mandatory Reporting (LMR). Companion legislation has been introduced in the U.S. House by Congresswoman Vicky Hartzler (R-MO-4).
“Cattle producers continue to face serious obstacles when it comes to increasing profitability and gaining leverage in the marketplace,” said NCBA Vice President of Government Affairs Ethan Lane. “Leveling the playing field and putting more of the beef dollar in producer pockets remains...
Bell & Evans to Transition 50,000 U.S. Acres to Certified Organic with Cargill, Rodale Institute
U.S. grain farmers have a new incentive to transition from conventional to organic practices, and Bell & Evans banks on many making the change.
Premium poultry producer Bell & Evans is experiencing significant growth in its organic chicken program, increasing its need for U.S. grown organic-certified corn and soybeans used in its organic chicken feed. The family-owned producer finalized a long-term sourcing agreement with global ag leader Cargill to exclusively secure its organic grain and increase domestic organic grain supply. Under the agreement, Cargill will incentivize...
Smithfield Foods Commits to Reducing Sodium and Sugar 10%, Cleaner Labeling Across Products by 2025
Smithfield Foods, Inc. announced companywide health and wellness goals as part of its wide-ranging commitment to sustainability and continuous product improvement. By 2025, the company will reduce sodium and sugar by 10% and embrace clean labeling across its portfolio. The new goals are part of Smithfield's new standalone Health and Wellness pillar and expanded sustainability program.
"At Smithfield, we are constantly innovating to meet the ever-changing needs of consumers who are increasingly seeking out foods with improved nutrition profiles and clean, transparent labeling," said Stewart Leeth, Chief Sustainability Officer for Smithfield Foods. "We understand the importance of...
Tyson Foods to Verify Sustainable Cattle Production Practices at Scale
Tyson Foods announced its work to verify sustainable beef production practices on more than 5 million acres of cattle grazing land in the U.S. This would be the largest known beef transparency program in the U.S., and part of Tyson Foods’ focus on sustainably feeding the world while taking care of people, the planet and animals.
Working with Where Food Comes From, the largest provider of certification and verification services to the food industry, Tyson Foods will source cattle from BeefCARE™ verified beef producers who are committed to raising cattle using...
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