Beef Export Value Remained Strong in July; Pork Exports Below Year-Ago

July exports of U.S. beef climbed 6% year-over-year in value while volume was steady, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Although restrictions related to a finding of pseudorabies virus (PRV) were removed in mid-to-late July, pork exports – especially pork variety meats – were still significantly impacted, which contributed to July results trending lower than a year ago.

Beef exports totaled 89,139 metric tons (mt), steady with last July, while value was 6% higher at $796.7...

New Product Concept with US Beef and Pork Gaining Traction in Colombia

With beef prices high for popular middle meat cuts in Colombia, USMEF has been working to identify what it considered to be an “opportunity cut” for U.S. beef in the market. A cut with strong flavor, good value and competitive costs, that could compete with domestic beef. U.S. chuck roll fit the bill and for U.S. pork in Colombia, Boston butt is the opportunity cut that USMEF has been showcasing. Even better, USMEF’s Colombia team developed a new concept to promote both at the same time in foodservice...

The Retail Rundown: The 2026 Labor Day Grill Balances Value and Variety

Labor Day weekend is nearly here, and retailers are putting grilling favorites front and center for one last major cookout of summer. The 2026 holiday protein mix offers plenty of variety, but pricing is influencing how shoppers build their menus, with value particularly important across meat and poultry.

Despite higher prices, beef remains a centerpiece of the backyard cookout, with retailers featuring ground beef alongside strip, sirloin, porterhouse, and other steaks, as well as roast cuts such as top round.

Recent Circana data highlights the continued price pressure...

Philippines: BAI Clears First ASF Vaccine for Commercial Sale

The Bureau of Animal Industry (BAI) has approved the commercial sale of AVAC ASF LIVE, the first African Swine Fever (ASF) vaccine for fatteners cleared for public sale, giving the battered hog industry a new weapon as the government races to rebuild the country's swine herd.

Developed by AVAC Vietnam Joint Stock Company, AVAC ASF LIVE is a live, attenuated, gene- deleted freeze-dried vaccine designed to protect pigs against the African swine fever virus. Its approval comes nearly seven years after ASF first hit the Philippines in 2019, cutting the...

ANALYSIS: Pork Cold Storage Remains Historically Tight Despite Year Over Year Increase

Total frozen pork stocks at the end of July were 439.4 million pounds, down 3.4% from 455.0 million pounds in June but 8.6% above the 404.6 million pounds reported in July 2025. Despite the year-over-year increase, inventories remain historically lean. Based on the 10-year data series, July stocks are approximately 13% below the 10-year July average of roughly 506 million pounds and remain among the lowest July inventory levels of the past decade. In fact, July 2026 appears...

NPPC Applauds USDA Purchase of US Pork for Food Assistance Programs

National Pork Producers Council President Rob Brenneman, a pork producer from Washington County, Iowa, issued the following statement after the U.S. Department of Agriculture announced a pork purchase for federal food assistance programs under Section 32 of the Agricultural Adjustment Act of 1935.

“More high-quality, wholesome and nutrient dense protein is on its way to American schools and food banks across the country thanks to this purchase of U.S. pork. America’s pork producers applaud USDA Secretary Brooke Rollins and the administration for this significant step in what is a challenging market...

Freddy’s Brings Back Bacon Fest With Four Limited-Time Offers

Freddy’s Frozen Custard & Steakburgers is putting bacon at the center of its fall menu with the return of Bacon Fest, featuring four limited-time offerings from Sept. 2 through Nov. 3.

The lineup includes the returning Smoky Bacon Cheddar Stack, along with three new bacon-focused items: the Smoky Bacon Steakburger Taco, Bacon Loaded Tots and Maple Pecan Concrete.

The Smoky Bacon Cheddar Stack features two hand-pressed steakburger patties topped with sharp cheddar, four slices of Applewood bacon and grilled onions on a toasted King’s...

OTG and The SPAM® Brand Bring the SPAM® Dog to Minneapolis–Saint Paul International Airport

Airport hospitality group OTG is partnering with the SPAM® brand to give travelers a first bite of one of this year’s most anticipated fair foods.

Today, airport hospitality group OTG and the SPAM® brand announced a new partnership to bring the SPAM® Dog to the Minneapolis–Saint Paul International Airport (MSP), giving travelers early access to the new menu item ahead of its Minnesota State Fair debut. Through the second week of September...

The Retail Rundown: Grocers Make a Final Push for Grilling

Labor Day falls on Monday, September 7, signaling the unofficial end of summer and the last major grilling occasion before consumers turn their attention to school, football, and the fall holidays.

The three-day holiday weekend is a key promotional window for grocers, but the 2026 protein market presents a more challenging backdrop. Factors like tight cattle supplies and broader economic pressures are influencing both availability and consumer demand, prompting retailers to take a more strategic approach to promotions.

From a wholesale beef perspective, the market has become less favorable for retailers seeking promotional leverage. Choice and Select beef cutout values have climbed since the...

New Study Offers Meat Processors Practical Path to Report Methane Emissions More Accurately

The Meat Institute today announced the publication of new peer-reviewed research in Frontiers in Climate that gives livestock and meat companies a practical way to better account for emissions and disclose methane’s role in their greenhouse gas inventory.

The study, “Bridging the Climate-Corporate Gap: Utilizing GWP* with GWP100 for Livestock Companies’ Greenhouse Gas Inventories”, was authored by Sarah C. Klopatek, Logan R. Thompson, Sara E. Place and Matthew R. Beck. The research addresses a challenge facing agriculture and food companies: how to report methane...

White Castle and Garage Beer Declare “Beer Cheese Me!” the Rally Cry of the Season

This fall, White Castle and Garage Beer are taking their collaboration to the next level, bringing the partnership into restaurants for the first time. This all new limited time menu brings the iconic flavors of these brands together in a way that will leave Cravers and Garage Beer fans wanting more beer cheese. The fun doesn’t end there, as co-branded merchandise rounds out the collaboration for fans who want to rep it, too.

"Garage Beer and White Castle share the...

Nigeria Now Open to a Wide Range of US Red Meat Products

In a significant market access win for U.S. agriculture, Nigeria is now open to a wide range of U.S. beef and pork products. While Nigeria previously accepted only a limited number of processed meat items, the USDA Export Library now states that U.S. red meat products can be exported to Nigeria unless they are specifically excluded.  

Nigeria still does not accept beef or pork offal or bone-in hams. Smoked, dried and cured beef and pork products are also excluded. But beef cuts and all pork cuts except bone-in hams are now eligible to be shipped to Nigeria, which has the sixth largest...

New Opportunities for Pork Producers: Advancing U.S. Pork Sustainability and Market Value Grant

The Advancing U.S. Pork Sustainability and Market Value Grant is a conservation program funded by USDA’s Advancing Markets for Producers program and administered by the National Pork Board. It helps producers implement eligible sustainability practices through financial incentives and technical support. Producers can receive funding for approved conservation practices while measuring and documenting their environmental progress through the Pork Cares Farm Impact Report. Together, these resources help producers improve the sustainability, efficiency, and long-term resilience of their operations.

ANALYSIS: August USDA Outlook Reshapes the Q3 Protein Picture

The August USDA Livestock, Dairy & Poultry Outlook presents a materially different picture than last month across major protein categories. Unlike previous reports, which projected year-over-year (YOY) production gains across all four proteins in Q3, the latest data shows beef contracting on a YOY basis while broilers and turkey have been revised higher. Pork retains a positive trajectory but at a more modest pace than previously forecast.

Turkey has experienced the most significant upward...

ANALYSIS: China's July 2026 Meat Imports Recoil as Safeguard Walls Close In

China's total meat imports, including offal, reached 466,182 metric tons (MT) in July 2026, according to data from the General Administration of Customs of China (GACC).

This represents a 12.3% decline month-on-month (MOM) from the 531,834 MT recorded in June, and 12.6% lower year-on-year (YOY).

On a cumulative basis, year-to-date volumes through July reached 3,574,717 MT, 4.3% below the same period in 2025.

Weakness was broad-based across proteins.

Structural overproduction at domestic mega-farms continued to suppress...

The Retail Rundown: Promotional Calendar Looking Towards Fall

Mid-August can be a quieter stretch in the grocery calendar, but the latest retail feature data suggest the lull may be short-lived.

Promotional activity is building across beef, chicken, and pork, while eggs and dairy are seeing strong year-over-year gains as retailers prepare for fall-driven demand, including back-to-school shopping and Labor Day celebrations.

Beef posted one of the sharpest week-over-week increases. The USDA national feature rate climbed to 96.0%, from 80.2% a week earlier and 88.8% a year ago. Retailers increased advertising for...

Trade and Consumer Events in New Zealand Draw Interest in US Pork

Though more than 60% of pork consumed in New Zealand is imported, awareness of U.S. pork is limited among the trade and consumers. U.S. pork exports to New Zealand have averaged $46 million the past two years, with most product utilized in further processed items such as bacon and ham.

Access limitations affect awareness and interest in U.S. pork in the Oceania region. Both Australia and New Zealand maintain strict time and temperature processing requirements for fully cooked pork products, and Australia allows no sales of fresh U.S. pork. New Zealand restricts fresh pork imports (pork imports not bound for further processing) to packaging under three...

Pilgrim's Agrees to Acquisition of Walkers Deli & Sausage Company

Pilgrim's Europe today announced it has agreed to acquire Walkers Deli & Sausage Company from Samworth Brothers, subject to approval by the Competition and Markets Authority (CMA) and employee consultation in the United Kingdom.

Walkers is one of the UK's most established and respected producers of premium pork products, with a heritage dating back to 1824. The business operates from four production facilities on a single site in Leicester and employs approximately 1,150 team members.

The acquisition represents an important strategic step for Pilgrim's Europe, strengthening its position within the UK food industry and expanding its presence in value-added premium...

Rancher's Premium Smokehouse Launches Two Burnt End Varieties at Kroger Texas

Rancher's Premium Smokehouse is thrilled to build on its partnership with Kroger Texas. Ranchers Premium Smokehouse is expanding beyond its signature smoked sausage lineup with the launch of two new fully cooked barbecue entrées: Brisket Burnt Ends and Pork Burnt Ends. Available beginning August 17 at Kroger stores across Texas, the new products arrive just in time for the back-to-school season, giving families an easy way to enjoy authentic barbecue without spending hours tending a smoker.

While the entrée line is new to grocery shelves...

The Retail Rundown: Ample Chicken Supply Keeps Retailers on the Promotional Offensive

There is plenty of chicken available in 2026—and retailers are making sure shoppers notice.

The latest USDA retail feature data shows the national chicken feature rate reached 84.1%, up about five points from a year earlier. At the same time, the activity index was 74,145, essentially unchanged from last year. In other words, chicken is occupying a significant amount of promotional space even though overall ad activity is not dramatically higher.

That tracks with the broader supply picture, with ample production leaving processors with more pounds to...

After More Than 65 Years, Domino's® to Launch the First Pizza Worthy of Its Name

After more than 65 years, Domino's Pizza Inc. is introducing the first pizza worthy of its name: the Domino. Launching nationwide on Aug. 31, the new Detroit-style pizza made for one delivers the demands of today's modern pizza occasion, providing customization without compromise. Now everyone can enjoy their own pizza, with the toppings they want. Sharing a meal no longer means having to share a pizza.

The Domino is shaped just like the brand's iconic logo and cut into two generous...

ANALYSIS: US Pork Exports in June Pressured by Mixed Global Demand

US pork exports totaled 540.2 million pounds in June, declining 10.3% month over month (MOM) and 3.2% year over year (YOY), reflecting softer demand across several international markets. While export activity remained generally diversified, widespread declines throughout Asia and portions of Latin America more than offset improvements into Mexico and several smaller destinations. The monthly slowdown follows a strong first half of the year that saw overall export volume 4% higher by comparison to the same period in 2025. 

Mexico remained the largest destination...

FSIS Issues Public Health Alert for Various Meat and Poultry Products Due To Possible Salmonella

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat and poultry products containing FDA-regulated jalapeños that may be contaminated with Salmonella. FSIS expects additional downstream products will be identified as this ingredient recall progresses. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently.

The list of products subject to the public health alert is available here, including information such as the product names...

Pork Producers Disappointed Senate Farm Bill Fails to Pass–Ag’s Needs, Including Prop. 12 Fix Stand

The National Pork Producers Council’s President Rob Brenneman, a pork producer from Washington County, Iowa, issued the following statement after the U.S. Senate Committee on Agriculture, Nutrition, and Forestry’s farm bill failed to move forward.

“When Congress passes a new farm bill, it must include the ask of America’s 60,000-plus pork producers to finally stop the threat of a state-by-state patchwork of farm animal housing laws spurred by California Proposition 12.

“America’s pork producers deserve a robust farm bill, which should come with protection from being forced to rebuild their barns every time another state decides it knows what is best for animal welfare over farmers...

June Beef Export Value Above Year-Ago; Now-Resolved Offal Restrictions Slowed Pork Exports

In June, the value of U.S. beef exports increased from a year ago despite lower volumes, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). June pork exports were below last year, largely due to a sharp decline in pork variety meat exports attributable to pseudorabies-related restrictions that have since been lifted by Mexico and Colombia.

June beef exports totaled 88,586 metric tons (mt), down 6% from a year ago. However, export value was up 3% to $790.1 million, bolstered by year-over-year increases in Japan, Taiwan, the ASEAN region...

7-Eleven Introduces Limited-Time Breakfast and All-Day Offers for Back-to-School Rush

7-Eleven, Inc. is rolling out a new lineup of breakfast offers and all-day deals timed for the back-to-school rush across 7-Eleven®, Speedway® and Stripes® stores nationwide. The initiative highlights quick, low-price options aimed at busy mornings and parents on-the-go.

For a limited time, customers can find hot, hearty items at the chain’s in-store restaurants:

Laredo Taco Company® restaurants are rolling out all-day $3 quesadillas. It includes a...

Piggly Wiggly Food For Less Announces Affordable Protein Initiative for American Families

In response to rising grocery costs, Piggly Wiggly Food For Less announced today its Affordable Protein Initiative, reinforcing the company's commitment to providing fresh, high-quality meat at an exceptional value. Through strategic manufacturer partnerships, fresh in-store meat operations, its proprietary Power Buy Program, and its Cost Plus 10% pricing philosophy, Piggly Wiggly Food For Less is helping customers save on the products families purchase most.

"Meat is the centerpiece of almost every family meal," said Kevin McDaniel, co-owner of Piggly Wiggly Food For Less...

The Retail Rundown: Retailers Pivot to Back-to-School and Football Season

August marks one of grocers' busiest seasonal transitions as retailers work to capture the final weeks of summer while preparing for back-to-school routines, Labor Day cookouts, and the start of football season.

Store circulars are increasingly shifting from vacation essentials to lunchbox staples, breakfast foods, and snacks. Retailers are also capitalizing on the broader protein trend by highlighting products that deliver both nutrition and convenience, with deli meats and ready-to-eat offerings prominently featured. 

USDA retail feature activity indicates this emphasis on fresh proteins, with ground beef serving as a key traffic driver...

Meijer Thanks Midwest Families with Six Weeks of Discounts on More than 1,000 Everyday Favorites

Meijer announced today it is offering discounts on a rotating selection of more than 1,000 popular grocery items through September 8, 2026, as a thank you to Midwest families for consistently choosing to shop with the retailer.

The rotating selection of discounted items features hundreds of product categories, including some of the retailer's most popular ones like meat, produce, snacks, cereal, and household supplies. Some key items will remain discounted the entire six weeks, including...

Target Expands Good & Gather Brand With Debut Cookbook

Target is extending its flagship Good & Gather brand with the debut of its first cookbook, another step in the retailer's strategy to strengthen its position as a food discovery destination.  

"Good & Gather: Discover Delicious Every Day" launches Aug. 4 in stores and online, featuring 100 recipes developed by Target's in-house test kitchen. The cookbook incorporates Good & Gather products throughout, with every ingredient available through Target's assortment.

The cookbook extends a brand that has become a key part of Target's food business since its 2019 launch. Good & Gather...

Hormel Foods Completes Sale of CERATTI® Business in Brazil

Hormel Foods Corporation (NYSE: HRL), a Fortune 500 global branded food company, today announced the successful completion of the sale of its Brazilian operations, operated under the CERATTI® brand, to Zanchetta Alimentos LTDA, a Brazilian food company with an established presence in the market.

The transaction follows the definitive agreement announced on June 29, 2026, and reflects Hormel Foods' ongoing efforts to simplify and streamline its portfolio while focusing its international strategy on markets with the strongest long-term growth opportunities.

Financial terms of the transaction were not disclosed...

ANALYSIS: Record Lows and a Partial Recovery - US Frozen Pork Cold Storage Deficit Persists

US frozen pork cold storage entered 2026 on historically precarious footing, with December 2025 ending inventories confirmed as the lowest on record in the series dating back to 1999, approximately 21% below the long-term December average. January 2026 opened at 403.8 million pounds, 22% below the 10-year January average, before inventories continued to erode throughout the first quarter. February extended the deficit to its widest point at 25.9% below the 10-year benchmark, while March bottomed out at 400.9 million...

The Retail Rundown: Buying Opportunities Emerge Beyond Peak Grilling

As summer enters its final stretch, retailers are shifting their focus from peak grilling season to the next major merchandising window: back-to-school, Labor Day, and early fall meal occasions.

Consumers remain focused on value as grocery budgets face pressure, yet they are still willing to spend on proteins that deliver an affordable "restaurant-at-home" experience. 

At the same time, evolving priorities and the increased adoption of GLP-1 medications are reshaping how households plan meals and shop for groceries, with new consumer research showing that health...

Rollins Expands Rural Meat Processor Opportunities with Georgia added to Interstate Shipment Program

Today, the U.S. Department of Agriculture Secretary Brooke L. Rollins and the State of Georgia have finalized a Cooperative Interstate Shipment (CIS) agreement, which provides an opportunity for participating state-inspected meat processors to ship their products across state lines. Under the agreement, Georgia may inspect meat products produced in participating establishments for shipment throughout the United States.

“By entering into this agreement, Georgia’s family-owned meat processors will now have the ability to access the same domestic marketplace as everyone else,” said U.S. Secretary...

Maple Leaf Foods Recalls Over 12,000 Pounds of Bacon Imported Without US Reinspection

Maple Leaf Foods Inc. is recalling about 12,036 pounds of not ready-to-eat smoked bacon products after the items were imported into the United States without undergoing required import reinspection, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) said on Friday.

The recalled products were produced in June by Maple Leaf Foods’ facility in Canada and distributed in the United States through Grocery Outlet distributors and retailers in Idaho, Oregon, and Washington.

The recalled items include 12-ounce vacuum packages of Royale Natural Applewood Smoked All Natural Uncured Bacon and TOP VALU Un

Japan Turns to US Pork as Exports Climb 20%

U.S. pork exports to Japan have rebounded impressively this year. According to U.S. Meat Export Federation President and CEO Dan Halstrom, the market has seen challenges such as high energy costs and a weak yen against the U.S. dollar, but some of the value sectors in the market, such as ramen noodle chains and bento box companies, have been increasingly leaning on U.S. pork loin and pork butt.

"U.S. pork exports are really performing well into Japan year-to-date through May. We're up nearly 20% at 160,000...

US Beef, Pork Featured During “Battle of Giants” Promotion in Guatemala

A prominent steakhouse chain specializing in premium, wood-fired steaks and authentic local cuisine in Guatemala City added three new U.S. red meat items to its menu this summer. U.S. beef tomahawk steaks, U.S. pork chops and riblets are featured items during the chain’s summer promotion Lucha de Gigantes (Battle of Giants).

“This promotion is part of our Restaurant Growth Lab program in the region,” explains USMEF Central America Representative Lucia Ruano. “We’ve developed a training program for restaurants to demonstrate how the strategic incorporation of U.S. red meats...

US Pork Featured for Thousands of Grilling Enthusiasts at Festival in Mexico

The largest grilling festival in west-central Mexico was the perfect opportunity to introduce a variety of US pork cuts for the grill.

The popularity of a family-oriented festival in the Bajio region of Mexico demonstrated the growth of a grilling culture that is developing throughout the country. The city of León, Guanajuato, recently hosted Humo y Parrilla Fest, a family-oriented culinary gathering that celebrates "carne asada" (grilled meat). More than 8,000 visitors attended over two days, enjoying live music, food sampling and live cooking demonstrations...

The Retail Rundown: Consumers Redefine Value Across the Meat Case This Summer

With the summer grilling season in full swing, the protein case reflects more than shifting prices. The latest Circana retail data shows consumers continuing to prioritize value, but what defines value varies by protein category as supply dynamics, promotional strategies, and purchasing behavior evolve. 

Beef Leads the Meat Department Despite Premium Pricing

Beef remains the largest protein category by total weekly sales, generating $191.5 million last week—nearly 58% more than eggs and almost 77% higher than chicken. Average retail pricing reflects continued supply constraints, with an...

ANALYSIS: China’s H1 2026 Meat Imports Retreat on Domestic Surplus and Safeguard Walls

China’s total meat imports, including offal, concluded the first half of 2026 on a downward trajectory, according to data from the General Administration of Customs of China (GACC).

Cumulative H1 volumes reached 3,110,000 metric tons (MT). This marks a 3.0% contraction compared to the same six-month period last year. The decline intensifies a multi-year deceleration that began in...

Domino's Posts 3% Global Retail Sales Growth in Q2

Domino’s Pizza delivered modest sales growth in the second quarter of 2026, with global retail sales, store expansion and order growth helping offset continued consumer demand pressures across the quick-service restaurant sector.

The company reported a 3% growth in its global retail sales, excluding foreign currency impacts, during the period, driven by order growth and continued store expansion despite ongoing pressure on consumer demand.

US same-store sales rose 0.1% in the quarter, while international same-store sales slipped 0.1%, excluding foreign currency...

ANALYSIS: China's Livestock Sector Maintains Momentum as H1 2026 Meat Output Rises 4.3% YOY

China's livestock sector sustained its strong upward trajectory through the first half of 2026, building on a record-breaking 2025 with robust mid-year production gains.

According to the latest data from the National Bureau of Statistics (NBS), a steady recovery in pork volumes and continued expansion in poultry output remain the primary drivers of the industry's growth.

The total national output of pork, beef, mutton, and poultry reached 50.50 million metric tons during the first six months of the year, representing a 4.3% year-on-year (YOY) increase.

This cumulative performance reflects more than a decade of strategic investment in agricultural self-sufficiency...

Rancher’s Premium Smokehouse Expands in Piggly Wiggly Stores

Rancher’s Premium Smokehouse, a family-owned business based in Texas, has announced its expansion into 98 additional Piggly Wiggly stores in Alabama following a successful launch in stores across Georgia and the Carolinas.

The move comes in response to strong demand for the company’s products. Rancher’s Premium Smokehouse reported 202% year-over-year sales growth while continuing to expand distribution with major grocery retailers nationwide.

Shoppers in Alabama can now choose from three varieties, all located in the refrigerated meat section.

The Brisket Burnt Ends Smoked Sausage...

The Retail Rundown: Grocers Push Promotions to Drive Summer and Back-to-School Baskets

As grilling season nears its peak, retailers are competing for consumer dollars with promotions aimed at increasingly value-conscious shoppers willing to switch proteins, or trade down within a protein category, to stretch grocery budgets.

Beef, along with several premium seafood products, command the highest retail prices, consistent with historical norms. However, price premiums have widened noticeably for several red meat and seafood categories, including steaks, shellfish, and finfish.

Retailers have limited flexibility to aggressively promote beef amid historically tight cattle supplies and elevated wholesale beef prices. While ground beef remains one of the strongest...

Niman Ranch Appoints Shake Shack Veteran as New Vice President and General Manager

Perdue Specialty Meats today announced the appointment of Jeff Amoscato as Vice President and General Manager of Niman Ranch, where he will lead the strategy, operations and growth of the premium protein brand. 

Amoscato joins Perdue Specialty Meats – which includes the Niman Ranch and Coleman All Natural Meats brands and their production operations – with more than two decades of leadership experience spanning premium restaurants, hospitality, culinary innovation, sourcing, supply chain and brand growth. Throughout his career, he has helped build and scale some of the food industry's most respected brands while earning a reputation for collaborative leadership, operational excellence and an unwavering commitment to quality...

Applebee’s® Introduces New Bacon Cheeseburger Wonton Tacos on 2 for $25 Menu

Today, Applebee’s® announced the debut of Bacon Cheeseburger Wonton Tacos on the signature 2 for $25 value menu. Available until August 16, this limited-time release combines two Applebee’s fan favorites—tacos and cheeseburgers—bringing a classic American flavor profile to its iconic crispy shell. Guests can enjoy the new appetizer along with two full-size entrees for just $25,* making it one of the best restaurant deals of the summer. To round out the meal, Applebee’s is also...

Back by Popular Demand: Epic Pepperoni-Stuffed Crust Pizza Returns to Papa Johns

This summer, Papa Johns is bringing back the fan-favorite Epic Pepperoni-Stuffed Crust Pizza for a limited time. Crafted with Papa Johns fresh, never-frozen original dough made from six simple ingredients, stuffed by hand with real pepperoni and cheese baked directly into the crust, the Epic Pepperoni-Stuffed Crust Pizza showcases the quality ingredients and craftsmanship that set Papa Johns apart.

The Epic Pepperoni-Stuffed Crust Pizza is handcrafted with sliced pepperoni and cheese tucked inside the crust, ensuring premium...

Meat Institute Applauds USDA Efforts to Address Harmful Biden Packers & Stockyards Act Regulations

The Meat Institute today [July 10, 2026] said the United States Department of Agriculture’s (USDA) efforts to address Biden-Era regulations would ensure beef, pork and poultry producers can be rewarded for raising high quality livestock and poultry and ensure consumers have continued access to exceptional US meat and poultry products.

“We are grateful to President Trump, Secretary Rollins, and Deputy Secretary Vaden for continuing their efforts to get rid of misguided and costly Biden era regulations which placed plaintiff lawyer profits ahead of farmers and ranchers’...

Secretary Rollins Announces Growing Momentum Behind USDA’s Product of USA Label 

U.S. Secretary of Agriculture Brooke L. Rollins today announced that ten additional meat and poultry companies have adopted USDA’s voluntary Product of USA label, marking continued momentum behind the Administration’s efforts to help consumers easily identify products that are truly born, raised, harvested, and processed in the United States. 

Since USDA launched its nationwide awareness campaign earlier this year, more processors across the country have committed to using the Product of USA label, giving consumers greater confidence that when they purchase products bearing the claim, they are directly supporting American farmers, ranchers, processors, and rural communities...

Scotland: £2 Million for Independent Pig Producers

A new £2 million support scheme for Scotland’s independent pig producers has been launched to help with the significant market challenges facing the sector. 

The funding aims to support farms most at risk from a prolonged drop in pig prices, which is threatening businesses and the long-term viability of the Prime Scottish Pork brand. Scotland has lost an estimated 15% of sows in the independent sector since the start of the year and four producers have already exited the market.

Pig price falls have been driven by a combination of...

Hong Kong Importers Tour US Beef and Pork Production, Meet Suppliers

USMEF brought a team of 11 importers from Hong Kong to the U.S. to learn about beef and pork production, meet with suppliers and experience the versatility of top-quality U.S. beef and pork at a variety of restaurants.

USMEF Hong Kong Senior Marketing Manager Tonia Lai and Retail Manager Reese Liu led the team to Chicago where they visited nearby Trim-Rite Foods before meeting with National Beef at Remington’s Restaurant. The team also enjoyed dinner at Rosebud Steakhouse, which serves Meats by Linz, a USMEF member.

In Nebraska, the team toured the...

HORMEL Pepperoni Launches Snack Bites for the Moments When Hunger Doesn't Wait

HORMEL Pepperoni brand has launched HORMEL® Pepperoni Snack Bites, a new refrigerated protein snack designed for moments when people want something fast and satisfying.

Available in three flavors — Original, Parmesan and Dill Pickle — HORMEL® Pepperoni Snack Bites are made with thick-sliced pepperoni in a smaller, snackable format built for grazing, sharing or eating straight from the fridge. The resealable tray keeps it simple: open it when you want it, close it when you don't.

"Whether it's a mid-afternoon craving...

Taste What Pork Can Do Celebrates Global Flavors

The National Pork Board (NPB) is transforming game day tension—messy food versus prized jerseys—into a social-driven campaign to promote pork.

An integral component of its Taste What Pork Can Do campaign, the integrated rollout includes game day inspired recipes specially developed by Celebrity Chef Marcus Samuelsson, influencer partnerships, and an audacious giveaway.

"As someone who has been chasing flavors from around the world for my whole life, I love how versatile and delicious pork is no matter how you make it. Whether it's in a spicy Latin American stew or slow cooked to perfection in American barbecue, pork has the...

Japan’s Third-Largest Bento Box Company Switches to US Beef and Pork

Bento boxes are very popular and ingrained into the daily life of consumers in Japan. These single-portion, packaged meals are experiencing significant market growth, serving as convenient, balanced, and portable meals for students, professionals and travelers. As inflation rises and consumer demand for convenience grows, USMEF is working to penetrate nationwide, ready-to-eat food suppliers in Japan with U.S. beef and pork.

Hokka Hokka Tei, the third-largest bento box company in Japan, has begun purchasing U.S. beef short plate for two of its menu items and U.S. center-cut pork loin for three pork menu items...

Offal Restrictions Impact May Pork Exports; Beef Export Value Above Year-Ago

Although May exports of U.S. pork were higher year-over-year, volumes were significantly diminished by Mexico’s restrictions on pork offal items, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). May beef exports were below last year’s volume but edged higher in value.    

Pork exports totaled 245,874 metric tons (mt) in May, up 10% from a year ago, with value up 8% to $701 million. But exports in May 2025 were unusually low due to heightened trade tensions with China, which temporarily pushed China’s tariff rate on U.S. pork as high as 172%. This impasse heavily impacted exports...

The Retail Rundown: The Battle for the Summer Food Dollar Intensifies

With the Fourth of July behind us, the protein industry is entering the "dog days of summer," when seasonal demand typically slows. Holiday movement over the past weekend was reportedly mixed, with retail performance varying by region as weather patterns influenced consumer plans and outdoor activity.

This year, the seasonal slowdown is unfolding against a challenging economic backdrop. Although inflation has moderated, consumers continue to face elevated costs for housing, utilities, and other essentials.

Rather than pulling back on discretionary spending entirely, households are becoming more intentional about where they spend their food dollars, placing greater emphasis on value. That dynamic is especially evident in the restaurant industry...

Walmart and Sam's Club Lower Prices to Help Customers Make the Most out of Summer

This summer, Walmart and Sam's Club are helping customers and members save more with thousands of lower prices through Walmart's signature Rollbacks and Sam's Club offers across stores and clubs nationwide. From backyard barbecues and family vacations to pool days and neighborhood gatherings, the savings are designed to help customers and members make the most of the season while spending less on the products they need, want and love most.

Customers can expect savings across grocery, household essentials, outdoor living, toys and apparel, with lower prices on the everyday essentials and seasonal favorites families rely on most...

ANALYSIS: Frozen Pork Inventories Remain Near Decade Lows

USDA's May 2026 Cold Storage report continues to reinforce the narrative of historically tight frozen pork inventories despite the typical seasonal tendency for supplies to build during the spring. Historically, total frozen pork stocks accumulate from late winter through April, the seasonal peak, and generally remain elevated through May and June before drawing down into year-end. Instead, total frozen pork inventories stand at 451.9 million lbs in May 2026, up just 0.3% from April and 0.3% above May 2025, yet approximately...

NPPC Statement on USMCA Joint Review

The National Pork Producers Council, which represents the interests of America’s 60,000-plus pork producers, released the following statement in response to the decision not to renew the U.S.-Mexico-Canada agreement in its current state.

“Amidst the many uncertainties that come with pork production, trade has remained a bright spot for U.S. pork producers, whose neighbors to the north and south represent a third of all U.S. pork exports.

“Ensuring USMCA remains intact is vital to continuing the mutually beneficial trading relationships U.S. pork enjoys with both Canada and Mexico...

NPPC Pleased House Labor Bill Addresses Pork Producers’ Workforce Shortage & Other Priorities

The National Pork Producers Council, representing America’s 60,000-plus pork producers, applauds House Agriculture Committee Chairman GT Thompson (R-PA) for his introduction of the Securing Agriculture’s Workforce Act, which incorporates NPPC recommendations that allow producers to utilize the H-2A visa program.

“Agriculture needs a strong—and reliable—workforce. For pork producers, one giant step in the right direction means expanding the H-2A visa program to include year-round agricultural industries like ours,” said NPPC President Rob Brenneman, a pork producer from Washington County, Iowa. “Thank you, Chairman Thompson, for listening to our ideas and solutions...

The Retail Rundown: Holiday Heat Wave Tests Cookout Plans While Retailers Push Summer Favorites

The Independence Day holiday weekend has arrived, and with the Fourth of July falling on a Saturday in 2026, consumers are expected to celebrate with cookouts and gatherings throughout the extended weekend.

However, grilling plans across much of the Central and Eastern portions of the nation may be challenged by forecasts calling for extreme heat. Many consumers will be watching the forecast to determine whether conditions will cooperate for fireworks displays and outdoor celebrations. 

This week's grocery advertisements continue to spotlight popular summer and meal-time...

Lineage Prepares Cleanup After Week-Long Fire Contained at LA Cold Storage Site

Firefighters have brought a major blaze under control at a Los Angeles cold storage warehouse, after flames burned for nearly a week at a facility central to the region’s frozen food supply chain.

The fire began June 17 at Lineage’s Big Bear facility in the Boyle Heights area of central Los Angeles. The site stores and distributes frozen seafood, pork, beef and poultry destined for West Coast grocery stores and restaurants, according to Lineage and local reports.

Lineage said it is ready...

NPPC Leads 330 Groups in Asking for Prop. 12 Fix as Senate Farm Bill Discussion Draft is Released

The National Pork Producers Council, which represents America’s 60,000-plus pork producers, led a coalition representing millions of agriculture producers in calling on Senate Agriculture Committee leaders to include in the final 2026 Farm Bill a solution for California Proposition 12 and the impossible patchwork of state laws it promotes.

Shortly after, Senate Agriculture Committee Chairman John Boozman (R-AR) released a farm bill discussion draft that includes several NPPC priorities—including funding for the U.S. Swine Health Improvement Plan—but minus...

PODCAST: Episode 41 - The New Era in Protein Demand 

Protein has become one of the biggest drivers of food purchasing decisions.

In the latest episode of Agri-Food for Thought, we examine the forces behind today's protein boom—from fitness culture and healthy aging to GLP-1 medications—and discuss how changing consumer preferences are creating new opportunities across livestock, dairy, food manufacturing, and ingredient markets.

We also take a closer look at the rapidly evolving whey protein market with a special guest...

The Retail Rundown: Independence Day Demand Meets Rising Cookout Costs

After weeks of demand shaped by Memorial Day and Father’s Day, retailers are now preparing for the final major grilling holiday of the summer: Independence Day. For meat departments, the Fourth of July represents the last significant opportunity to capture peak grilling demand before the slower midsummer period begins.

This year’s holiday arrives with favorable calendar dynamics. Falling on a Saturday, July 4th creates a full holiday weekend expected to encourage extended celebrations and larger gatherings. For grocers, that translates into a critical window to drive volume and strengthen...

Swine Health Advisory Committee Sets Five Focus Areas

The Swine Health advisory committee is focused on turning strategy into action. To help advance the National Swine Health Strategy, the committee identified five focus areas that will drive action and measurable progress for U.S. pork producers.

A Producer-Led Push for Swine Health
Pork producers need a swine health strategy that actually works on the farm. The Swine Health advisory committee was created to make sure that happens.

For the inaugural meeting in May, the advisory committee’s twenty-seven producers, veterinarians, USDA staff and packers/processors...

Jersey Mike's Unseats Chick-fil-A as America's Top-Rated QSR, ACSI Finds

Jersey Mike's has claimed the top spot in the American Customer Satisfaction Index (ACSI) Restaurant and Food Delivery Study 2026, ending Chick-fil-A's 11-year run as the highest-rated quick-service restaurant brand.

The chain earned an industry-leading customer satisfaction score of 84 as overall restaurant satisfaction remained steady. Quick-service restaurants held an ACSI score of 79 for the third consecutive year, while full-service restaurants maintained a score of 82, continuing to rank among the...

Iowa Lifts Remaining Restrictions; United States Is Again Free of Pseudorabies in Commercial Swine

Following the April 30, 2026, confirmation of pseudorabies in a small, commercial swine herd in Iowa, USDA’s Animal and Plant Health Inspection Service (APHIS), in coordination with the Iowa Department of Agriculture and Land Stewardship (IDALS), has released all movement restrictions within the 2-mile surveillance zone surrounding the affected premises. All swine premises within the 2-mile zone completed required surveillance testing with no further detections. Following depopulation, disposal, cleaning and disinfection, and a 30-day fallow period, the affected premises is no longer under...

Hillshire Reserve™ Brand Redefines Lunchmeat for More Versatile, Elevated Everyday Eating

Hillshire Reserve™ brand is redefining lunchmeat, introducing a new line designed to elevate how it’s enjoyed across the day. With bold flavors, premium ingredients and meats naturally smoked over real hardwood, Hillshire Reserve lunchmeat brings a more refined approach to a familiar category.

From quick lunches to shareable boards, the line expands how lunchmeat fits into everyday routines and more intentional moments at home. Offering a range of varieties for different tastes and occasions, the Hillshire Reserve lunchmeat lineup has options that feel both...

The Retail Rundown: Father’s Day Grilling Highlights Resilient Spending and Selective Buying

For Father’s Day weekend 2026, retailers are leaning heavily into the holiday’s long-standing grilling tradition. This year’s promotions are taking place against a backdrop of persistent inflation and a consumer who remains willing to spend on special occasions despite pressure on household budgets.

According to the National Retail Federation (NRF), Father’s Day spending is projected to reach a record $27.9 billion. Consumers plan to spend an average of $226.58 per person, even as many households contend with higher costs for utilities and other everyday expenses...

Canada Advances African Swine Fever Preparedness With New Zoning Arrangement With Japan

The Honourable Heath MacDonald, Minister of Agriculture and Agri-Food is pleased to announce the Government of Canada has successfully established an African swine fever (ASF) zoning arrangement with Japan. This agreement is a significant step in Canada's ongoing preparedness efforts, helping maintain access to this important market while supporting measures to contain and limit the spread of disease and protect animal health.

Under the new arrangement, pork exports to Japan will continue from ASF-freezones, even if the disease is present elsewhere in Canada. This provision is...

Pork Producers, Ohio Farm Bureau File Brief in Feral Swine Law Case

The National Pork Producers Council joined the Ohio Pork Council and the Ohio Farm Bureau Federation in filing a friend-of-the-court brief in support of Ohio’s effort to reinstate a law that prohibits the importation and hunting of feral swine and wild boar and eliminates the practice of feeding swine garbage in the state.

The groups are asking the Ohio Supreme Court to take up a case involving a hunting business and reverse a state appellate court ruling against the Ohio law. The statute was approved...

Rancher’s Premium Smokehouse Expands to Grocery Outlet in Four States

Rancher’s Premium Smokehouse is expanding distribution with a new placement at Grocery Outlet, adding select stores across Washington, California, Oregon and Pennsylvania as the Dallas-based sausage brand looks to build on recent retail momentum.

The move gives shoppers access to the brand’s three core varieties : Bacon Cheddar, Brisket Burnt Ends and Philly Cheesesteak, in participating stores’ refrigerated meat departments.

The Grocery Outlet rollout follows a strong growth period for Rancher’s, which said it has become one of the fastest-growing brands in the sausage category. The company...

US Beef, Pork, Lamb Featured at Foodservice Training Programs in the ASEAN

USMEF continues to introduce U.S. beef, pork and lamb directly to potential foodservice customers in the ASEAN region under a customizable training program developed with importers and distributors. Under USMEF’s ASEAN American Epicurean Table (AAET) program, USMEF chefs conduct hands-on workshops for current and potential foodservice customers. Regional trends are presented as the chefs introduce alternative cuts and new applications for cuts these customers currently buy.

Training sessions are implemented throughout the region on an ongoing basis, including two recent workshops with a major importer in the Philippines.

ANALYSIS: US Pork Export Momentum Extends into April 2026 on Latin American Strength

US pork exports sustained broad-based year over year (YOY) momentum in April 2026, with total volume reaching 615,278.40 K Lbs, up 5.6% from April 2025 and easing 9.3% sequentially from March's elevated pace, a pullback consistent with typical seasonal normalization.

YOY gains were broad-based and anchored by the Western Hemisphere. Mexico, which commands roughly 35% of total US pork export volume and...

Final Finding of No Significant Impact for African Swine Fever Response in the Event of Outbreak

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is making available to the public a final programmatic environmental assessment (PEA) and finding of no significant impact (FONSI) for agency response activities for African swine fever (ASF) outbreaks in domestic swine in the United States and U.S. Territories.

ASF is a contagious and deadly viral swine disease affecting domestic and feral swine of all ages. ASF does not affect human health and cannot be transmitted from swine to humans. However, the disease can cause economic devastation to the swine industry and great socioeconomic impacts to consumers in affected...

Versatility, Protein Benefits of US Pork Loin Featured at Running Event in Japan

Japanese-style cooked chicken breast that is lightly seasoned and ready to eat has become a go-to protein choice for young active crowds in Japan. Marketed as “salad chicken,” this product category has surpassed traditional protein bars in popularity.

USMEF has been promoting American pork loin as a versatile and tasty alternative to “salad chicken” and protein bars at fitness-oriented events and in social media. USMEF’s use of the term “salad pork” during such promotions helps...

FAO Calls for Stronger Prevention and Global Action as Transboundary Animal Diseases Spread

Countries around the world are facing a growing threat from transboundary animal diseases (TADs), including New World Screwworm, African Swine Fever, Avian Influenza, Foot-and-Mouth Disease, and Peste des Petits Ruminants, as well as other emerging zoonotic threats such as Andes hantavirus, Ebola, and Nipah.  As diseases and pests move more rapidly across borders, countries are facing increasing pressure to strengthen prevention, preparedness and response systems.

The stakes are high. Livestock sectors support more than one billion livelihoods and contribute trillions of dollars in economic value each year. Protecting animal health is therefore critical not...

US Pork Exports on Robust Pace through April; Beef Exports Below Year-Ago

Exports of U.S. pork maintained strong momentum in April, led by broad-based growth in Asian and Western Hemisphere markets, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef exports trended lower in April due to the impasse with China, along with year-over-year declines in other major markets.

Pork exports totaled 257,212 metric tons (mt) in April, 8% (and nearly 20,000 mt) above last year, while value increased 6% to $718.1 million. April’s strong performance reflected growth in Mexico, Japan, the Dominican Republic, Central America...

CBB - Higher Prices & Tighter Budgets: Why Consumers Still Choose Beef

As we close out Beef Month and head into summer grilling season, one question keeps standing out, even to me as a beef producer: How is beef demand still so high even as prices at the meat case continue climbing and consumers continue tightening their budgets?

It’s no secret that today’s cattle cycle has created challenges throughout the beef supply chain. The U.S. cattle herd remains at historically low levels, supplies are tight and consumers are feeling pressure at the grocery store. According to the...

Dulles CBP Seizes Prohibited Pork, Ruminant Meat Products

International travel to the United States will peak during summer, and the FIFA World Cup tournament starting next week will contribute to an increase in visitors. U.S. Customs and Border Protection anticipates that an increase in travelers will result in an increase in prohibited agriculture products arriving in passenger baggage and, consequently, an increase in the threat posed to our nation’s livestock industries. 

CBP urges travelers to know what they can and cannot bring to the U.S. to help them clear their CBP admissions inspection quicker and help CBP protect U.S. agriculture.

Two recent encounters at Washington Dulles International Airport illustrate the potential threat posed by prohibited agriculture products.

The Retail Rundown: Father’s Day Grill Deals Heat Up as Inflation Pressures Mount

Father’s Day, the second major grilling occasion of the summer season, is less than two weeks away and serves as a promotional bridge between Memorial Day and Independence Day.

With just 11 days remaining until the holiday, grocers are merchandising a wide assortment of meat, poultry, seafood, and complementary food items aimed at outdoor cooking and family gatherings.

Retailers are competing not only with one another for Father’s Day meal spending, but also with restaurants as they seek to encourage consumers to celebrate at home...

Pizza Hut Debuts Hut Originals as It Leans Into Nostalgia and Family Traditions this Summer

Pizza Hut is rolling out Hut Originals, a new summer platform designed to spotlight the brand's most recognizable menu items, experiences and fan-driven traditions. The initiative launches alongside the new Crispy Parm Pan Pizza, now available at participating locations nationwide, and will be supported by limited-time value offers, merchandise collaborations and Pizza Hut Classic location experiences throughout the season.

"After seeing so much excitement from customers around our Classic locations and the Pizza Hut originals...

Tyson Foods Strengthens Leadership Team with Return of Wes Morris as COO

Tyson Foods, Inc. has appointed a new Chief Operating Officer (COO) following the announcement of Devin Cole’s retirement. The company is welcoming back Wes Morris, a Tyson veteran with more than two decades of experience, effective June 15.

“I’m excited to return at this pivotal moment,” said Morris. “We have a strong foundation in place, and I’m committed to operational discipline as the company continues to advance its strategic priorities and execute its growth plan.”

As COO, Morris will oversee Tyson Foods’ major business segments, including...

Tyson Foods Brands Add New Items for Summer Grilling Season

Tyson Foods is expanding its portfolio across multiple brands with new and limited-time items aligned to peak summer grilling demand, as both retail and foodservice channels continue to prioritize convenient, protein-forward options.

Seasonally, grilling periods typically drive stronger demand for handheld and easy-prep proteins such as sausages, hot dogs, and ready-to-eat chicken products, as consumers and operators favor options that support convenience and high-volume occasions.

At the same time, consumer spending trends remain closely monitored across the industry, as foodservice and broader demand...

ANALYSIS: Q3 Production Outlook Points to Widespread Gains Across Key Protein Categories

As the industry gradually begins to adjust its focus to the start of the third quarter, protein market participants are navigating a shifting landscape, one that, unlike earlier in the year, now points to year-over-year (YOY) growth across all major protein categories. For stakeholders in the chicken sector, concerns around disease, low hatchability, and live weights persist, but the latest data suggests the industry has continued to adapt.

According to the Q3 Livestock, Dairy & Poultry Outlook, pork leads all major protein categories in year-over-year (YOY) growth...

Expert Panel Discusses How Strategic Advocacy Delivers for Pork Producers

Advocacy experts from the National Pork Producers Council explained how targeted strategies deliver policy wins, beneficial regulatory reforms, and better market access for producers during a live panel discussion at the 2026 World Pork Expo today.

From Washington, D.C., to our states’ capitals, the panel unpacked how policy work gets done in support of the pork industry, with the backdrop of regulatory and legislative issues affecting pork production at the federal and state levels.

“Times are changing, and we are seeing pressure on our industry like we have not seen before. It takes a strong and respected...

SBA Announces First $30 Million in Loans Delivered Through 90% Grocery Guarantee

Today [June 3, 2026], the U.S. Small Business Administration (SBA) announced it has approved 19 loans totaling more than $30 million in just one month through its enhanced 90% Grocery Guarantee. These early approvals mark an important step in President Trump’s effort to make groceries more affordable by expanding access to capital for the small businesses that produce, process, distribute, and sell America’s food.

“After years of Biden-era price pressures and burdensome regulation that made it harder for farmers, ranchers, and rural small businesses to grow, the Trump Administration is advancing policies...

Heading to a World Cup Game? Leave African Swine Fever Behind

The countdown to the 2026 FIFA World Cup is on! With games scheduled from June 11-July 19 in 16 cities across North America, many people will be traveling into the United States and to neighboring host countries, Mexico and Canada, to catch a match.

While organizers work to ensure a safe and fun tournament, it’s important for travelers to know that certain food products are not allowed.

Protecting the United States from African Swine Fever

If you’re traveling into the United States, it’s important to remember: Don’t Pack Pork! African swine fever (ASF)—a highly...

The Retail Rundown: Post-Holiday Reset Brings Value Back to the Center of the Case

Grocery merchandising is settling into a post-holiday rhythm as promotional activity shifts back toward value, versatility, and the everyday traffic drivers following the Memorial Day push.

Staples such as bacon, chicken breasts, and ground beef continue to anchor store traffic, reinforcing the meat case’s role in everyday meal planning. While current merchandising remains focused on routine household needs, retailers are expected to increase seasonal promotions and feature activity as Father's Day and the Fourth of July draw closer.

In beef, chuck cuts posted the...

Save A Lot Spotlights In‑Store Fresh Meat Cutting With New National Campaign

Save A Lot is taking aim at industry audiences with a new national marketing initiative designed to reinforce its positioning in fresh protein.

The independently owned discount grocer has launched its Fresh Cut Meat campaign, supported by a commercial running across digital, social and in‑store channels. The effort underscores a point of differentiation the retailer says is often overlooked in the discount segment: meat is cut fresh in‑store rather than shipped in pre‑packaged.

“At Save A Lot, we know customers are ...

ANALYSIS: Pork Cold Storage Inventories Remain Constrained Despite Monthly Increase

The most recent USDA Cold Storage report indicated that while April 2026 pork inventories increased to 435.8 million lbs, up 8.7% from March, frozen pork stocks remain at the lowest April level observed over the past decade. Total inventories are approximately 4.5% below April 2025 levels and nearly 150-200 million lbs below many of the peak spring inventory levels recorded between 2016 and 2020.

Viewed within a historical context, the recent monthly increase...

Sonny’s BBQ Launches Summer Menu With Returning BBQ Bowls and New Sauces

Sonny’s BBQ has rolled out a seasonal Summer Menu across its stores, pairing returning fan favorites with new limited‑time items and off‑site activations designed to drive traffic during peak outdoor dining months.

The chain is bringing back its BBQ Bowls at a $11.99 price point, offering three Pitmaster Select bowls: Kickin’ Chicken, Classic BBQ featuring pulled pork and Summer Brisket as well as a fully customizable build‑your‑own option with multiple bases, toppings and protein choices. Operators can...

Undeclared Allergen Triggers FSIS Recall of Synear Pork and Crab Dumplings

The US Department of Agriculture’s (USDA's) Food Safety and Inspection Service (FSIS) on Sunday, May 31 announced a recall initiated by Synear Foods USA, LLC covering 71,603 pounds of frozen not‑ready‑to‑eat (NRTE) pork and crab soup dumpling products due to mislabeling and undeclared peanuts.

FSIS said the issue was identified during a routine inspection. The affected products were produced between October 15, 2025, and February 23, 2026, and carry establishment number “EST. 45942” inside the USDA mark...

Tyson Foods Announces Jeff Schomburger to Succeed Donnie King as President and CEO

Tyson Foods, Inc. (NYSE: TSN) announced today that Jeff Schomburger has been named President and Chief Executive Officer, effective October 4, 2026. Following a period of transition beginning in July, Schomburger will succeed King who has had an incredible 43-year career with the company. Schomburger has been a member of the Tyson Foods Board of Directors since 2016, providing him a strong understanding of the company’s operations and strategy.

Schomburger brings deep customer and consumer brand experience to the role, having held multiple senior leadership positions throughout...

The Retail Rundown: Retail Focus Shifts Toward Father’s Day Grilling Demand

Cold and wet weather across several regions of the country dampened Memorial Day grilling plans, likely creating a softer-than-anticipated kickoff to the unofficial start of the summer grilling season.

Attention is now quickly turning toward the next major grilling occasions of the summer—Father’s Day and the Fourth of July holiday period. These seasonal events historically begin to influence demand patterns for grilling staples such as bellies, loins, ribs, and steaks. 

Following Memorial Day, protein promotions have shifted more heavily toward seafood, which now accounts...

McLane Company’s “100 Days of Summer” Showcases Innovative LTOs Built for Peak-Season C-Store Sales

McLane Company, Inc., one of the largest distributors in America and an industry-leading partner to the biggest retail and restaurant brands, today announced the launch of its “100 Days of Summer” promotional campaign, a curated selection of seasonal food and beverage offerings designed to help convenience retailers maximize summer sales opportunities.

As road trips remain the dominant form of summer travel—accounting for travel plans for more than 60% of Americans—consumer demand for fresh, convenient food...

Evergood Sausage Company Celebrates 100 Year Anniversary of Craftsmanship, Family Leadership

Evergood Sausage Company, the iconic San Francisco-based sausage maker, today celebrates its 100-year anniversary, marking a century of family leadership, old-world craftsmanship, and uncompromising quality. Founded in 1926 in the Mission District, Evergood has grown from a neighborhood butchershop into a nationally recognized brand—while remaining rooted in the same hardwood-smoked traditions that defined its earliest days.

Established by Bavarian immigrant and master sausage maker Jacob Rauscher, Evergood quickly became known for its authentic German sausages and in-house...

Nathan's Famous, Inc. Reports Third Quarter Results

Nathan's Famous, Inc. (“Nathan’s”, the “Company”, “we”, “us” or “our”) (NASDAQ:NATH) today reported results for its third fiscal quarter ended December 28, 2025.

For the thirteen-week period ended December 28, 2025 (“third quarter fiscal 2026”):

• Revenues were $34,312,000 as compared to $31,519,000 during the thirteen weeks ended December 29, 2024;
• Income from operations was $5,127,000 as compared to $6,752,000 during the thirteen weeks ended December 29, 2024;
• Adjusted EBITDA¹, a non-GAAP financial measure, was $5,967,000 as compared to $7,479,000 during the thirteen weeks ended December 29, 2024...