Pork Producers Press Politicians on Public Policies

Preparing for and preventing foreign animal diseases, addressing an agricultural labor shortage, and increasing pork exports are the top public-policy issues pork producers will lobby their congressional lawmakers on over the next two days. During the spring Capitol Hill fly-in of the National Pork Producers Council (NPPC), nearly 100 producers from across the country are expected to participate — in person for the first time in two years — in NPPC’s Legislative Action Conference.

“Challenges facing our industry continue to evolve, and we hope our efforts this week help lawmakers understand..."

SHIC Receives Pork Checkoff Funding for Program Extension to 2027

The National Pork Board of directors has approved an additional $15 million investment of Pork Checkoff funds in the Swine Health Information Center (SHIC) extending funding through 2027.

Launched with Checkoff funds in 2015, SHIC works to protect and enhance the health of the U.S. swine herd. This is done through coordinated global disease monitoring, targeted research investments that minimize the impact of future disease threats and analysis of swine health data.

The investment brings direct value back to producers through SHIC’s animal health research priorities...

Pork Producers Lobby Lawmakers on Issues

Preventing foreign animal diseases, addressing a shortage of agricultural workers and reauthorizing a livestock price reporting law are the primary issues on which pork producers will lobby their congressional lawmakers over the next two days, during the fall Capitol Hill fly-in of the National Pork Producers Council. More than 100 producers from across the country are expected to participate virtually in NPPC’s Legislative Action Conference.

“These are critical but by no means the only issues of concern to U.S. pork producers,” said NPPC President Jen Sorenson, communications director for Iowa Select Farms in...

Maple Leaf Foods Reports Third Quarter 2021 Financial Results

Maple Leaf Foods Inc. today reported its financial results for the third quarter ended September 30, 2021.

"Our meat protein business delivered exceptional results in the third quarter," said Michael H. McCain, President and CEO of Maple Leaf Foods. "Our revenue grew by over 13% and our Adjusted EBITDA grew by 22%, driven by a 90 bps improvement in margin to 13.0%, the result of outstanding execution of our strategies to become the most sustainable protein company on earth. I am grateful for the tireless commitment of our teams who are..."

NPPC’s Neil Dierks to Receive USMEF Distinguished Service Award

Neil Dierks, chief executive officer of the National Pork Producers Council (NPPC), has been selected to receive the U.S. Meat Export Federation’s (USMEF) Distinguished Service Award. Created in 1991, the award honors outstanding figures who exemplify the exceptional dedication responsible for the red meat industry’s success in building global demand for U.S. pork, beef and lamb. It will be presented Nov. 11 at the USMEF Strategic Planning Conference in Carlsbad, Calif.

Dierks has served in several senior roles at NPPC since 1990, but noted that his initial interaction with...

USDA Commits $500 Million For ASF Prevention

The National Pork Producers Council today commended Agriculture Secretary Vilsack for dedicating $500 million in USDA Commodity Credit Corporation (CCC) funds for prevention of and preparation for African swine fever (ASF), a pig-only disease that would be devastating for the U.S. pork industry.

The CCC, a wholly owned government corporation created in 1933, implements specific agricultural programs established by Congress and carries out activities under the CCC Charter Act.

“NPPC thanks Sec. Vilsack for providing additional funding for federal efforts to protect America’s 60,000-plus pork producers from this..."

NPPC Commends House Lawmakers For African Swine Fever Funding Request

The National Pork Producers Council commended seven House members for requesting funding to protect the U.S. swine herd from African swine fever (ASF).

In a letter, the lawmakers urged House Speaker Nancy Pelosi (D-CA) to prioritize funding for USDA’s Animal and Plant Health Inspection Service (APHIS) to address a potential outbreak in the United States of ASF, which recently was detected in the Dominican Republic, the first time in 40 years the disease has been in the Western Hemisphere. Funds are necessary “to ensure that pork producers in our districts and across the country do not suffer the severe consequences of a potential ASF outbreak in the United States...

Study Validates Pork Industry’s Biosecurity Measures Against African Swine Fever

On the heels of the announcement of African swine fever (ASF) confirmed in the Dominican Republic, a new study has found no major areas have been overlooked to prevent the introduction of ASF to the U.S. The year-long study was funded by the Pork Checkoff and Swine Health Information Center (SHIC).

“While we are encouraged by the report’s overall assessment of the industry’s progress in reducing the risk of ASF introduction into the country, we know that there’s always...

CBP Seizes Over 300 Pounds of Pork Bologna and Turkey Ham at the Paso Del Norte Border Crossing

U.S. Customs and Border Protection Agriculture Specialists assigned to the Paso Del Norte Border Crossing seized 320 pounds of pork bologna and 30 pounds of turkey ham Thursday.

The discovery was made shortly after 6:00 a.m., when a 20-year-old United States citizen, resident of El Paso, Texas, presented himself for inspection. A CBP officer observed what appeared to be meat products hidden in the back seat of a 2012 Honda Odyssey driven by the individual.

A negative declaration for...

What ASF in the Dominican Republic Means for U.S. Producers

During the August Pork Checkoff producer webinar, guest speakers shared how their agencies collaborate domestically and internationally. Speakers included:

- Dr. Rosemary Sifford from USDA’s Animal and Plant Health Inspection Service (APHIS)
- John Sagle from U.S. Customs and Border Protection (CBP)

Al Wulfekuhle, Iowa pork producer, board member of National Pork Board (NPB) and chair of the National Swine Disease Council, also provided...

NPPC Thanks USDA For Imported Dog Rules

The USDA’s Animal and Plant Health Inspection Service announced a federal order establishing additional requirements for dogs imported into the United States for resale from African swine fever (ASF)-positive countries. Ensuring ASF and other foreign animal diseases don’t enter the country is one of the National Pork Producers Council’s (NPPC) top priorities. Earlier this year, NPPC sounded the alarm on the potential for imported rescue dogs to serve as disease carriers from their bedding, crates or coats, becoming a lead issue during our spring Legislative Action Conference (LAC).

The United States remains free of ASF – an animal disease affecting only pigs with no human health implications.

As USDA explained, effective immediately, importers of dogs into the United States for resale from a region in which ASF exists or is reasonably believed to exist, must submit written documentation verifying completion of the following requirements...

ANALYSIS: Cash Hog Prices Decline from Summer Peak But Remain Well Above Year Ago Levels

The summer peak for negotiated cash hog prices on a national basis was achieved on June 22 at $128.04/cwt. Since peaking, spot prices have since declined by around...

USDA Statement on Confirmation of African Swine Fever in the Dominican Republic

The U.S. Department of Agriculture’s (USDA) Foreign Animal Disease Diagnostic Laboratory has confirmed African swine fever (ASF) in samples collected from pigs in the Dominican Republic through an existing cooperative surveillance program.

USDA’s Animal and Plant Health Inspection Service (APHIS) has numerous interlocking safeguards in place to prevent ASF from entering the United States. Pork and pork products from the Dominican Republic are currently prohibited entry as a result of existing classical swine fever restrictions. Additionally, the Department of Homeland Security’s Customs and Border Protection (CBP) is increasing inspections...

Pork Quarterly Q3 2021: Looking for Growth Amid Uncertainties

Great volatility in Chinese hog and pork prices is rippling through the global market. China’s slaughter rates were unexpectedly high in Q2, pushing pork production up 35.9% YOY in 1H, according to official data. The sudden supply increase resulted in a sharp price decline and negative results in both farming and trading in 1H, pointing to low pork imports into China in Q3. While we expect hog and pork prices to rebound in Q3, the estimated high frozen pork inventory will impose a lot of downward pressure on prices. We expect the slowdown of imports in the coming months will reduce full year imports from 2020’s record levels by 10% to 20%. This will lead to a redistribution of pork trade in the global market and could place downward pressure on pork prices in exporting regions.