Importers Face Long Wait for Tariff Refunds

Importers across industries expecting refunds of roughly $166 billion collected under now-invalidated Trump-era emergency tariffs face a prolonged and uncertain wait. That is according to a government filing that estimated more than 4.4 million hours of manual processing to handle the claims.

After the Supreme Court struck down the International Emergency Economic Powers Act (IEEPA) tariffs last month, UW Customs and Border Protection (CBP) told the Court of International Trade that refunding duties from more than 53 million import entries, of which 20.1 million remain unliquidated, presents an unprecedented logistical...

Day 13 of Iran War: Strait of Hormuz Tensions Continue, Brent Crude Tops $100 Again

US and Israeli strikes on Iran continued Thursday as the war entered its 13th day, while Tehran intensified retaliatory attacks that have unsettled global energy markets.

Iranian President Masoud Pezeshkian said Tehran could consider ending the war if its “legitimate rights” are acknowledged, reparations are paid, and binding international guarantees are put in place to prevent future attacks.

Maritime tensions are increasing around the Strait of Hormuz, with reports of tanker attacks off Iraq and drone strikes targeting energy infrastructure throughout the Gulf...

FMI Statement on February CPI Food Price Numbers

Today, FMI – The Food Industry Association commented on the February Consumer Price Index (CPI) numbers from the U.S. Bureau of Labor Statistics (BLS), which shows a 0.4% rise in food-at-home prices for January and a 2.4% increase over the last 12 months. FMI Vice President of Tax, Trade, Sustainability and Policy Development Andy Harig offered the following statement.   

“Today’s CPI numbers reflect an uneven grocery price environment and underscore the challenge in bringing down food inflation across all categories to more historical averages...

Rail Merger Would be Costly for Farmers

The proposed merger of the Union Pacific and Norfolk Southern railways would leave farmers with fewer transportation options and vulnerable to shipping cost increases at a time when balance sheets have been squeezed to the breaking point by rapidly rising input costs. Transportation, marketing and storage expenses are projected to rise to a record $14 billion in 2026. American Farm Bureau Federation economists analyzed the UP-NS merger in the latest Market Intel.

“The risk of the UP–NS merger is clear,” the Market Intel states. “It would leave farmers more dependent...

Meat Institute Expands Access to Food Safety Equipment Design Principles 

The Meat Institute today announced the release of Portuguese and Chinese translations of its widely used Food Safety Equipment Design Principles, expanding global access to one of the industry’s most important food safety resources.

Food safety remains a top priority and a core value for our members and the consumers they serve,” said Meat Institute President and CEO Julie Anna Potts. “By expanding access to the Equipment Design Principles with Portuguese and Chinese translations, we are reinforcing our industry’s shared commitment to growth, innovation, and the highest standards of safety in every facility and every community we serve...

AMC Exhibitors Donate 9,000 Pounds of Meat and Poultry to Capital Area Food Bank

Exhibitors at the Annual Meat Conference (AMC), co-hosted by the Meat Institute and FMI — The Food Industry Association, following the event in Oxon Hill, Maryland, donated nearly 9,000 pounds of meat and poultry products to the Capital Area Food Bank, the largest organization in the Washington metro area working to solve hunger and food insecurity.

The donation will provide roughly 7,500 meals for those in need.

“Exhibitors at the Annual Meat Conference continue to show the generosity that defines the meat and poultry industry,” said Julie Anna Potts, Meat Institute President and CEO...

United and Chef's Table Bring Together World-Renowned Chefs to Create New, Exclusive Inflight Meals

United is teaming up with Chef's Table, the brand behind the award-winning Netflix series, to introduce 10 new, exclusive meal experiences to its United Polaris® international business class menu. The airline has enlisted 11 world-renowned chefs from four continents – representing United's seven U.S. hub cities and key international gateways in London, Tokyo and São Paulo – to curate regionally-inspired meals.

"United's network spans many of the culinary capitals of the world, allowing us to authentically bring together...

Applegate Recognized for Progress in Regenerative Agriculture

In addition to hosting a busy booth where the team served products and connected with customers, the brand received an honorable mention in the category of Regenerative Agriculture Leadership at the 2026 Climate Leaders Awards.

Back in March 2024, the Applegate team set an ambitious commitment to source 100% of the beef used in its hot dogs from certified regenerative farms by the end of 2025 — aiming to help transition 6 million acres of farmland. In just one year, the brand team surpassed that goal...

ANALYSIS: Year-to-Date Broiler Production Trend Shows Widening Divergence by Weight Category

Through the week ending February 28, 2026, U.S. broiler production trekked higher relative to last year, with cumulative headcount totals reaching 1.5 billion head, up 3.86% compared to the same period in 2025...

Friendly’s Brings Joy to the Table With Fiesta Flavors, Dirty Sodas and 10 Under $10 Value Menu

Friendly’s is turning mealtime into a fiesta this spring with the launch of its Fiesta Flavors menu, a trio of new Dirty Sodas and an all-new 10 Under $10 Value Menu, all available starting March 11. The limited-time offerings blend comfort and creativity, giving families new reasons to gather while keeping value front and center.

Headlining the launch is the Fiesta Flavors lineup, featuring four limited-time entrées (each starting at $15.99):

Southwest Taco Burger...

Wendy's Search for the First-Ever Chief Tasting Officer

Wendy's is in search of its first-ever Chief Tasting Officer. The announcement was met with thousands of applicants eager to win the ultimate prize: $100,000 and a chance to create content and taste food for the company.

The deadline to enter a 1-minute video application is March 30. It should showcase passion for the Wendy's brand accented with personality and palate, and can be submitted online or via social media.

"The response has been incredible and exactly what we hoped...

Day 12 of Iran War: Oil Prices Rebound After Tuesday’s Slide; Maersk Reports Multiple Ships Stranded

On Day 12 of the US-Israel war on Iran, Israel continued its bombardment of Tehran and intensified its bombings across Lebanon. Iranian retaliatory strikes persist, as several Gulf states, including Kuwait, Qatar, Saudi Arabia, and the United Arab Emirates, report intercepting missiles and drones in their airspace.

The US military says it has destroyed 16 inactive Iranian mine-laying vessels, following a warning from US President Donald Trump of “grave consequences” if oil shipments through the Strait of Hormuz are disrupted...

Reach3 Insights Report Shows Shift in How Americans Grocery Shop

Reach3 Insights has released a study, Rethinking Routine: What's Really Happening in the Grocery Aisle, revealing that 81% of Americans are open to trying new grocery brands. This research indicates a shift from sticking with familiar brands to more thoughtful brand comparison, research, and evaluation.

"In this time of sustained economic volatility, the grocery aisle has become more evaluative, rather than CPG shopping being comprised of quick, non-conscious decisions," said Jonathan Dore, Executive Vice President at Reach3 Insights. "Shoppers, particularly younger generations...

Grubhub and Dexa Introduce New Jersey's First Drone‑Powered Food Delivery Program

Grubhub today announced a test program integrating Dexa's drone delivery service for customers ordering from Wonder's Green Brook, New Jersey location. The initiative marks a historic milestone for highly automated delivery in New Jersey and represents the first time drone technology will be used for commercial food delivery in the state.

Beginning March 18, eligible customers within a 2.5-mile delivery radius of Wonder's Green Brook location can order Wonder through the Grubhub app and opt for drone delivery...

Applebee's Runs $.50 ToGO Boneless Wings Promo for NCAA Tournament

As the NCAA Tournament commences, Applebee's is prepared for tip off with its latest limited time offer.

When ordered To Go on March 17-22 and April 4-6, the restaurant is offering $.50 boneless wings.

“Tossed and sauced to perfection, Applebee’s delicious Boneless Wings are the perfect snack for any occasion,” said Vicki Hormann, executive director of Off-Premise & CRM at Applebee’s. “Don’t let time run out on this buzzer beater deal – be sure to score your...

The Retail Rundown: Grocers Refresh Promotions Ahead of Spring Holidays; CPI Meets Expectations 

With spring around the corner, grocers are leaning on improving weather and refreshed promotional campaigns to attract shoppers to the meat and seafood departments.

Seafood remains a main focus this week as the Lenten season continues, accounting for 27% of total protein promotions, tied with beef for the top spot. Pork follows with 24% of total advertised features, while chicken holds 15% of total protein ad space.

Within seafood, filets dominate promotional activity, with shrimp advertisements close behind. Last week, the fresh finfish category averaged $9.84 per pound...

USPOULTRY Foundation Supports Latin American Student Attendance at IPPE

As part of the ongoing efforts to support the recruitment and education of talented students while promoting careers in the poultry and egg industries worldwide, the USPOULTRY Foundation welcomed 14 students and their professors from seven universities across Latin America to attend the 2026 International Poultry Expo (IPE), part of the International Production & Processing Expo (IPPE).

Through participation in the USPOULTRY Foundation International Student Program, these students had the unique opportunity to connect with companies operating on a global scale. They also explored the vast IPPE trade show floor, which featured cutting-edge advancements in modern, sustainable poultry technology...

Farm Bureau President Offers Solutions to Increase Demand of Homegrown Food, Fiber & Renewable Fuel

American Farm Bureau President Zippy Duvall yesterday offered a variety of solutions for increasing demand of U.S.-grown agricultural goods during testimony before the Senate Committee on Agriculture, Nutrition, & Forestry. He joined several other agriculture leaders to share priorities to address a structural imbalance that threatens both farmers’ livelihoods and food security in the U.S.

“We must strengthen domestic demand for American agricultural products. We must reinforce our production capacity of critical ag supplies and restore domestic processing capacity. We must ensure our safety nets are strong and expand fair and enforceable market access abroad,” Duvall noted in his opening comments...

USDA Announces New Funding to Connect Farmers to Local Markets

The U.S. Department of Agriculture (USDA) today announced it has awarded over $26.8 million to grant projects through the Local Agriculture Market Program (LAMP). The program helps local and regional food entities develop, coordinate, and expand producer-to-consumer marketing, local and regional food markets, and local food enterprises. LAMP includes the Farmers Market Promotion Program (FMPP), Local Food Promotion Program (LFPP), and the Regional Food System Partnerships (RFSP)...

Day 11: Trump Says Iran War Could End “Very Soon,” But Not This Week

On the 11th day of the US–Israel war on Iran, Tehran endured what officials described as some of the heaviest overnight bombardments so far.

Speaking on Monday, US President Donald Trump commented that the war could end “very soon,” but noted that it would not be over this week. 

Iranian Foreign Minister Abbas Araghchi responded that Iran would continue fighting for as long as necessary, casting doubt on Trump’s claim that the war may cease in the near future.

Crude oil prices fell more than 10% Tuesday...

Applebee's Reintroduces the Big Easy Menu featuring New Bayou Shrimp Bowl and Big Easy Burger

Applebee's has reintroduced its Big Easy Menu, capturing the bold Bayou flavors of New Orleans. Specials start at $11.99 and are available for a limited time.

This year, Applebee's has unveiled its NEW Big Easy Burger and NEW Bayou Shrimp Bowl. The menu also includes fan favorites like Applebee’s Bourbon Street Chicken & Shrimp Skillet, Bourbon Street Steak, and the Bourbon Street Mushroom Swiss Burger.

The NEW Bayou Shrimp Bowl features blackened shrimp, smoky Andouille sausage, Spanish rice, garlicky green...

United Natural Foods Reports Strong Profit Growth Amid Strategic Transitions in Q2

United Natural Foods (UNFI) has announced its financial results for the second quarter of fiscal 2026, revealing both challenges and opportunities ahead.

The company reported a 2.6% decline in net sales, bringing the total to $7.9 billion. This decrease was largely attributed to optimization actions, which impacted sales by nearly 500 basis points. A noteable factor in this shift was the transition out of the Allentown, Pennsylvania distribution center during the first quarter of fiscal 2026, leading to an anticipated drop...

Import Cargo Volume Expected to Be Down in First Half of 2026, But Too Soon to Tell Impact from Iran

Imports at major U.S. container ports are expected to remain below last year’s levels for the first half of 2026 amid ongoing tariff uncertainty, but it is too soon to gauge the impact of the conflict in Iran, according to the Global Port Tracker report released today by the National Retail Federation and Hackett Associates.

“The Supreme Court has struck down IEEPA tariffs but other tariffs have already been announced and others will be coming, so uncertainty continues for retailers...

Maple Leaf Foods Announces 2030 Financial Targets

Maple Leaf Foods Inc. ("Maple Leaf Foods" or the "Company") (TSX: MFI) today announced its financial targets for 2030 as a purpose-driven, protein-focused, brand-led consumer packaged goods company. Additional details on the Company's 2030 financial targets, strategic Blueprint, and growth initiatives will be shared at its Investor Day later today.

2030 Financial Targets

The Company expects the following in 2030:

• Revenue: Revenue to grow to approximately $5 billion, driven by proven growth...

Secretary Rollins Pens Op-Ed “One Farmer, One File Ushers in a New Era of Service at USDA”

U.S. Secretary of Agriculture Brooke L. Rollins published an opinion piece in the Des Moines Register highlighting the need to modernize and streamline federal processes for producers, emphasizing the USDA’s new “One Farmer, One File” initiative, which replaces hundreds of outdated systems with a single, unified digital record designed to cut red tape, accelerate approvals, and deliver program funds to farmers more efficiently.

“Recently USDA rolled out the “One Farmer, One File” initiative, which puts Farmers First by improving how they interact with USDA. This modernization effort replaces an antiquated system...

AFBF Calls for Intervention to Prevent Food Supply Shocks

U.S. farmers are bracing for a system shock resulting from the disruptions to shipping through the Strait of Hormuz and the impact on fertilizer availability and prices. American Farm Bureau Federation President Zippy Duvall today urged President Trump to intervene in a letter that lays out several recommendations.

The letter states, “Like oil, global fertilizer markets are highly vulnerable to disruptions in maritime transit routes, especially through the Strait of Hormuz, a critical shipping corridor for key fertilizer materials and finished fertilizer. Further, the recent energy production halts in the Middle...

Crude Oil Set for Record Daily Surge as Iran War Enters Tenth Day

On Monday, the United States and Israel continued their attacks on Iran during the tenth day of the war, with Israeli strikes on oil facilities in Iran causing toxic smoke across Tehran. 

Meanwhile, Iranian forces sustained their retaliatory strikes on US military assets and other key infrastructure in Kuwait, Qatar, Saudi Arabia, and the UAE. The latest Iranian attacks on Bahrain have damaged a water desalination plant.

More than a week after the assassination of Iranian Supreme Leader Ayatollah Ali Khamenei in US-Israeli strikes...

Kroger Brings Back Customer Appreciation Week with Special Savings

The Kroger Co. today announced the return of its mega-sales event honoring customers with the retailer's hottest deals and exclusive savings during Kroger's Customer Appreciation Week running March 11-17.

"Customer Appreciation Week is one of our biggest savings events of the year, featuring can't-miss deals, special offers and exclusive discounts for our customers," said Mary Ellen Adcock, Kroger Executive Vice President and Chief Merchant and Marketing Officer. "Whether families are preparing for spring celebrations or stocking up for spring break, Kroger is committed...

TGI Fridays™ Accelerating Global Growth Momentum

Sugarloaf Management, LLC today announced the signing of a Development Agreement with PrideIn Hotels and Resorts, marking TGI Fridays' official entry into Kenya and a significant milestone in the brand's international growth. The agreement represents TGI Fridays' first expansion into Sub-Saharan Africa, opening a new chapter for the brand in a high-potential region.

The agreement, signed with Paradise Sea Investments Ltd., part of PrideIn Hotels and Resorts, establishes a long-term development partnership to grow the TGI Fridays brand across Kenya...

GCCA Joins Forces with Food Industry FSMA 204 Collaboration to Enhance Food Safety Awareness

The Global Cold Chain Alliance (GCCA) has joined the Food Industry FSMA 204 Collaboration to increase awareness of the United States (US)  Food And Drug Administration's (FDA's) Food Traceability Rule, a key part of the Food Safety Modernization Act (FSMA) focused on improving food tracking systems.

FSMA Rule 204 requires thorough tracking of high-risk foods on the FDA's Food Traceability List (FTL) to enhance outbreak response and supply chain transparency. With supply chains growing complex, the cold chain sector plays a vital role in ensuring not...

Meat Institute: Economists and Experts Pan Schumer Bill

Meat and Poultry Industry experts and economists universally pan U.S. Senator Chuck Schumer’s (D-NY) bill, the so-called “Family Grocery and Farmer Relief Act”:

Hyrum Egbert: You can’t legislate the cattle cycle

Beef supply chain economic expert Hyrum Egbert says, “This bill is being marketed as consumer relief and rancher fairness. But the assumptions underneath it, about how prices form, how retail behaves, and what happens when you force structural breakups in a capital-intensive chain, don’t line up with the actual mechanics...

Including Hot Rotisserie Chicken in SNAP Receives Bipartisan Support During Farm Bill Mark-Up

As the House Agriculture Committee worked to mark-up and approve the Farm Bill on Wednesday, members of the committee debated whether hot rotisserie chicken should be available through the Supplemental Nutrition Assistance Program (SNAP), after an amendment offered by Rep. Rick Crawford (R-AR). SNAP already covers cold rotisserie chicken.

“I want to thank Rep. Crawford and the committee members for their debate and bipartisan support for including hot rotisserie chicken in the SNAP program,” said NCC President Harrison Kircher. “Although the provision was ultimately not included in the bill, we appreciate the committee’s commitment to...

US-Israel War on Iran Enters Seventh Day Amid Ongoing Strikes and Regional Fallout

The US-Israel war on Iran has entered its seventh day, with strikes continuing across the Middle East. 

Regional impacts are mounting. In Kuwait and Bahrain, missile attacks from Iran were intercepted, with a fire contained at a Bahraini oil refinery. The UAE and Qatar faced multiple missile and drone strikes, while Tel Aviv was targeted in Iran’s attacks.

Israel intensified its bombardment in Lebanon, and Azerbaijan suspended cross-border traffic following drone attacks...

Highly Pathogenic Avian Influenza Confirmed in Jefferson County

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has identified a case of highly pathogenic avian influenza (HPAI) in a commercial poultry flock in Jefferson County.

DATCP and the U.S. Department of Agriculture (USDA) animal health officials are working together in a joint incident response. The affected premises has been quarantined to restrict movement of poultry and poultry products. Birds on the property will be depopulated to prevent the spread of the disease. Birds from the flock will not enter the food system.

The H5N1 HPAI virus has continued to circulate in both wild and domestic birds in North America since December 2021...

Meat Institute: Schumer Bill will Decimate Meat and Poultry Industry

The Meat Institute today said Senator Schumer’s bill will destroy the meat packing industry, sending costs for consumers soaring, reducing union jobs, and harming livestock and poultry producers.

“This proposal is absurd,” said Meat Institute President and CEO Julie Anna Potts. “Schumer’s bill and other efforts to villainize meat packers is simply reckless election year pandering that threatens to damage a crucial industry at the center of every American meal. If the Senator is trying to make meat and poultry more affordable for consumers, this is the wrong approach. It will have the opposite effect...

Sysco Announces CFO Transition Process

Sysco Corporation (NYSE:SYY) (“Sysco” or the “company”) today announced that Kenny Cheung, Executive Vice President and Chief Financial Officer, will step down to accept an opportunity at a Fortune 10 company in a different industry. Effective March 6, 2026, Sysco has appointed Brandon Sewell, a long-serving and accomplished leader within Sysco’s finance organization, as Interim CFO. Cheung will remain with the Company until April 17, 2026, to ensure a smooth transition.

Sewell joined Sysco in 2014 and has held various management roles of increasing responsibility within Sysco’s finance organization, most recently serving as Senior Vice President and CFO...

OKFB Congratulates Sen. Mullin, Thanks Him for Service in US Senate

Oklahoma Farm Bureau President Stacy Simunek issued the following statement after President Donald Trump announced the selection of U.S. Sen. Markwayne Mullin to serve as Homeland Security Secretary.

“Oklahoma Farm Bureau members extend a warm and well-deserved congratulations to Oklahoma Sen. Markwayne Mullin on his selection as the U.S. Homeland Security Secretary.

“Throughout his time in Congress, Sen. Mullin has been a steadfast advocate for rural Oklahoma and our family farmers and ranchers. As both a senator and house member, he has served...

Researchers Evaluate Utilizing Carbonized Feathers for Poultry Odor Control

USPOULTRY and the USPOULTRY Foundation announce a newly finalized research project which uses feather-derived activated carbon and visible-light photocatalysis to reduce ammonia and odors in commercial poultry houses. Tested in a full-scale broiler facility, the system achieved consistent ammonia reductions under commercial conditions. This innovative approach, led by a team of researchers from Georgia Southern University, supports improved bird welfare, worker safety, environmental sustainability and circular use of poultry byproducts. The research is part of the Association’s comprehensive research program encompassing all phases of poultry and...

ANALYSIS: January Production Down 2 Million Birds From 2023, Complicating Market Outlooks

The turkey industry began 2026 with the lowest January harvest on record. At just 15.0 million head, the total sits 9.0% below the five year average, while average live weights were only 0.2% higher than the five year norm. Persistently low poult placements continue to signal constrained production potential in the months ahead, and a record low harvest to begin the year has amplified concern among market participants regarding near term supply availability.

Interestingly, even as harvest volumes remain well below historical standards, a price correction is unfolding across the parts and raw materials complexes. Record high pricing for items...

ANALYSIS: January Chicken Cold Storage Highlights Robust Demand Across Major Categories

Cold storage data for January reveals a generally robust call for chicken that directly correlates with the market conditions observed throughout the month. The overall picture shows inventory levels declining month over month (MOM) across all major categories, with total chicken stocks down 3.7% from December and 1.2% below year-ago levels.

Whole bird inventories present the most notable anomaly, showing a substantial 15.1% year over year (YOY) increase. Still, there was a 3.3% MOM decrease which contrasts with the five-year average trend of a 5.6% MOM increase from December to January in frozen holdings of whole birds. Last year's whole bird...

General Mills Names Jonathan Ness Chief Supply Chain Officer

General Mills (NYSE: GIS) today announced Jonathan Ness has been named Chief Supply Chain Officer, effective March 16, 2026. He will report to Chairman and Chief Executive Officer Jeff Harmening, join the company’s Senior Leadership Team and have accountability for the company's global supply chain operations.

“Jon has been a driving force in shaping our supply chain organization, leading critical strategy and transformation initiatives throughout his tenure at General Mills,” said Harmening. “He is a people-first leader and well-positioned to continue our important work driving end-to-end supply chain performance, resilience and operational excellence.”

Culinary Excellence Takes Center Stage at the 152nd Kentucky Derby®

The 152nd Kentucky Derby® is not just a feast for the eyes but also the taste buds, thanks to an innovative menu crafted by Chef Robert Lopez, Senior Executive Chef for Levy Restaurants and Head Chef at Churchill Downs.

This year's menu is a nod to both traditional and modern flavors, offering fresh, seasonal ingredients sourced from nearby farms. The menu features locally inspired dishes like chicken paired with roasted peach chutney and Kentucky BBQ shrimp.

Chef Lopez summarized his approach saying, "Churchill Downs is always committed to...

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET. 

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...

The United States and Mexico Launch Review Process of the USMCA

Today, US Trade Representative Jamieson Greer and Mexican Secretary of Economy Marcelo Ebrard announced the first round of bilateral discussions in preparation for the Joint Review of the United States–Mexico–Canada Agreement (USMCA).

The ministers instructed negotiators to begin a scoping discussion on the necessary measures to ensure the benefits of the Agreement accrue primarily to the parties, including by reducing dependence on imports from outside the region, strengthening rules of origin, and enhancing the security of North American supply chains...

US–Israel War on Iran Escalates With New Strikes, Senate Backs Trump’s War Powers

On the sixth day of the US-Israeli war on Iran, new strikes hit Iran and the wider region, with explosions reported again in Tehran. Israel has launched attacks on the Lebanese capital, Beirut, and multiple waves of Iranian missiles were fired toward Israel overnight.

The US Senate rejected a measure to limit US President Donald Trump’s war powers as Washington signaled deeper strikes in Iran, following a US torpedo attack that sank an Iranian warship near Sri Lanka. The war appears likely to persist, with US officials signaling operations could last weeks...

CRA Welcomes Farm Bill Progress

Corn Refiners Association President and CEO John Bode released the following statement after the House Agriculture Committee advanced the Farm, Food, and National Security Act of 2026.

"The House Agriculture Committee's passage of the Farm, Food, and National Security Act of 2026 is an important step toward delivering the certainty American farmers, refiners, and rural communities need to succeed and thrive," said Bode. "Growing the American ag bioeconomy is not just a bipartisan, bicameral effort, it's a national security imperative and an economic necessity...

Farm Bureau Applauds Bipartisan Passage of Farm Bill in House Ag Committee

American Farm Bureau Federation President Zippy Duvall tonight applauds the bipartisan passage of the Farm, Food, and National Security Act of 2026 in the House Agriculture Committee.

“Farm Bureau appreciates the leadership of Chairman Thompson and applauds supportive members of the committee on both sides of the aisle for recognizing that a new farm bill is critical as farmers face headwinds not seen in a generation. The farm bill has a ripple effect across the country by supporting the farmers who grow the food that stocks every kitchen pantry in America...

Farmers Impacted by Fuel and Fertilizer Volatility

American Farm Bureau Federation President Zippy Duvall commented today on potential fuel and fertilizer supply issues following military action in Iran.

"We are hearing a groundswell of concern from farmers facing increased volatility in fertilizer and fuel prices, as well as some reports of companies freezing fertilizer sales, at a critical time with planting season coming into full swing. History teaches us that energy market shocks quickly reach the farm gate and countries in and around the Persian Gulf account for a large share of fertilizer supplies our farmers rely on, so it’s a serious issue. We’ve alert...

USDA Announces New Partnerships to Advance MAHA Agenda

Today, US Secretary of Agriculture Brooke L. Rollins, joined by US Secretary of Health and Human Services Robert F. Kennedy. Jr., and National Nutrition Advisor at the US Department of Agriculture (USDA) Dr. Ben Carson announced the USDA's commencement of the Dietary Guidelines for Americans Strategic Partnerships, an effort which encourages the private sector to participate in educating the American people about the importance of the Guidelines and how they serve as the foundation to better eating...

US‑Israeli Strikes on Iran Enter Fifth Day as Shipping Companies Divert Vessels 

The United States and Israel have launched strikes against Iran for a fifth day, targeting military, government, and nuclear-related sites in and around Tehran. In response, Iran has launched retaliatory missiles and drones, striking energy infrastructure and diplomatic compounds across the Gulf.

The conflict is expanding regionally, with heightened security alerts across Gulf states and reports of damage to civilian and economic infrastructure. The Strait of Hormuz, a vital global energy chokepoint, has experienced significant disruptions threatening worldwide oil flows...

ANALYSIS: Escalating Middle East Tensions and Potential Impacts to Brazilian Chicken Exports

Escalating Middle East tensions introduced another layer of uncertainty across many markets in that region. Initial effects include disrupting transit through the Strait of Hormuz, driving volatility across oil, freight and broader commodity markets.

Given that approximately one third of Brazilian chicken exports are directed to Middle East & North African markets, any prolonged logistical disruption, cost escalation or port level constraint could influence shipment timing, contract execution and short-term allocation decisions...

Wendy's to Build More Than 60 New Restaurants in Mexico

The Wendy's Company announced today the finalization of two new franchise agreements that will add more than 60 new Wendy's® restaurants in Mexico in the coming years. These commitments mark another significant milestone in advancing the brand's strategic priority to accelerate international net new unit growth and demonstrate that Wendy's is delivering on its stated plans for rapid expansion across Mexico.

MEXICO CITY REGION: Wendy's has entered into a franchise agreement with AJ Group to develop 50 new Wendy's restaurants in...

Tyson Foods Strengthens Razorback Partnership with Landmark Athletics Sponsorship

Tyson Foods and the University of Arkansas Department of Intercollegiate Athletics announced today an expanded partnership, introducing one of the first ever jersey patch sponsorships and creating one of the most visible brand integrations in college sports.

Beginning with the 2026-2027 athletic season, the Tyson Foods logo will appear on the jerseys of all 19 men’s and women’s varsity Razorback teams. Under the new multi-year agreement, Tyson Foods will also serve as the Official Protein of the Arkansas Razorbacks, helping...

Ajinomoto Foods Expands Recall to Include Additional 33,617,045 Pounds of Chicken and Pork Products

Ajinomoto Foods North America, has expanded its Feb. 19, 2026 recall of frozen not ready-to-eat (NRTE) chicken products that may have been contaminated with foreign material, specifically glass, according tot he updated announcement from the  the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The establishment is including approximately 33,617,045 additional pounds of various ready-to-eat (RTE) and NRTE chicken and pork fried rice, ramen, and shu mai dumpling products, for a combined total of 36,987,575...

National Frozen & Refrigerated Foods Association (NFRA) Spotlights March Frozen Food Month

As American eating habits evolve, the frozen food aisle does as well. With the rise of flexible, unstructured meals and a growing demand for snacking options, frozen foods are stepping up with innovative offerings, from globally inspired flavors to air-fryer-friendly formats and portion-smart choices.

In honor of March Frozen Food Month, the National Frozen & Refrigerated Foods Association (NFRA) is spotlighting how frozen foods meet contemporary consumer needs. "Frozen foods have always been a trusted solution for busy households, but the aisle...

The Retail Rundown: 21st Annual Power of Meat Report Sees Sales Soar to Fresh Record

Meat sales climbed to a new record of $112 billion in 2025, up 2% from the prior year, according to the 21st annual Power of Meat report released at the Annual Meat Conference by the Meat Institute and FMI—The Food Industry Association.

The report found meat remains a near-universal staple, with 98% of US households purchasing meat. For retailers, this underscores the importance of keeping meat and poultry front and center to capture consumer spending, especially as health and wellness trends continue to drive demand for protein...

Iran War Enters Fourth Day, Driving Higher Crude Prices and Broad Commodity Swings

The US-Israeli war on Iran intensified into its fourth day, with Tehran reporting a death toll of 787 as strikes continue to target leadership and infrastructure. Israel’s campaign, initially described as a two-week operation, is reportedly advancing faster than expected, with no firm end date signaled. US President Donald Trump said the war could last four to five weeks.

Global markets remain on edge. Crude oil surged nearly 4% in overnight trade, while European equities fell sharply. US stock futures also pointed lower, with the three major indices last shedding about 2%...

ANALYSIS: Escalating Middle East Tensions Pose Potential Risks to Global Poultry Markets

Market participants believe the potential impact of the Middle East conflict on the poultry market may become visible in the coming weeks.

The United Arab Emirates (UAE) is a key trading partner for both Brazil and Ukraine in the chicken meat sector. In January 2026, the UAE was the leading destination for Brazil's exports of processed and fresh chicken meat.

According to data released in early February by the Brazilian Association of Animal Protein (ABPA), the Gulf nation imported 44,300 metric tons (MT) during the first month of the year, a 14% increase compared to January 2025....

Kroger Customers Can Enjoy Premium Convenient Meals in Minutes with Private Selection® Expansion

Today, The Kroger Co. is announcing an expansion of its Private Selection® brand with a new lineup of deliciously crafted premium and convenient meals thoughtfully developed and designed to deliver bold flavor in minutes for customers who are short on time. Exclusively available across the Kroger Family of Stores, the 20+ new meals balance globally inspired tastes with ready-to-eat convenience.

"The new Private Selection® line brings high quality and convenience without the premium price tag or hours spent...

Brinker International Promotes George Felix to Lead Marketing for Chili's and Maggiano's

Brinker International has promoted George Felix to Executive Vice President and Chief Marketing Officer, where he will spearhead marketing efforts for both Chili's® Grill & Bar and Maggiano's Little Italy.

Felix, who joined Brinker in 2022 as Senior Vice President and Chief Marketing Officer of Chili's, has been praised for his success in revitalizing legacy brands.

In this expanded role, he will now bring his strategic vision to Maggiano's as part of their "Back to Maggiano's" initiative. Felix...

Perdue Farms Appoints Dr. Kay Russo as Senior Vice President, Science & Innovation

Perdue Farms, a fourth‑generation, family‑owned U.S. food and agricultural products company, today announced the appointment of Dr. Kay Russo, DVM, MAHM, DACPV, as Senior Vice President, Science & Innovation, reinforcing the company’s long‑standing commitment to responsible food and agriculture, animal welfare, and science‑led decision‑making. 

In this role, Dr. Russo will lead the scientific strategy that underpins Perdue’s portfolio of high‑quality, great‑tasting protein products, working across the company and its family of brands to advance product superiority, innovation, and stewardship. She will help ensure that science continues to guide how...

Sales at Record High, Americans View Meat as Part of a Healthy, Balanced Lifestyle

Meat sales hit a record high of $112 billion in 2025, with a pound increase of 2% (source: Circana). Millennials and Gen Z were a driving force behind the growth according to according to the 21st annual Power of Meat report released today at the Annual Meat Conference by the Meat Institute and FMI—The Food Industry Association.

More than 98% of American households purchase meat (Circana), and 45% of shoppers are actively trying to prepare more meals containing meat or poultry...

How the US‑Iran Conflict Is Affecting Global Commodity Markets

US and Israeli strikes on Iran over the weekend, which killed Iran’s Supreme Leader Ayatollah Ali Khamenei, have sparked significant disruptions in energy, freight, and wider commodity and agricultural markets.

Oil surged at the start of the week, global stock markets wavered, and the energy and shipping sectors have become central to an escalating crisis as commercial traffic through the Strait of Hormuz has halted to a near standstill. 

On Monday, the US-Israeli air campaign against Iran escalated, extending the conflict to Lebanon as Israel responded to strikes by...

Sonny's BBQ Celebrates Spring with a New Seasonal Menu That's "Worth the Mess"

As the seasons shift and warmer days return, Sonny's BBQ is giving guests even more reasons to gather with the launch of its Spring Menu, available starting today at all Sonny's locations nationwide.

This limited-time lineup blends vibrant seasonal flavors with Sonny's signature slow-smoked barbecue, delivering craveable comfort with a fresh twist. From bold new sauces to indulgent sandwiches and shareable favorites, the seasonal menu celebrates bright flavors and smoky classics alike, with each dish proving...

Expana Webinar on March 3: The Expanding Impact of Hormuz Disruption

Escalating conflict in the Middle East has triggered significant volatility across global energy, shipping and commodity markets, with transit through the Strait of Hormuz severely disrupted. Crude oil prices have surged, tanker traffic has slowed, and risk premiums are rising as geopolitical tensions intensify. The implications extend beyond energy, with emerging knock-on effects across fertilizers, agriculture and global food markets.  

Expana will host a live Intelligence Briefing delivering coordinated, cross-market analysis of this fast-moving situation. Our specialists will assess the impact on

Expana's Weekly Top 10: Markets Rally After SCOTUS Tariff Ruling, Section 122 Takes Center Stage

Welcome to Expana's Weekly Top 10 Stories, where we highlight the week's most significant events and trends across various sectors.

This edition features a crucial Supreme Court tariff ruling that leads to strategic pivots by the administration, a major sustainability-focused investment in China's industrial sector, and pivotal European Commission proposals affecting the fertilizer market.

We also cover notable shifts in the foodservice industry, dramatic agricultural incidents, and key economic indicators suggesting potential inflationary pressures. Explore these stories for a concise overview of impactful...

Senate Democrats Introduce Tariff Refund Act to Reclaim $175B in IEEPA Duties

A coalition of democrats senators introduced legislation that would require refunds of President Trump’s reciprocal tariffs, which were shot down last week by the US Supreme Court.

Senate Finance Committee Ranking Member Ron Wyden, D-Ore., Small Business Committee Ranking Member Edward J. Markey, D-Mass., and Foreign Relations Committee Ranking Member Jeanne Shaheen, D-N.H., released the Tariff Refund Act of 2026 on February 26. The bill was co-sponsored by over 23 senators.

According to the US Senate Finance Committee, the Trump administration...

Loblaw® and Flashfood Helped Canadians Save $58 Million on Groceries in 2025

Loblaw® and Flashfood mark another successful year of impact, delivering meaningful savings to customers while advancing efforts to reduce food waste across Canada. Through the program, quality food nearing its best-before date ends up on tables instead of going to waste – creating value for customers and reducing environmental impact across hundreds of Loblaw® banner stores nationwide.

In 2025, this partnership saw more than 21 million pounds¹ of food diverted from landfill and saved customers more than $58 million on groceries. The partnership also continued to expand its...

Albertsons® Companies Appoints Brian Rice to Board of Directors

Albertsons® Companies, Inc. (NYSE: ACI) (“the Company”) today announced the appointment of Brian Rice to its Board of Directors, effective Feb. 25, 2026. The Company’s board has now expanded to 11 members.

Mr. Rice is a seasoned global technology executive with more than 30 years of experience leading large-scale digital transformation, technology modernization, and operational excellence across some of the world’s most recognized consumer brands. He currently serves as Executive Vice President and Global Chief Information Officer at McDonald’s Corporation, where he is a member of the company’s...

Seafood Spotlight, Brand Revamps and Store Closures Signal Shifts in Foodservice

Over the past two weeks, significant developments have shaped the foodservice and grocery industries. In this recap, Expana has curated the stories that resonated most with our customers — from major policy initiatives and Lent promotions to product innovation and high-profile closures. Here are the key headlines from the latter half of the month.

National Restaurant Association Release Federal Policy Priorities

The National Restaurant Association released its federal policy priorities aimed at stabilizing the workforce, supporting employment growth, reducing operator costs...

USPOULTRY Foundation Supports Attendance of FFA Students and Ag Teachers at IPPE 2026

The top 11 teams from the National FFA Poultry Evaluation and Food Science and Technology Career Development Events (CDEs) were invited to attend the International Poultry Expo (IPE), part of the 2026 International Production & Processing Expo (IPPE). This opportunity was made possible through the USPOULTRY Foundation’s ongoing efforts to inspire students to explore careers in the poultry and egg industry. As part of the initiative, the selected teams received an all-expense paid trip and had the opportunity to explore the vast IPPE trade show floor...

New FMI Research Reveals How the Food Industry Is Supporting Consumers’ Evolving Health Priorities

Today [February 26, 2026], FMI – The Food Industry Association unveils the findings of the 2026 Report on Food Industry Contributions to Health & Well-Being following the recently released Dietary Guidelines for Americans (DGAs) and ahead of National Nutrition Month®. The report offers insights into the industry’s efforts to serve as a destination for health and well-being and drive meaningful progress by providing grocery shoppers with products, resources and services that support their individual health goals...

Farm Bureau Welcomes USDA’s Streamlined Efforts

American Farm Bureau Federation President Zippy Duvall commented today on USDA’s new “One Farmer, One File” initiative, which promises to streamline efforts to make its services more efficient for farmers and ranchers across the country.

“Farmers and ranchers rely on USDA for up-to-date resources to keep our businesses running and our food supply secure. Today’s announcement is welcome news to ensure farmers quickly receive the information and resources they need...

USDA Launches ‘One Farmer, One File’ Initiative to Better Support Farmers

Today at the Commodity Classic Convention in San Antonio, Texas, U.S. Secretary of Agriculture Brooke L. Rollins announced the “One Farmer, One File” modernization, another action putting Farmers First with sweeping technological improvements at the U.S. Department of Agriculture (USDA). Through “One Farmer, One File,” USDA’s mission is to create a single, streamlined record that follows the farmer — no matter where they go in the USDA system.

“Every single day at USDA, our focus is on making life easier, more profitable and more rewarding for the American farmer,” said Secretary Brooke Rollins...

NRF Foundation and PepsiCo Foundation Launch Retail Training Fund to Advance Career Readiness

The National Retail Federation Foundation and the PepsiCo Foundation today announced the launch of the NRF Foundation Retail Training Fund, a new partnership designed to strengthen career readiness and economic mobility by expanding access to essential retail skills training and credentials.

The PepsiCo Foundation intends to contribute $1 million over three years to catalyze this transformative initiative. The fund will provide critical support to workforce development organizations, community colleges and select educational institutions to equip individuals with the skills and credentials needed to secure meaningful employment...

ANALYSIS: 2025 Turkey Exports Second Lowest in 25 Years as Production Tightens

Total turkey exports declined in 2025 following the trend of lower production. At 425 million lbs. of production, US exports of turkey meat were at the second lowest value of the past 25 years, only slightly higher than the volume of turkey moved in 2022...

Eggs Up Grill Names Seasoned Restaurant Finance Leader Kayla Money as Chief Financial Officer

Eggs Up Grill, the fastest-growing "better breakfast" restaurant franchise in the country, has appointed Kayla Money as chief financial officer. She brings more than a decade of financial leadership experience in the restaurant industry to the growing breakfast, brunch and lunch franchise.

Money joins Eggs Up Grill from Denny's Corporation, where she most recently served as senior director of enterprise FP&A and investor relations, leading enterprise forecasting and long-range financial planning for the national restaurant brand...

Farm Bureau Calls on House Agriculture Committee to Pass Farm Bill

American Farm Bureau Federation President Zippy Duvall today commented on the Farm, Food, and National Security Act of 2026.

“Farmers appreciate the work Chairman G.T. Thompson and the House Agriculture Committee have done in drafting a new, modernized farm bill. It will provide much-needed certainty for farmers who are facing record high expenses and historically low crop prices.

“The bill updates important food and farm programs, enhances conservation efforts, bolsters assistance to specialty crops, and makes critical investments in agricultural research. We urge House Agriculture Committee members to...

Rollins, Vaden, and Forst Announce Disposal of Dilapidated USDA Facilities

Today, U.S. Secretary of Agriculture Brooke L. Rollins and Deputy Secretary Stephen A. Vaden, joined by General Services Administrator Edward C. Forst, announced the imminent disposal of the South Building and Braddock Place, returning resources to the American taxpayer, effectuating the vision of President Donald J. Trump, and reducing the real estate footprint of the U.S. Government in the National Capital Region...

Panera Bread Introduces New Value with Mix & Match Menu

Panera Bread is giving value a fresh upgrade with the launch of its new Mix & Match value menu, introducing a new kind of deal that redefines the traditional value experience. Built around the brand’s signature soups, salads and sandwiches, the offering delivers satisfying combinations made with high-quality ingredients . 

The new Mix & Match Menu allows guests to combine up to ten Panera favorites , each priced at $4.99*, marking the first time the bakery-café has introduced a dedicated value menu of this...

El Pollo Loco Announces Protein Packed Menu

El Pollo Loco, the nation's leading fire-grilled chicken restaurant chain, today announced its Protein Packed Menu, a curated lineup of more than 20 protein-heavy existing menu items crafted to meet growing consumer demand for balanced, flavorful, and functional meals.

Now available online, the Protein Packed Menu reimagines what “high protein” means in quick‑service dining. Centered on the brand’s signature fire‑grilled chicken, the lineup spans burritos, salads, bowls, and more – with multiple items delivering over 50 grams of protein, and all for under $15.

“Consumers are seeking higher‑protein...

Elite Treats Recalls Lot of Elite Treats Chicken Chips for Dogs

Elite Treats, LLC is recalling one lot of "Elite Treats Chicken Chips for Dogs" due to potential Salmonella contamination according to the announcement posted by the US Food and Drug Administration (FDA). The affected items are packaged in 6-ounce black and gold bags, labeled with lot number 24045 and an expiration date of April 2027, printed on the back.

Pets infected with Salmonella may experience symptoms such as lethargy, diarrhea, bloody diarrhea, fever, vomiting, decreased appetite, and abdominal pain. If your pet has consumed the...

KFC Introduces $20 Build a Bucket and Brings Back the Twister

KFC have announced the return of its beloved Twister and the debut of the $20 Build a Bucket.

Melissa Cash, Chief Marketing Officer for KFC US said, "In today's market, value can't just mean price, and portability can't come at the expense of satisfaction. We brought back the original Twister fans love as a wrap that stands on its own, now with even more ways to customize it, including a bacon option."

Back by popular demand, the Twister has...

The Retail Rundown: Winter’s Grip Lingers as Lent Lifts Seafood Features

As the last week of February winds down, retailers are eager to move beyond the month’s typical slowdown and pivot toward spring. Still, harsh winter weather, including a recent blizzard in the Northeast, has kept many shoppers in stock-up mode, with warmer days feeling distant for some.

Feature activity remains solid across the protein complex. Seafood commands 33% of total ad space, followed by pork at 22%. Beef accounts for about 20%, while chicken represents just over 15%. Egg promotions rose to 6%, up 2 points week-over-week...

Hormel Foods Appoints Donald Monk as Company’s First Chief Technology Officer

Hormel Foods Corporation (NYSE: HRL), a Fortune 500 global branded food company, today announced the appointment of Donald Monk as chief technology officer, effective March 23. In this newly created role, Monk will serve as the company’s senior-most technology leader, responsible for envisioning, aligning and delivering the enterprise technology, digital and data strategy that supports long‑term growth.

“Don is an exceptional technology leader with a proven track record of transforming large, global organizations and building modern digital capabilities that unlock business growth,” said John Ghingo, president, Hormel Foods. “As we continue to prioritize the modernization of our technology and data...

McLane's Foodservice Expansion Brings Innovative Solutions to Convenience Stores

McLane, recognized as one of the largest distributors in America, has announced an expansion of its foodservice offerings with several new products set to debut in convenience stores. These latest innovations are designed to drive sales, reduce waste, and meet the changing demands of consumers. Attendees of Convenience Retailing University (CRU) in Austin, Texas, from February 24 to 26, will have the chance to sample and purchase these new items.

Prendisimo, McLane's comprehensive pizza program tailored for convenience retailers, has unveiled the Duo...

Chewy Appoints Chris Deppe as Chief Financial Officer

Chewy, Inc., a leading and trusted destination for pet parents and partners everywhere, announced today the appointment of Chris Deppe as Chief Financial Officer (CFO).

Deppe is a seasoned finance and operations leader with more than 20 years of experience. He joined Chewy in 2022 as the Vice President of Supply Chain and Operations Finance, and most recently served as the Head of all Corporate and Commercial Finance Functions. During his tenure, he has played a key role in advancing the company’s financial strategy...

OpenTable Launches New Media Network, Connecting Brands with Millions of Global Diners

OpenTable, a global leader in restaurant tech, today announced the launch of its new media solution, OpenTable Media, unlocking paid partnerships and advertising on the platform. The new offering positions OpenTable as a valuable, full-service media partner for a wide range of brands looking to reach consumers through differentiated channels and experiences.

OpenTable Media enables brands to build customized campaigns across multiple touch points in the diner journey, from discovery to booking, helping them reach new audiences, leverage strategic distribution channels, and better understand customer behavior.

KBP Brands Expands SONIC Presence with Acquisition of 78 Drive-In Locations

KBP Brands has significantly bolstered its presence in the fast-food industry by acquiring 78 additional SONIC drive-in locations across Ohio, Kentucky, North Carolina, Tennessee, and Virginia. This expansion brings KBP's total SONIC footprint to 164 locations in eight states, establishing it as the fourth largest franchisee within the SONIC system.

This acquisition marks KBP's second SONIC purchase in under two years, following its partnership with SONIC's parent company, Inspire Brands, after the addition of Arby’s to its portfolio...

Bourbon Barrel Retreats Expands with Opening of The White Bison Restaurant and Tasting Room

The team behind Bourbon Barrel Retreats, Kentucky's barrel-shaped cabin resort, has opened The White Bison, an on-site restaurant and tasting room designed to deepen the bourbon tourism experience in Anderson County.

The White Bison marks the next phase of growth for the family-owned hospitality brand founded by Tony and Christina Happeny. Since launching Bourbon Barrel Retreats, the property has drawn guests from across the country seeking a distinctive bourbon-centered stay in the heart of Kentucky bourbon...

Quad A Farms Recognized for Environmental Excellence by USPOULTRY

Owned and operated by Will and Hannah Anderson and their family, Quad A Farms of Register, Ga., was one of five farms across the U.S. to receive the U.S. Poultry & Egg Association’s (USPOULTRY) Family Farm Environmental Excellence Award during the 2026 International Production & Processing Expo in Atlanta. USPOULTRY sponsors the annual awards to recognize exemplary environmental stewardship by family farmers engaged in poultry and egg production.

Applicants were rated in several categories: nutrient management planning, implementation of novel sustainability practices, community involvement...

Christy Puffenbarger to Serve as 2026 National Turkey Federation Chairwoman

The National Turkey Federation (NTF) today announced its 2026 officer team and Executive Committee members, elected by the Board of Directors during the 2026 NTF Annual Convention in Fort Lauderdale, Florida.

Christy Puffenbarger, vice president of technical services at Aviagen Turkeys, Inc., was elected to serve as chairwoman, becoming the first woman to hold the position in the organization’s more than 80-year history. She succeeds Jay Jandrain, president and CEO of Butterball, LLC., who served as chairman in 2025...

America’s Rethinking Meal Planning: New Report Finds Frozen Foods Becoming a Kitchen Essential

New market data shows that frozen food is becoming a meal-planning essential for today’s consumers. As the national conversation about food, health, and affordability is intensifying, research unveiled at AFFI-CON finds millions of families see practical answers for this conversation in the frozen food aisle.

The American Frozen Food Institute (AFFI) and FMI – the Food Industry Association released the fourth edition of the Power of Frozen in Retail report, outlining a key trend: frozen food has moved from a backup option to a core element of meal-planning for a growing share of American households...

Firehouse Subs® Introduces New Chicken 'N' Cheddar Rancher Sub Ahead of National Ranch Day

Firehouse Subs®, the firefighter-founded hot sub chain, is introducing its new Chicken 'N' Cheddar Rancher Sub ahead of National Ranch Day on Tuesday, March 10, offering an elevated take on the classic chicken, bacon and ranch combination. Launching today as a loyalty-exclusive* for Firehouse Subs' biggest fans, the Chicken 'N' Cheddar Rancher Sub is the first new permanent menu item in three years and is packed with 49 grams of protein**.  

At the center of the sandwich is the brand's new grilled chicken – tender and juicy, crafted to deliver unmistakable char...

Introducing Scintilla In-Store: The Future of Third-Party Retail Execution at Walmart

Today, Walmart Data Ventures is introducing Scintilla In-Store, a transformative platform for supplier field representatives that connects data to action at the store level. As the newest addition to the Scintilla portfolio, Scintilla In-Store unifies essential tools, real-time data, actionable metrics, and supplier-assigned tasks in a single app. By integrating these capabilities, the platform helps reduce out-of-stocks, streamline execution, and deliver a seamless omni-shopping experience.

Building on the vision of Scintilla, Walmart’s first-party insights...

Hardee's® Goes Big on Protein with New Frisco Lineup

Hardee's is bringing back a lineup of limited-time favorites that prove the brand's promise of quality, taste and indulgence. From a breakfast that works hard for hard workers to a limited-time protein packed experience and scratch-made biscuits, these returning menu items showcase everything Hardee's customers love about the brand.

Frisco Your Way All Day

Hardee's is introducing an all-new Frisco Breakfast Burger for a limited time. Available from February 18 through May 12, guests can start their day with a hearty breakfast...

Industry Responds to US Supreme Court Decision Overturning Trump’s Emergency Tariffs

The US Supreme Court’s decision Friday to overturn Donald Trump’s emergency tariffs prompted swift reaction from businesses and trade associations across multiple sectors. The ruling removes a key pillar of the administration’s trade policy and could trigger a complex process to unwind the levies and issue refunds.

Here’s the response from industry groups:

David French, Executive Vice President of Government Relations, The National Retail Federation:

“The Supreme Court’s announcement today regarding tariffs provides much-needed certainty for US businesses and manufacturers, enabling global supply chains to...

FMI Statement on SCOTUS Decision on Reciprocal Tariffs

Today [February 20, 2026], FMI – The Food Industry Association commented on the U.S. Supreme Court’s ruling on the Trump administration’s reciprocal tariffs levied under the International Emergency Economic Powers Act. FMI President and CEO Leslie G. Sarasin offered the following statement. 

“We are continuing to review the ruling and its impact on FMI members. This decision raises many questions that must be answered quickly to minimize confusion in the marketplace. We urge Congress, the Trump administration and other relevant stakeholders to work together to establish a process that provides clarity for food businesses and the American consumers they serve every day...

Meat Institute: Supreme Court Strikes Down IEEPA Tariffs 

In a 6-3 decision today, the United States Supreme Court (the Court) ruled that President Trump exceeded his authority by invoking the 1977 International Emergency Economic Powers Act (IEEPA) to impose sweeping tariffs on imports to the U.S. IEEPA was used by the Trump Administration last year to levy tariffs on the majority of imports to the U.S. Other tariffs, enacted using Section 232 of the Trade Expansion Act of 1962 and Section 301of the Trade Act of 1974, are not subject to this...

Just Bare Surpasses $1 Billion in Annual Sales, Setting New Standards in the Chicken Category

Pilgrim’s Pride announced that its chicken brand, Just Bare, surpassed $1 billion in annual retail sales in 2025. The company’s 45% annual growth rate has made it the fastest-growing brand in its category. Once a niche offering, Just Bare has quickly evolved into a leading force in frozen and fresh chicken.

“Crossing the $1 billion threshold is a testament not only to the strength of the Just Bare brand, but also to the strategic investments our organization has made in innovation, operational excellence, and consumer-driven growth,” said Fabio Sandri, CEO of Pilgrim’s. “This milestone reflects our team’s commitment to building a modern, high-value prepared foods portfolio — and Just Bare is leading the way.”