Meat Institute Expands Access to Food Safety Equipment Design Principles
The Meat Institute today announced the release of Portuguese and Chinese translations of its widely used Food Safety Equipment Design Principles, expanding global access to one of the industry’s most important food safety resources.
Food safety remains a top priority and a core value for our members and the consumers they serve,” said Meat Institute President and CEO Julie Anna Potts. “By expanding access to the Equipment Design Principles with Portuguese and Chinese translations, we are reinforcing our industry’s shared commitment to growth, innovation, and the highest standards of safety in every facility and every community we serve...
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