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Chipotle Extends Carne Asada Into Early 2020

Chipotle Mexican Grill announced that it will be extending its new menu addition, Carne Asada, through the end of the year and into the first quarter of 2020. Originally introduced as a limited time offer, this premium protein continues to exceed the brand's expectations and drive new customer acquisitions. Offering responsibly raised beef with no antibiotics or added hormones that meets its food with integrity standards can sometimes limit options for supply; however, Chipotle sourced additional premium cuts of steak to season with fresh squeezed lime and finish with hand-chopped cilantro and a blend of signature spices to satisfy customer cravings.

Known for its animal welfare standards, Chipotle understands the connection between how food is raised and prepared and how it tastes. It makes an extra effort to partner with farmers, ranchers, and...

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Nov 12 10:07 AM, General News



Tyson Foods Reports Fourth Quarter and Fiscal 2019 Results

Tyson Foods, Inc., one of the world’s largest food companies and a recognized leader in protein with leading brands including Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp and State Fair, today reported the following results:

Fiscal 2019 Highlights

  • GAAP EPS of $5.52, down 33% from record prior year (prior year included a one-time tax benefit of $2.71)
  • Adjusted EPS of $5.46, down 11% from record prior year
  • GAAP operating income of $2,827 million; Adjusted operating income of $2,977 million
  • GAAP operating margin of 6.7%; Adjusted operating margin of...
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Nov 12 9:31 AM, General News


CHART: Industry Expectations for Weekly Cattle Slaughter

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Nov 11 3:46 PM, Urner Barry


USMEF Elects New Officer Team, Examines Trade Challenges

The U.S. Meat Export Federation (USMEF) concluded its Strategic Planning Conference in Tucson, Ariz., with the election of new officers. Cevin Jones, a cattle feeder from Eden, Idaho, was elected USMEF chair. He succeeds Iowa pork producer Conley Nelson.

“My first involvement with USMEF was when I was marketing chair with the Idaho Cattle Association,” recalled Jones, who along with his brother operates Intermountain Beef, a custom feedlot. “As part of my duties I would go to national conventions where USMEF staff and leadership shared information about their work in international markets. This was a tremendous eye-opener. I valued the importance of export markets then, but value them even more today.”

Jones became president of the Idaho Cattle Association in November 2003, shortly before one of the most disruptive events in the history of the U.S. beef industry...

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Nov 11 9:20 AM, General News


Rastelli Bros., Inc. Recalls Meat Products 

Rastelli Bros., Inc., doing business as Rastelli Foods Group, a Swedesboro, N.J. establishment, is recalling approximately 130,464 pounds of raw ground beef products that may be contaminated with extraneous materials, specifically plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw ground beef items were produced from Oct. 3, 2019 through Oct. 15, 2019. The following products are subject to recall...

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Nov 8 9:24 AM, General News


September Beef Export Volume Steady with 2018; Pork Exports Higher Year-over-Year

September exports of U.S. beef were steady with last year in volume but export value trended lower, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Pork exports were above year-ago levels in September but pulled back from the large totals posted in June, July and August.

September beef exports totaled 109,799 metric tons (mt), essentially even with last year, valued at $661.3 million (down 4%). Through the first three quarters of the year, beef exports were 2% below last year’s record pace in both volume (991,325 mt) and value...

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Nov 8 8:19 AM, General News


Verde's Growth Continues with Opening of Processing Facility

Verde Farms announces today the opening of its own processing facility in Mullica Hill, NJ. Marking a major milestone for the company, the opening signals Verde's enhanced capability to process its premium products in-house, while also offering advanced processing services to a select number of specialty meat customers. Following ongoing market growth and expansion of robust customer support services, the new facility underscores Verde Farms' position in grass-fed beef.

In its USDA Organic and level 2 SQF-certified facility, Verde will now process both frozen and fresh material into a variety of vacuum-packed products using the latest state-of-the art, highly-automated process and packaging equipment.

"Opening our own processing facility emphasizes our foundational commitment to offer the highest-quality products, while...

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Nov 6 11:37 AM, General News


Padrino Foods, LLC Recalls Beef Tamales Products

Padrino Foods, LLC, an Irving, Texas establishment, is recalling approximately 1,931 pounds of beef tamales because the products may be misbranded, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products are labeled as beef and sirloin tamales but contain pork product inside the package.

The fully cooked, not shelf stable beef tamales items were produced on May 8, 2019. The following products are subject to recall...

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Nov 5 9:33 AM, General News


NCBA Applauds Introduction of Hours of Service Legislation

The National Cattlemen’s Beef Association today applauded the introduction of bipartisan legislation by U.S. Reps. Angie Craig (D – 2nd Dist., Minn.) and Lloyd Smucker (R - 11th Dist., Penn.) that would provide flexible and common-sense relief from Hours of Service (HOS) rules for agricultural haulers.

The Responsible & Efficient Agriculture Destination (TREAD) Act would ensure that the current Hours of Service exemption that applies to the 150-air-mile radius from the source of an agricultural commodity adds the same 150 air mile radius flexibility to the back end of a trip, or the destination. The bill also clarifies that...

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Oct 31 8:16 AM, General News


Emergy Foods Unveils Whole Steak & Chicken Cuts Under New Plant-Based Meat Brand, Meati Foods

Emergy Foods today introduced its new alternative meat brand, Meati Foods, the first in market to produce whole cuts of plant-based meat in the form of steak and chicken breasts. The main ingredient, fermented fungi, or mycelium naturally delivers the taste, texture, and protein profile of meat. The nutrient-dense plant-based meats from Meati Foods are rich in fiber and vitamins found in vegetables and are made with five functional ingredients, without the use of soy, wheat, or pea protein. Meati Foods highly efficient and proprietary process, which is all done in-house, combines traditional methods of fermentation with modern-day knowledge to improve resource use by 1000-fold over conventional methods.

Tyler Huggins, Co-founder and CEO announced, “We are excited by the growth in the plant-based meat category, but are concerned with issues around...

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Oct 30 8:20 AM, General News


Beyond Meat Reports Third Quarter 2019 Results 

Beyond Meat, Inc., a leader in plant-based meat, today reported financial results for its third quarter and nine months ended September 28, 2019.

Third Quarter 2019 Financial Highlights Compared to Prior Year Period

  • Net revenues were $92.0 million, an increase of 250.0%;
  • Gross profit was $32.8 million, or 35.6% of net revenues, compared to gross profit of $5.0 million, or 19.2% of net revenues, in the year-ago period;
  • Net income was $4.1 million, or $0.06 per diluted common share, compared to net loss of $9.3 million, or $1.45 per common share in the year-ago period; and...
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Oct 29 9:08 AM, General News


OSI Industries, LLC Recalls Ready-To-Eat Beef Patty Products

OSI Industries, LLC, a Fort Atkinson, Wisc. establishment, is recalling approximately 4,218 pounds of ready-to-eat beef patty products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen, ready-to-eat beef patty items were produced on August 10, 2019. The following products are subject to recall...

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Oct 29 9:02 AM, General News


Cattlemen Applaud Introduction of Real MEAT Act of 2019

The National Cattlemen’s Beef Association (NCBA) today applauded the bipartisan introduction of the Real MEAT (Marketing Edible Artificials Truthfully) Act of 2019 by U.S. Reps. Roger Marshall (R - 1st Dist., Kansas) and Anthony Brindisi (D - 21st Dist., N.Y.)

“A growing number of fake meat products are clearly trying to mislead consumers about what they’re trying to get them to buy,” said NCBA President and Tennessee cattlewoman Jennifer Houston. “Consumers need to be protected from deceptive marketing practices, and cattle producers need to be able to compete on a fair, level playing field. We want to thank Congressmen Brindisi and Marshall for leading the way on this very important issue.”

Specifically, The Real Meat Act will...

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Oct 29 8:24 AM, General News


CHART: Industry Expectations for Weekly Cattle Slaughter


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Oct 28 1:35 PM, Urner Barry


Denny's to Offer Beyond Meat Burger 

For more than 65 years, Denny's has been delivering on its commitment to serve guests delicious and affordable meals, investing in menu innovation and increased quality that has put America's Diner at the forefront of the Family Dining category. In response to guests' interest in plant-based dining and flexitarian diets, Denny's has partnered with Beyond Meat to launch the Denny's Beyond Burger.

Available at all Los Angeles area Denny's locations beginning today, the new Denny's Beyond Burger features a 100% plant-based Beyond Burger patty topped with freshly sliced tomatoes and onions, crisp lettuce, pickles, American cheese and All-American sauce on a multigrain bun - offered...

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Oct 28 11:14 AM, General News


Before the Butcher’s UNCUT Plant-Based Burgers Debut in 192 Ralphs

Before the Butcher’s UNCUT plant-based burger and sausage products are now available in 192 Ralphs Grocery stores in southern California, marking the entry of the UNCUT brand in retail grab-and-go cases. More than 50 additional stores will carry the line by November 1, including Whole Foods Market in Long Beach, 10 Central Market locations in Texas, and 40 Lucky’s Markets in 10 states from Colorado to Florida.

All locations in the initial 250+-store rollout will carry the full collection of UNCUT packaged products, including the UNCUT Burger, UNCUT Savory Chicken Burger, UNCUT Roasted Turkey Burger and UNCUT Breakfast Sausage Patty. That lineup offers more variety than any other plant-based burger brand, providing multiple options for...

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Oct 25 8:24 AM, General News


Beef Exports from Ireland to China Resume 

Minister for Agriculture, Food and the Marine, Michael Creed TD, today announced that following the Chinese audit of beef plants last month, 14 further beef plants have been approved from today to export to the Chinese market.

Minister Creed said, "I am delighted that all of the beef plants which were audited in September have now been approved by the Chinese Authorities." There are now no outstanding plant applications.

He said, "This is the strongest endorsement possible of Irish food safety standards, we were the first country in western Europe to achieve access to the Chinese market and now it is clear that...

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Oct 23 8:15 AM, General News


Pride of Florida Recalls Beef Products Due to Possible E. Coli O157:H7 Contamination

Pride of Florida, a Raiford, Fla. establishment, is recalling approximately 64,797 pounds of raw beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw ground beef items were produced on various dates from Sept. 23, 2019 to Oct. 10, 2019. The following products are subject to recall...

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Oct 21 9:08 AM, General News


South Dakota Cattleman to U.S. Senate Committee: American Beef is Climate Change Solution

South Dakota cattle producer Todd Wilkinson today told a U.S. Senate subcommittee that contrary to the claims of some environmental and anti-animal-agriculture activists, "American beef production and consumption is a climate change solution."

"Climate policies that unfairly target cattle producers fail to recognize the positive role of cattle and beef in a healthy, sustainable food system," Wilkinson told members of the U.S. Senate's Environment and Public Works Subcommittee on Clean Air and Nuclear Safety. "Rather than adopting misguided policies that threaten the viability of farmers and ranchers, we want to shift the conversation."

The subcommittee held today's hearing on the issue of "Reducing Emissions While Driving Economic Growth: Industry-Led Initiatives." In his testimony, Wilkinson discussed...

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Oct 18 9:00 AM, General News


Explosion Suspends Production at Cargill's Dodge City Plant 

An explosion at Cargill's Dodge City beef packing plant has two injured employees and ceased operations for the remainder of the day. 

Daniel Sullivan, Cargill's media relations director, North America, Global Corporate Affairs, issued the following statement: 

"A small stand-alone building at our protein facility in Dodge City, KS, experienced an explosion this morning. Two employees are receiving medical treatment for burns, and we are investigating the cause of the accident. As an extra precaution...

 

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Oct 17 11:33 AM, Urner Barry


Hardee's to Begin Testing Beyond Meat at Breakfast, Lunch, and Dinner 

Hardee’s, known for quality you can taste, today announced it will be partnering with Beyond Meat as one of the first U.S. quick service restaurants to offer plant-based breakfast, lunch and dinner options. In keeping with the brand’s innovative heritage of offering new twists on classic favorites, Hardee’s will be testing a new Beyond Breakfast Sausage Biscuit and an Original Beyond Thickburger for a limited-time in two regional markets – Raleigh, NC and Kansas City, MO, beginning October 16, 2019.

To celebrate the launch, Hardee’s will offer customers a free Beyond Breakfast Sausage Biscuit, during breakfast hours, or Original Beyond Thickburger, during...

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Oct 16 10:02 AM, General News


Kenosha Beef International Recalls Seasoned Beef Products

Kenosha Beef International, a Columbus, Ohio establishment, is recalling an undetermined amount of seasoned beef products that may be contaminated with extraneous materials, specifically metal shavings, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The seasoned beef items were produced on various dates from Sept. 20, 2019 to Oct. 4, 2019. The following products are subject to recall...

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Oct 16 8:20 AM, General News


Sold-Out Global Protein Summit a Smash Hit in Chicago

Attendees raving about the first ever conference, applauding speakers, insights, and prime networking

The Global Protein Summit debuted in Chicago last week—with those in attendance hailing the program as timely, illuminating, and critically important. The sold-out event, hosted by Urner Barry, featured a hard-hitting lineup of expert presenters covering the biggest topics impacting the beef, pork, and poultry business.

Two days of packed content, 25 speakers, protein-specific breakouts and unparalleled networking opportunities defined this inaugural event, held at the InterContinental Magnificent Mile in the heart of Chicago. The show brought together common themes affecting the supply chain, including China, trade agreements, African Swine Fever, the economy, alternative protein competition, and what to expect as we look ahead...

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Oct 15 10:16 AM, Urner Barry


CHART: Industry Expectations for Weekly Slaughter 

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Oct 14 3:44 PM, Urner Barry


Natural Grocers Expands Meat and Seafood Department

Natural Grocers recently refreshed its Meat and Seafood Department selections in all its grocery stores across 19 states. The new and improved Meat and Seafood Department features high-quality and exotic varieties of grass-fed meat, pork, poultry, fish and seafood. Customers can expect a wide variety of offerings including, bison, beef, yak, wild boar, elk, venison, lamb, pork, chicken, turkey, ostrich, cod, mahi mahi, salmon, scallops, shrimp, tuna, pollock, rockfish and sole.

"Our standards ensure that all of our meat is naturally and humanely raised and our seafood is sustainably sourced, which we believe is the best for...

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Oct 10 8:51 AM, General News


Certified Angus Beef Brand Announces 15th Consecutive Year of Growth

For the 13th straight year, Certified Angus Beef LLC reported record sales of its signature Certified Angus Beef brand. It's also the 15th consecutive year of growth for the original brand of premium Angus beef. Nearly 19,000 processor, foodservice and retail global partners marketed 1.25 billion pounds in fiscal 2019, ending Sept. 30, a 3.1% increase over fiscal 2018.

That growth, said brand president John Stika, was made possible by "an entire community of Angus farmers, ranchers and feeders being extremely intentional over several years in how they breed, raise and care for cattle with a focus on quality."

It starts at the farm, but Stika credited everyone from gate to plate who brings...

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Oct 10 8:20 AM, General News


Nestlé Develops Fully Plant-Based 'Bacon Cheeseburger'

Nestlé announced today that it has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. This makes it the first food and beverage company to develop and produce all three essential elements for a no-compromise plant-based 'bacon cheeseburger'.

This complete burger solution will first be offered to professional clients such as restaurant and foodservice operators. Nestlé's plant-based burger patties are already available to food professionals, with the full package including...

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Oct 9 10:18 AM, General News


Carl's Jr. Launches New BBQ Cheeseburger Made with Beyond Meat 

Carl’s Jr., known for craveable menu items, is excited to expand its partnership with Beyond Meat® to launch an innovative new menu item – the Beyond BBQ Cheeseburger – available at participating restaurants beginning October 9, 2019. Drawing on the success of its Beyond Famous Star, the restaurant developed a new burger build meant to complement the Beyond Burger™ patty, while drawing on the flavors of its famed Western Bacon Cheeseburger.

The new Beyond BBQ Cheeseburger will feature some of the restaurant’s most popular ingredients including a Beyond Burger patty topped with Carl's Jr. original BBQ sauce, American cheese, crispy onion rings, all on a sesame seed bun, for an indulgent flexitarian option that turns...

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Oct 9 9:42 AM, General News


NCBA Statement on Trade Agreement with Japan

National Cattlemen’s Beef Association (NCBA) President Jennifer Houston today issued the following statement after attending a White House ceremony in honor of the bilateral trade agreement between the United States and Japan that will lower Japan’s massive tariffs on U.S. beef.

“I was deeply honored to attend the ceremony at the White House where we celebrated a bilateral trade agreement with Japan. As the top market for U.S. beef exports, Japan accounts for one quarter of our exports and roughly $2 billion in annual sales. As a beef producer, I understand the value of exports to my bottom line, and President Trump understands that increased access to foreign markets like Japan is the economic stimulus we need. We are grateful for President Trump’s leadership and for the hard work of...

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Oct 8 10:32 AM, General News


Sysco’s Cutting Edge Solutions Announces Additional Product Offerings

Sysco Corporation, the leading global foodservice distribution company, announced the availability of nine new products exclusively for customers through its Cutting Edge Solutions platform.

Designed to enable customers to succeed by differentiating themselves in an evolving and competitive business environment, Cutting Edge Solutions products are sourced from leading and up-and-coming suppliers and assists customers with refreshing their menus, driving increased traffic and streamlining back-of-house operations. Since its inception in October 2015, Cutting Edge Solutions has delivered...

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Oct 8 9:29 AM, General News


Kepak Secures USDA Approval to Distribute Irish Beef Burgers in the United States

Kepak Group has become the first ever European meat processor to be awarded United States Department of Agriculture (USDA) approval for the supply, marketing and distribution of Irish beef in a value-added format of beef burgers into the US market.

The approval announced at Anuga, the world’s largest trade fair for food and beverages in Cologne, Germany, secures access for Kepak to the US beef burger market which is currently valued at over $122bn.

The development follows the successful launch in 2017 of the first Irish beef retail brand in the United States, Kepak’s Celtic Beef Company, and means...

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Oct 8 9:08 AM, General News


August Exports Strong for U.S. Pork; Beef Exports Below Last Year

U.S. pork exports continued to post very strong results in August, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF), while beef exports were below the record-large totals of August 2018.

August pork exports increased 22% from a year ago to 221,586 metric tons (mt), while export value climbed 19% to $588.8 million. These results pushed January-August export volume 4% ahead of last year’s pace at 1.7 million mt, while value increased 1% to $4.35 billion.

Pork export value averaged $54.18 per head slaughtered in August, up 22% from a year ago. For January through August, the per-head average was down 2% to $51.70. August exports accounted for 27.1% of total U.S. pork production and...

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Oct 8 8:19 AM, General News


CHART: Industry Expectations for Weekly Cattle Slaughter

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Oct 7 3:04 PM, Urner Barry


Red Robin Gourmet Burgers and Brews Unveils Latest Fall Menu Items 

At Red Robin Gourmet Burgers and Brews beginning today through January 26, guests can satisfy their burger cravings with the all-new French Onion Ringer, a flavor-packed burger with Swiss cheese, crispy onion straws, French Onion spread and tomatoes on a melted provolone-capped onion bun, topped off with three golden-fried onion rings. The Gourmet Burger Authority is also bringing back a fan favorite, the El Ranchero Burger, which is topped with American cheese, candied bacon, crispy onion straws, house-made jalapeño ranch, barbecue ketchup, tomatoes and shredded romaine.

"At Red Robin, we are excited to introduce these new, unique burgers with ingredients that guests can only experience at...

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Oct 7 11:39 AM, General News


Meyer Natural Foods Introduces Laura's Plant-Based Burgers

Meyer Natural Foods announced the launch of two new plant-based burger options under its Laura's brand.

The new plant-based burgers are available in two varieties: Organic & Classic Recipe. Both versions offer consumers options which are gluten free and contain non-GMO ingredients with protein 100% plant sourced. The USDA National Organic Program prohibits the use of genetically modified ingredients.

"When we learned consumers who purchase meat are also bringing home...

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Oct 4 9:06 AM, General News


Ohio Man Sentenced for Intentionally Selling Sick, Adulterated Calves for Human Consumption

On September 26, 2019, Cory Gillette, a cattle hauler and dealer, of Albany, Ohio, was sentenced to 5 years of probation, a $1,000 fine and 150 hours of community service for introducing adulterated food into interstate commerce and for making false statements to federal investigators. Gillette pleaded guilty to those charges in January.

According to charges filed in the United States District Court in the Southern District of Ohio, Western Division, Mr. Gillette presented cattle to slaughterhouses that tested positive for Gentamicin, a new animal drug that is a medically important antimicrobial prohibited in food intended for human consumption and not approved for use in cattle.

Under federal law, food is deemed to be adulterated if it contains a new animal drug that is unsafe for its intended use, as determined by approved conditions for...

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Oct 3 12:09 PM, General News


Whataburger Reveals New Breakfast Burger

Whataburger’s brand-new Breakfast Burger is officially here. The burger features a 100% beef patty, Whataburger’s one-of-a-kind Creamy Pepper Sauce, two slices of savory bacon, a freshly-cracked egg, three crispy hash browns, and American cheese, all conveniently sandwiched in a 4” bun. The Creamy Pepper Sauce is also available as a dipping sauce.

“Anytime we talk about the Breakfast Burger, people get really, really excited,” said Whataburger Vice President of Marketing and Innovation Rich Scheffler. “This is a hearty creation, and some of our customers said they would drive out of their way to get this. We’re excited to be able to offer...

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Oct 2 1:35 PM, General News


Impossible Burger Sales Skyrocket at Retail Debut 

After its highly anticipated retail debut, the Impossible Burger remains the number one item sold at grocery stores on the East and West coasts where the product is offered. The flagship product from Impossible Foods made its worldwide debut in grocery stores on September 20th at all outlets of Gelson's Markets in Southern California. Since its launch, Gelson’s has sold more Impossible Burgers than all types of ground beef, based on both revenue and total number of pounds sold. On September 26th, the Impossible Burger became available in all 100 outlets of Wegmans on the East coast, including seven states and two Fairway locations in New York City. The Impossible Burger became the number one single item sold in the meat department at Fairway's two Manhattan locations.

Also, during the product's first full weekend on stores shelves in Southern California, the Impossible Burger outsold by more than...

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Oct 2 8:21 AM, Urner Barry


McMaster University Study says No Need to Cut Down on Red Meat 

A major study led by researchers at McMaster and Dalhousie universities has found that cutting back on red and processed meat has little impact on health. A panel of international scientists systematically reviewed the evidence and have recommended that most adults should continue to eat their current levels of meat. The researchers performed four systematic reviews focused on randomized controlled trials and observational studies looking at the impact of red meat and processed meat consumption on cardiometabolic and cancer outcomes. In one review of 12 trials with 54,000 people, the researchers did not find a statistically significant correlation between...

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Oct 2 8:15 AM, Urner Barry


Don Lee Farms Launches Plant-Based Burger 

Don Lee Farms is announcing the launch of the Better Than Beef Burger: a burger made from plants. The burger delivers the satisfaction and experience of beef but with the lowest calories, fat and saturated fat compared to other leading brands.

The new burger is an excellent source of protein made from plants.

Donald Goodman, President, Don Lee Farms, said, “We are thrilled to introduce the new Better Than Beef Burger. This new burger, along with our growing vegan line launched fifteen years ago, reinforces our family’s commitment to...

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Oct 1 8:19 AM, General News


CHART: Industry Expectations for Weekly Cattle Slaughter

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Sep 30 3:10 PM, Urner Barry


CFIA Suspends Meat Company's License 

The Canadian Food Inspection Agency (CFIA) has suspended the Safe Food for Canadians (SFC) licence #3WYHVFPD (Est. 99) of Ryding-Regency Meat Packers LTD. (also doing business as Tri-Pet Holdings Incorporated), a beef slaughter and processing establishment located in Toronto, Ontario, effective September 17, 2019.

While the suspension is in effect, the licence holder may not conduct any activity for which SFC licence # 3WYHVFPD was issued.

CFIA suspended the licence # 3WYHVFPD because Ryding-Regency Meat Packers LTD. failed to implement effective control measures in accordance with Part 4 of the Safe Food for Canadians Regulations (SFCR).

CFIA is conducting a food safety investigation. There are food recalls associated with...

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Sep 30 9:34 AM, General News


EU Beef Exports to Korea Resume After Almost 20 Years

After almost 20 years, the Republic of Korea lifted its import restrictions on beef and beef products from some European Union Member States. Producers from Denmark and the Netherlands are the first ones to be able to resume exports.

Commissioner for trade, Cecilia Malmström, said: “Trade isn't just about doing trade deals. After many years of hard work this announcement means that Dutch and Danish farmers gain a new market to sell their beef. Once again the EU is delivering for our agricultural sector.”

Commissioner Vytenis Andriukaitis, in charge of health and food safety, welcomed this announcement, stressing that “this is another sign that trade partners acknowledge that the battle against BSE has been won and...

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Sep 30 9:04 AM, General News


Meat Packing Plant Execs Plead Guilty to Selling $1 Million in Adulterated Ground Beef to Prisons

Two meat packing plant executives today pleaded guilty to their role in a scheme to sell more than $1 million of adulterated meat — including whole cow hearts labeled as “ground beef” — to the Federal Bureau of Prisons, announced U.S. Attorney for the Northern District of Texas Erin Nealy Cox.

West Texas Provisions, Inc. president Jeffery Neal Smith, 49, and operations manager Derrick Martinez, 43, pleaded guilty to conspiracy to defraud the United States before Magistrate Judge Lee Ann Reno Tuesday afternoon.

According to plea papers, the defendants admitted to selling more than 775,000 pounds of uninspected, misbranded, or adulterated meat to...

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Sep 27 11:30 AM, General News


Two Defendants Charged in Scheme to Sell Fraudulently Misbranded Beef Products

An indictment was unsealed today in federal court in Brooklyn charging Howard Mora and Alan Buxbaum with conspiring to commit wire fraud in connection with a scheme to use counterfeit United States Department of Agriculture (USDA) stamps to misbrand USDA “Choice” beef products as higher quality USDA “Prime” and sell those products at inflated prices. The defendants were arrested this morning and are scheduled to be arraigned this afternoon before United States Magistrate Judge Robert M. Levy.

Richard P. Donoghue, United States Attorney for the Eastern District of New York, and Bethanne M. Dinkins, Special Agent-in-Charge, U.S. Department of Agriculture, Office of Inspector General (USDA-OIG), announced...

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Sep 26 10:14 AM, General News


McDonald’s Tests New Plant-Based Burger in Canada

McDonald’s will be conducting a 12-week test of a new plant-based burger called the P.L.T., which stands for Plant. Lettuce. Tomato. in 28 restaurants in Southwestern Ontario, starting September 30. The P.L.T. is made with a Beyond Meat plant-based patty that has been crafted exclusively by McDonald’s, for McDonald’s, to deliver the iconic taste customers know and love.

“McDonald’s has a proud legacy of fun, delicious and craveable food—and now, we’re extending that to a test of a juicy, plant-based burger,” said Ann Wahlgren, McDonald’s VP of Global Menu Strategy. “We’ve been working on our recipe and now we’re ready to...

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Sep 26 9:03 AM, General News


NCBA President Jennifer Houston Testifies on State of Cattle Industry

Jennifer Houston, President of the National Cattlemen’s Beef Association, testified about the current state of the cattle industry before the U.S. Senate Committee on Agriculture, Nutrition, and Forestry.

Topics ranged from the effects of the recent fire at a Tyson beef processing facility in Kansas to the pending reauthorization of the Commodity Futures Trading Commission (CFTC) and Mandatory Price Reporting to implementation of the 2018 Farm Bill.

“I want to start by thanking you, Chairman (Pat) Roberts and other members of the committee who have been helpful over the last few weeks as we have dealt with the recent fire at...

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Sep 26 8:17 AM, General News


Impossible Foods to Make East Coast Grocery Debut 

After a record-shattering launch on the West Coast, the Impossible Burger will make its East Coast grocery store debut today at all 100 Wegmans locations in seven states, and at two Manhattan locations of Fairway Market. Though widely available in restaurants since 2016, the Impossible Burger first appeared in grocery stores just last week, when it debuted at all 27 of Gelson's Markets in Southern California. During its first full week on sale, the Impossible Burger outsold ground beef based on both revenue and total number of pounds at Gelson's. In fact, the Impossible Burger was the number one packaged good sold at Gelson's from Friday through Sunday across the 27 stores.

Rob McDougall, CEO of Gelson's Markets, said, "The Impossible Burger generated more excitement than any other single product we’ve seen in more than a half-century of operations. In addition to exceptional sales and volume, the launch initiated...

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Sep 26 8:16 AM, Urner Barry


Sweet Earth Foods Debuts New Plant-Based Culinary Innovations 

Sweet Earth Foods, an award-winning and rapidly-growing plant-based food innovator, announced today the launch of their newest products, the Sweet Earth Awesome Burger and Sweet Earth Awesome Grounds. Sweet Earth's Awesome Grounds will provide the same plant-based protein in a ground version that allows greater flexibility to cook various meals and sides, such as meatballs and tacos.

The Awesome Burger and Awesome Grounds advance Sweet Earth's mission by delivering on the taste and texture of beef with the nutritional benefits offered by plant-based proteins. The non-GMO Awesome Burger was developed by Sweet Earth's culinary team with Nestlé R&D support, with a focus on achieving awesome flavor and nutrition. It's made with U.S.-sourced yellow pea protein, which is...

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Sep 26 8:15 AM, General News


CHART: Industry Expectations for Weekly Cattle Slaughter

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Sep 23 4:45 PM, Urner Barry


Astrochef LLC Recalls Chicken Pub Style Entrees

Astrochef LLC., a Rockwall, Texas establishment, is recalling approximately 11,475 pounds of frozen chicken pub style entrees labeled as beef pub style entrees due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label.

The frozen pub style entrees were produced on June 18, 2019. The following products are subject to recall...

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Sep 20 3:36 PM, General News


Impossible Foods Makes Retail Debut 

Impossible Foods announced that the alternative meat company will make its debut in grocery stores on Friday at all 27 Gelson's Markets in Southern California. This is the first time that the general public will be able to buy and experience the Impossible Burger at home. The Impossible Burger is the plant-based meat that rivals ground beef, and is on menus in more than 17,000 restaurants. However, home chefs never had a chance to work with the Impossible Burger, until now.

Throughout the fourth quarter and in early 2020, Impossible Foods will expand its retail presence by launching the Impossible Burger in industry-leading grocery stores in key regions. Impossible Foods will launch in additional grocery stores later this...

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Sep 20 8:21 AM, Urner Barry


Cultured Meat Market Forecast to Grow by 2032

According to MarketsandMarkets, the cultured meat market size is estimated to be valued at $214 million by 2025, and projected to reach $593 million by 2032. This projection will lead to a compound annual growth rate of 15.7% from 2025 to 2032. The rising consumption of meat along with increasing demand for nutritional meat are a few of the key factors driving the growth of the industry. When considering the categories of poultry, beef, seafood, pork, and duck, the poultry segment is projected to witness the fastest growth during the forecast. This is due to the availability of poultry when compared to other meat sources such as beef, and also the consumer preference for poultry and poultry products.

The increasing popularity of poultry products in many quick service restaurants has encouraged manufacturers to develop innovative alternative products to meet consumer demand. Additionally, the rising demand for chicken, due to...

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Sep 19 11:14 AM, Urner Barry


The Makers of Hormel Mary Kitchen Hash Announce New Frozen Varieties

The makers of Hormel Mary Kitchen hash, America's No. 1 selling hash, announced today the launch of an innovative meal solution for the frozen breakfast foods aisle – the brand's first offering outside of the can since first coming off the production line 70 years ago.

The new items include two varieties of frozen hash – corned beef hash and turkey sausage sweet potato – and include more than 9 grams of protein in each serving. Made with a hearty blend of quality meats, roasted potatoes, onions, red bell peppers and a touch of select seasonings, Hormel Mary Kitchen frozen hash is sure to satisfy your craving for breakfast.

"Our new Hormel Mary Kitchen frozen hash products are a perfect way to...

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Sep 19 9:02 AM, General News


NCBA Announces Leadership Changes

The National Cattlemen’s Beef Association (NCBA) announced two significant leadership changes today.

The NCBA Executive Committee of the National Cattlemen’s Beef Association confirmed Colin Woodall to serve as the association’s new Chief Executive Officer. Woodall, who was named this morning after an exhaustive national search, managed NCBA’s efforts in Washington, D.C., for more than a decade. Since joining NCBA in 2004, Woodall has been instrumental in ensuring the interests of NCBA members and the beef community, are well represented in the nation’s capital.

“Colin has served NCBA members for 15 years, and in that time, he has done a great deal for beef producers everywhere. Much of his work and many of...

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Sep 19 8:16 AM, General News


Chipotle Launches Carne Asada Nationwide

Chipotle Mexican Grill announced that it's introducing a brand-new steak option, Carne Asada, nationally on September 19, 2019. CHIPOTLE REWARDS members were the first to learn of the new menu item today. To showcase the importance of its Rewards members and the exclusive access the program provides, Chipotle invited its top steak lovers in New York and Los Angeles to attend early VIP tasting events.

This premium protein is cut into tender slices, seasoned with fresh squeezed lime and finished with hand-chopped cilantro and a blend of signature spices. Chipotle's Carne Asada has been officially approved for the Whole30® program, and is compliant with a Paleo diet.

Additionally, Chipotle teamed up with...

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Sep 17 10:27 AM, General News


CHART: Industry Expectations for Weekly Cattle Slaughter 

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Sep 16 2:12 PM, Urner Barry


Hy-Vee Fresh Commissary Recalls Ready-To-Eat Beef and Chicken Products

Hy-Vee Fresh Commissary, an Ankeny, Iowa establishment, is recalling approximately 6,233 pounds of ready-to-eat (RTE) beef and chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain milk, a known allergen, which is not declared on the product label.

The RTE beef and chicken products were produced on Sept. 7-8, 2019. The following products are subject to recall...

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Sep 11 9:00 AM, General News


CHART: Industry Expecations for Weekly Cattle Slaughter 

 

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Sep 9 2:20 PM, Urner Barry


July Pork Exports Reach New Heights; Beef and Lamb Exports also Strong

U.S. pork exports were record-large in July while beef exports were relatively steady with last year’s strong results, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

July pork exports surged to 233,242 metric tons (mt), up 32% year-over-year and topping the previous record from April 2018. Export value was $623.3 million, up 34% and breaking the previous high reached in November 2017. These results pushed January-July exports 2% ahead of last year’s pace at 1.48 million mt while value was down 2% at $3.77 billion.

Pork export value averaged $58.92 per head slaughtered in July, up 22% from a year ago and the highest in five years. January-July export value averaged $51.33 per head, down...

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Sep 6 8:17 AM, General News


BCI Foods Inc. Recalls Meat and Poultry Soup Products 

BCI Foods, Inc., a Quebec, Canada firm and importer of record, is recalling approximately 3,304 pounds of meat and poultry soup products that were not presented for import re-inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The meat and poultry soup items were imported on July 17, 2019. The following products are subject to recall...

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Sep 6 8:17 AM, General News


THE COUNTDOWN IS ON: Just One Month Until the Global Protein Summit!

That’s right, we are only ONE MONTH AWAY from Urner Barry’s Global Protein Summit in Chicago!

On October 6th, top industry professionals will descend on the InterContinental Chicago Magnificent Mile to hear from the world’s foremost experts on impacts surrounding the beef, pork and poultry trades.

The Global Protein Summit is a must-attend event for analytic insight into market trends and potential disruptors to businesses operating in this increasingly complex landscape. The world is changing and, in order to be successful, we must adapt and learn quickly.

Over the course of the three-day event, attendees will hear from a spectacular lineup of presenters...

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Sep 6 8:07 AM, Urner Barry


PODCAST: Got Beef? African Swine Fever, Record Beef Margins, and the Global Protein Summit

This week Laura interviews Boxed Beef Reporter Gary Morrison and Pork Reporter Russ Barton. They discuss the Holcomb plant fire and it's affect on boxed beef margins, the latest outbreaks of African Swine Fever, and the topics of Urner Barry's Global Protein Summit in October!

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Sep 4 10:06 AM, Urner Barry


Tyson Foods Experiencing Short-Term Challenges in Fiscal Fourth Quarter

Tyson Foods, Inc. today said it is experiencing short-term challenges that are negatively affecting fourth quarter earnings. These challenges include margin compression related to a reversal of a gain on mark to market grain derivatives recognized in our third quarter, commodity market volatility, implementation of enhanced food safety initiatives, a beef processing plant fire, and slower than expected operational improvements in the Chicken segment. As a result, the company is revising its fiscal 2019 adjusted earnings guidance to a range of $5.30 to $5.70 per share and we continue to monitor potentially adverse mark-to-market movements and other volatilities.

“The discrete challenges we’ve encountered this quarter now lead us to believe we will fall short of our previously stated guidance,” said Noel White, Tyson Foods’ president and CEO, “but our outlook for fiscal 2020 remains...

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Sep 4 8:40 AM, General News


Rabobank: Outside Influences on the Grains & Oilseeds Industry

African Swine Fever Update: Impact on Feed

Chinese pork production in 2019 is expected to decline 25%, with a further 10% drop in 2020. The forecast is for the hog herd to be down by 50% by the end of 2019, before stabilizing somewhat in 2020. Other meat and seafood production and consumption will rise. Pork imports into China are already on the rise, with Spain, Germany, and Canada the key suppliers so far this year. However, we see the potential of non-EU countries gaining higher shares in 2020, as EU production doesn’t seem to be responding strongly enough to meet expected Chinese demand.

Impact on G&O: We are maintaining our projections for China’s feed use and soybean imports from last month. In 2019, the year-on-year drop of China’s hog feed is projected at 35%, with a 5% rebound in 2020. Poultry feed will rise significantly in 2019 and 2020, while aquafeed will only rise by about 5%, with other feed also only growing marginally. Still, total feed in 2019 is seen down...

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Sep 4 8:14 AM, General News


CHART: Industry Expectations for Weekly Cattle Slaughter

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Sep 3 3:01 PM, Urner Barry


Throughout the World, Convenience Stores Are a Rapidly Growing Venue for U.S. Red Meat

The desire for work-life balance and pre-packaged meals requiring little or no kitchen time is leading consumers around the world to a surprising new destination for breakfast, lunch and dinner: the neighborhood convenience store.

And we’re not just talking about beef jerky and pepperoni sticks.

Convenience stores are offering a wide selection of entrée and full meal options that are winning over customers and creating more demand for U.S. red meat. For every gourmet hot dog sold in a South Korean GS25 store, every bowl of beef noodle soup ladled from a 7-Eleven hot food counter in Taiwan and every pork sausage sandwich pulled from a shelf in a Mexican Oxxo outlet comes another trade opportunity for...

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Sep 3 11:26 AM, General News


American Beef Packers, Inc. Recalls Raw Beef Products Deemed Unfit for Human Consumption

American Beef Packers, Inc., a Chino, Calif. establishment, is recalling approximately 24,428 pounds of raw beef products that are deemed unfit for human consumption, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

FSIS inspection personnel retained the carcass and collected a sample for further analysis. Prior to test results being received, the carcass was erroneously released and further processed into raw intact and non-intact beef products, which were distributed in commerce.

The raw beef items were produced and packaged on Aug. 21, 2019. The following products are subject to recall...

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Sep 3 9:03 AM, General News


Rabobank: Momentum Is Building in Sustainable Beef

Strong beef demand in China, with imports in 1H 2019 up by more than 50% YOY, and trade uncertainty – including the US-China trade war, Brexit, and new Mercosur access to the EU – are the dominant themes in global beef, according to Rabobank’s Beef Quarterly for Q3 2019.

Senior animal protein analyst Angus Gidley-Baird: “The supply position in the US remains solid, while supply in Australia and New Zealand is tight, but improving in Brazil. At the same time, beef production globally is coming under increasing scrutiny over its impact on animals and the environment. The past 12 months have seen a marked increase in beef supply chain responses to such scrutiny, and we expect even more in the coming 12 months.”

Rabobank expects this pace of change around sustainability in beef supply chains to increase further. The market will continue to... 

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Aug 30 10:22 AM, General News


Aug 30 9:25 AM, Urner Barry Video

The Consumer Confidence Index Declined Marginally in August;
A Clear Trend Toward More Efficient Chicken Weights;
Sponsored by Urner Barry's Prospector
If you cannot see this video, please click here
 
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This Week in Retail: That’s Right, It’s Labor Day Weekend

Seriously. Where did August go?

Somehow, in the blink of an eye, summer has come and gone and Labor Day weekend is here. The final big grilling weekend of the season (fear not, much grilling to be done for football and other fall activities) has the meat case fully stocked and consumers taking advantage of prime deals on protein.

This week, beef and seafood are neck and neck, each claiming just over 24 percent of total protein feature volume (beef technically wins by 0.2 percentage points). Claiming the third spot is pork with 22 percent of ad space, followed by chicken just shy of 21 percent.

Average feature prices for ground beef are actually above year ago levels this week at $3.44 per pound—that’s up nearly 9 percent over Labor Day weekend 2018. Features run as low as $2.04 on average in some regions and as high as...

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Aug 30 8:27 AM, UB Newswires


Carl’s Jr. Expands Partnership With Beyond Meat After Widespread Success at U.S. Locations

Carl’s Jr. today announced that the brand is expanding its partnership with Beyond Meat® to launch the Beyond Famous Star with Cheese in Canada, the brand’s first expansion of the product into an international market building on the success of the burger in the U.S.

The Beyond Famous Star is a flexitarian take on the restaurant’s fan-favorite Famous Star burger, featuring the 100% plant-based patty from Beyond Meat. The quarter-pound patty is cooked top-to-bottom over an open flame in Carl’s Jr.’s unique char broiler, packing its delicious flavour right into the burger.

“After the wild success of the Beyond Famous Star in our U.S. Carl’s Jr. locations and hearing consumer feedback and demand for a plant-based option at our Canada locations, we knew it was the perfect time to add the Beyond Famous Star to our menu...

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Aug 29 9:13 AM, General News


Secretary Perdue Statement on Beef Processing Facility in Holcomb, Kansas

U.S. Secretary of Agriculture Sonny Perdue issued the following statement regarding the beef processing facility in Holcomb, Kan.:

“As part of our continued efforts to monitor the impact of the fire at the beef processing facility in Holcomb, Kan., I have directed USDA’s Packers and Stockyards Division to launch an investigation into recent beef pricing margins to determine if there is any evidence of price manipulation, collusion, restrictions of competition or other unfair practices. If any unfair practices are detected...

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Aug 29 8:17 AM, General News


Mrs. Ressler's Food Products Acquires Emils Organics 

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Aug 27 8:18 AM, General News


CHART: Industry Expectations for Weekly Cattle Slaughter

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Aug 26 2:03 PM, Urner Barry


Taco Del Mar Goes “Beyond Meat” with New Taco Made with Plant-Based Protein

Taco Del Mar is introducing plant-based protein to its current vegetarian and vegan menu with its new Beyond Meat Taco. Beginning August 20, the taco chain will be testing its new offering at 10 restaurant locations, spread between Seattle, WA and Vancouver, BC.

The Beyond Meat Taco features the popular plant-based Beyond Beef Feisty Crumbles mixed with medium chipotle salsa, diced onions and minced serrano peppers, topped with shredded cheddar and Monterey jack cheese, shredded lettuce, pico de gallo and jalapeños served on warm corn tortillas. The plant-based protein is also available...

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Aug 20 8:21 AM, General News




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