Australia Hits 50% of China's Beef Safeguard Quota in Just 12 Weeks 

Australian beef imports have reached 50% of their annual safeguard quota for 2026 as of March 26, according to the latest announcement from China's Ministry of Commerce (MOFCOM) late on Thursday.  

This year's trajectory is well ahead of 2025, hitting the halfway mark just 85 days into the calendar year. 

This rapid exhaustion of the Special Agricultural Safeguard (SSG) quota validates Expana’s latest report of an unprecedented "dash for the door" by exporters, driven by the need to land product before the hefty 55% levy effectively closes the...

ANALYSIS: Australia’s Mar 2026 Fever Pitch Beef Rush as China Safeguard Gap Narrows

Australia is on track to ship its largest monthly volume of beef to China on record this March, as exporters race against the clock to beat a looming safeguard quota.

According to the latest data from the Department of Agriculture, Fisheries and Forestry (DAFF), cumulative monthly beef and veal exports to "Other Asia", a category dominated by China, reached 33,115 metric tons (MT) by March 23.

Based on the current pace of shipments, Expana’s in-house estimations put the final March figure at 45,533 MT...

FSIS Issues Public Health Alert for Beef and Pork Products Produced Without Benefit of Inspection

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for various raw beef and pork products that were produced without the benefit of federal inspection and may bear a false mark of inspection. Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk. FSIS is continuing to investigate and may add additional products to this alert as more information is obtained.

The beef and pork items were produced from April 2024 through March 2026. The following products subject to the public health alert are:

MLA: What’s Ahead for the Cattle Market?

Record production forecast as supply stays elevated

Australia’s cattle sector is set for another year of high throughput. Meat & Livestock Australia’s (MLA) 2026 Cattle Industry Projections is pointing to higher slaughter, record beef production and continued export strength.

The report also notes that the conflict involving Iran has added a layer of uncertainty to the 2026 outlook. While it is too early to assess the full implications for the cattle sector, any prolonged disruption could affect the industry’s operating environment through higher input costs, freight pressure and broader supply chain risks....

Ranch-to-Tray Tours Help School Nutrition Professionals and California Ranchers Build Connections

As schools across California work to incorporate more locally sourced foods into their meal programs, many districts are increasingly exploring opportunities to source proteins directly from producers. California’s Ranch-to-Tray tours help bridge that connection by bringing school nutrition professionals and beef farmers and ranchers together to better understand the pathway from ranch to tray.

“School nutrition staff are a big part of kids’ education because nutrition plays such an important role in supporting their learning, growth, and development,” said registered dietitian Kori Dover, Director of...

Wendy’s Renews Warner Bros. Partnership as Growth Strategy Expands Across Markets

Wendy's is renewing its partnership for a third time with Warner Bros. Discovery Global Consumer Products (WBDGCP) to bring the DC Universe to Kids’ Meals.

The promotion is set to launch later this month and run through early June, featuring one of 12 complimentary DC superheroes along with themed DC Ride toys in each order.

Kids’ Meals include a choice of 2-piece chicken tenders, 4-piece chicken nuggets, a hamburger or cheeseburger, paired with either Jr. Hot & Crispy...

The Retail Rundown: Retailers Pivot to Spring Promotions as Seafood, Pork Lead Features

Spring officially arrived last week, bringing seasonal shifts that grocers are already leveraging. The warming trend is prompting retailers to spotlight items like fresh produce alongside grilling favorites, as shoppers move away from winter staples and prepare to fire up their grills.

ANALYSIS: Earlier Procurement Signals Structural Shift in US Beef Rib vs Strip Pricing

Looking back over the past four years, the months leading into the spring grilling season consistently show a transition between 0x1 strips and Choice bone-in ribs. Seasonally, rib prices decline following the Christmas and New Year holidays, eventually falling below 0x1 strip loins as buyers shift toward more cost-effective grilling options. 

In both 2023 and 2024, rib and strip prices reached parity later in the season, mid-May 2023 at $8.22/lb and early...

Demand from Korea Surges Despite Tariff Pressures

South Korea has quickly risen to become one of Australia’s top four global markets, driven by the establishment of the KAFTA (Korea-Australia Free Trade Agreement) and strong consumer demand for Australian red meat. However, 2026 has seen ongoing discussions around the quota safeguard which after being exceeded sees a tariff rate increase from 5.3% to 24%.

Travis Brown, MLA Regional Manager for Japan and Kora, shared his insights in the latest episode of the On the Ground podcast.

“Last year, we hit our quota around mid-September. This year, it looks like we'll probably hit that quota towards the end of July...

Ranchers Applaud USDA ‘Product of USA’ Label; Congress Must Go Further

Today, the U.S. Department of Agriculture launched a national awareness campaign promoting the voluntary “Product of USA” label, encouraging use of its updated standard that took effect earlier this year. Under the revised definition, the label applies only to beef derived from animals that were born, raised, slaughtered and processed entirely in the United States.

R-CALF USA emphasized that while the program remains voluntary, USDA’s action reinforces a clear, enforceable standard for the label when it is used, and it closes a longstanding loophole that allowed imported beef to be labeled as a U.S. product...

Cattle Australia: EU FTA Fails on Free Trade

Comments attributable to Cattle Australia Chair, Garry Edwards: 

“This morning’s announcement on trading terms with the European Union (EU) shows that we have been misled by an apparently disingenuous trade negotiation, with amateurs playing a game against professionals.

“The deal that has been struck is simply appalling for agriculture and regional Australia and delivers nothing to address the trade imbalance to the EU.

“The quantities agreed are pathetic with headline trivial volumes not reached for 10 years. At the same time Australia is inundated with massive volumes of tariff-free EU meat...

ANALYSIS: Argentina's Fresh Beef Exports Extend Decline for Sixth Month to 48,959 MT in February '26

According to the latest data from Argentina’s National Institute of Statistics and Census showed that fresh beef exports (chilled and frozen) fell for the sixth consecutive month in February 2026. Shipments dropped further by 8% from January 2026 to 48,959 MT, down 6.5% on a year over year (YOY) basis.

ANALYSIS: New Zealand’s Feb 2026 Beef Exports Continue to Cool but Japan and Korea Hold Firm

New Zealand’s beef exports continued to cool in February 2026, following a sharp retreat in January from December’s nine-month high. Export volumes dipped a further 1.6% to 43,250 metric tons (MT), according to recent Stats NZ figures.

While most major markets saw declines, Japan and Korea acted as stable anchors.

This was driven by declining tariffs under free trade agreements (FTA) and their increasing role as a go-to alternative to US supply, as buyers in these regions look to New Zealand to...

FSIS Issues Public Health Alert for Ground Beef Products Due to Possible  Contamination

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for a ground beef product that may be contaminated with foreign material, specifically metal. A recall was not requested because the product is no longer available for purchase.

The ground beef item was produced on Feb 26, 2026. The following product is subject to the public health alert [view labels]:

16oz (1 lb.) PLASTIC, VACUUM-PACKED, packages containing "WHITE OAK PASTURES, RADICALLY...

US Beef Delights Top Restaurateurs and Chefs in Accra, Ghana

USMEF hosted two U.S. beef tastings at the well-regarded Nguni Bar and Grill, in Accra, Ghana. The 64 participants included professional chefs, restaurant owners and operators, food influencers and corporate banking relationship executives who work with hotels and hospitality businesses. Over two evenings, they were treated to U.S. brisket, and sirloin, ribeye and T-bone steaks.

The two-night event helps build on momentum generated by USMEF’s trade mission to Accra in 2025, says Chad Carney, USMEF Africa marketing manager.

“The tasting sessions showcased the quality, versatility and culinary appeal of premium U.S. beef cuts while strengthening engagement with key stakeholders in Ghana’s food service and hospitality industry,” Carney said. “Representatives from...

EU FTA a Kick in the Guts to the Meat Industry

The Australian Meat Industry Council (AMIC) has expressed extreme disappointment with the outcome of the European Australia Free Trade Agreement (FTA), which locks in restrictive red meat access, resulting in a permanent competitive disadvantage for Australian meat to the EU.

The volumes and conditions attached to beef, sheep and goat meat trade to the European Union under this FTA limits, rather than supports trade into this important market of 450 million consumers.

The details are particularly hard to stomach for an industry which is already under attack from global trade restrictions and facing significant increases to the taxes charged by the Australian Government on meat exporters...

Record Beef Production Expected as National Herd Remains Above 30 Million: MLA Projections 2026

Australia is on track for another year of historically high cattle throughput, with Meat & Livestock Australia’s (MLA) latest Australian Cattle Industry Projections forecasting total slaughter to reach 9.45 million head in 2026, the highest result since 1978 and above the 2025 total. 

MLA’s Manager for Market Information Stephen Bignell said producers were entering 2026 from a strong position. 

“It is forecasted that 9.45 million head of cattle will be processed in 2026, which is the highest level recorded in almost five decades,” Mr Bignell said. 

“This reflects strong global demand and solid production conditions across much of northern Australia...

A‑EU FTA Delivers Worst Ever Free Trade Agreement for Australian Red Meat Industry to Date

The Australian red meat industry says the Federal Government has badly let the sector down, signing an extremely disappointing free trade deal with the European Union that falls far short of what Australia needed and expected.

Australia’s red meat industry is devastated that the Federal Government signed an FTA that falls well short of delivering a significant increase in market access, despite repeatedly indicating it would not sign a bad deal.

While the incremental increase in quota access has been noted, the outcome is...

Davids, Vasquez Urge Trump Administration to Reverse Plan to Increase Argentinian Beef Imports

Today, Representatives Sharice Davids (KS-03) and Gabe Vasquez (NM-02) called on the Trump Administration to reverse a new policy that would significantly increase imports of Argentinian beef, warning it would harm American ranchers and fail to lower costs for consumers. The administration received bipartisan backlash over its original beef trade deal last year.

“Your prior policies, including the original bailout and now this expansion of Argentinian beef imports, continue to undermine domestic producers and fail to lower grocery costs for Americans,” the lawmakers wrote...

Day 24 of Iran War: Trump Delays Iran Power Plant Strikes for Five Days; Oil Plummets

The US–Israeli war on Iran reached its 24th day on Monday, contributing to a turbulent start to the week for global markets.

President Donald Trump announced a five-day delay in planned US strikes on Iranian power plants to allow time for ongoing negotiations, which he described as "very good and productive". 

However, Iran denied any direct talks and argued that Trump pulled back after facing threats of retaliation. Oil prices swung sharply, climbing earlier in the day before dropping following Trump’s announcement...

ANALYSIS: High-Volume Start for China's Jan-Feb 2026 Beef Imports Sets Safeguard Clock Ticking

China’s total beef imports in January and February 2026 reached 627,803 metric tons (MT), representing a 23.4% utilization of the total annual safeguard quota, according to the latest data from the General Administration of Customs (GACC).

The current year-to-date (YTD) figures show a robust 34.0% volume increase year-on-year (YOY) as key suppliers raced to beat the newly implemented tariff "cliffs."

China’s Safeguard Quota Crunch

China’s figures for the first two...

ANALYSIS: Brazil Beef Exports Remained Resilient in February 2026 Despite Middle East Conflicts

As of February 2026, Brazilian beef exports had not yet reflected the impact, growing 1.8% from January to 235,888 MT, according to data from Brazil’s Ministry of Development, Industry, Trade, and Services, while remaining 23.9% higher...

Growing US Red Meat’s Presence with National Restaurant Chains in Japan

USMEF efforts to increase consumer awareness and grow U.S. beef and pork’s presence on the menus of nationwide restaurant chains in Japan is stepping forward through an extended promotion with a family-style chain. Washoku Sato, a Japanese cuisine-based chain, included three U.S. beef and pork dishes on menus at 201 locations nationwide.

Since October, U.S. pork loin has been a featured item on Washoku Sato’s tonkatsu menu, U.S. beef short plate is promoted on its sukiyaki menu and U.S. beef large intestines is a featured item on its hot pot menu. Washoku Sato estimates it utilizes...

ANALYSIS: China’s Jan-Feb 2026 Total Meat Imports Dip 1.2% YOY to 1.08M MT

China’s total meat imports (including offal meats) for the month of January to February 2026 eased 1.2% from a year ago totaling 1.08 million metric tons (MT), according to preliminary data from the General Administration of Customs of China (GACC).

Beef imports (including offals) totaled around 640,000 MT, rising a sharp 37.6% year on year (YOY) while other key animal proteins such as pork, mutton and lamb, and poultry fell.

In 2025, China’s total meat imports clocked in at 6.08 million MT, 8.7% lower YOY.

China’s...

Minerva Foods Reports Record Net Revenue of R$ 54.8 Billion in 2025

Minerva Foods (Minerva S.A. – B3: BEEF3 | OTC – Nasdaq International: MRVSY), a leader in fresh beef exports and its by-products in South America, also operating in the processed foods segment, presents its results for the fourth quarter of 2025 (4Q25). Financial and operating information is reported under BRGAAP, in Brazilian reais (R$), in accordance with IFRS (International Financial Reporting Standards).

In 2025, gross revenue totaled R$ 58 billion, an increase of 59.7% compared to the previous year, with exports accounting for 60% of revenue. Consolidated gross revenue for the fourth quarter of 2025 reached R$ 15.1 billion, up 31.8% compared to the same period in 2024, with exports also representing 60% of the total.

ANALYSIS: Korea’s Feb 2026 Beef Imports Ease from Record Highs While Australian Quota Tops 50%

Korea’s beef imports in February 2026 retreated from record highs a month earlier, falling to 32,498 metric tons (MT), about one-third of January’s volume, according to the latest data from Korea Customs Service.

On a monthly basis, volumes shed 62.7% month-on-month (MOM) or 54,663 mt, as the market normalized after January’s surge.

The earlier spike reflected standard importer practice of parking cargo at ports or in bonded warehouses before clearing shipments...

Freddy’s Frozen Custard & Steakburgers Partners with Collegiate Athletes Through NIL Deals

Freddy's Frozen Custard & Steakburgers, a fast-casual restaurant, has announced a partnership awarding Name, Image, and Likeness (NIL) deals to ten collegiate athletes in Arizona, North Carolina, Tennessee, and Texas.

Just in time for “the big dance,” Freddy’s is showcasing collegiate athletes excelling in basketball while sharing their menu favorites across social media channels and the brand’s website.

“I’m so excited to be working with Freddy’s again this year,” said Emanuel Sharp, a basketball player for the Houston Cougars...

The Retail Rundown: Spring Demand Builds as Easter and Grilling Season Approach

Following an extended winter in some areas and disruptive weather in others, sentiment across the food industry is beginning to shift in a more optimistic direction.

As spring approaches, many retailers are counting on a release of pent-up demand, with consumers eager to refresh their routines. The seasonal reset could translate into more frequent dining occasions, while retailers are positioned to benefit from the return of backyard cooking and holiday gatherings.

With Easter now under three weeks away, the calendar itself is acting as a demand catalyst, pulling forward promotional activity and shaping merchandising strategies...

MLA and KNAC Launch Collaborative Innovation Program in the Pilbara

Meat & Livestock Australia (MLA) has partnered with Karlka Nyiyaparli Aboriginal Corporation RNTBC (KNAC) to deliver a multi year Collaborative Co Innovation Program aimed at strengthening sustainable pastoral development, Indigenous employment and new market led opportunities across the Pilbara region of Western Australia.
 
The program brings together MLA and Karlka Pastoral, which manages the Nyiyaparli People’s pastoral interests across Ethel Creek, Marillana (BHP sublease) and Walagunya stations.
 
The partnership will co design and implement an innovation strategy that supports long term commercial performance while delivering social, cultural and environmental benefits.
 
Covering more than...

MLA Backed Project Proves Low Cost Satellite Connectivity for Whole of Herd Monitoring

Meat & Livestock Australia (MLA) announced the successful completion of an MLA Donor Company (MDC) AgTech project that has demonstrated reliable and affordable two way satellite connectivity for livestock and on farm Internet of Things (IoT) sensors across Australia.
 
The project was led by eSAT Global, with Smart Paddock providing on farm visualisation and Viasat delivering satellite connectivity.
 
Trials conducted in June 2025 at Pinjarra Hills in Queensland and Rockhampton in Central Queensland confirmed the technology’s ability to deliver high message success rates using low power and low...

Nebraska Cattlemen Disaster Relief Fund Opens

Today, leadership of the Nebraska Cattlemen Disaster Relief Fund announced they are accepting monetary donations and relief applications to assist beef cattle producers who are being impacted by fires.

Nebraska Cattlemen President Craig Uden stated, “In the face of the largest wildfire in Nebraska history, our communities remain strong. We are grateful for the first responders, volunteer firefighters, and local leaders who are working tirelessly to protect lives, property, and livestock. Leadership of the Nebraska Cattlemen Disaster Relief Fund hopes people will consider contributing to help beef cattle producers who are being impacted by these fires."

The Nebraska Cattlemen Disaster Relief Fund will remain activated...

Pork Exports Open 2026 on High Note; Beef Variety Meat Value Record-High

U.S. pork exports trended higher year-over-year in January, led by another outstanding performance from leading market Mexico, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). January beef exports were lower than a year ago due to the prolonged lockout in China, but export value per head of fed slaughter was more than $415 – the highest since March and reflecting solid demand in other markets. Beef variety meats were a major bright spot, with export value topping the...

MLA: Heavy Steer Prices Surge Toward Record Highs

Australia’s National Heavy Steer Indicator climbed to 465.29¢/kg liveweight (lwt) on Thursday, placing it among the highest levels ever recorded.

The price sits just below the record of 471¢/kg lwt set in October 2021, but has already surpassed other historic peaks, including 464¢/kg, which was reached in November last year.

Demand for finished cattle

The surge in prices reflects persistent processor demand for finished cattle – particularly well-finished grassfed animals – even as national cattle production remains elevated. Usually, high production and slaughter volumes would suppress prices...

DOL Awards Wore Than $1.6 Million to Assist Workers Affected by Closure of Nebraska Beef Plant

The U.S. Department of Labor today awarded $1,671,239 to the Nebraska Department of Labor to support employment and training services for eligible individuals in communities affected by the closure of the Tyson Foods Inc. beef processing plant in Lexington.

On Jan. 20, 2026, Tyson Foods closed its beef processing plant in Lexington, resulting in the layoff of 3,200 workers. This is an unprecedented event for the Lexington community, affecting one-third of approximately 10,500 residents.

Administered by the department’s Employment and Training...

ANALYSIS: US 2026 Cattle Market Pulls Back From Record Territory as Drought and Feed Costs Loom

Live steer prices have declined for the first time since December 2025. According to the United States Department of Agriculture Five Area Direct Cattle report, current live steer prices are around $239/cwt. While prices have softened in recent weeks, they remain historically strong, roughly 20% higher than the same time in 2025. Prices have pulled back about 3% from the recent record high of $246/cwt, the...

Day 14 of Iran War: US Temporarily Eases Russian Oil Sanctions; Shipping Risks Mount 

Israeli airstrikes have hit Tehran on the 14^th day of the Iran war as Iran and its allies launch retaliatory attacks across Gulf states, sharply escalating tensions across the region and disrupting global energy markets.

Shipping through the Strait of Hormuz, a vital route linking the Gulf to the Gulf of Oman, remains severely disrupted.

On Friday, the US issued a 30-day license for countries to buy Russian oil and petroleum products currently stranded at sea. Oil prices eased following the announcement, though prices are...

Commissioner Miller Applauds FDA Emergency Authorization of New Tool to Combat New World Screwworm

Texas Agriculture Commissioner Sid Miller today applauded the U.S. Food and Drug Administration’s decision to issue an Emergency Use Authorization for F10 Antiseptic Wound Spray with Insecticide, a topical treatment designed to help prevent and treat infestations of the devastating New World screwworm.

“This is exactly the kind of proactive action we need from our federal partners as we continue to respond to the New World screwworm threat,” Commissioner Miller said. “This is one of the most destructive parasites livestock producers can face. If it ever gains a foothold in the United States again...

White Castle Brings the Bacon to Freezer Aisles Nationwide

It’s been said, “You’ve got to give the people what they want,” and this spring White Castle is doing exactly that, broadening the availability of its new Cheddar Bacon Cheese Slider to more freezer aisles across the country.

White Castle first introduced the Cheddar Bacon Cheese Slider last year as part of a retail variety pack available only in Walmart stores. The new Slider proved so popular that White Castle introduced it in January as a stand-alone item at CVS...

Friendly’s Brings Joy to the Table With Fiesta Flavors, Dirty Sodas and 10 Under $10 Value Menu

Friendly’s is turning mealtime into a fiesta this spring with the launch of its Fiesta Flavors menu, a trio of new Dirty Sodas and an all-new 10 Under $10 Value Menu, all available starting March 11. The limited-time offerings blend comfort and creativity, giving families new reasons to gather while keeping value front and center.

Headlining the launch is the Fiesta Flavors lineup, featuring four limited-time entrées (each starting at $15.99):

Southwest Taco Burger...

ANALYSIS: Brazil Sustained Solid Beef Export Pace in February 2026, Up 1.8% MOM and 23.9% YOY

Brazil’s February 2026 fresh beef exports grew 1.8% from the previous month in January to 235,888 MT, according to the latest data from Brazil’s Ministry of Development, Industry, Trade, and Services. Despite the modest month-over-month (MOM) gain, total volume was 23.9% higher compared to February 2025.

China remained the main destination for Brazilian beef exports, accounting for 103,550 MT, which markedanother MOM drop of 13.6%, yet still 11.9% above the figures recorded in the same period last year...

Burger Price Inflation Slows in 2025 as Operators Balance Rising Costs

Burger menu prices have seen a notable increase in recent years, albeit at a slower pace compared to the rising cost of beef. This disparity underscores the pricing challenges restaurant operators face, as they strive to balance attracting customers and maintaining profitability. Burgers continue to be a critical price benchmark for diners, owing to their high visibility in the foodservice industry.

According to Datassential's Burger Price Index, there has been an approximate 14% increase in burger menu prices since January 2023...

The Retail Rundown: Grocers Refresh Promotions Ahead of Spring Holidays; CPI Meets Expectations 

With spring around the corner, grocers are leaning on improving weather and refreshed promotional campaigns to attract shoppers to the meat and seafood departments.

Seafood remains a main focus this week as the Lenten season continues, accounting for 27% of total protein promotions, tied with beef for the top spot. Pork follows with 24% of total advertised features, while chicken holds 15% of total protein ad space.

Within seafood, filets dominate promotional activity, with shrimp advertisements close behind. Last week, the fresh finfish category averaged $9.84 per pound...

Applebee's Reintroduces the Big Easy Menu featuring New Bayou Shrimp Bowl and Big Easy Burger

Applebee's has reintroduced its Big Easy Menu, capturing the bold Bayou flavors of New Orleans. Specials start at $11.99 and are available for a limited time.

This year, Applebee's has unveiled its NEW Big Easy Burger and NEW Bayou Shrimp Bowl. The menu also includes fan favorites like Applebee’s Bourbon Street Chicken & Shrimp Skillet, Bourbon Street Steak, and the Bourbon Street Mushroom Swiss Burger.

The NEW Bayou Shrimp Bowl features blackened shrimp, smoky Andouille sausage, Spanish rice, garlicky green...

New $45 Million Program Launched to Fast-Track Feedlot Innovation and Adoption

Meat & Livestock Australia (MLA) has launched the Feedlot Research for Accelerated Adoption Program (RAAD), a $45 million, five-year investment delivered as a strategic partnership with The Australian Lot Feeders’ Association (ALFA) through the MLA Donor Company (MDC) to drive commercially focused innovation across Australia’s feedlot sector.
 
The program is a clear demonstration of MLA and the feedlot sectors commitment to delivering on the ambitions set out in the MLA Strategic Plan 2030, particularly its focus on accelerating the adoption of proven tools and technologies that improve livestock productivity, animal wellbeing and business resilience...

Cattle Raisers Applaud Construction Contract for Texas Based Sterile Fly Production Facility

Texas & Southwestern Cattle Raisers Association President Carl Ray Polk Jr. released the following statement after the U.S. Department of Agriculture (USDA) and U.S. Army Corps of Engineers (USACE) today announced a construction contract with Mortenson Construction to build a new sterile fly production facility at Moore Air Base in Edinburg, Texas:

“Texas & Southwestern Cattle Raisers Association applauds the swift action taken by Secretary Brooke Rollins and her team in coordination with the U.S. Army Corps of Engineers. Today’s announcement in awarding the contract for a sterile fly production facility in South Texas marks an important step as we...

USDA and US Army Corps of Engineers Advance NWS Preparedness with New Texas Sterile Fly Facility 

The U.S. Department of Agriculture (USDA) and U.S. Army Corps of Engineers (USACE) today announced a construction contract with Mortenson Construction to build a new sterile fly production facility at Moore Air Base in Edinburg, Texas. This facility is a key component in Secretary Rollins’ sweeping 5-prong strategy (PDF, 1005 KB) to fight New World Screwworm (NWS), as it will expand USDA’s domestic response capacity, bolstering protection for U.S. livestock, wildlife, and public health.

USACE is partnering with USDA and will provide oversight for the contract, design, engineering, and construction of the facility...

ANALYSIS: Uruguayan Beef Exports Fall Sharply in February 2026, Down 19.2% MOM and 30.4% YOY

The latest data released by Uruguay’s National Customs Directorate showed that fresh beef (chilled and frozen) exports reached 23,838 MT in February 2026, down 11.4% from the previous month and 30.4% lower than the same period in 2025.

China kept the lead at 9,066 MT, despite a 16.8% monthly pullback from January, and a steeper 25.7% contraction on a year over year (YOY) basis. Despite the decline in absolute volumes, the country accounted for 38.0%...

Meat Institute: Economists and Experts Pan Schumer Bill

Meat and Poultry Industry experts and economists universally pan U.S. Senator Chuck Schumer’s (D-NY) bill, the so-called “Family Grocery and Farmer Relief Act”:

Hyrum Egbert: You can’t legislate the cattle cycle

Beef supply chain economic expert Hyrum Egbert says, “This bill is being marketed as consumer relief and rancher fairness. But the assumptions underneath it, about how prices form, how retail behaves, and what happens when you force structural breakups in a capital-intensive chain, don’t line up with the actual mechanics...

NCLA Asks Court to End USDA’s Illegal Rule Mandating Electronic ID Eartags for Cattle and Bison

The New Civil Liberties Alliance asked the U.S. District Court for the District of South Dakota for summary judgment today in R-CALF USA, et al. v. USDA. Representing ranchers, farmers, and livestock producers, NCLA urges the court to vacate an unlawful rule promulgated by USDA and its Animal and Plant Health Inspection Service (APHIS) that requires electronic identification (EID) eartags for certain cattle and bison transported across state lines, in place of long-used visual tags. The court should end this unauthorized, expensive mandate that USDA instituted in 2024 to replace an already...

OKFB Congratulates Sen. Mullin, Thanks Him for Service in US Senate

Oklahoma Farm Bureau President Stacy Simunek issued the following statement after President Donald Trump announced the selection of U.S. Sen. Markwayne Mullin to serve as Homeland Security Secretary.

“Oklahoma Farm Bureau members extend a warm and well-deserved congratulations to Oklahoma Sen. Markwayne Mullin on his selection as the U.S. Homeland Security Secretary.

“Throughout his time in Congress, Sen. Mullin has been a steadfast advocate for rural Oklahoma and our family farmers and ranchers. As both a senator and house member, he has served...

Statement on Introduction of the “Family Grocery and Farmer Relief Act”

Today, Senate Minority Leader Chuck Schumer (D-N.Y.) introduced the “Family Grocery and Farmer Relief Act” that aims to deconsolidate the U.S. beef-packing industry, address foreign ownership of beef-packing facilities, and focus on eliminating unfair and unjustly discriminatory pricing practices in retail and wholesale meat markets.

R-CALF USA CEO Bill Bullard issued the following statement in response to the legislation.

“For decades, R-CALF USA has been rigorously fighting on behalf of cattle feeders and ranchers for free and fair competition in the cattle markets. We welcome...

Culinary Excellence Takes Center Stage at the 152nd Kentucky Derby®

The 152nd Kentucky Derby® is not just a feast for the eyes but also the taste buds, thanks to an innovative menu crafted by Chef Robert Lopez, Senior Executive Chef for Levy Restaurants and Head Chef at Churchill Downs.

This year's menu is a nod to both traditional and modern flavors, offering fresh, seasonal ingredients sourced from nearby farms. The menu features locally inspired dishes like chicken paired with roasted peach chutney and Kentucky BBQ shrimp.

Chef Lopez summarized his approach saying, "Churchill Downs is always committed to...

Market Development Efforts for Beef and Pork Expand in Northern Honduras

USMEF partners with Honduran importer to expand the range of U.S. beef and pork cuts utilized in San Pedro Sula’s foodservice sector.

USMEF conducted a series of training sessions with key hotel, restaurant and café customers of Honduran importer Grupo Alza in the northern city of San Pedro Sula. With a metro area population of nearly 1.5 million, San Pedro Sula is Honduras’ primary industrial center and its second largest city after the capital city of Tegucigalpa. San Pedro Sula has an estimated 25–30% of the country’s formal restaurants, making it a key foodservice hub.

USMEF partnered with Grupo Alza to introduce new U.S. beef and pork cuts to distributors and end-user restaurants and provide further training and education...

ANALYSIS: Australia’s Feb 2026 Beef Exports Surge Across Key Growth Markets

Australia’s beef exports soared to 130,884 metric tons (MT), the highest February volume on record, according to data from the Department of Agriculture, Fisheries and Forestry (DAFF).

Outgoing volumes bounced back, rising 55.2% month-on-month (MOM) by 46,541 MT as the market returned to full operations after January holidays.

Robust global demand continued to lend support to annual growth, rising 11.4% or 13,381 MT higher year-on-year...

Wendy's to Build More Than 60 New Restaurants in Mexico

The Wendy's Company announced today the finalization of two new franchise agreements that will add more than 60 new Wendy's® restaurants in Mexico in the coming years. These commitments mark another significant milestone in advancing the brand's strategic priority to accelerate international net new unit growth and demonstrate that Wendy's is delivering on its stated plans for rapid expansion across Mexico.

MEXICO CITY REGION: Wendy's has entered into a franchise agreement with AJ Group to develop 50 new Wendy's restaurants in...

The Retail Rundown: 21st Annual Power of Meat Report Sees Sales Soar to Fresh Record

Meat sales climbed to a new record of $112 billion in 2025, up 2% from the prior year, according to the 21st annual Power of Meat report released at the Annual Meat Conference by the Meat Institute and FMI—The Food Industry Association.

The report found meat remains a near-universal staple, with 98% of US households purchasing meat. For retailers, this underscores the importance of keeping meat and poultry front and center to capture consumer spending, especially as health and wellness trends continue to drive demand for protein...

Iran War Enters Fourth Day, Driving Higher Crude Prices and Broad Commodity Swings

The US-Israeli war on Iran intensified into its fourth day, with Tehran reporting a death toll of 787 as strikes continue to target leadership and infrastructure. Israel’s campaign, initially described as a two-week operation, is reportedly advancing faster than expected, with no firm end date signaled. US President Donald Trump said the war could last four to five weeks.

Global markets remain on edge. Crude oil surged nearly 4% in overnight trade, while European equities fell sharply. US stock futures also pointed lower, with the three major indices last shedding about 2%...

ANALYSIS: Australia, New Zealand Beef Trade on Alert as Middle East Flashpoint Deepens

The Australian and New Zealand beef market is closely monitoring the latest escalation in the Middle East, with freight emerging as the immediate pressure point.

By Monday’s close, exporters were advised that cargoes moving to and from the Upper Gulf, Arabian Gulf and Persian Gulf would face a War Risk Surcharge (WRS) of over A$5,000 per reefer container, or about USD 3,500. 

Air freight routes have also been suspended, effectively halting chilled beef shipments...

ANALYSIS: Middle East Conflict’s Potential Effects on US Beef Exports

Market participants across industries are closely monitoring the latest escalation in the Middle East. Evaluating 2025 data, Middle Eastern countries received 1.5% of US frozen and chilled beef exports. The United Arab Emirates constituted the largest share of the total with 4,243 metric tons (MT) received in 2025.

The US’s involvement in the conflict...

Kroger Customers Can Enjoy Premium Convenient Meals in Minutes with Private Selection® Expansion

Today, The Kroger Co. is announcing an expansion of its Private Selection® brand with a new lineup of deliciously crafted premium and convenient meals thoughtfully developed and designed to deliver bold flavor in minutes for customers who are short on time. Exclusively available across the Kroger Family of Stores, the 20+ new meals balance globally inspired tastes with ready-to-eat convenience.

"The new Private Selection® line brings high quality and convenience without the premium price tag or hours spent...

How the US‑Iran Conflict Is Affecting Global Commodity Markets

US and Israeli strikes on Iran over the weekend, which killed Iran’s Supreme Leader Ayatollah Ali Khamenei, have sparked significant disruptions in energy, freight, and wider commodity and agricultural markets.

Oil surged at the start of the week, global stock markets wavered, and the energy and shipping sectors have become central to an escalating crisis as commercial traffic through the Strait of Hormuz has halted to a near standstill. 

On Monday, the US-Israeli air campaign against Iran escalated, extending the conflict to Lebanon as Israel responded to strikes by...

Freddy's Frozen Custard & Steakburgers Footprint Expands as JRI Acquires HCI Hospitality

JRI Hospitality has announced the acquisition of HCI Hospitality, a multi-brand restaurant company. This strategic move significantly boosts JRI's portfolio, particularly with HCI's Freddy's Frozen Custard & Steakburgers restaurants. Previously managing over 88 units across 15 states, JRI will now oversee more than 130 Freddy's locations spanning 18 states.

Founder and CEO of JRI Hospitality, Jason Ingermanson, highlighted the mutual values shared between the two companies. "The acquisition of HCI is a unique opportunity to bring two great teams together," he said. "Their reputation...

ANALYSIS: US Imports of Mexican Beef Slowdown in February

The US import market for Mexican beef showed a weaker tone in February, particularly across cuts, as volumes trended lower compared with the stronger pace seen in January. Participants described mostly hand-to-mouth coverage, with buyers securing nearby needs rather than extending forward positions. Early February shipments were still moderately above the same period last year, but movement eased as the month progressed. On a year-to-date (YTD) basis, imports continue to run slightly ahead of 2025, though the margin has narrowed, reflecting a more cautious environment...

Sonny's BBQ Celebrates Spring with a New Seasonal Menu That's "Worth the Mess"

As the seasons shift and warmer days return, Sonny's BBQ is giving guests even more reasons to gather with the launch of its Spring Menu, available starting today at all Sonny's locations nationwide.

This limited-time lineup blends vibrant seasonal flavors with Sonny's signature slow-smoked barbecue, delivering craveable comfort with a fresh twist. From bold new sauces to indulgent sandwiches and shareable favorites, the seasonal menu celebrates bright flavors and smoky classics alike, with each dish proving...

FSIS Issues Public Health Alert for Ready-To-Eat Beef Jerky Products Due to Misbranding 

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef jerky products due to misbranding and undeclared allergens. The products may contain soy lecithin, a known allergen, which is not declared on the product label. A recall was not requested because the products are no longer available for purchase.

The ready-to-eat beef jerky items bear best by dates of February 17, 2027 or prior. The following products subject to the public health alert are...

ANALYSIS: A Month After the New Food Pyramid, Has US Beef Purchasing Shifted?

The US food pyramid was updated on January 7, shifting proteins from near the top of the pyramid to the base. For those unfamiliar with the pyramid's structure, the top indicates items your diet should include less of, so this shift from top to bottom represents a significant change in dietary guidance. 
 
At the retail level, beef experienced an average distribution decrease of approximately 13% compared with 2025 levels. This trend contradicts the newly updated food pyramid's emphasis on protein consumption. However, most cuts were more expensive...

AFBF Urges Continued Science-Based Response to New World Screwworm

As New World screwworm continues to pose a threat to the U.S. cattle herd and farm economy, American Farm Bureau President Zippy Duvall sent a letter to USDA Secretary Brooke Rollins urging a continued science-based approach to addressing the threat. The letter urges USDA to keep the southern U.S. border closed to cattle imports until it’s clear Mexico is capable of controlling the pest.

The letter states, “Under your leadership, USDA is delivering on its promise to fight the New World screwworm by completing the sterile fly distribution facility in South Texas, leveraging USDA’s ability to connect entrepreneurs...

Niman Ranch Launches Domestic Regenerative Organic Beef Program

Niman Ranch, the pioneer in humane and sustainable meat, today announced the launch of its Regenerative Organic Certified® (ROC™) beef program sourced entirely from U.S. family ranches and brought to market at meaningful scale. The program debuts with a network of ranchers covering 105,000 U.S. acres and a roadmap to reach 250,000 acres by 2028.

Re-Shoring the Gold Standard

With the U.S. cattle herd at a 75-year low, the domestic supply chain is under unprecedented pressure—just as demand for organic, grass-fed beef reaches an all-time...

Cattlemen’s Beef Board Elects New Officers at 2026 Winter Meetings

Cattle producers Dr. Cheryl DeVuyst of Oklahoma, Terry Quam of Wisconsin and Kalena Bruce of Missouri are the new leaders of the Cattlemen’s Beef Promotion & Research Board (CBB). Elected by their fellow CBB members at the 2026 Cattle Industry Convention in Nashville, this new officer team is responsible for guiding the national Beef Checkoff throughout 2026.

DeVuyst, the 2025 vice chair, is now the CBB’s chair, while Quam will transition from his role as the 2025 secretary-treasurer to become the 2026 vice chair. Bruce is the newest member of...

ANALYSIS: Argentina’s Fresh Beef Exports Down 7.6% in January 2026 to 52,413 mt, 12.2% Higher YOY

The latest data released by Argentina’s National Institute of Statistics and Census indicated that 2026 fresh beef exports (chilled and frozen) sustained the downward trend seen since August last year. January 2026 shipments showed a moderate pullback of 7.6% against December 2025 to 52,413 MT, though still represented a 12.2% year over year (YOY) increase...

Burger King Elevates Iconic Whopper with Guest-Inspired Enhancements

Burger King (BK) is taking customer feedback to heart with its latest initiative, empowering guests to shape the future of the brand. This innovative approach was highlighted when President Tom Curtis invited guests to call or text him directly, leading to significant changes in the brand's flagship offering, the Whopper-a first in nearly a decade.

The newly enhanced Whopper brings a higher-quality dining experience, complete with a premium, better-tasting bun and packaging adjustments to maintain its freshness from kitchen to table. The sandwich...

Meat & Livestock Australia: Highest Female Slaughter in Almost 50 Years

The Australian Bureau of Statistics (ABS) has released processing data for the final quarter for 2025, confirming a large year for Australia’s cattle sector. Across the last calendar year, national cattle slaughter reached 9.28 million head and beef production totalled 2.8 million tonnes.

Of the 9.28 million cattle processed in 2025, 4.93 million were females and 4.35 million were males, placing the national female slaughter rate (FSR) at 53% for the year. While the female share has been elevated since 2024, there is no sign of a heavy destock...

ANALYSIS: New World Screwworm Activity and Regional Trends in Mexico 

According to the latest SENASICA epidemiological update, week 8 data shows a total of 740 active New World screwworm cases, including 442 in bovine livestock. The increase in overall detections reflects additional cases in non‑bovine species, while bovine cases remained stable compared with the previous reporting period.

ANALYSIS: New Zealand’s Jan 2026 Beef Exports Ease from 9-Month Highs to 43,933 MT

New Zealand’s beef exports in January 2026 retreated from December’s nine-month high, slumping to 43,933 metric tons (MT), according to the latest data from Stats NZ.

The New Year holiday closures kept outbound volumes lower by 11.0% or 5,403 MT from the prior month.

Declines were recorded across all major markets, with the exception of the United States (US), where November’s rollback of the 15% tariff under the US “Fair and Reciprocal Plan” helped lift...

The Retail Rundown: Winter’s Grip Lingers as Lent Lifts Seafood Features

As the last week of February winds down, retailers are eager to move beyond the month’s typical slowdown and pivot toward spring. Still, harsh winter weather, including a recent blizzard in the Northeast, has kept many shoppers in stock-up mode, with warmer days feeling distant for some.

Feature activity remains solid across the protein complex. Seafood commands 33% of total ad space, followed by pork at 22%. Beef accounts for about 20%, while chicken represents just over 15%. Egg promotions rose to 6%, up 2 points week-over-week...

ANALYSIS: Mexico’s Imports of Brazilian Beef Ease 

Brazil’s beef exports to Mexico continued to trend lower in recent months, with January shipments totaling 3,218 metric tons, a 3% YOY increase but a sharp 32.7% MOM reduction. Despite the slight annual growth, the movement reflects a downward pattern that has developed over the past three months...

ANALYSIS: Australia’s Total 2025 Beef Production Soar to Record 2.87M MT

Australia’s total 2025 total beef production soared to a record 2.87 million metric tons (MT), according to the latest data from the Australian Bureau of Statistics (ABS).

Rising by an impressive 11.7% year-on-year (YOY), the annual increment of 51,989 mt was driven by growth across all beef-producing regions.

Strong gains in Queensland, Australia’s top producer led most of the increases, followed by New South Wales (NSW) and Victoria (VIC).

In Q4 2025, beef production eased 6.1% from Q3 to...

KBP Brands Expands SONIC Presence with Acquisition of 78 Drive-In Locations

KBP Brands has significantly bolstered its presence in the fast-food industry by acquiring 78 additional SONIC drive-in locations across Ohio, Kentucky, North Carolina, Tennessee, and Virginia. This expansion brings KBP's total SONIC footprint to 164 locations in eight states, establishing it as the fourth largest franchisee within the SONIC system.

This acquisition marks KBP's second SONIC purchase in under two years, following its partnership with SONIC's parent company, Inspire Brands, after the addition of Arby’s to its portfolio...

Pork Exports Just Short of 2024 Record; Beef Feels Pinch of China Lockout

U.S. pork exports posted the second highest value and third largest volume on record in 2025, according to year-end data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). December beef exports were the largest in eight months, but full-year shipments fell substantially year-over-year, largely due to the ongoing trade impasse with China. Exports of  U.S. lamb muscle cuts were the largest in more than a decade.

December pork exports totaled 257,846 metric tons (mt), down 3.5% from the large volume posted a year ago...

Canada Secures Expanded Market Access for Canadian Meat Products

Following the historic signing of the Comprehensive Economic Partnership Agreement (CEPA) by Prime Minister Carney and President Prabowo in September, the Government of Canada today announced a major expansion of market access for Canadian beef and pork products in Indonesia.

Following the historic signing of the Comprehensive Economic Partnership Agreement (CEPA) by Prime Minister Carney and President Prabowo in September, the Government of Canada today announced a major expansion of market access for Canadian beef and pork products in Indonesia. This milestone comes after sustained diplomatic engagement and a successful...

President Trump Signs US-Indonesia Trade Deal Expanding Access for US Beef

Today, the National Cattlemen’s Beef Association (NCBA) welcomed the announcement that U.S. beef exports will now have duty-free access to Indonesia. Gaining access to the Indonesian market, where U.S. beef has faced significant barriers, has been a priority for NCBA for years. As part of the trade deal, Indonesia will purchase at least 50,000 metric tons of U.S. beef annually and now recognizes USDA authority on food safety and animal health, opening more opportunities for exports.

“U.S. beef exports to Indonesia have faced numerous tariff and non-tariff trade barriers, which has made it incredibly difficult to develop...

Gov. Evers Sends Letter, Urging the President to Back Off Plans to Import Beef from Argentina

Gov. Tony Evers sent a letter urging President Donald Trump and the Trump Administration to back off its latest plans to import beef from Argentina and instead support and protect the livelihoods of American farmers, ranchers, and producers. This is the second letter Gov. Evers has sent, having previously sent a letter to U.S. Department of Agriculture Secretary Brooke Rollins after the president first telegraphed his plan to import beef from Argentina last fall.

At the time, the president's plan drew strong opposition from several groups, including...

USMEF Statement on US-Indonesia Agreement on Reciprocal Trade

The Office of the U.S. Trade Representative (USTR) announced on Feb. 19 an Agreement on Reciprocal Trade between the United States and Indonesia. As detailed here, the agreement includes tremendous market access gains for U.S. red meat.

U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom issued this statement:

Indonesia has been a leading priority for the U.S. red meat industry throughout recent negotiations on reciprocal trade. Especially without access to China, the U.S. beef industry needs to be able to serve the Indonesian market, which...

ABS Data Confirms Record Beef Production and Strong Livestock Supply in 2025

Australia’s red meat industry has delivered another year of strong performance, with new ABS data confirming exceptional beef production, historically high cattle slaughter and resilient lamb and mutton supply despite varied seasonal conditions.
 
Meat & Livestock Australia (MLA) says the data reflects both the strength and adaptability of Australian red meat producers, as well as the continued shift toward higher throughput and heavier carcase weights across key species.
 
Cattle: Record production and the highest slaughter in almost five decades

Pei Wei Asian Kitchen Turns Up the Heat in Lake Nona

Pei Wei Asian Kitchen is planting roots in Lake Nona, bringing bold, wok-fired flavor to one of Orlando's fastest-growing communities. Built to match the neighborhood's vibrant energy, the new restaurant delivers fresh, made-to-order dishes, signature sauces, and fast, approachable dining designed for guests on the go.

The Lake Nona restaurant reflects Pei Wei's modern design direction, blending warm textures, contemporary lighting, and standout details that create a lively, welcoming dining space.

The opening also highlights Pei Wei's continued focus on...

US Response Ramps Up as New World Screwworm Nears Texas Border

Texas and the U.S. Department of Agriculture (USDA) are stepping up efforts to keep New World screwworm (NWS) out of the country after the flesh-eating parasite was recently detected in the Mexican border state of Tamaulipas and at a Florida quarantine facility.

Texas Gov. Greg Abbott issued a disaster declaration marshaling all available government resources to strengthen the state's NWS response.

"Although the New World screwworm fly is not yet present in Texas or the U.S., it's northward spread from Mexico toward the U.S. southern border poses a serious threat to Texas' livestock industry and wildlife," Abbott said in a January 29 press...

Australia: Record Cattle on Feed Numbers Drive Huge 2025 Turn-Off 

Australia’s feedlot sector maintained strong momentum through the December quarter, setting a new record for cattle on feed and continuing to test the upper limits of national capacity. This sustained expansion underpinned record grainfed export performance in 2025cal demonstrating the importance of feedlots in the production system. 

National feedlot capacity increased by 1% on last quarter to a record 1.76 million head, supporting continued high throughput. The slightly lower September-quarter cattle-on-feed figure flowed through to December turn-off, which totalled 947,200 head, down 2% from the all-time high recorded in the September quarter...

US Beef Industry Working to Rebuild Market Share in Colombia

New product launches for branded U.S. beef products are expanding the industry’s retail presence in Colombia, an important step toward regaining market share in this increasingly competitive market. Supermarket chains Exito and Carulla recently introduced several new branded U.S. beef products at stores in major Colombian cities. USMEF partnered with importers on training, merchandising and promotional programs to launch the new products.

“Rebuilding market share is a priority for U.S. beef in Colombia,” says USMEF Colombia Representative Maria Ruiz. “The Canadian beef industry developed new business here when U.S. beef...

Congressman Don Davis Co-Leads SAFE CATTLE Act to Protect Agriculture and Rural Communities

U.S. Representatives Don Davis (NC-01), Ronny Jackson (TX-13), Harriet Hageman (WY-At Large), and Darren Soto (FL-10) introduced H.R. 7466, the Safeguarding America’s Food Economy and Controlling Agricultural Threats to Livestock and Enterprises Act, or SAFE CATTLE Act. This bill will establish a Memorandum of Understanding between the United States Department of Agriculture (USDA) and the Department of the Interior (DOI) to coordinate activities to prevent, control, and eradicate New World screwworm in wildlife species on federal lands.

"Our producers and ranchers need proactive monitoring and interagency coordination to stop the screwworm before it threatens...

The Retail Rundown: Retail Focus Turns to Lent Promotions

This week in retail, attention is focused on Lent and the broader economic landscape, with inflation back in the spotlight following the latest Consumer Price Index (CPI) release. Although overall inflation showed signs of cooling, food costs continue to edge higher on a monthly basis, keeping value messaging front and center as grocers work to attract price-sensitive consumers.

With the Christian Lenten season now underway, retailers are pivoting quickly. The 40-day period of fasting and reduced meat consumption among Catholics is traditionally a tailwind for seafood, and grocers are leaning into features and promotional pricing to capture traffic...

Jack Link's® Unleashes Carnivore Bites for Value-Seeking Protein Snackers

Jack Link's, the undisputed leader of real meat protein snacks, has unleashed Carnivore Bites. What the heck are Carnivore Bites?

We're talking 65 pieces that come in dangerously flavorful Original and Teriyaki options, packed with 10-grams of protein in every serving. That's more than five dozen pieces of real meat protein for a suggested retail price of $19.99, delivering monster value in a world where every dollar counts.

But Carnivore Bites bring more than flavor and value. They're made with 100% real beef, which contains, zinc, iron, and key nutrients that support muscle, bones, and immune health...

ANALYSIS: US 2026 Cattle Supply Crunch: Slaughter Falls, Imports Plunge, Herd Hits New Lows

In 2025, cattle slaughter fell 6.4% year over year, a decline of roughly 2 million head. By category, cow and bull slaughter posted the steepest drop, down 13.1% from 2024 to 2025, or about 800,000 head. Steer and heifer slaughter fell 6.1% YOY, a reduction of roughly 1.5 million head. 

The January 2026 cattle inventory report shows total cattle and calves in the US down 8.5% since the July 2025 report and down 0.6% from January 2025...

Leaders, Members Engage in Washington Advocacy Meetings

Last week, R-CALF USA leaders and members traveled to Washington, D.C., to carry the voice of independent cattle producers into meetings and events focused on private property rights, agricultural freedom and the future of America’s food supply.

R-CALF USA President Dave Hyde, Vice President Eric Gropper, Property Rights Committee Chair Shad Sullivan, and former R-CALF USA President and Checkoff Committee Chair Brett Kenzy participated in the trip alongside several R-CALF USA members from across the West.

R-CALF USA leaders met with U.S. Secretary of Agriculture Brooke Rollins to discuss...

MLA Secures Grant to Strengthen Australia–China Cattle and Red Meat Industry Cooperation

Meat & Livestock Australia (MLA) in partnership with industry peak bodies, has secured a grant from the National Foundation for Australia-China Relations to deliver a major new initiative designed to deepen engagement between Australian and Chinese cattle and red meat industry stakeholders.

The funding will support two major exchanges: an inbound delegation of emerging and established Chinese red meat industry leaders to Australia, followed by an outbound visit by Australian peak industry bodies to China.

Activities will culminate in the inaugural Australia China Livestock and Red Meat...

Evergood Sausage Company Celebrates 100 Year Anniversary of Craftsmanship, Family Leadership

Evergood Sausage Company, the iconic San Francisco-based sausage maker, today celebrates its 100-year anniversary, marking a century of family leadership, old-world craftsmanship, and uncompromising quality. Founded in 1926 in the Mission District, Evergood has grown from a neighborhood butchershop into a nationally recognized brand—while remaining rooted in the same hardwood-smoked traditions that defined its earliest days.

Established by Bavarian immigrant and master sausage maker Jacob Rauscher, Evergood quickly became known for its authentic German sausages and in-house...

Game-Day Demand and Promotions in Foodservice

In the weeks leading up to Valentine’s Day, the food industry prepares for what sports enthusiasts may consider a different sort of holiday: the National Football League’s championship game. This year's event is scheduled on February 8 in Santa Clara, California- South of San Francisco. 

Football fans are anticipated to gather in groups for the big day, indulging in an assortment of small bites that drives food sales across grocery, retail, and foodservice, with pizza and chicken wings traditionally taking the lead.

According to the National Retail Federation's...

Leadership Shifts Set the Stage in Foodservice for 2026

So far in the new year, we've seen new menus, ad campaigns, partnerships, and emerging trends.

While the industry maintains its focus on consumers, value, and traffic retention, it has ramped up efforts to facilitate growth and expansion.

In this latest foodservice roundup, Expana has assembled a detailed look at the most significant leadership changes shaking up the industry as it welcomes 2026.

Hormel Foods

Hormel Foods announced the upcoming

Hormel Foods

Hormel Foods announced the upcoming retirements of two long-time leaders: Mark Morey, Vice President of Operations for fresh pork, and Paul Peil...

Expansion and Menu Innovations Lead in Foodservice this Week

This week, Expana gathered a collection of headline-worthy news, showcasing the vibrant and constantly evolving world of foodservice. From strategic expansions to culinary innovations, these stories underscore the dynamic nature of the industry and its unwavering momentum.

International Expansion on the Horizon for TGI Fridays

TGI Fridays is gearing up for significant international growth, announcing two master franchise agreements today. In India, USR Hospitality (USR) will develop 51 new locations, while Mid-City Operadora Sapi de CV (MCO_Mexico) is set to open 50 new outlets in...