Only 35% of Americans Have Had Their "First Time" with American Wagyu - Capriotti's is Fixing That

Capriotti's Sandwich Shop is on a mission to help everyone in America experience their first time with American Wagyu. In a recent survey of 1,500 Americans, only 35% of people have ever eaten American Wagyu. Known as some of the most tender and juicy beef on the market, American Wagyu is now more accessible than ever before with the permanent addition of the American Wagyu French Dip to the Capriotti's menu.

In the survey, 55% of those who have tasted American Wagyu...

Dean & Peeler Meatworks LLC. Recalls Ground Beef Products Due to Possible E. Coli Contamination

Dean & Peeler Meatworks, LLC, a Poth, Texas establishment, is recalling approximately 1,835 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The fresh ground beef products were produced on August 22, 2023. The following products are subject to recall [view labels]:

• 1-lb., 5-lb., and 10-lb. vacuum-sealed plastic bags containing "Peeler Farms WAGYU BEEF GROUND BEEF" with lot code 17836 represented on the...

We Have the Meats, and Now the Burgers: Arby's Introduces Bacon Ranch Wagyu Blend Burger 

Arby's Canada, the sandwich chain renowned for its exceptional meats, announces its foray into the Canadian burger market with the debut of its Bacon Ranch Wagyu Blend Burger. The new burger, which features Arby’s delicious Wagyu beef recipe, will be available as of July 17 for a limited time.

The Arby’s Canada Bacon Ranch Wagyu Blend Burger is a testament to Arby’s commitment to quality – and tasty, meat-centric meals on the go. Crafted with precision, the burger blends 51% American...