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BJ's Restaurant & Brewhouse Celebrates National Burger Month with New Premium Wagyu Burger
Burger season just got an upgrade. BJ's Restaurant & Brewhouse (Nasdaq: BJRI) today announced the debut of its all-new Wagyu Burger—a bold, premium addition arriving just in time for spring celebrations and National Burger Month. Crafted for guests who crave richer flavor and next-level quality, this new offering introduces a refined take on the classic burger, underscoring BJ's commitment to premium ingredients, craft-forward offerings and chef-driven menu development.
Starting at $19.99, the Wagyu Burger features a grilled...
Chop Steakhouse & Bar Introduces Its Most Refined Steak Masters Menu Yet
A new Steak Masters menu has arrived at Chop Steakhouse & Bar, offering guests the opportunity to explore elevated cuts, dynamic flavours, and expertly executed dishes. Available across Canada today until June 7 2026, the menu blends classic steakhouse foundations with contemporary culinary influences.
Celebrating its fifth year, Steak Masters continues to highlight Chop’s commitment to innovation under Executive Chef Stephen Clark, with a focus on sustainable ingredients and expertly crafted dishes. Guests can expect:
Pei Wei Asian Kitchen Turns Up the Heat in Lake Nona
Pei Wei Asian Kitchen is planting roots in Lake Nona, bringing bold, wok-fired flavor to one of Orlando's fastest-growing communities. Built to match the neighborhood's vibrant energy, the new restaurant delivers fresh, made-to-order dishes, signature sauces, and fast, approachable dining designed for guests on the go.
The Lake Nona restaurant reflects Pei Wei's modern design direction, blending warm textures, contemporary lighting, and standout details that create a lively, welcoming dining space.
The opening also highlights Pei Wei's continued focus on...
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