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P.F. Chang’s Rolls Out Holiday Menu, Three-Course Meal and First-Ever Christmas Day Service
P.F. Chang’s is heading into the holiday season with a seasonal menu, a three-course holiday meal and new catering options. The chain also plans to open all US restaurants on Christmas Day for the first time.
The holiday menu is available now through Jan. 26, 2027, and includes several new dishes: King Crab Gyoza, Dashi Risotto with Seared Hokkaido Scallops, Fire-Roasted Crispy Duck and Honey Sesame Crème Brûlée.
King Crab Gyoza features dumplings served with garlic, yuzu ponzu, lemon...
Church’s Texas Chicken Adds Catering as Off-Premise Demand Continues to Grow
Church’s Texas Chicken has launched Church’s Catering, a new platform aimed at expanding its off-premise business and making group ordering more accessible across a range of occasions, from family gatherings to workplace lunches.
Available through participating locations, the program offers both pickup and delivery and reflects continued restaurant industry investment in catering and other incremental sales channels beyond traditional in-store dining.
“Our new catering program brings the signature taste of Church’s Texas Chicken to more occasions and groups of all sizes with...
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