Young American Food Brands Acquires Best Provision Co., Expanding Premium Meat Offerings

Young American Food Brands has announced its fourth acquisition since 2022 with the purchase of Best Provision Co., an 87-year-old pioneer in premium smoked and cooked meats.

Since 2022, Young American has steadily expanded its portfolio with the acquisitions of Hofmann Sausage, Brooklyn Burger, and Devault Foods. The addition of Best Provision further strengthens the company’s position in the premium meat category, particularly in the fully cooked and smoked segment.

A respected industry leader with deep roots in the community...

Baldor Specialty Foods Acquires Golden Packing, Launches Golden Meat Co.

Baldor Specialty Foods announced today the acquisition of Golden Packing, a premium meat company based in the Hunts Point Cooperative Market. As part of the acquisition, the business will operate under a new name: Golden Meat Co.

This strategic move aims to vertically integrate Baldor’s meat processing operations by combining its high-end sourcing capabilities with Golden’s expert butchering—all while preserving the brand’s established reputation for quality.

With this acquisition, Baldor expands its portfolio of premium, portioned meats, offering chef customers enhanced labor savings and...

ANALYSIS: Korea’s Q1 2025 Beef Imports Grow 2.7% Y-o-Y to 142,015 mt

Korea’s beef imports in the first quarter of 2025 totaled 142,015 metric tons (mt), rising a modest 2.7% year-on-year (YoY), according to the latest data from Korea Customs Service.

The 3,792 mt increase was driven by higher in-bound shipments from Australia and Canada, while volumes from the United States (US) and New Zealand declined. Australian exports climbed early in 2025 as importers front-loaded in-quota volumes on the back of of an early trigger of the 2024 safeguard threshold...

Tariff Talks 2025: Expana's Weekly Rundown #5

Expana’s global team of specialist reporters has been tracking every twist and turn in the fluid tariff situation.

Click to read "Tariff Talks 2025: Expana's Weekly Rundown #5."

This report allows the Expana community to see where key commodity markets stand as of this past week... Click the above PDF report, or keep scrolling to read in plain text...

ANALYSIS: Mexico Feeder Cattle Exports Show Recovery by March 2025

Mexico’s feeder cattle exports to the United States faced a significant disruption after the New World screwworm was detected in November 2024, prompting a trade suspension. Exports resumed in February 2025 through limited ports under strict inspection protocols, starting with San Jeronimo, Chihuahua, and Agua Prieta, Sonora, via the Santa Teresa and Douglas ports of entry. By March 2025, Nogales became the fourth operational port, while other ports are still awaiting authorization to install inspection pens. 

As of March 31, 2025, exports reached 75,157 head...

ANALYSIS: US 2025 Ribeye Prices Surge Into Easter

As Easter weekend approaches, boneless ribeye’s remain a central focus in the boxed beef market. Strong seasonal interest has pushed prices significantly higher, from late February lows of $9.41/lb to $13.10/lb in early April, roughly a 39% increase.

Ribeye’s are traditionally featured as a holiday centerpiece by both retail and foodservice sectors, fueling a surge in buying activity leading up to Easter. This seasonal demand, combined with tightening supplies, has been a key driver behind the recent price rally...

HPAI H5N1 Virus in Dairy Cattle – What We Know

In March 2024, Highly Pathogenic Avian Influenza (HPAI) A (H5N1), commonly referred to as bird flu, was confirmed in domestic U.S. livestock for the first time in a dairy operation in Texas. Since then, the virus has spread to 1,021 dairy operations across 17 states, raising widespread uncertainty throughout the dairy and livestock markets. Industry participants have raised concerns about the outbreak's potential impact on consumer perception and demand for dairy and meat products, though government agencies reiterate that the national food supply remains safe. Expana is closely monitoring the situation...

The Retail Rundown: Protein Adds to Holiday Price Gains

Easter week has arrived and grocers are tapping into the holiday's spending momentum. But for consumers, Easter dinner is shaping up to be pricier than last year, with many holiday staples seeing year-over-year price increases.

According to Expana’s latest US Easter Index—which tracks price changes in key holiday-related commodities—overall prices rose 11.8% year-over-year, driven largely by higher costs in the protein and bakery categories.

Expana’s Easter Protein Index, which covers lamb, beef, pork, salmon, cod, and eggs...

Joel Yashinsky Appointed Chief Marketing Officer of Burger King US & Canada

Today, Burger King® announced Joel Yashinsky as Chief Marketing Officer for the US & Canada. Yashinsky will build on the brand’s existing Reclaim the Flame plan that was created with the advice and support of Burger King Franchisees.

“We are thrilled to welcome Joel to the Burger King leadership team and the broader BK family,” said Tom Curtis, President of Burger King US & Canada. “Joel joins us at an exciting time for the brand, and brings the ideal mix of strategic marketing...

ANALYSIS: Tariff Escalation Between US and China Fuels Ripple Effects in Brazil–China Beef Trade

The latest round of tariff sanctions has intensified uncertainties in the global beef market. The most recent update saw China announcing an equivalent 125% tariff on US goods in response to the latest tariff increase on Chinese imports, clarified by the White House to be a total of 145%. In the same announcement, President Trump set a 10% baseline tariff for a 90-day period to all countries not engaging in equivalent tariff actions.

While it remains unclear whether beef is...

ANALYSIS: China’s Q1 2025 Meat Imports Slip 2.0% to 1.64M mt on Soft Demand, Trade Rift

China imported a total of 1.64 million metric tons (mt) of meat, including variety meats, in the first quarter of 2025, down 2.0% year-on-year (y-o-y), according to preliminary figures from China’s General Administration of Customs (GACC). The decline reflected deepening trade friction with the United States (US) and ongoing economic headwinds that continue to weigh on import demand.

Industry players also pointed to softer-than-expected consumer demand after the Lunar New Year festivities and increased.

Tariff Talks 2025: Expana's Weekly Rundown #4

Expana’s global team of specialist reporters has been tracking every twist and turn in the fluid tariff situation.

Click to read "Tariff Talks 2025: Expana's Weekly Rundown #4."

This report allows the Expana community to see where key commodity markets stand as of this past week... Click the above PDF report, or keep scrolling to read in plain text...

Red Robin Launches Bottomless Burger Pass to Drive Traffic

In recognition of National Burger Month, Red Robin Gourmet Burgers is introducing a new consumer engagement initiative designed to boost traffic and brand visibility: the Bottomless Burger Pass.

Set to launch April 17 at 9 a.m. MT, the limited-time offering allows guests to purchase a pass online at RedRobin.com/National-Burger-Month, granting them access to one gourmet burger and bottomless side per day throughout May 1–31, for just $20.

A limited number of black-and-gold...

The Retail Rundown: Easter Momentum Builds

In the final full week of Lent, seafood accounts for 35% of all protein retail promotions, gaining ground on pork, which holds 23% of ad space. Beef promotions slipped to 20%, while chicken has 15%. Lamb and veal promotions, though still minimal, doubled from the previous week, rising to 2% ahead of Easter.

Notably, Easter falls late this year—on April 20—affecting year-over-year (YOY) comparisons. Ham promotions last week were offered at premium price points compared to 2024. Discounted boneless smoked hams averaged...

Pre Brands Introduces Expanded Grass-Fed Selection at BJ's Wholesale Club

Pre Brands has expanded its lineup of "better-for-you" grass-fed steaks, ground beef, and stew meat, now available at BJ's Wholesale Club locations.

Currently, Pre Brands offers its 20 oz two-pack ribeye and 20 oz two-pack New York strip at all BJ’s banners.

The latest expansion introduces three new products: an 18 oz, three-pack of sirloin steaks; 16 oz stew meat; and 90% lean ground beef in a 48 oz, three-pack. This marks a six-fold increase in the availability...

ANALYSIS: Average US Retail Q1 Ground Chuck Price up Y-o-Y; Deeper Discounts Noted

According to the latest data from Circana, the average retail price of ground chuck in the United States for the first quarter of 2025 was $6.17 per pound, a slight increase from $6.09 per pound in Q1 2024. Last year's Q1 price was the second highest of the year, surpassed only by Q2.

However, the average discounted price (the price on sale) for ground chuck in Q1 2025 dropped to $4.81 per pound...

ANALYSIS: Australia’s Q1 2025 Beef Exports Grow 12.7% Y-o-Y to 310,974 mt

Australia’s beef exports rose 12.7% year-on-year (y-o-y) in the first quarter of 2025 to 310,974 metric tons (mt), according to data from the Department of Agriculture, Fisheries, and Forestry (DAFF).

Australia’s beef exports rose by 35,983 mt in Q1 2025, continuing a strong upward trajectory. The growth was underpinned by tightening domestic supply in the United States (US), which created space for Australia’s production to gain ground.

The Oceanic exporter also made inroads in key export markets such...

ANALYSIS: Brazilian Fresh Beef Exports Surged 13.1% M-o-M in March

Brazilian fresh beef exports (chilled or frozen) grew significantly in March, reaching 215,422 metric tons (mt), according to the latest data from Brazil’s Ministry of Development, Industry, Trade, and Services. This is 13.1% higher than February, and accounts for a notable 29.6% Y-o-Y increase.  

China remains the top destination for Brazilian beef, contributing with 95,962 mt of the total volume. This represents a modest 3.7% monthly growth and is 18.2% higher compared to the same period last year...

ANALYSIS: Global Beef Exporters Weigh Impact as US Tariff Kicks in on Apr 5

On the second day of April 2025, President Donald Trump has declared tariffs on the United States (US) trading partners worldwide.  

Our global red meat beef team brings you the latest updates from all key exporting countries and the effects on the imported beef market in this analysis piece.  In this article, we weigh the impact of the new 10% baseline tariff on US imports, set to take effect from April 5.  

Tariffs imposed on the imported lean beef segment can impact...

NCBA Statement on White House Reciprocal Tariff Announcement

Today, National Cattlemen’s Beef Association (NCBA) Senior Vice President of Government Affairs Ethan Lane issued a statement after attending President Donald J. Trump’s reciprocal tariff announcement at the White House:

“For too long, America’s family farmers and ranchers have been mistreated by certain trading partners around the world. President Trump is taking action to address numerous trade barriers that prevent consumers overseas from enjoying high-quality, wholesome American beef. NCBA will continue engaging with the White House to ensure fair treatment for America’s cattle producers around the world...

Australia and New Zealand Red Meat Sectors React to 10% US Tariff

The US announced a new 10% tariff on Australian and New Zealand meat on Wednesday, April 2, putting an end to the countries' free trade agreement.  

Australia will seek to negotiate to eliminate the tariff, prime minister Anthony Albanese said after the tariff announcement. "We will not join a race to the bottom that leads to higher prices and slower growth," he said. 

Red Meat Advisory Council (RMAC) and the Meat & Livestock Australia (MLA) will be part of the negotiations, both organizations said... 

New, Value-added US Red Meat Products Launched in Peru

USMEF partners with Peruvian importer to develop and launch affordable, nutrient-rich products made with U.S. beef liver and U.S. ham

USMEF partnered with USDA’s Foreign Agricultural Service and a Peruvian importer to introduce two U.S. red meat products to media outlets and 70 retailers, processors, caterers and institutional representatives in Lima. A liver burger and liver meatballs were developed with U.S. beef liver and U.S. ham to be affordable, easy-to-prepare meal options rich in iron and protein.

The idea for creating value-added products evolved...

ANALYSIS: US 2025 Tenderloin Prices Climb Ahead of Grilling Season

With grilling season on the horizon, it’s a perfect opportunity to revisit the beef tenderloin, a cut that has faced headwinds for much of the year.

Choice tenderloin monthly price levels have averaged about 10% lower year-over-year when compared with the equivalent month in 2024, reflecting the cost-conscious environment the beef industry has navigated thus far in 2025. Prices hit a seasonal low in February at $12.30/lb, and have since increased nearly 10%, a stronger rebound compared to last year’s modest...

The Retail Rundown: Spring Sizzle Fuels Protein Demand

Spring promotions are in full bloom at retail, with holiday-themed ads ramping up. Circulars showcase produce and snacking items alongside grilling staples, aiming to entice shoppers with vibrant displays and seasonal appeal. Beyond holiday preparations, schools and universities are approaching spring break season, likely driving an uptick in foodservice in the coming weeks. 

In some regions, grocers are leveraging hams as loss leaders ahead of Easter. Last week, discounted bone-in ham averaged $2.56 per pound, while spiral-sliced varieties stood at $2.61 per pound—steady to lower than last year’s levels...

Jack in the Box Appoints Lance Tucker as Permanent CEO

Jack in the Box Inc., one of the nation’s largest hamburger chains, has named Lance Tucker its permanent Chief Executive Officer (CEO), effective immediately. Tucker will also join the company’s Board of Directors.

Tucker had been serving as the company's interim CEO following the resignation of Darin Harris in February 2025. Prior to this role, he was Jack in the Box’s Chief Financial Officer.

“Lance brings decades of experience within the restaurant industry as well as a financial mind into the CEO role that is...

Jollibee Premieres Its NEW 100% Certified Angus Beef® Burgers

Jollibee has announced the nationwide launch of its new menu items. The global restaurant, renowned for its fried chicken, aims to appeal to meat lovers with its new 100% Certified Angus Beef® burgers: the Angus Cheeseburger, Angus Deluxe Burger, and Angus Aloha Burger.

Jollibee highlights that these new offerings will set a new standard of quality in the quick-service industry, while reinforcing its commitment to value.

"We're confident that our trio of new premium Angus burgers will be...

Idaho Smokehouse Partners Recalls Nearly 30,000 Pounds of Meat Sticks Contaminated with Metal

Today, FSIS announced a recall by Idaho Smokehouse Partners, LLC, a Shelley, Idaho-based company, for approximately 29,541 pounds of ready-to-eat beef stick products that may be contaminated with metal.

The affected items are 1.15-ounce vacuum-sealed packages of “CHOMPS ORIGINAL BEEF STICK MILD,” with an expiration date of 02-10-2026 and lot code 25016 printed on the label. The products also bear the establishment number “6220A” ink-jetted on the package.

These beef sticks were produced...

Applegate Achieves Milestone in Regenerative Sourcing Nine Months Early

Hormel Foods’ natural and organic meat brand, Applegate, announced it has achieved its goal of sourcing 100% of the beef for its hot dog brands from certified regenerative grasslands — nine months ahead of schedule.

As of today, every Applegate Organics® The Great Organic Uncured Beef Hot Dog and Applegate Naturals® Beef Hot Dog is sourced exclusively from verified regenerative farms certified by Regenerative Organic Certification, Land to Market, and Certified Regenerative (endorsed by Certified Humane®).

This achievement has contributed to the transition of...

ANALYSIS: Argentina Beef Exports Up 7.5% MoM in February, Down 27.5% YoY

Following record volumes in 2024, Argentina’s beef exports declined notably in early 2025. According to the National Institute of Statistics and Census, shipments in February totaled 50,080 metric tons (mt), up 7.2% from January but still 27.5% lower Y-o-Y. The monthly recovery was supported by stronger exports to secondary markets in Europe, such as the Netherlands, Germany, and Italy, as well as to the US and Brazil. Although volumes to China also posted a modest increase, they remained considerably below 2024 levels, continuing...

The Retail Rundown: 20th Power of Meat Report Reveals Record-Breaking Meat Sales

The 2025 Power of Meat Study was unveiled this week at the Annual Meat Conference in Orlando, Florida, where Anne-Marie Roerink, Principal at 210 Analytics, shared key insights into shoppers' evolving meat and poultry purchasing habits. Here are some key takeaways from the study's 20th edition: 

Meat sales reach new heights 

This year’s report, released by the Meat Institute and The Food Industry Association (FMI), revealed that the meat department set a new sales record in 2024, reaching $105 billion in total...

ANALYSIS: New Zealand’s Feb 2025 Beef Exports Jump 18.2% M-o-M to 46,162 mt

New Zealand’s February 2025 beef exports rose 18.2% month-on-month (m-o-m) to 46,162 metric tons (mt), the latest Stats NZ data showed

Rising by 7,094 mt, higher volumes to key markets such as the United States (US), Japan and Korea boosted growth while outbound tonnage to its second largest destination, China fell due to the observance of the Lunar New Year...

ANALYSIS: Mexico’s Feeder Cattle Exports Post-Suspension in 2025

Mexico’s feeder cattle exports to the United States in February 2025, after trade resumed, totaled 23,816 head, a sharp decline compared to February 2024’s 110,511 head and February 2023’s 98,906 head, according to recent data..

By mid-March 2025, exports reached 15,023 head, significantly lower than the full-month totals of 135,687 head in March 2024 and 137,001 head in March 2023. With exports still being recorded for the second half of March 2025, volumes may increase, but they are unlikely to approach the levels seen in the previous...

ANALYSIS: China’s Jan-Feb 2025 Beef Imports Drop 11.3% Y-o-Y to 468,465 mt

China's total beef imports for the first two months of the 2025 calendar year slumped to 468,465 metric tons (mt), according to the latest data from the General Administration of Customs of China (GACC).

Dropping by 11.3%, the 59,684 mt was led by lower shipments from Brazil, Argentina, Uruguay, New Zealand, whilst higher volumes from the United States (US) and Australia capped further losses.

Volumes in January 2025 was recorded at 276,540 mt as importers often frontload shipments early...

ANALYSIS: Korea’s Feb 2025 Beef Imports Sink 36.7% MoM to 39,464 mt

Korea’s beef imports in February 2025 totaled 39,464 metric tons (mt), slumping 36.7% month-on-month (MoM), according to the latest data from Korea Customs Service.

Despite the 22,889 mt drop, this trend aligns with historical trends, as imports typically eased after front-loading in-quota shipments with lower tariffs back in January. The Korean New Year, that ran from late January to early February, also shortened the working month, slowing down the pace of imports.

Annually, imports rose 24.7% YoY (7,828 mt), though industry sources suggested this... 

Game-Time Promotions Aim to Boost Sales in Foodservice

As the national college basketball championship games sound off, foodservice providers are capitalizing on the excitement with deals designed to drive sales and customer engagement.

Domino’s – The world’s largest pizza chain is offering a 50% discount on all menu-priced pizzas when ordered online. This promotion, valid from March 17 to March 23, includes every pizza on the menu, whether it’s specialty, any size, or any style of crust.

Wendy’s is checking into the tournament season with double dollar deals. Running through Sunday, April 13, customers...

The Retail Rundown: Fresh Buying Opportunities in Bloom

Tomorrow marks the official start of spring, and retailers are seizing fresh opportunities to capture increased spending with occassions like Easter and peak grilling season soon approaching.

However, for some residents, spring still feels distant as a late-season storm sweeps through the Central US today and tomorrow, potentially impacting purchasing and consumption patterns in affected regions. 

With roughly a month remaining in Lent, seafood remains a focal point in retail promotions, accounting for 33% of protein advertisements, primarily driven by fresh/frozen fillets as well...

Domino's Takes 50% Off For Customers Who Order Pizza Online in Latest Promo

News of the latest retail promotion from the world's largest pizza company have circulated. From March 17-23, Domino's is offering customers who order online, 50% of all menu-prices pizzas.

"It's a big week, full of celebrations – the start of college basketball tournaments, St. Patrick's Day and even the first day of spring," said Frank Garrido, Domino's executive vice president – chief restaurant officer. "To top it off, Domino's is offering customers a deal they can't resist. They can choose from any...

ANALYSIS: US Brisket Prices Soften as Seasonal Demand Cools

Brisket prices have eased following the conclusion of peak buying for St. Patrick’s Day corned beef production. Expana’s Benchmark Price for Choice brisket now sits at $3.38/lb, reflecting a 12% decline since the start of 2025. While prices have softened, they remain 6% above the three-year average and 3% higher than this time last year.

The recent price decline can be attributed to a slowdown in demand after the bulk of seasonal purchasing for St. Patrick's Day wrapped up. Additionally, January and February are historically...

What Trump Tariffs Mean for Food and Agriculture Trade

US President Donald Trump announced a 25% tariff on imports from Canada and Mexico and an additional 10% tariff on imports from China.

Tariffs for Canada and China are in effect as of February 4, while the tariffs on Mexico have been delayed for one month following negotiations with Mexican President Claudia Sheinbaum, who agreed to send 10,000 members of her country’s national guard to the border to address drug trafficking... 

ANALYSIS: Uruguay’s Fresh Beef Exports Saw a 10.5% Monthly Increase in February

Uruguay’s fresh beef exports rose 10.5% in February to 34,815 mt, according to the latest report released by the National Customs Directorate. Compared to the same period last year, this figure represents 9.9% growth.

China remained the top destination with 12,306 MT, representing a 3.3% decline from January and a sharp 20.1% Y-o-Y drop. This decline resulted in a contraction in China's share of Uruguay’s total fresh beef exports from 48.6% in February 2024 to 35.3% in February 2025, reflecting a weaker demand...

ANALYSIS: Australia’s Beef Sector on Alert Amid US Tariff Uncertainty

As the United States (US) intensifies its "America First" trade policies, Australia’s beef industry is on high alert. Following the imposition of a 25% tariff on imported aluminum and steel, including from Australia, the industry is now bracing for potential inclusion in the next round of tariffs. With the Australian government's request for an exemption rejected, all eyes are on whether beef will be caught in the crossfire.

The US was Australia’s largest beef export destination in 2024, accounting for more than a quarter of total exports at 26.4%... 

ANALYSIS: China's Meat Imports Dip 0.2% YoY in Jan-Feb

China’s combined total meat imports for the month of January and February 2025, including variety meats totaled 1,098,190 metric tons (mt), slipping 0.2% year-on-year (YoY), according to the latest preliminary data from the General Administration of Customs of the People's Republic of China.

The monthly average worked out to be 549,095 mt, edging down 1,363 mt (0.2%) compared to the same period last year. The General Administration of Customs typically releases a combined figure for the first two months of the year...

ANALYSIS: March Pet Food Market Insight Report Released

The animal protein and by-product markets experienced various trends in February, with some sectors showing price stability and others facing fluctuations. Factors such as supply constraints, disease concerns, and shifting demand, particularly within the pet food industry, impacted beef, pork, poultry, and plant-based proteins. Additionally, tariffs and global production dynamics continued to disrupt the availability and pricing of essential feed additives like vitamins, minerals, and amino acids...