Popeyes Announces New Head Chef and Chief Marketing Officer Appointment

Restaurant Brands International was featured in Expana's latest foodservice roundup, highlighting leadership shifts taking shape in 2026.

Just before the new year, the company announced internal promotions for Head Chef positions at two of its flagship brands.

Amy Alarcon has been appointed Head Chef for Burger King, U.S. & Canada, bringing 18 years of industry experience. She will lead Burger King's culinary strategy, including menu innovation, product development, and quality standards across the brand.

Robert (Bobby) O’Brien has been appointed Head Chef for Popeyes...

ANALYSIS: US 2025 Choice–Select Spread Near COVID-Era Lows as Select Supply Tightens

The spread between Choice and Select cutouts has continued to tighten as Select values draw support from increasingly constrained supplies. Cattle grading Select are at record-low levels, limiting the volume of Select product available and compressing the traditional discount to Choice. This scarcity has left the Select cutout less vulnerable to seasonal pressure and allowed it to firm relative to historical norms, even during periods when Choice typically commands the bulk of demand. 

At the start of 2026, the Choice-Select spread...

ButcherBox Announces Partnership with Target

ButcherBox, a subscription based, direct-to-consumer meat and seafood brand, have announced its first major retail launch.

The company is introducing fresh, 100% grass-fed, grass-finished beef products in Target stores nationwide, aligning with the store's commitment to expand wellness-focused offerings in its inventory.

"This opportunity isn't just about showcasing our brand on Target shelves nationwide," said Reba Hatcher, Chief Commercial Officer at ButcherBox. "It's a major signal in the increasing demand from consumers for healthier meat and making better meat accessible at a larger scale...

Leadership Shifts Set the Stage in Foodservice for 2026

So far in the new year, we've seen new menus, ad campaigns, partnerships, and emerging trends.

While the industry maintains its focus on consumers, value, and traffic retention, it has ramped up efforts to facilitate growth and expansion.

In this latest foodservice roundup, Expana has assembled a detailed look at the most significant leadership changes shaking up the industry as it welcomes 2026.

Hormel Foods

Hormel Foods announced the upcoming

Hormel Foods

Hormel Foods announced the upcoming retirements of two long-time leaders: Mark Morey, Vice President of Operations for fresh pork, and Paul Peil...

ANALYSIS: Mexico Resets Beef Import Policy as Brazilian Volumes Reach Record Levels 

Brazilian beef imports into Mexico reached 117,486 metric tons in 2025, marking a record year for inflows and a clear step change in the country’s beef import dynamics. Shipments built steadily through the year and accelerated notably from the second quarter onward, as Mexican buyers leaned on competitively priced foreign supply to supplement domestic availability. Although volumes eased late in the year, the cumulative total far exceeded historical figures, confirming that 2025 represented an exceptional expansion phase for Brazilian beef participation...

Wendy's Launches New Biggie Deals Menu

A pioneer in the "value menu" of the quick-service restaurant (QSR) industry, Wendy's has unveiled its latest promotion, delivering even greater value and the savings that consumers eagerly crave.

Home of the "fresh, never frozen" burger, Wendy's is introducing its Biggie Deals value menu, featuring fan favorites and more, which guests can bundle into $4, $6, and $8 combos.

"We know customers want choice and a meal option made just for them. That's why we're expanding Biggie Deals — to provide more ways to customize and enjoy...

The Retail Rundown: Retail Posts Late-Year Gains, but Food Inflation Heats Up

Early 2026 opens with a mixed picture for the food and broader retail sectors.

Retail sales closed out 2025 with solid momentum, as CNBC/NRF data showed holiday sales from Nov. 1 through Dec. 31 rising 4.1% from the year prior. Food and beverage stores also ended the year strong, posting a 0.33% month-over-month gain on a seasonally adjusted basis and a 2.85% increase from a year earlier.

That strength now faces challenges as the industry moves into its usual post-holiday slowdown, amplified by...

Revolutionizing Value Dining with Taco Bell's New Luxe Value Menu

Taco Bell is set to launch its new Luxe Value Menu on January 22, offering a new perspective on value for the conscious consumer.

Renowned for its value-focused options like the iconic Cravings Value Menu and the popular Luxe Boxes, Taco Bell continues to lead the industry in value offerings.

"At Taco Bell, value has always been about delivering more — more flavor, more abundance, more options, more excitement," said Luis Restrepo, Chief Marketing Officer, North America, at Taco Bell.

The Luxe Value Menu boasts a variety of items priced at $3 or less, introducing five innovative new selections alongside five fan favorites from the Cravings Value Menu.

From Restructuring to Revival, TGI Fridays’ Global Growth Strategy

On to brighter days

Home to the infamous Jack Daniel’s–infused whiskey sauce, TGI Fridays has navigated a challenging stretch over the past couple of years, marked by the retirement and return of CEO Ray Blanchette, store closures, and a Chapter 11 filing at the end of 2024.

However, a turnaround has taken shape, as menu innovation and global expansion gained momentum in 2025 and continue to carry the brand forward into 2026.

On November 2, 2024, TGI Fridays announced it had filed for Chapter 11 bankruptcy , seeking...

UNFI Identifies Key Trends Shaping Fresh Departments for Retailers in 2026

While shoppers are spending more deliberately, the fresh departments are still earning their attention. Categories including produce, floral, bakery, deli, specialty cheese, meat, and seafood are outperforming the rest of the store, with fresh product sales up 3.7% year over year*.

That performance reflects shifting shopper expectations: better taste, stronger nutrition, added convenience, and more transparency from the products they buy.

For retailers, success in fresh now depends on understanding these drivers and partnering with experts who can translate trends into execution on the sales floor.

Ron Selders, UNFI’s President...

Jersey Mike's Launches New Chapter of Growth with International Expansion into the UK and Ireland

Jersey Mike's Subs, a leading franchisor of over 3,200 fast-casual sandwich shops known for its fresh sliced and fresh grilled subs, today announced it has signed a franchise agreement with JM Submarines UK LTD, led by Jersey Mike's founder and Chairman of the Board, Peter Cancro, to open 400 stores in the United Kingdom and Ireland. Cancro founded Jersey Mike's more than 50 years ago and remains a significant shareholder following the Company's sale to Blackstone last year...

ANALYSIS: Japan’s Nov 2025 Beef Imports Contract from Six-Month Highs as Demand Cools

Japan’s beef imports in November 2025 slumped from its six-month high at 38,732 metric tons (mt), according to the latest data released by Japan’s Trade Statistics.

Inbound volumes plunged a hefty 21.3% month-on-month (MOM) (-10,453 mt) across major suppliers.

Despite weak domestic consumption, imports by the world’s third-largest beef buyer rose 11.9% year-on-year (YOY), an increase of 4,113 mt, reflecting gains from a lower base earlier in the year.

Rising global beef prices and higher yen-denominated costs from a...

ANALYSIS: The Aftermath of a Year with Record Low Select Grading

Select grading has been declining since around August, with two record lows set in December. This decline is partly due to reduced feeder cattle imports from Mexico. Other contributing factors include improving domestic cattle genetics and higher cattle prices, which are prompting some producers to hold onto cattle longer to increase their weights. This practice results in more cattle grading Prime and Choice.

This shift in grading has significantly affected Select material availability, as evidenced by the Select loin cutout price. Comparing...

ANALYSIS: Brazil's December Beef Exports Fell 4.2% MOM, 2025 Total Volume Up 21.4% to 3.09m MT

According to the latest data from Brazil’s Ministry of Development, Industry, Trade, and Services, beef exports reached 304,977 mt in December 2025, declining 4.2% from November. Despite the monthly pullback, volumes were 50.6% higher than last year. On a cumulative basis, exports totaled 3,090,469 mt in 2025, representing a 21.4% growth compared to 2024.

China remained Brazil’s largest destination by far, even though December volumes eased 15.3% month-over-month (MOM) to...

Subway Launches Resolution-Ready, Protein-Packed Menu to Meet Consumer Demand

Aligned with the latest Dietary Guidelines for Americans 2025–2030, Subway is reinforcing its commitment to protein-forward, value-driven menu innovations. The brand is kicking off the new year with "resolution-ready" offerings designed to meet evolving consumer demand for affordable, better-for-you choices.

Subway’s New Year lineup delivers on what consumers continue to prioritize: "protein power" at an accessible price point.

On Jan 8, Subway introducesd its all-new Protein Pockets, each delivering more than 20g of protein, paired with fresh vegetables...

ANALYSIS: Uruguay’s December 2025 Beef Exports Ease 5.2% MOM; Annual Volumes Up 11.2% to 390,334 mt

The latest data from Uruguay’s National Customs Directorate showed that fresh beef (chilled and frozen) exports totaled 33,364 mt in December 2025, declining 5.2% month-over-month (MOM) from November. Despite the monthly pullback, December volumes were 23.6% higher year-over-year (YOY), while 2025 shipments grew 11.2% to a total of 390,334 mt.

The United States remained the leading destination in December, marking a monthly growth of 7.9% to 13,354 mt, up 61.3% YOY. 2025 beef exports to the...

ANALYSIS: Australia’s 2025 Beef Exports Soar to New Highs at 1.54M MT

Australia’s total beef exports in 2025 soared past 1.5 million metric tons (mt), surpassing previous records, according to data from the Department of Agriculture, Fisheries and Forestry (DAFF).

On an annual basis, export volumes rose a solid 15.0% year-on-year (YOY) or 202,189 mt...

Checkers & Rally's Joins the Value War with $5 MVP Meal Deal 

The fast-food "value war" continues, with Checkers & Rally’s joining the fray as consumers seek quality meals without breaking the bank.

The brand’s new $5 MVP Meal Deal includes a choice of sandwich, value-sized fries, a small drink, and a classic apple pie for dessert.

Guests can choose from a Mushroom Swiss Burger featuring a seasoned 100% beef patty, the Spicy Chicken Sandwich, or the Cheese Double made with a quarter pound of seasoned beef and melted cheese.

The Retail Rundown: New Year's Resolutions Sustain Protein Demand 

January ushers in seasonal headwinds that typically temper consumer spending, as post-holiday budget pressures encourage more cautious purchasing behavior.

While retail traffic generally softens after the holidays, protein demand remains resilient, supported by early-year wellness goals. Protein also continues to anchor merchandising strategies across foodservice as operators adjust to shifting consumer habits, including the growing use of GLP-1 weight-loss medications.

Restaurants Turn Up the Heat with Comfort Foods, Value Deals, and Returning Favorites

New year, new menus — restaurants are kicking off the year with fresh spins on classics and brand-new culinary creations.

In Expana’s latest Foodservice Round Up of the Year, "value"was pinned as the buzzword of 2025. Customers want (and need) quality without breaking the bank.

That theme looks set to retain its prominence heading into 2026.

With QSRs taking the lead in what’s been coined the "Value Wars," restaurants like Applebee’s and Chili’s have leaned heavily into “2 for” deals, often pairing an appetizer...

ANALYSIS: China’s Beef Trade Braces for Change as 2026 Safeguard Quotas Come into Play 

As China signals a harder line on beef imports with a steep 55% tariff on shipments exceeding country-specific quotas, Brazil and Australia stand out as the suppliers most susceptible to disruption.  

This latest safeguard measure, announced by the Ministry of Commerce (MOFCOM) on December 31, stands to reconfigure trade flows by curbing import volumes to China, the world’s largest beef market.  

In this analysis, we examine the potential market impacts, and what to expect for global beef markets in the months ahead. 

China’s Safeguard Tariff Explained...

ANALYSIS: Tighter Cattle Supplies and Rising Costs Set to Shape Irish Beef Prices in 2026

The Expana price for cattle steer in Ireland stood at €7.27/kg in the week ending December 10, 2025, representing a 2.9% decline month-over-month (MOM), while remaining sharply higher on an annual basis, up 31.2% year-over-year (YOY). Despite the recent monthly easing, prices continue to reflect tight supply conditions and strong underlying market fundamentals. 

Ireland exports approximately 90% of its beef production, meaning global market conditions play a decisive role in shaping domestic cattle prices. While short-term fluctuations in local supply can influence prices temporarily, export market trends remain...

China Imposes Additional 55% Tariffs on Imported Beef

China today (December 31) imposed additional 55% tariffs on beef imports from countries ⁠including Brazil, Australia and the US when shipments exceed certain quotas, according to the Ministry of Commerce (MOFCOM).

The tariffs will apply to imported beef, effective January 1, 2026, according to the ministry.

The measures take effect ahead of the investigation’s revised January 26 deadline, marking a sharp shift in the pace of the case, with many of the most affected suppliers caught during the year-end Christmas and New Year closures.

A Chinese importer told Expana today

Burger King® and Popeyes® Announce New Head Chefs

Burger King® and Popeyes® have each announced a new Head Chef – promoting existing top talent within Restaurant Brands International (RBI).

Amy Alarcon has been appointed Head Chef for Burger King, U.S. & Canada, following 18 years as a culinary leader and Head Chef at Popeyes. Amy previously led Popeyes’ success in shaping the brand’s culinary identity and driving category-defining menu innovation, including the iconic Popeyes Chicken Sandwich.

In her new role, Chef Amy will lead the Burger King culinary strategy...

Crayola Launches Global McDonald's Happy Meal® Experience That's Out-of-This-World

Crayola has teamed up with McDonald's for the first time on a global scale with a new Happy Meal experience to propel kids' imagination into orbit and transform the universe into a canvas for creativity.

The Happy Meal features an exclusive lineup of co-branded, space-themed activity kits and toys designed to encourage hands-on creative moments that the whole family can share. The limited-edition Planet McDonald's Happy Meal is rolling out at participating McDonald's...

China to Impose Beef Safeguards: Details Due December 30

On December 30, China’s Ministry of Commerce (MOFCOM) is expected to announce the final outcome of its global safeguards investigation into beef imports, with a likely implementation date of January 1, 2026, the Meat Industry Association (MIA) said in a circular. MIA, the industry association from New Zealand, has been monitoring the situation and sent out a press release to update market participants.

The measure would create country-specific tariff-rate quotas for major exporters to China allocated on a three-year reference period...

ANALYSIS: 2025 US Steer & Heifer Select Grading Percentage is at Historic Lows

US Select grading percentages have dropped to record lows in 2025, highlighting a notable shift in cattle quality across the fed supply base. Throughout the year, Select grading has remained well below historical norms, hitting lows around 10.5% late in the year. 

This represents a sharp departure from prior years, when Select grades often held in the mid-teens or higher during seasonal peaks. The sustained decline reflects fewer cattle falling short of Choice specifications. Several structural factors are driving this trend: extended...

ANALYSIS: EU Postpones Mercosur Trade Deal Amid Farmer Protests in Brussels

The European Union has postponed the ratification of its long-negotiated free trade agreement with the Mercosur bloc until January 2026, amid growing political resistance and large-scale protests by European farmers in Brussels. The decision was taken December 18, 2025, at the conclusion of the European Council meeting, one of the most consequential summits of the year.

Negotiations on the EU-Mercosur agreement, which involves Argentina, Bolivia, Brazil, Paraguay and Uruguay, began in 2000 and have stretched over two decades. Once ratified...

ANALYSIS: Early December US Beef Imports from Mexico Higher

US beef imports from Mexico remained active into year end, even as Mexican export prices continued to move higher amid limited production availability, increased production costs, and ongoing protocols related to New World Screwworm controls. Despite the incremental price environment for Mexican material, import volumes remained firm as US buyers focused on maintaining product availability for year-end needs.

ANALYSIS: Customs Logjams Drag China’s Nov 2025 Beef Imports to 2.5-Year Low

China’s November 2025 beef imports fell to the lowest levels in 2.5 years to reach 187,468 metric tons (mt), according to the latest data from the General Administration of Customs of China (GACC).

Falling to the lowest level since May 2023, inbound shipments fell another 33.4% month-on-month (MOM) or 93,824 mt, due to ongoing customs clearance challenges.

The inclusion of most suppliers on China’s "Enhanced Supervision List" has sharply limited imported beef volumes since Q4 2025...

ANALYSIS: Higher Output Lifts New Zealand’s Nov 2025 Beef Exports from Five-Year Low

New Zealand’s beef exports in November 2025 rebounded strongly from October's five-year low, increasing to 31,402 metric tons (mt), according to the latest data from Stats NZ.

Higher production at the onset of the bull season boosted outbound shipments by 26.4% month-on-month (MOM), or 6,554 mt higher. Gains were recorded across all major markets, with the United States (US) and China delivering the strongest volume growth.

The cull rate in October 2025, covering bulls, cows, heifers and steers, rose for the second consecutive month and was recorded at 137,721 head, according to Stats NZ. Numbers increased 22.2% (25,029 head) from September 2025...

Natural Grocers Launches Grass-Fed Beef Sticks and Bites

Natural Grocers has expanded its private label lineup by adding new products: Natural Grocers Brand Beef Sticks and Bites. This addition increases the range of branded products to over 900 items.

The new beef sticks and bites are made with 100% grass-fed beef. They are hand-cut, hand-packed, and available in two flavors: Original and Jalapeño. The beef sticks are packaged in 1-ounce packets, while the bites come in 4-ounce pouches.

"Our house brand is more than just a label; it's a reflection of our...

NCBA Congratulates USTR, USDA Officials on Confirmation

Today, the National Cattlemen’s Beef Association congratulated two Trump administration officials on receiving Senate confirmation, Dr. Julie Callahan to serve as Chief Agricultural Negotiator in the Office of the U.S. Trade Representative and Dr. Mindy Brashears to serve as Under Secretary for Food Safety at the U.S. Department of Agriculture.

“NCBA congratulates Dr. Julie Callahan on her confirmation as Chief Agricultural Negotiator,” said NCBA Executive Director of Government Affairs Kent Bacus. “President Trump has made it a priority to sign new trade deals and open new markets to high-quality American beef. We...