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Wagamama Revamps US Menu with Customizable Formats and Expanded Drinks Lineup
Wagamama is overhauling its US menu, adding 26 dishes, 15 Asian-inspired beverages and more customizable formats as the pan-Asian chain looks to widen its appeal with American diners.
The rollout includes several seafood additions, among them Thai Chili Shrimp Bao Bun Tacos, poke bowls with fresh ahi tuna and Thai Chili Shrimp, and Salt + Pepper Calamari as a new shareable item. The company is also expanding its ramen and salad offerings, giving guests more ways to tailor meals...
Pokeworks Expands Limited-Time Menu Strategy with New High-Protein Surf & Turf Bowl
Pokeworks is tapping into growing consumer demand for protein-forward menu options with the launch of its new High-Protein Surf & Turf Bowl, available for a limited time across participating locations nationwide.
The fast-casual poke brand's latest limited-time offering combines premium ahi tuna and chicken breast in a single entrée designed to appeal to guests seeking higher-protein meal options without sacrificing flavor or customization. The bowl delivers 44 grams of protein and 10 grams of fiber, pairing...
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