ANALYSIS: Turkey Production: Changing With the Times

The turkey industry has become accustomed to not getting too comfortable in their own shoes, at least for very long. Counting on external change to...

FSIS Issues Public Health Alert for Raw Ground Turkey Products Linked to Salmonella Hadar Illness

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Retail locations that may...

ANALYSIS: Turkey Thigh Meats Get a Leg Up

With springtime now in full swing, seasonal outreach is beginning to develop...

Jimmy Dean Launches New Breakfast Nuggets and Skillets 

Jimmy Dean is helping keep breakfast exciting with new Breakfast Nuggets and Skillets varieties.

"We know it's important to people to have a variety of breakfast options in order to keep mornings delicious and fun," said Scott Glenn, senior director of marketing, Jimmy Dean brand. "We believe breakfast helps people have a great start to their day, whether on-the-go with our bite-sized Breakfast Nuggets, or...

U.S. Top Chicken and Turkey Exporter to China

The U.S. was the top exporter of chicken and turkey to China in the first two months of the new year, according to newly released data from the General Administration of Customs China (GACC).

In January, the U.S. surpassed Brazil for the third consecutive month as the leader for broiler imports by China with a total of 56,214 tons, compared to 51,290 tons by...

Canada’s Sofina Foods Buys Eight Fifty Food Group, Owner of Young’s Seafood

Eight Fifty Food Group, the owner of Young’s Seafood, is being sold to Sofina Foods, a leading Canadian multi-protein producer. The sale has been agreed upon by CapVest partners, an international private equity firm. The amount of the sale has not been disclosed.

CapVest acquired leading UK pork processor Karro Food Group in 2017. Two years later CapVest acquired the UK’s iconic seafood business, Young’s Seafood, creating Eight Fifty Food Group. Eight Fifty Food Group later consolidated five other protein businesses from across Europe to become a...

ANALYSIS: Turkey Cold Storage: Lending Credence to the Strong Market Climate

The latest release of February’s Cold Storage Report further validates the strong seasonal performance that most key lines within the turkey complex have exhibited...

ANALYSIS: Frozen Tom Breast Meat Values Buck Seasonal Norm

It isn't every year that the topic of frozen tom breast meat catches the eye of market participants this early in the "season"...

NTF Partners with Kansas City Barbeque Society to Continue Turkey Smoke Series

To encourage both professional and amateur pitmasters to showcase the versatility and creativity of using turkey on the smoker or grill, the National Turkey Federation (NTF) is pleased to partner with the Kansas City Barbeque Society (KCBS) to kick off the second year of the Turkey Smoke Series. The Turkey Smoke Series will incorporate a turkey category into barbeque competitions throughout the United States during the 2021 barbeque season, adding thousands of dollars in extra prize money and bragging rights among pitmaster competitors at numerous KCBS-sanctioned barbeque contests. Winning recipes will also be featured across KCBS and NTF digital platforms.

“The inaugural year of the Turkey Smoke Series was very well received by competition pitmasters, contest organizers and Certified Barbeque Judges,” said Emily Detwiler, Chief Executive Officer of the Kansas City Barbeque Society. “Competition pitmasters from both the Master and Backyard Series enjoyed the creativity and...

J&J Distributing Recalls Ready-to-Eat Meat and Poultry Salads and Wrap Products

J&J Distributing, a St. Paul, Minn., establishment, is recalling approximately 33 pounds of ready-to-eat meat and poultry salads and wrap products that may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

The fully cooked, not shelf stable salads and wraps were produced and packaged on Feb. 23, 2021 and list a “Sell-by” date of Feb. 28, 2021 on the packaging label. The following products are subject to recall...

APHIS Reflects on 2015 HPAI Outbreak and Addresses the Importance of Biosecurity

In a recent webinar hosted by the Animal and Plant Health Inspection Service (APHIS), Dr. Dale Lauer, Dr. Rocio Crespo, and Dr. Denise Heard reflected on the Highly Pathogenic Avian Influenza (HPAI) outbreak of 2015, and steps that can be taken to protect poultry flocks going forward.

HPAI can be spread from bird to bird through direct or indirect contact with infected birds including feathers, bodily discharge, or from the equipment, hands, shoes, and clothes of caretakers. Signs of the disease include depression, decreased feed and water intake, runny eyes and nose, and swollen head. The disease can affect an entire flock and has a death rate up to...

ANALYSIS: An Early-Year Check-up on Turkey Cold Storage Holdings

As we turn the corner into late Q1, turkey market participants are peering into the freezer to evaluate how the supply side of the equation is fending so far this year...

Hormel Deli Solutions Launches New Brand Offering Consumers a Touch-Free Dinner Experience

As more consumers shop for touch-free meal options that are not challenging or time consuming to prepare, yet still deliver on quality, taste and convenience, retailers can turn to the Hormel Deli Solutions Group for the "perfect" selection. The new Perfect Plate™ products are made to make it easy for retailers to deliver what consumers are looking for in a touch-free, convenient meal while easing the back of house challenges that may come with prepared meal products.

"Our new Perfect Plate™ products were specifically designed for retailers to capitalize on this growing trend in prepared meal options, while eliminating the need for deli staff to assemble, or even handle the food before putting it on shelf," said Megan Ward, deli brand manager, Hormel Deli Solutions Group. "The Perfect Plate™ products offer...

National Turkey Federation Elects Farbest Farms’ Phil Seger as 2021 Chairman

The National Turkey Federation (NTF) announced the 2021 officer team and Executive Committee members elected by the Board of Directors.

Phil Seger of Farbest Farms, Inc. was elected 2021 NTF chairman. Ronnie Parker of Circle S Ranch will serve as vice chairman and John Niemann of Cargill as secretary-treasurer. Ron Kardel, an Iowa turkey grower and Vice Chairman of the Board of West Liberty Foods, LLC, will move into...

VIDEO: Morning Market Roundup Feb 16

Watch Urner Barry's reporters give insight into what is happening in the markets for hogs, beef, eggs and turkey....

Jimmy Dean Introduces New Breakfast Bites 

Jimmy Dean is introducing two new breakfast favorites in the form of warm, poppable bites. New Jimmy Dean Loaded Sausage Bites and Jimmy Dean Omelet Minis are made with premium, signature seasoned Jimmy Dean breakfast meats, real eggs and cheese and are served in a convenient single-serve cup, ready to enjoy in seconds at home or on-the-go.

"Breakfast habits continue to change as families navigate new routines," said Chris Olson, senior brand manager, Jimmy Dean brand. "At the start of 2020, people were cooking every meal at home, including breakfast. Over time, however, peoples' energy for making multiple fresh meals throughout the day has waned, with...

ANALYSIS: Seasonal Trend Highlights Turkey Exports

Following a challenging and somewhat underwhelming year of turkey trade activity, the most recent monthly export figures through December 31^st, displays a modest...

ANALYSIS: Turkey Thigh Meat Begins to Gain Seasonal Traction

Several months ago, we investigated the seemingly inverse price relationship between boneless pork ham and turkey thigh meat, and highlighted the record disparity of $1.13 that both lines achieved during Q4 2020...

Auntie Anne's Introduces New Pretzel Rollups Featuring Bacon and Turkey 

Auntie Anne's is here to help consumers shake up mealtime with something different. With more than 40% of consumers feeling challenged in having to plan different meals on a daily basis, Auntie Anne's is taking away the stress of mealtime and adding golden pretzels, cheddar, bacon, and turkey to everyday meals and snacks with all-new Pretzel Rollups.

Available in Turkey & Cheddar and Bacon & Cheddar, the Pretzel Rollups are made for pairing with dips and beverages, and no prep is required. Delivery is also available through...

ANALYSIS: Turkey Cold Storage Prompts A Double Take

With another year under the turkey industry’s belt, players in the frozen whole bird sector are turning to the charts in an effort to hone their expectations for...

Cargill Expands Value-Added Protein Footprint Through Acquisition of ProPortion Foods

Cargill, the global food, agricultural, financial and industrial products company, announced the expansion of its value-added protein footprint through the acquisition of ProPortion Foods, a food manufacturer that supplies a variety of innovative fully cooked products, portion control steaks and marinated ready-to-grill meats.

Through the purchase, which closed in December 2020, Cargill gains two further-processed protein plants in Round Rock, Texas and Vernon, California. The Round Rock and Vernon facilities will deliver a variety of quality, fully cooked protein products for Cargill’s...

The Latest Market Briefing is Here! 

Breakdown the poultry, egg, red meat and seafood markets with exclusive analysis from UB Market Reporters

Urner Barry is the leading provider of protein market news and information in the food industry. Through daily canvasses of the trade and an unrivaled historical database, our analysts are uniquely positioned to report on the underlying conditions and significant disruptors to the market. In this Market Briefing, Urner Barry reporters outline the latest action in the commodity protein markets, highlighting seasonal factors, disruptors, and current supply and demand fundamentals...

ANALYSIS: Whole Body Turkeys: Searching for a Seasonal Perch

With another year under the turkey industry’s belt, buyers and sellers of bagged birds are once again rolling up their sleeves as they...

USDA Offers Additional Assistance for Certain Producers Through Coronavirus Food Assistance Program

U.S. Secretary of Agriculture Sonny Perdue announced the U.S. Department of Agriculture (USDA) will provide additional assistance through the Coronavirus Food Assistance Program (CFAP), expanding eligibility for some agricultural producers and commodities as well as updating payments to accurately compensate some producers who already applied for the program. Producers who are now eligible and those who need to modify existing applications due to these updates can contact USDA’s Farm Service Agency (FSA) between Jan. 19 and Feb. 26. Some of these changes are being made to align with the recently enacted Consolidated Appropriations Act of 2021 while others are discretionary changes being made in response to ongoing evaluation of CFAP.

“The COVID-19 pandemic has left a deep impact on the farm economy, and we are utilizing the tools and monies available to ease some of the financial burdens on American producers to ensure...

NTF Applauds Expanded Eligibility for CFAP 2

The National Turkey Federation (NTF) welcomed the announcement that USDA will provide additional assistance to contract turkey farmers through the Coronavirus Food Assistance Program (CFAP 2).

“No industry has escaped the economic challenges of COVID-19, including turkey farming families across the country,” said Joel Brandenberger, NTF president. “The announcement by Secretary Perdue...

Contract Broiler Growers Can Begin to Apply for Federal COVID-19 Relief on January 19

U.S. Secretary of Agriculture Sonny Perdue announced the U.S. Department of Agriculture (USDA) will provide additional assistance through the Coronavirus Food Assistance Program (CFAP), expanding eligibility for some agricultural producers and commodities as well as updating payments to accurately compensate some producers who already applied for the program. Producers who are now eligible and those who need to modify existing applications due to these updates can contact USDA’s Farm Service Agency (FSA) between January 19 and February 26.

Contract producers of broilers, pullets, laying hens, chicken eggs (breeders), turkeys and...

ANALYSIS: November’s Turkey Export Figures Paint a Mixed Picture

Last month’s uptick in in total year-over-year turkey export tonnage was short-lived, as November’s figures fell back in line with...

Butterball to Invest a Total of $8.7 Million in Two Arkansas Processing Facilities

Butterball, one of the largest producers of turkey products in the United States, announced that it is investing a combined $8.7 million and creating a total of 360 new jobs within three years in two processing facilities in Northwest Arkansas. The expansion includes a $4.7 million investment in Ozark where the company will create 160 jobs and a $4 million investment in Huntsville where it will create 200 new jobs.

“Having been a longstanding employer in Arkansas through our feed mills, turkey growing operations and production facilities, Butterball appreciates the continued support from the state of Arkansas as we look to...

ANALYSIS: Frozen Turkey Drums Continue to March Forward

Turkey marketers are welcoming 2021 with open arms thanks to the relatively admirable set of early-year trade conditions...

ANALYSIS: Turkey Cold Storage: A November to Remember

With November in the rear-view mirror, the time has finally come for turkey market participants to peer into the freezer and assess...

New Hire Joins Butterball’s Risk Management Team

Butterball, LLC is pleased to announce the recent hiring of Darrell Bradfield as director, corporate safety, health and security. Bradfield provides strategic planning and oversight of policies, programs, and processes to ensure on-the-job safety, health, and well-being of all Butterball team members. He is responsible for supporting Butterball’s Safety-First culture and promoting continuous improvement of safety performance.

Bradfield brings more than 20 years of experience in environmental health and safety leadership across manufacturing and service industries. He holds a degree in chemical engineering from Purdue University.

“Darrell’s depth of experience in developing and implementing...

ANALYSIS: The Impact of External Variables on the Turkey Hatch

In retrospect, the turkey market landscape has shifted dramatically in only a couple short years...

ANALYSIS: Turkey Exports Find Some Q4 Lift

After nine months of consecutive year-over-year reductions in total turkey export volume, October marks...

Continental Glatt Kosher Meats Corp. Recalls Ready-To-Eat Meat and Poultry Products 

Continental Glatt Kosher Meats Corp., doing business as First Choice Kosher Meat & Deli Inc., a Spring Valley, N.Y. firm, is recalling approximately 61,504 pounds of ready-to-eat (RTE) meat and poultry products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

The RTE meat and poultry items were produced on various dates from June 26, 2020, through Nov. 20, 2020, with various sell-by dates ranging from October 2, 2020, through April 18, 2021. The products subject to the recall can be found on the following...

U.S. Poultry Industry Provides 2.1 Million Jobs; Economic Impact Up 15 Percent in Two Years

The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages, and federal and state revenue in the United States.

A dynamic and integral part of the national economy, the U.S. poultry industry provides 2,139,617 jobs, $121.1 billion in wages, $576.6 billion in economic activity and...

Boston Market Announces December Holiday Meal Offerings

Boston Market is offering countless festive meal options this December. Whether looking to bring home a pre-cooked feast, have one shipped directly to any doorstep or add a few a la carte staples to round out your holiday menu, Boston Market offers a variety of meal solutions.

"This year more than ever, the holidays should be a time to enjoy precious moments with loved ones, whether that be around a table or on a computer screen," said Boston Market President Randy Miller. "We pride ourselves on serving up hassle-free meal solutions that allow our guests more time to...

ANALYSIS: What’s Next for Whole Body Turkeys?

After processors successfully marketed their whole body tom and hen production and the fruits of their labor are being enjoyed, they now shift their attention...

COVID-19 Impacts the Turkey Market this Thanksgiving 

As coronavirus restrictions continue to impact our daily lives, it seems the holidays will be no exception. Retail and foodservice attempted to adapt to these unprecedented changes this Thanksgiving, by promoting deals with smaller birds or meals that feature turkey items instead of a whole bird.

Restaurants like Denny’s brought back its family-style Turkey and Dressing Dinner Pack, which included a carved turkey breast and sides portioned for four people. Cracker Barrel added multiple holiday meal options to the menu, with Thanksgiving meal offerings that serve...

ANALYSIS: Turkey Cold Storage Traveling Down a Well Worn Path

Not only did Monday’s release of the Cold Storage Report closely coincide with the present state of the turkey market, but it also...

President Trump Welcomes NTF and National Thanksgiving Turkey to the White House

National Turkey Federation (NTF) Chairman Ron Kardel presented the National Thanksgiving Turkey named “Corn” to President Donald J. Trump and First Lady Melania Trump during the annual National Thanksgiving Turkey Presentation.

“Corn” and his alternate, “Cob,” received a formal pardon from the president and will now reside on the campus of Iowa State University in Ames, Iowa. The National Thanksgiving Turkey Presentation is a time-honored American tradition, dating back to...

Top Meat, Poultry, Egg and Seafood Price Action Broken Down in the Latest Market Briefing 

Urner Barry is the leading provider of protein market news and information in the food industry. Through daily canvasses of the trade and an unrivaled historical database, our analysts are uniquely positioned to report on the underlying conditions and significant disruptors to the market. In this Market Briefing, Urner Barry reporters outline the latest action in the commodity protein markets, highlighting seasonal factors, disruptors, and current supply and demand fundamentals...

West Liberty Foods Announces Retirement of Gerald Lessard, President of Operations 

West Liberty, Iowa-based West Liberty Foods announced the retirement of longtime leader, Gerald Lessard, President of Operations. Gerald celebrated 16 years at West Liberty Foods this year.

Gerald will leave the company on November 30th, 2020, with over 40 years of food industry knowledge as well as expertise in livestock production and manufacturing. Throughout his career, he experienced progressive responsibilities starting with live turkey production through...

Nielsen: Thanksgiving Highlights COVID-19 Divide 

In a year unlike any other, even Thanksgiving is not immune to polarization in the U.S.

As we confront ever-rising COVID-19 cases and physical and financial restraints, this year’s Thanksgiving festivities will look and feel drastically different, depending on location, generation and the financial impact of the pandemic. Yet from online shopping to price hikes, consumers share commonalities in confronting a Thanksgiving unlike any other.

Americans are almost perfectly split on whether they’re planning to...

Denny's Brings Back Thanksgiving Dinner Pack 

Denny's is bringing back its family-style Turkey & Dressing Dinner Pack, offering guests a stress-free spread of traditional holiday favorites, perfect for celebrating at home. Turkey & Dressing Dinner Packs are available for pickup until Wednesday, November 25 at 6 p.m. EST by ordering on Dennys.com or the Denny's app.

Portioned for four people, the Turkey & Dressing Dinner Pack is prepared ready to heat and serve, and features...

ANALYSIS: Weighing in on Turkey Drums

With much of the turkey industry now focused on satiating whole-body bird demand, supply side tightness, particularly within...

National Thanksgiving Turkey Pardoning Ceremony 

On Monday, November 23, the National Turkey Federation will host a media availability, including a livestream, at the Willard InterContinental to welcome two very special turkeys to the Nation's capital. The event is held the day prior to the annual National Thanksgiving Turkey Presentation at the White House, where President Trump will pardon the National Thanksgiving Turkey. This year, the 73rd anniversary of the National Thanksgiving Turkey presentation will be celebrated as the President reviews our Nation's traditions and wishes all Americans a happy holiday.

Ron Kardel, Chairman of the National Turkey Federation, will announce the names of the turkeys and launch the White House's social media poll to pick which turkey will serve as...

Meijer Announces Special Pricing on Turkeys as Customers Prepare For a Different Looking Holiday

While Thanksgiving celebrations may look different this year due to the pandemic, Meijer remains focused on providing customers with low prices for their holiday meal, including offering special pricing throughout the Midwest for the meal's focal point: the turkey.

All frozen Meijer brand turkeys – regardless of size – are 31 cents per pound with an mPerks coupon now through Nov. 26 across the Midwest. For example, a 10-pound turkey will cost $3.29 after tax. There is a limit of one turkey per customer. The turkeys cost...

ANALYSIS: Thanksgiving WOGs?

With much of the seasonal attention now focused on Thanksgiving-oriented turkey demand, it might come as a surprise that WOGs are also beginning to...

Perdue Launches Thanksgiving Turkey Nuggets Ahead of Smaller Holiday Gatherings 

Thanksgiving celebrations this year are likely to look a little different, with smaller gatherings and less travel. To help consumers celebrate the holiday during this unusual year, Perdue announced the launch of Perdue ThanksNuggets, a limited-time offering that packs all the best flavors of Thanksgiving into two nuggets: Breaded Breast Meat Turkey Nuggets and Breaded Dark Meat Turkey and Cranberry Nuggets. The drumstick-shaped dark meat nugget is inspired by traditional sides like cranberry sauce and stuffing, while the turkey-shaped white meat nugget is inspired by everyone’s favorite Thanksgiving vegetable: sweet potato.

Beginning at noon EST on Friday, Nov. 13, in honor of Perdue Farms’ 100th anniversary...

Retailers Prepare for Thanksgiving and Unprecedented Holiday Shopping Season 

As consumers prepare for smaller gatherings at Thanksgiving and an unusual holiday season, retailers are providing increased safety and convenience measures to offer an ideal shopping experience. 

For example, Meijer is encouraging customers to shop in whatever way fits their lives, offering delivery services and free pickup on orders over $50 online. The retailer is also adding more available time slots for pickup. Stores will be rolling out new hand sanitizer stations over the course of the holiday season and will install eight stations near high-traffic travel paths including entrances, pharmacies, produce areas, and check lanes. Meijer announced it will be extending...

Denny's Adds Melts and Bowls To the Menu

Nothing says fall quite like comfort food and Denny's is delivering with an all new Melts lineup and a new Bowls menu. Available nationwide, Denny's will now feature a selection of warm and cheesy grilled sandwiches served with wavy-cut fries, and two hearty dishes combining flavors and textures for a complete meal in a bowl.

New menu items include...

ANALYSIS: Turkey Drums Find Their Rhythm

With November now upon us, whole body turkeys are commanding much of the seasonal spotlight, however...

Cracker Barrel Offers New Options for Thanksgiving

Cracker Barrel Old Country Store is offering convenient options for guests to enjoy a homestyle holiday meal in-store or at home.

"Thanksgiving has always been a time for us to welcome guests home for the holidays by offering a place with warm hospitality and homestyle cooking," Cracker Barrel Senior Vice President of Restaurant and Retail Operations Michael Hackney said. "And while we know this special holiday will look different for many this year, we are more committed than ever before to our mission of 'Pleasing People' and delivering a safe experience so families can share in the tradition of connecting over a holiday meal with...

Boston Market Introduces Holiday Meal Options 

Boston Market is aiming to bring families together both near and far with countless affordable holiday meal options for every type of celebration, no matter how different it may look this year. Whether gathering with family in-person around the table or across the country over the internet, Boston Market has you and your loved ones covered this holiday season with complete meal solutions starting at just $10.99 per person.

"With all that has happened this past year, connecting with friends and loved ones over a delicious meal to celebrate the things that matter most has never been more important," said Boston Market President, Randy Miller. "That's why we're serving up decadent, hassle-free meals in a variety of ways that allow families to...

ANALYSIS: Whole Body Hens: Looking Beyond the Holiday

With turkey processors aggressively attempting to fulfill existing orders and wondering how they might be able to satisfy anticipated fill-in demand...

Urner Barry's Market Briefing Brings You the Latest in Protein Pricing Insight

In this Market Briefing, Urner Barry reporters outline the latest action in the commodity protein markets, highlighting seasonal factors, disruptors, and current supply and demand fundamentals....

Jennie-O Turkey Store Joins the 2020 Macy's Thanksgiving Day Parade

Jennie-O Turkey Store, a wholly-owned subsidiary of Hormel Foods, a global branded food company, will debut a delectable float in the 94^th annual Macy's Thanksgiving Day Parade^®. During the annual spectacle, the inaugural Jennie-O float will be unveiled to more than 50 million viewers nationwide on Thursday, November 26, live from 34^th Street. The addition of the Jennie-O float marks the first time the event and holiday synonymous with turkey will feature a turkey brand.

ANALYSIS: What’s Going On with Tom Breast Meat?

It’s safe to say that Thanksgiving and the whole bird centric activity which typically...

ANALYSIS: Nothing Average About Turkey Weights

This year being what it is, or has become as the case might be, there is not a protein offering on the street that has not had its traditional market world uprooted. Demand patterns have...

ANALYSIS: Whole Body Turkeys: A Return to the Norm?

Turkey processors are once again shifting into high gear as they prepare for the anticipated return of fill-in demand leading up to the big holiday...

USDA Updates the National Poultry Improvement Plan

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is updating the National Poultry Improvement Plan (NPIP) to align with changes in the poultry industry and to incorporate new scientific information and technologies into the NPIP. These updates are consistent with the recommendations approved by representatives from across the poultry industry at the 2018 NPIP Biennial Conference.

In this update, APHIS is...

ANALYSIS: Turkey Holdings--In Tune With the Times

The most recent release of the USDA’s cold storage report helps to support the current standing of most major lines within the turkey complex while, at the same time, reflects...

Blue Apron to Introduce First-Ever Thanksgiving Feast

Blue Apron is introducing its first-ever Thanksgiving feast, featuring chef-designed recipes created for an unforgettable, stress-free, and delicious Thanksgiving Day meal.

Known for its unique take on everyday recipes, Blue Apron's Thanksgiving-inspired, southern-style menu will give options to suit every holiday table for parties up to eight people. Complete with a step-by-step guide on how to organize, prepare, and cook a Thanksgiving meal, Blue Apron will also support its home cooks by sharing tips on its social channels to help make the holiday as fun as possible.

"Thanksgiving is going to be different for many families this year, and we're happy to join them in the kitchen by creating...

ANALYSIS: Tidying Up Toms

It was only a few years back that the turkey industry was lamenting the state of the affairs in the whole bird market...

ANALYSIS: As Temperatures Rose, So Did Turkey Export Tonnage

Following three consecutive month-over-month reductions in total turkey export tonnage, July bucked the trend with outward volume increasing by 9.5 million pounds or 25.2% above...

ANALYSIS: Tension In the Turkey White Meat Complex

In keeping with this year’s unusual and often precarious set of market conditions, a large differential has begun to...

Urner Barry's Coronavirus Special Report - Volume IV

The global COVID-19 pandemic has disrupted consumer behavior, distribution, production, and market prices in a way we have never seen before. 

Now, as reopening efforts are underway, the latest business environment is a completely new venture for the food industry with its own learning curve. Both retail and foodservice have been forced to make sweeping changes in their respective sectors and adaptability remains key. Production setbacks were arguably one of the biggest challenges the meat industry faced in the last few months of the pandemic, but capacity has since largely returned to normal.

As we near the end of summer, seasonal shifts are also in play...

Dr. Praeger’s Introduces New Plant-Based Turkey Burger

Dr. Praeger’s Sensible Foods has introduced their newest meat-alternative patty — the Perfect Turk’y Burger.

The Perfect Turk’y Burger was created to have the look, taste, and texture of a turkey burger without the meat. Packed with 20g Pure Plant Protein and infused with carrots, sweet potatoes, and butternut squash, the Perfect Turk’y Burger is plant-based, gluten-free, soy-free and non-GMO project verified.

“At Dr. Praeger’s we’re always innovating and looking to create new products that fill the needs of our ever-evolving community,” said Dr. Praeger’s CEO Larry Praeger. “As the average consumer seeks out more options for...

ANALYSIS: Turkey Cold Storage: Traversing Along a Bumpy Seasonal Path

The latest release of the USDA’s Cold Storage Report not only helps to speak to the solid supply positioning of major turkey lines, but it also highlights...

Jimmy Dean to Launch New Breakfast Products this Fall 

Jimmy Dean, is bringing two new products to tables, counter tops and desks to enjoy this fall. Jimmy Dean Casserole Bites and Jimmy Dean Delights Breakfast Wraps will join the brand’s product portfolio, delivering new warm and satisfying breakfast options, no matter the morning routine.

“Breakfast plays a comforting role in people’s lives and daily routines, especially as many of us continue to navigate...

ANALYSIS: Tallying up Turkey Tonnage

Today we thought it would be a good opportunity to take a step away from the day-to-day in favor of a broader look at the production side of the turkey equation...

Eckrich Debuts New Packaging for Deli Products in Stores Nationwide

Eckrich is introducing bold new packaging for the Deli collection which will begin rolling out in stores nationwide this month.

Through both qualitative and quantitative market research, Eckrich successfully created a design that breathes new energy into the heritage brand with a modern, approachable look, all with its key consumer top of mind. The designs feature a white background and crisp imagery, displaying the product and information in an organized, eye-catching way. The imagery also...

ANALYSIS: Price Sensitivity Dictating Mexican Ham Demand

Over the years turkey thigh meat, the primary component of turkey hams, and boneless pork hams, have shared a distinct and somewhat polarized relationship with one another...

215 Poultry Facilities Recognized for Exceptional Safety Performance

The Joint Industry Safety and Health Council recently recognized 215 chicken and turkey facilities with safety awards. The companies were honored in recognition of their outstanding performance through the implementation of innovative and effective employee safety and health programs.

Award consideration was based on injury statistics over three years (2017 – 2019) and an evaluation of written applications by academia and other safety experts. Sixty-one facilities received...

NTF Supports Efforts to Provide Relief for Turkey Farmers

The National Turkey Federation (NTF) applauds the introduction of S. 4353 by Senator Tina Smith (D-Minn.), which would ensure independent turkey farmers are eligible to apply for future Coronavirus Food Assistance Program (CFAP) payments. Joel Brandenberger, NTF president, released the following statement on the bill as well as other pending congressional efforts to provide relief to turkey farmers who have experienced losses related to COVID-19:

“NTF applauds Senator Smith’s introduction of S. 4353 and her ongoing efforts to support turkey farmers in Minnesota and across the country. The effects of COVID-19 have been felt throughout...

Seaboard Foods: 2019 Marked by "Uncertainty and Volatility" in Pork Division 

In a letter to stockholders in Seaboard Corporation's annual report (see below), President and CEO Steven Bresky highlighted that 2019 was a year marked by uncertainty and volatility for the pork division, oversupply coupled with flat domestic consumption and modest export growth generally kept commodity prices at bay in the turkey segment, and the grain milling segment achieved its highest revenue year ever. See the full annual report here.

Dear Fellow Stockholders,

Despite a solid year of net earnings, 2019 was a mixed bag with disappointing operating income but excellent investment income. We began the year with a $34 million first-quarter operating loss, our worst quarterly operating loss ever. In fact, over the last twenty-five years, there have only been...

ANALYSIS: Turkey Slaughter Tells a Seasonal Tale, with a COVID-19 Twist

As we approach the end of July, and without any significant changes to what has been a relatively quiet trade environment lately, turkey participants and observers are taking some extra time to...

PODCAST: Urner Barry's Executive Conference and Global Protein Summit

Urner Barry's Executive Conference and Global Protein Summit is a can't miss, online event, combining two of the most important shows in the protein industry. In the lastest UB Market Digest Podcast, Laura Zinger and Brian Moscogiuri discuss why this event is going to be so valuable and what to expect....

ANALYSIS: Turkey Exports in May: A Sign of the Times

Closely aligned with the real-world trade experiences of turkey market participants, May not only marks the second consecutive month of...

ANALYSIS: The Sustained Flight of Whole-Body Turkeys

In terms of turkey trade activity, there isn’t a whole lot going on here in Mid-July. Market participants continue to contend with the widespread supply and demand challenges associated with...

ANALYSIS: A Tenuous Year for Turkey Trade

Closely coinciding with the real-world trade experiences of market participants, the latest export figures bring with them no surprises as they continue to...

ANALYSIS: Chiming in on the Mid-Year Turkey Market

As we usher in Q3, and in the absence of any major deviations in this week’s overall market environment, we thought it would be a great opportunity to break away from...

Urner Barry's Coronavirus Special Report - Volume III

The global COVID-19 pandemic has disrupted consumer behavior, distribution, production, and market prices in a way we have never seen before. From stay-at-home directives that spurred a run on retail while foodservice operations were limited or halted all-together, to production cutbacks caused by labor shortages at the plant level, the industry has had much to contend with over the past several months.

Now, as many states have begun reopening phases, the industry is making strides in returning to a more “normal” business environment—however the face of this new normal will likely look a bit different...

ANALYSIS: Turkey Cold Storage: Standing Resolute

Monday’s release of the USDA’s Cold Storage Report helps support the current standing of most major lines, and also reflects...

ANALYSIS: Tom and Hen Poults Follow a Distinct YoY Path

As stay-at-home guidelines are lifted and the foodservice sector gradually returns, turkey market participants look to the hatch data in an attempt to refine their buying and...