ANALYSIS: April Turkey Cold Storage: A Product of the Times We're In

For turkey market participants, April’s latest Cold Storage Report was quite the sight to behold, but it wasn’t particularly unexpected...

Meat Institute Partners with IT-ISAC to Improve Cybersecurity with New Food & Ag ISAC

The North American Meat Institute today announced a new partnership with the Information Technology-Information Sharing and Analysis Center (IT-ISAC) on the launch of a Food and Agriculture ISAC to enhance cybersecurity for the meat and poultry industry.

“We are grateful for the leadership of several of our members who helped found the Food and Agriculture ISAC to better prepare the industry to fight against the increasing threat of cyber attacks on our nation’s critical food infrastructure,” said... 

Butterball Launches Bun-Length Hearty Turkey Sausage Links

Butterball, LLC has launched Butterball Hearty Turkey Sausage, an innovative new product in the protein space perfect for every season, every day. The butcher-style turkey sausage link is bun-length and offers the same taste and texture of its pork counterparts, but with 70% less fat than pork and beef smoked sausage*. It is available in two flavors: Old World Smoked and Polish Style.

"The fully cooked smoked sausage category needs some sizzle, and we are going to deliver," said Michelle Lieszkovszky, leader of new consumer solutions at Butterball...

GHSW, LLC. Issues Allergy Alert for Undeclared Sesame in Turkey and Havarti Sandwich

GHSW, LLC. is voluntarily recalling 8.55 oz packages of Turkey and Havarti Sandwiches due to undeclared sesame in bread. People who are allergic to sesame run the risk of serious or life-threatening allergic reaction if they consume this product.

The recalled product was shipped to Dillon stores in Kansas, Baker’s stores in Nebraska, Gerbes stores in Missouri, as well as Kroger stores in Texas and Louisiana from 01/01/23 to 4/24/23.

The recalled Turkey and Havarti Sandwiches are packaged in 8.55 oz clear...

Pre-Report Estimates for Mar Cold Storage Show Total Stocks 4.2% Above Year Ago

USDA will release its monthly cold storage report at 3 p.m. eastern time Tuesday. Bob Brown, a private analyst from Edmond, Oklahoma, provided his insight on what the latest report might show.

Frozen total meat and poultry stocks as of March 31^st are projected to be down slightly from the previous month. Overall supplies remain above year-ago levels. Brown predicts total meat and poultry stocks to be about 2.204 billion pounds.

Pork, beef, and chicken stocks are expected to be down versus the previous month...

ANALYSIS: Turkey Thigh Meat and Boneless Pork Ham: Reigniting a Friendly Rivalry

As we usher in the first few weeks of Q2, turkey market participants have their game faces on as they consult with the historic price charts and plot their strategy for the road ahead...

ANALYSIS: Turkey Outlook - Rolling the Dice, or Reading the Tea Leaves?

As we usher in Q2, the market backdrop surrounding much of the turkey complex is anything but self-evident. Spring has historically signified the onset of “deli-season”...

ANALYSIS: Plotting the Road Ahead for Turkey Cold Storage

Given the multitude of factors at play within the turkey industry, market participants certainly have a lot on their minds at the moment...

ANALYSIS: Threat of HPAI Creates Unpredictability in Turkey Supply

If there is one word which can be used to summarize the general mindset of turkey market participants, it is “uncertain”...

Urner Barry's Market Briefing Highlights Latest Action Across Protein Markets

Urner Barry is the leading provider of protein market news and information in the food industry. Through daily canvasses of the trade and an unrivaled historical database, our analysts are uniquely positioned to report on the underlying conditions and significant disruptors to the market. In this Market Briefing, Urner Barry reporters outline the latest action in the commodity protein markets, highlighting seasonal factors, disruptors, and current supply and demand fundamentals.

Click HERE to view the latest report. 

ANALYSIS: Turkey Export Tonnage Maintains Grasp on Seasonal Trend

Given the topsy-turvy trade environment which continues to ensnarl the turkey market, the latest round of export figures brings a degree of familiarity back into the mix...

ANALYSIS: Q1 Poultry Production Expectations: Anything but Flat

The latest release of the USDA’s Livestock, Dairy, and Poultry Outlook Report brings with it a mixed Q1 production forecast, especially within the poultry contingent...

ANALYSIS: Turkey Exports Close the Year on Unsettled Ground

With December’s closing export figures now in the books, turkey market participants are digging through the stats as they attempt to navigate what continues to be an arduous international trade environment...

ANALYSIS: Plotting the Trajectory of Whole-Body Turkeys

Although the whole-body turkey market has remained fairly even-keeled since the year’s outset, that isn’t to say that frozen birds are being overlooked...

USPOULTRY Presidential Search Committee Formed

A search committee has been formed to start the process of finding a replacement for John Starkey, retiring president of the U.S. Poultry & Egg Association (USPOULTRY). The search committee consists of the USPOULTRY Executive Committee, which includes Jarod Morrison, chief financial officer for Farbest Foods and USPOULTRY chairman; Mikell Fries, president for Claxton Poultry Farms and USPOULTRY vice chairman; Jonathan Cade, president for Hy-Line International and USPOULTRY treasurer; and Bill Griffith, chief operations officer for Peco Foods and USPOULTRY secretary. Mike Levengood, vice president, Chief Animal Care Officer...

Fresh Ideation Food Group Recalls Hundreds of Sandwiches, Snacks Due to Listeria Contamination

Baltimore, Maryland-based Fresh Ideation Food Group has recalled over 400 sandwiches, snacks and other food products because they may be contaminated with Listeria monocytogenes, per a February 3 notice from the U.S. Food and Drug Administration (FDA).

The impacted products were distributed in Connecticut, District of Columbia, Maryland, Massachusetts, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia.

The sandwiches and other products were sold in retail locations, vending machines, and during travel with transportation providers, per the FDA...

ANALYSIS: Turkey Market Influencers: Looking Beyond HPAI

While the direct impact of HPAI on the turkey industry cannot be overstated, several other distinct and highly impactful influences are currently in play...

National Turkey Federation Renews Turkey Smoke Series in Partnership with the K.C. Barbeque Society

The National Turkey Federation (NTF) is pleased to renew its partnership with the Kansas City Barbeque Society (KCBS), kicking off the fourth year of the Turkey Smoke Series, which encourages both professional and amateur pitmasters to showcase the versatility and creativity of turkey on the smoker or grill. The Turkey Smoke Series features a turkey category in select barbeque competitions across the United States during the 2023 season. Pitmasters and contest organizers love that the Turkey Smoke...

Highly Pathogenic Avian Influenza Case Confirmed in a Commercial Turkey Flock in Iowa

The Iowa Department of Agriculture and Land Stewardship and the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) have confirmed a positive case of highly pathogenic avian influenza (HPAI) in Buena Vista County, Iowa.

The affected site is a commercial turkey flock.

Commercial and backyard flock owners should prevent contact between their birds and wild birds. Sick birds or unusual deaths among birds should be immediately reported to state or federal officials...

2023 Poultry Global Outlook, Consumer Trends Highlighted at IPPE Poultry Market Intelligence Forum

“There have been many changes in the last couple of years in the poultry industry, like avian influenza and the war in Ukraine, which has had great impact,” said Nan-Dirk Mulder, senior global specialist animal protein with Rabobank, during his “Global Poultry Market Outlook 2023” presentation. He spoke at the Poultry Market Intelligence Forum, sponsored by USPOULTRY, and held at the 2023 International Production & Processing Expo (IPPE).

Mulder noted that for the general market outlook for 2023, the focus will shift to the operational side...

ANALYSIS: Turkey Poult Placements Attempt To Off-"set"- HPAI Losses

If there is anything obvious that can be said about the turkey market, it’s that there has been an underlying lack of production making the rounds, which can be attributed to HPAI and the flock losses which have come as a result...

Biden Administration Invests in Projects to Promote Competition and Strengthen Meat Supply Chain

U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced the Biden-Harris Administration is investing $9.6 million across the country and taking several other steps to help farmers, ranchers, processors and rural businesses diversify the nation’s meat supply.

“USDA is putting the needs of farmers, ranchers and consumers at the forefront of the Biden-Harris Administration’s work to strengthen the resiliency of America’s food supply chain while promoting competition,” Vilsack said.  “USDA has undertaken a Department-wide approach to...

ANALYSIS: Whole Turkeys Stuck in Suspended Animation

While there is a long list of variables currently at play for the turkey industry, whole-body bird availability and the values associated with them remain top of mind for most players involved...

ANALYSIS: Post-Thanksgiving Aftermath…Plenty of Room At the Inn

Keeping in line with what historic seasonality suggests, November’s ending turkey inventory came in at a 52-week low of 141.4 million pounds...

ANALYSIS: Assessing the HPAI Fallout on Pricing and Supply

As we gradually transition into 2023, the turkey industry is faced with more lingering questions than answers; many of which revolve around HPAI and its possible implication on future production stats and pricing...

This Week in Retail: Sleigh-ing the Competition with Holiday Deals

With the cost of living remaining high for many households, retailers are hoping to earn consumer dollars with attractive deals in the final days leading up to Christmas.

Last-minute shoppers looking to procure their centerpieces for the holiday dinner table can find competitive offerings on a wide array of proteins this week. 

Looking at this week's protein ads, pork features currently hold the top slot with 31.2% of total retail activity. Seafood follows with 26.5% of ad space, while beef features account for 22%. Turkey makes up 8.2% of circular space and chicken holds onto 7.7% of total retail activity. Egg features are nearly non-existent with just 0.4%. 

In the pork complex, ham features claim 31% of all pork feature activity. Holiday hams average $2.18 per pound, up 27 cents from a year ago. Bone-in butt half hams are featured at $2.32 per pound, a whopping 63.4% higher than this week in...

ANALYSIS: Turkey Export Volume: Seasonally Moderated

The latest round of turkey export stats help us to pare some of the uncertainty which surrounds the current market landscape...

ANALYSIS: A Bird’s Eye View of Turkey Market Variables

As we close in on the final days of 2022, and given the seasonally stout backdrop surrounding most key lines within the turkey complex, we thought it would be a good opportunity to dig into several influential factors which could continue to impact the market moving forward...

Thanksgiving Turkeys Will Be More Expensive This Year

On november 21st President Joe Biden performed one of the more peculiar presidential duties. Upon his return from the COP27 climate summit in Egypt, Mr Biden pardoned the two Thanksgiving turkeys in an annual ceremony that has been a tradition since Ronald Reagan’s days in office. The spared specimens are sent to farms or universities, where they are left in peace for the rest of their natural lives.

Such clemency looks generous in a time of sky-high inflation. Food prices have risen sharply...

SuperMeat Reimagines Famous Moist Maker Sandwich with First Ever Cultivated Turkey

Just in time for Thanksgiving, the company known for its cultivated chicken unveils a turkey cold cut produced without harming a single turkey

SuperMeat, a foodtech company working to supply the world with high-quality cultivated meat, today announced that it has made the first ever cultivated turkey, introduced via the most famous Thanksgiving leftovers sandwich in the world, the Moist Maker. The sandwich consists of all the classic leftovers from the big meal, including stuffing, cranberry sauce, mashed potatoes, and gravy – paired with the first ever cultivated turkey...

Pre-Report Estimates for Oct Cold Storage Show Total Stocks 13.2% Above Year Ago

USDA will release its monthly cold storage report at 3 p.m. eastern time Tuesday. Bob Brown, a private analyst from Edmond, Oklahoma, provided his insight on what the latest report might show...

This Week in Retail: Good Gravy… The 2022 Thanksgiving Rundown

The countdown to Thanksgiving is winding down and consumers are flocking to the supermarkets to secure last-minute needs for the big day.

While it’s hard to ignore the influx of headlines about the higher costs of this year’s feast, some major retailers are still featuring attractive deals on holiday staples despite supply constraints and macroeconomic headwinds. 

Gobble Gobble…

Not to beat a dead horse (or should we say turkey), let’s look another look at the traditional centerpiece. Retail buying opportunities for turkey this week are at 24.5%, up from 21.5% last week. The big bird has seemingly stolen the spotlight from chicken, which plummeted to 2.4% this week versus 12.5% a week ago...

Farm Bureau: Thanksgiving Dinner Cost Up 20%

Farm Bureau's 37th annual survey reveals the average cost of this year's classic Thanksgiving feast for 10 is $64.05, less than $6.50 per person. This is a $10.74 or 20% increase from last year's average of $53.31.

The centerpiece on most Thanksgiving tables – the turkey – costs more than last year, at $28.96 for a 16-pound bird. That's $1.81 per pound, up 21% from last year, due to several factors beyond general inflation. Farm Bureau "volunteer shoppers" checked prices Oct. 18-31, before most grocery store chains... 

Kroger Promises a Thanksgiving Fresh for Everyone

The Kroger Co., America's grocer, today shared its efforts to cushion customers from the impacts of inflation as they prepare holiday meals, including a zero-compromise shopping guide with meal options that can feed 10 people for as little as $5 per person. The grocer, who estimates the cost of turkey has risen 20 cents per pound this year, will not shift the rising cost to customers.

"At Kroger, we are committed to making the holiday season memorable and accessible for everyone," said Stuart Aitken, Kroger Senior Vice President and Chief Merchant...

ANALYSIS: Limited Supply and Record Prices Reduce Turkey Ad Exposure

With just two short weeks to go before the Thanksgiving tables are set, turkey processors are in high gear as they work to box and ship fresh bird obligations and make a wholehearted attempt to fulfill any last-minute needs that might arise...

This Week in Retail: Busy Shoppers Seek Convenience; Inflation Eased in October

Busy shoppers are increasingly seeking convenience during the hectic holiday season. This typically increases sales at food service and boosts interest in the prepared and frozen sections at retail.  

The meat case is receiving lots of attention, too, as grocers heavily promote traditional holiday items including ham and turkey. 

The National Retail Federation expects overall holiday spending this year to perform well despite ongoing inflationary pain points. The NRF projects holiday retail sales during November and December to grow between 6% to 8% year-over-year. Last year's holiday sales hit a new high at $889.3 billion, lifted in part by pandemic spending.

This week in retail, pork features climbed to the number one spot in retail buying opportunities with 23.2%. Beef closely follows with about 22%. Turkey features have swelled to 19.1%, compared to just 6.4% the week prior. Chicken ads chime in at 13.7%, while egg features have seen a slight uptick to...

Fresh Pork Prices Drift Lower as Ample Chicken Supply Offsets Pork/Beef Decline

Fresh pork prices continue to be pressured lower due to increased competition from chicken breasts at retail and seasonal decline in demand.

Highlights

• Fresh pork prices continue to be pressured lower due to increased competition from chicken breasts at retail and seasonal decline in demand.
• Market for processing items is mixed. Pork belly prices are rangebound on higher seasonal supply and ample freezer inventories. Expectations are for belly prices to be higher in Q1 as supply will seasonally decline and processors will start to build inventories for...

Meijer Ready for Thanksgiving with Bountiful Turkey Supply

With Thanksgiving fast approaching, Meijer is stocked and ready with traditional turkeys, as well as non-traditional entrees to appeal to everyone around the table.

The Midwest retailer wants its customers to know it has a wide selection of competitively priced turkeys but encourages them not to wait too long to make their purchase.

Customers can purchase Meijer brand frozen turkeys for 55 cents per pound through Nov. 26.

The retailer is offering a vast selection of fresh, frozen and organic birds to suit every household's preferences. Meijer brand fresh turkeys...

U.S. Poultry Industry Provides 2 Million Jobs and $556 Billion in Economic Impact

The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages, and federal and state revenue in the United States. A dynamic and integral part of the national economy, the U.S. poultry industry provides 2,012,269 jobs, $125.6 billion in wages, $555.9 billion in economic activity and $33.7 billion in government revenue.

The study breaks down poultry into three subcategories...

Thanksgiving Turkey is on the Menu

With Thanksgiving just three weeks away, today the National Turkey Federation (NTF) shared helpful tips for Americans shopping for a turkey and preparing the Thanksgiving meal. NTF highlighted the robust availability of turkey products featured at retailers nationwide as well as its updated Thanksgiving 101, a comprehensive guide to preparing the holiday turkey.

“If you’re looking for a turkey product this Thanksgiving, you’ll be able to find one,” said Joel Brandenberger, NTF president. “There has been a lot of discussion about whether avian influenza or the general economy is going to affect this holiday...

Get Ready to Pay More for This Year’s Thanksgiving Turkey

The Ekonk Turkey Hill Farm grows about 4,000 pasture-raised turkeys but the co-owner and founder Rick Hermanot says the farm has been squeezed by soaring prices for baby turkeys, feed and fertilizer, the latter essential to the organic approach to raising the birds. (Douglas Hook)

Carving into the most classic of all holiday main courses this year — the Thanksgiving turkey — will first mean shoppers digging a lot deeper into their wallets before they gather around the family dinner table.

And finding just the right size bird for the...

ANALYSIS: Forward-Looking Hen Supplies: Fresh Faced, or Fresh Out?

With Thanksgiving just three weeks away, and given the exceptionally tight status of fresh pack turkey availability this time around, buyers who rely solely on the whims of the spot market are relinquishing themselves to the sidelines as they shift their attention to the road ahead...

Plan a Good4u Thanksgiving with Natural Grocers®

The beginning of November often signals the unofficial start to the excitement and preparation for the holiday season. Natural Grocers®, the largest family-operated organic and natural grocery retailer in the U.S., has all the fixings needed for a delicious, price-conscious, good4uSM holiday feast. With turkey pre-orders, scrumptious holiday recipes and over $749 worth of potential savings through November 26th, customers are invited to knock out some of the planning and save on premium-quality products that are sure to wow every guest at the table...

Jennie-O Turkey Store Thanksgiving 1-800-TURKEYS Hotline Opens Nov. 1

The makers of the JENNIE-O® turkey brand – the category leader of ground turkey products and a trusted brand for turkey products around the world – today announced the return of the JENNIE-O® 1-800-TURKEYS hotline on Nov. 1.

Back for the 15th consecutive year, the hotline offers consumers the chance to converse with the company's Minnesota-based consumer engagement team via phone, even during extended hours in the days leading up to and on the Thanksgiving holiday. In addition to the phone line, home...

This Week in Retail:  Turkey is the Talk of the Town

Now that November is within reach, the floodgates have opened for holiday campaigns. The protagonist of the show—turkey—has garnered widespread attention and snatched headlines this year as tight supplies and high prices could make procuring the Thanksgiving centerpiece more challenging. 

However, some retail outlets continue to utilize turkey as a loss leader and have already begun promoting minimum in-store spending deals for heavily discounted or free turkeys, along with hams and other staples for the holiday.

Consumer spending at retail this year is under question as household bills remain high in the face of inflation—forcing some consumers to reconfigure their budgets...

Butterball® Offers New Spin on Daily Support, Inspiration to Stressed Thanksgiving Hosts

America's most loved turkey brand announces return of the Butterball Turkey Talk-Line™, extends 40+ years of Turkey Talk-Line expertise to limited-edition holiday calendars

Today, Butterball released the first-ever Butterball Turkey Talk-Line Comfort Calendar, a limited-edition calendar that provides Thanksgiving hosts 24 days of emotional support, practical tips and a whole lot of comfort. Limited quantities of the Comfort Calendars will be available Oct. 24-26 at ButterballComfortGiveaway.com. The daily tips and recommendations will also be available via Instagram beginning...

ANALYSIS: Turkey Hatch Figures Paint Mixed Picture

Between atypical fluctuations in demand, human and animal-borne disease, along with widespread labor and material shortages, players within the turkey industry are no stranger to an unpredictable market landscape...

ANALYSIS: Turkey Export Volume: Over, Under, Sideways, Down

Given the multitude of unique variables which have impacted the poultry industry over the past two years, traditional year-over-year (YoY) and month-over-month (MoM) comparisons have become increasingly difficult to gauge, and exports are no exception...

ANALYSIS: Motivating Factors Behind Record-Setting Turkey Values

Given the unshakable strength that key turkey lines continue to exhibit, we thought it would be a timely opportunity to quantify a few underlying factors which are playing an influential role on the current market backdrop...

Just Ahead of Thanksgiving, Record Turkey and Egg Prices Indicate Strain on Poultry Sector

The effects of highly pathogenic avian influenza (HPAI), inflation and more in turkey and other poultry markets

Fall has arrived and Thanksgiving is just around the corner. As many begin planning for the holiday meal, one of the questions being asked is, “Will there be enough turkeys to go around for Thanksgiving?” There are many factors fueling this question. High prices, highly pathogenic avian influenza (HPAI) and inflation have garnered attention from consumers and media nationwide. This Market Intel will address the current issues influencing the turkey industry and what consumers can expect as we edge closer to Thanksgiving and beyond...

Wayne-Sanderson Farms Rebranding Focused on Shared Values, Future Goals of New Poultry Company

Wayne-Sanderson Farms has unveiled a new brand identity and logo following the recent merger of the two industry leaders. The company’s new identifying mark was designed to resonate the shared values and business objectives of what is now the third-largest poultry producer in the nation.

“It’s an exciting time for our company, our employees and our customers,” said Clint Rivers, Wayne-Sanderson Farms president and CEO. “Bringing two of the best companies in the business together positions us for more sustainable operations, more competitive...

ANALYSIS: The Mad Dash for Whole Body Birds

Now that Labor Day is in the rearview mirror, and with no food-centric holidays on the radar before Thanksgiving, it's a timely opportunity to shift our focus towards whole turkeys...

ANALYSIS: Dwindling Turkey Supply: A Consequence of Disease and Hatch

For buyers and sellers alike, 2022 is shaping up to be an extremely challenging year to successfully navigate...

JENNIE-O® Turkey Reigns as the Queen of Protein

The Jennie-O® brand, category leader and trusted brand for turkey products, is launching its "Queen of Protein" campaign to showcase the protein that reigns supreme — turkey. Throughout the campaign, JENNIE-O® turkey rules the "Queendom of Protein" where turkey is the elite protein.

The campaign personifies the fun that can accompany mealtimes — from celebrating daily life to special occasions — and encourages home cooks to win with turkey at every event from grilling to appetizers to meal prepping and more! JENNIE-O® turkey is more than just...

ANALYSIS: Tom Harvest Stymies Seasonal Buying Opportunities

For turkey market participants, especially those on the further processing and retail deli side of the business, this summer is shaping up to be anything but “routine”...

ANALYSIS: Turkey Exports Remain Under the Weather

The latest export reading confirms what many players within the turkey industry already know: June was another lackluster month when it comes to outward movement...

ANALYSIS: Turkey Market Considerations

Given the ongoing strength that the turkey complex continues to exude here in early August, we thought it would be a good opportunity to dig down into some contributing factors which are playing a highly impactful role in shaping the current market landscape...

Analysis: Turkey Cold Storage Holdings Maintain Seasonal Stride in June

With the latest release of the USDA’s Cold Storage Report hot off the press, turkey market participants are eagerly digging into the figures as they assess the mid-year supply standing...

Grain Export Deal in Question Following Russian Missile Strike on Odesa Port 

On Friday, Ukraine and Russia signed a deal in Istanbul to allow the resumption of Ukrainian grain exports via the Black Sea Ports.

Access to Ukraine's maritime ports had been blocked by Russian forces since the military invasion began in February.

The agreement was brokered by Turkey and the United Nations and is scheduled to be implemented in the next few weeks. Under the deal, up to 5 million metric tonnes of grain per month will be exported by shipping companies through safe passageways in Ukrainian waters. 

Millions of tons of grain exports have been stalled in Ukraine due to the war, pushing global food prices higher...

ANALYSIS: Tom Production Slump: A Sign of the Times

As the dust surrounding HPAI gradually settles, turkey market participants are scouring the production stats in an attempt to hone their purchasing and selling strategy for the remainder of the year...

ANALYSIS: Turkey Export Tonnage Gets Big Boost from Mexico

On a month-over-month (MoM) basis, total turkey export volume realized a notable leap in May...

ANALYSIS: Tom Breast Meat: It Ain’t Over 'Til...

During these volatile times it is important to maintain a sense of perspective on the market’s current standing relative to the historic norm...

Analysis: Turkey Cold Storage: One Foot On and One Foot Off the Seasonal Path

From a month-over-month (MoM) perspective, the most recent cold storage figures through the end of May, generally fall in line with the seasonally anticipated norm...

ANALYSIS: Turkey Thigh Meat Values Maintain Leg Up on Boneless Pork Hams

As we usher in the first days of summer, turkey market participants are consulting with the historic price charts as they attempt to refine their expectations for the season ahead...

Northern Tier Bakery, LLC Recalls Ready-To-Eat Salad Products Due to Possible Listeria Contamination

Northern Tier Bakery, LLC, a St. Paul Park, Minn. establishment, is recalling approximately 905 pounds of ready-to-eat (RTE) salad products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE salad items were produced from May 18, 2022, through June 8, 2022. The following products are subject to recall [view labels]:

4-oz. plastic packages of “SUPERMOM’S KITCHEN Chef Salad EGG, WHITE TURKEY MEAT, HAM, MONTEREY JACK...