All You Can Eat Riblets, Chicken Tenders & Shrimp Is Back at Applebee’s by Popular Demand 

Summer is officially here, and longer days and hot nights are the best excuses to ditch the kitchen and head out for dinner. Starting today, All You Can Eat Riblets, Chicken Tenders & Shrimp makes its triumphant return to Applebee’s® restaurants nationwide starting at only $14.99*.

With Double Crunch Shrimp joining the lineup earlier this year to make the ultimate All You Can Eat trio, we had to give it another chance to shine just in time for summertime...

TGI Fridays Introduces Four New Sizzling Entrées

When it comes to mouthwatering sizzle that satisfies every appetite, no one does it hotter or tastier than TGI Fridays™, especially with the addition of four new Sizzling Entrées that join two of the brand's most popular, best-selling entrées – Sizzling Chicken & Cheese and Sizzling Chicken & Shrimp.

"Simply put, Fridays always brings the sizzle," said Cindy Syracuse, TGI Fridays Vice President of Marketing. "That's why we decided to expand the Sizzling menu for a limited time only – with taste innovations that celebrate everyone's favorite flavors."

The four new Sizzling Entrées that are featured for a limited time include ...

Applebee's 3-Course Meal Deal Returns

Now for a limited time, Applebee’s® Neighborhood Grill + Bar restaurants nationwide are serving unbeatable flavor and choice and giving the people what they want with the return of Applebee’s 3-Course Meal. With your choice of THREE crave-worthy items from a selection of some of Applebee’s most popular dishes – a mouth-watering appetizer, side salad and a delectable entrée – you can build your own feast starting at $11.99. Head to Applebee’s for this unforgettable real meal deal.

“After drawing a big crowd with the successful introduction of the 3-Course Meal last year, we wanted to treat our guests to another round of deliciousness that provides an abundance of value,” said Joel Yashinsky, chief marketing officer at Applebee’s. “We know our guests love bigger portions, and with more than ...

El Pollo Loco Brings the Taste of Tradition with New, Hand-Rolled Enchiladas

El Pollo Loco, Inc. (“El Pollo Loco” or “Company”) (Nasdaq: LOCO), the nation's leading fire-grilled chicken chain, unveiled all new Enchilada Platters in three different flavor combinations for a limited time: Double Chicken Enchiladas, Chicken & Shrimp Enchiladas and Shrimp & Avocado Enchiladas.

Traditions don’t just feed your craving, they feed your soul. Experience the authentic flavors of these homestyle enchiladas, made with the love and passion you would find from your family’s classic dish. They are prepared with fresh, quality ingredients, including ...

Introducing Knick Knacks: Blue Apron’s Newest and Most Flexible Culinary Offering

Blue Apron, known for creating incredible meal experiences, today introduced its most flexible culinary innovation to date: Blue Apron Knick Knacks™, a new line of recipe solutions that give consumers the flexibility to combine the protein and produce of their choice with specialty, pre-portioned, refrigerated ingredients and step-by-step recipes to enjoy a delicious meal for two.

“Our promise, through every product we create, is to inspire and support home cooks by bringing quality, discovery, and convenience to their meal experiences. We are proud to introduce Knick Knacks as our latest culinary innovation, which gives consumers the ‘secret sauce’––from our test kitchen to their home––to create a delicious meal, while allowing for the flexibility to ...

Cargill Reports Fiscal 2019 Second-Quarter Results

Cargill performs reliably in a dynamic, uncertain environment

Cargill today reported results for the fiscal 2019 second quarter and first half ended Nov. 30, 2018. Key measures include:

• Adjusted operating earnings were $853 million, down 10 percent from the $948 million earned in last year’s strong comparative period. This brought first-half earnings to $1.74 billion, a 5 percent decrease from the prior year.
• Net earnings on a U.S. GAAP basis for the quarter were $741 million, a 20 percent decline from $924 million in the year-ago period. For the half, net earnings dipped 7 percent to $1.76 billion.
• Second-quarter revenues decreased 4 percent to ...

All you can Eat Riblets and Chicken Tenders Back at Applebee’s and Better with Double Crunch Shrimp

Get Ready to Get Satisfied with Mountains of Riblets, Tenders or Shrimp for a Limited Time

Starting today, the famous, mouth-watering, All You Can Eat Riblets & Chicken Tenders returns to Applebee’s® restaurants nationwide, but that’s not all – this all-star cast also features Double Crunch Shrimp. This new Applebee's All You Can Eat Riblets, Chicken Tenders & Double Crunch Shrimp menu starts at just $14.99 for your favorite meats plus a side of Coleslaw and All You Can Eat Classic Fries. Hurry in, because this unlimited feast will only be around for a limited time.

“Our All You Can Eat Riblets & Chicken Tenders limited time offer was a smashing success in 2018, and we’re excited to bring it back to kick off 2019, but we’ve made the guest-favorite even better ...

This Week in Retail: Ad Rundown for Labor Day

Labor Day weekend is here, and the retail segment is offering up features prime for grilling.

Beef leads the protein pack with 26.5 percent of total feature volume, followed by seafood with 25.8 percent. Chicken beats out pork for the third spot, with 20.9 percent. Pork claimed 19.8 percent.

In the beef complex, 80 percent lean ground beef is on feature for an average $3.16 per pound, which down from $3.77 per pound last year. Top round London Broil, a popular grilling item, is featured at $4.54 per pound, over a dollar more per pound compared to a year ago. Ad prices in the steak complex overall average nearly on par with last year at this time. Lower YOY features are seen on boneless strip steaks at $8.28 per pound, porterhouse at $7.47, top round at $4.20, and top sirloin steaks at $5.18 per pound.

From the seafood counter, feature volume for shrimp and shellfish are up over last week, though...