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4 of the Biggest Takeaways From the CDC's Report on Smithfield Foods' Sioux Falls Plant
Earlier this month Smithfield Foods closed their pork processing plant in Sioux Falls, South Dakota, after hundreds of employees tested positive for the coronavirus. With a number of fishing seasons set to begin in the next few weeks, including salmon in Alaska and snow crab in the Gulf of St. Lawrence, we’re looking at what seafood processing facilities can learn from the CDC’s latest recommendation for Smithfield Foods.
The Smithfield Foods plant in South Dakota employs about 3,700 people. Smithfield initially kept..
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