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Roquette Opens World’s Largest Pea Protein Plant

Roquette celebrated the opening of the world’s largest pea protein plant today, further extending its leadership position to meet surging global demand for alternative proteins. The new “Plant for the Future” gives Roquette the largest pea protein supply in the world alongside some of the world’s best experts in developing new plant-based foods.

“We see this as a transformational event in our history and a boost to the global plant-based food sector”, said Pierre Courduroux, CEO of Roquette. “Diets have changed considerably in recent years, and the desire for alternative proteins..."

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Nov 18 8:31 AM, General News



Eat Beyond Portfolio Company Nabati Foods Patents New Plant-Based Liquid Egg

Eat Beyond Global Holdings Inc., an investment issuer focused on the global plant-based and alternative food sector, is announcing that its portfolio company Nabati Foods Global Inc. ("Nabati Foods") has patented its new plant-based liquid egg product, Nabati Plant Eggz, in Canada, the United States, and Australia, and is in the process of filing in Europe, and China as well.

The liquid egg alternative is made from lupin and pea protein to mimic the consistency and texture of conventional chicken eggs. Nabati Plant Eggz are designed to be an easy substitute for...

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Jul 28 10:48 AM, General News


Taco Bell Tests a Naked Chalupa With a Plant-Based Shell

The introduction of the Naked Chicken Chalupa at Taco Bell changed the fried chicken game. Now, Taco Bell is looking to reinvent its own game-changing invention in the chicken wars by testing a plant-based shell alternative. Meet the Naked Chalupa with a Crispy Plant-Based Shell, a new menu innovation for vegetarian and veggie-curious consumers.

This latest shell innovation challenges the status quo of what vegetarian mashups look and taste like. Thanks to the masterminds of the Taco Bell Test Kitchen, the newest specialty is made from a pea protein-based proprietary blend that's breaded, shaped into the unique Chalupa form and then crisped to order. The shell is certified vegan by the American Vegetarian Association and proves...

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Jun 24 8:28 AM, General News


Plant-Based Food Pioneers Fry Family Food Co. Announces National Launch at Sprouts

The Fry Family Food Co., a LIVEKINDLY Collective heritage brand, launched a national retail partnership in the U.S. with Sprouts Farmers Market. Fry's has been at the forefront of the plant-based movement for decades; founded in the Fry family kitchen in 1991, the brand celebrates its 30th anniversary this year.

From today, five of Fry's top plant-based products will be available in the freezer aisle at all Sprouts locations: Chick'N Nuggets, The Big Fry Burger, Chick'N Patties, Breakfast Links and...

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Mar 2 8:21 AM, General News


Urner Barry Releases February Pulse Protein Report

Purchases of North American yellow peas for Chinese pork feed formulations have contributed to another consecutive month of increased yellow pea prices. On January 19th, the USDA reported an increase of $1.25/cwt to $10.00/cwt in whole yellow peas- offering producers some of the highest prices to date. North American green peas and garbanzo beans have also seen similar price increases- though comparatively weaker green pea demand is expected to...

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Feb 4 7:43 AM, Urner Barry


Field Roast Introduces Plant-Based Hot Dog

Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co (“Field Roast”), is bringing a new level of flavor exploration to the plant-based hot dog category with the launch of its Field Roast Signature Stadium Dog, a plant-based premium hot dog that is naturally smoked. It is the first plant-based hot dog to be made from pea protein, rather than soy, and will be the first plant-based hot dog to be sold alongside traditional beef dogs when it becomes available in retail stores this spring.

Starting today, hot dog lovers can get a first taste of the Field Roast Signature Stadium Dog at select Wienerschnitzels, the world’s largest hot dog chain. The Field Roast Plant-Based Dog will appear on menus as...

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Feb 1 10:06 AM, General News


Urner Barry Presents Plant Protein Insights Webinar 

The plant protein sector is developing rapidly around the globe. Innovative and unique offerings enter the market daily under increased pressure for sustainable and nutritious alternative food options. Demand for plant protein ingredients has become an important benchmark for manufacturers, ingredient providers, startups, traditional protein suppliers, and investors interested in this space.

Join Urner Barry on Thursday, January 21, as host Laura Zinger interviews...

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Jan 21 8:29 AM, Plant Protein







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