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Sold-Out Global Protein Summit a Smash Hit in Chicago

Attendees raving about the first ever conference, applauding speakers, insights, and prime networking

The Global Protein Summit debuted in Chicago last week—with those in attendance hailing the program as timely, illuminating, and critically important. The sold-out event, hosted by Urner Barry, featured a hard-hitting lineup of expert presenters covering the biggest topics impacting the beef, pork, and poultry business.

Two days of packed content, 25 speakers, protein-specific breakouts and unparalleled networking opportunities defined this inaugural event, held at the InterContinental Magnificent Mile in the heart of Chicago. The show brought together common themes affecting the supply chain, including China, trade agreements, African Swine Fever, the economy, alternative protein competition, and what to expect as we look ahead...

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Oct 15 10:16 AM, Urner Barry



Tyson Foods Partners with Grupo Vibra to Continue its Global Growth Strategy

Buys a 40% stake in the foods division of the Brazilian poultry company

As part of its global growth strategy, Tyson Foods, Inc. (NYSE: TSN) has reached an agreement to invest in the foods division of Grupo Vibra (“Vibra Foods”), a Brazilian producer and exporter of poultry products. Once completed, the deal will give Tyson Foods more flexibility in serving customers in key global markets. Terms of the agreement were not disclosed, and the transaction is still subject to approval by Brazilian regulators.

“This investment will enable us to access poultry supplies in Brazil to meet the growing needs of Brazilian customers and of priority demand markets in Asia, Europe and the Middle East,” said Donnie King, group president, international & chief administration officer for Tyson Foods. “It’s part of our strategy to develop a more flexible supply chain and mitigate the volatility of our previous model, which relied primarily on U.S. exports.”

Since last year, Tyson Foods has...

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Aug 30 10:03 AM, Urner Barry


FSIS Announces New Guidance on Meal Kit Labeling

The Food Safety and Inspection Service is announcing the availability of the Agency’s guideline on kit products that contain meat or poultry components. The guideline will help facilities determine whether a meal kit product needs to be prepared under FSIS inspection as well as how it needs to be labeled.

There are numerous types of kit products that feature a component of meat or poultry. Kits that feature wraps, pizzas, stew, salads, fajitas or stir-fry meals are some examples. Some of the components, may require cooking...

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Jul 10 10:13 AM, General News


NTF to Address State of Turkey Industry on Capitol Hill 

The National Turkey Federation (NTF) released a statement today on the announcement of a hearing before the House Agriculture Subcommittee on Livestock and Foreign Agriculture. The hearing will feature testimony from several producers from the livestock and poultry industries. John Zimmerman, a Minnesota turkey grower and NTF Executive Committee member, will represent the turkey industry.

“NTF is honored to have the opportunity to testify before the Livestock and Foreign Agriculture Subcommittee on issues affecting the turkey industry and where we find ourselves in today’s rapidly changing landscape,” said Joel Brandenberger..."

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Jul 10 8:59 AM, General News


NUGGS, the World's First "Chicken" Nugget Startup, Launches

NUGGS, the "chicken" nugget startup, is pleased to announce its official launch. Founded by 19-year-old tech wunderkind and entrepreneur Ben Pasternak, NUGGS will disrupt the animal-based meat industry with its new nugget technology.

NUGGS are a more advanced version of the animal-based chicken nuggets that have dominated the market for decades. After over a year of research and development, NUGGS has developed a nugget that uses an advanced texturized pea protein technology to create a nugget with the best texture, crunch and taste...

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Jul 9 1:52 PM, General News


The Makers of Hormel® Natural Choice® Add Global Inspired Flavors to Snacking Portfolio

The makers of Hormel® Natural Choice® deli meats announced today the addition of two new all-natural* deli meat and cheese snacks to its growing on-the-go snacking line up. The two new flavors are inspired by bold global flavors and offer consumers a delicious and convenient way to snack naturally. 

The newest varieties - Mediterranean style chicken paired with bruschetta jack cheese alongside garlic and herb pita chips; and chipotle chicken paired with queso quesadilla cheese and flax seed corn chips... 

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Jul 9 12:08 PM, General News


All You Can Eat Riblets, Chicken Tenders & Shrimp Is Back at Applebee’s by Popular Demand 

Summer is officially here, and longer days and hot nights are the best excuses to ditch the kitchen and head out for dinner. Starting today, All You Can Eat Riblets, Chicken Tenders & Shrimp makes its triumphant return to Applebee’s® restaurants nationwide starting at only $14.99*.

With Double Crunch Shrimp joining the lineup earlier this year to make the ultimate All You Can Eat trio, we had to give it another chance to shine just in time for summertime...

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Jul 8 12:29 PM, General News


Jul 8 9:18 AM, Urner Barry Video

Alternative Proteins Expand at Retail;
Movers of the Week from the HRI Buyers Guide;
Sponsored by Obsono's Market Insight
If you cannot see this video, please click here
 
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May 9 9:03 AM, Urner Barry Video

WalMart sustainability Index;
Turkey Thigh Meat Quotations;
Sponsored by COMTELL's New Phone App
If you cannot see this video, please click here
 
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May 8 9:14 AM, Urner Barry Video

Kroger's Meal Kit Announcement;
Latest Soybean and Corn Crop Figures;
Sponsored by Obsono’s Market Insight Report
If you cannot see this video, please click here
 
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May 7 9:34 AM, Urner Barry Video

The National Retail Federation has issued a response to raise tariffs;
Frozen ready meals market expected to grow;
Sponsored by The Meat Buyer's Guide Online
If you cannot see this video, please click here
 
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May 2 9:36 AM, Urner Barry Video

Consumers Return to Frozen Foods;
GAPP and Trident Announce Partnership;
Sponsored by COMTELL's New Phone App
If you cannot see this video, please click here
 
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USDA and FDA to Jointly Oversee Regulation of Cell-Cultured Food Products

The following is a statement from USDA Secretary Perdue and FDA Commissioner Gottlieb:

After several thoughtful discussions between our two Agencies that incorporated this stakeholder feedback, we have concluded that both the USDA and the FDA should jointly oversee the production of cell-cultured food products derived from livestock and poultry. Drawing on the expertise of both USDA and FDA, the Agencies are today announcing agreement on a joint regulatory framework wherein FDA oversees cell collection, cell banks, and cell growth and differentiation. A transition from FDA to USDA oversight will occur during the cell harvest stage. USDA will then oversee the production and labeling of food products derived from the cells of livestock and poultry. And, the Agencies are actively refining the technical details of the framework, including...

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Nov 19 8:10 AM, General News




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