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APHIS Adds India to List of Regions Affected with African Swine Fever

The United States Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) added India to the list of regions we consider to be affected with African Swine Fever (ASF.) We took this action on May 13, 2020 when the disease was confirmed and are now publishing notice in the regulations. Pork and pork products from India, including casings, are subject to APHIS import restrictions designed to mitigate the risk of ASF introduction into the United States.

ASF is a devastating, deadly disease of pigs that is not currently found in the United States. USDA's actions will...

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Mar 26 8:36 AM, General News



Wendy’s, Rebel Foods, and Sierra Nevada Restaurants Announce Strategic Partnership in India

The Wendy’s Company, Rebel Foods and Sierra Nevada Restaurants today announced a strategic partnership to expand Wendy’s presence in India over the next decade. As part of the expansion plans, Rebel Foods will partner with Sierra Nevada Restaurants to develop and operate approximately 250 Wendy’s cloud kitchens across India, and Sierra Nevada will develop 150 traditional Wendy’s restaurants.

Rebel Foods is an operator of online restaurants with over 300 cloud kitchens across India, UAE, South East Asia and the United Kingdom. Sierra Nevada Restaurants launched Wendy’s in India in 2015 and

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Dec 4 8:19 AM, General News


Soy Protein: An Introduction and Import Assessment

If you are like a growing number of shoppers across the globe, checking the ingredients label on the back of food items has become instinctual. One such ingredient, soybeans and further processed soybean powders (like flours, concentrates, and isolates), have garnered increased media attention partly associated with its use in a growing number of novel, plant-based products. Generally, goods containing soy are considered either “traditional soyfoods” which use whole soybeans in the creation of more obvious items like soy milks, tofu, and soy sauces or “formulated foods” which contain concentrated forms of soy protein in products including comminuted meats, protein bars, soups, cereals, frozen desserts, and meat analogues.

Like peas and lentils, the soybean (Glycine max) is a species of legume plant and has numerous invaluable production applications. Most widely grown in...

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Oct 20 10:41 AM, Urner Barry







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