Pre Brands Introduces Expanded Grass-Fed Selection at BJ's Wholesale Club

Pre Brands has expanded its lineup of "better-for-you" grass-fed steaks, ground beef, and stew meat, now available at BJ's Wholesale Club locations.

Currently, Pre Brands offers its 20 oz two-pack ribeye and 20 oz two-pack New York strip at all BJ’s banners.

The latest expansion introduces three new products: an 18 oz, three-pack of sirloin steaks; 16 oz stew meat; and 90% lean ground beef in a 48 oz, three-pack. This marks a six-fold increase in the availability...

QDOBA Introduces More Flavor and Heat to the Menu with Habanero Lime Steak

QDOBA, America's #2 restaurant brand in the Mexican fast-casual category, today announced its newest protein, Habanero Lime Steak, available for a limited time. Continuing to flex its innovation muscle and keeping guests' creations new and flavorful, the spicy new menu option, available exclusively at QDOBA, features tender grilled steak tossed in fiery habanero sauce, lime juice and fresh cilantro. Sautéed in-house over an open flame, the new Habanero Lime Steak packs a fiery punch, underscoring QDOBA's continued focus on flavor — and its ability to keep...

Meats by Linz Weeks Away From Opening New Indiana Facility

Meats by Linz has crossed state lines with an investment into an expanded space in Hammond, Indiana. 

The company spent $38 million for its 120,000 square foot facility which broke ground about two years ago and is set to start business this summer.

This family business was founded in 1963 and started as a local butcher shop that supplied meat to fine Chicago restaurants. 

It moved into its Calumet City, Illinois facility in 2004. Later, it opened the family's Angus ranch in Crown Point, Indiana in 2013 and....