The Retail Rundown: Seafood Leads Father’s Day Protein Promotions; CPI Shows Mild Increase

For Father’s Day weekend, seafood leads retail protein promotions, accounting for 28% of total ad volume. Beef follows at 24.8%, with pork close behind at 23.6%. Chicken claims 19% of protein ads, while turkey makes up about 3%.

Egg features remain limited for now but are on track to gain ground next week amid improving retail demand. While egg consumption typically slows around this time of year due to reduced baking and fewer hot breakfasts, eggs are emerging as one of the few proteins seeing price relief at retail—standing out amid peak seasonal...

The Retail Rundown: Father’s Day Fires Up Demand for Premium Cuts

Meat sales over Memorial Day weekend appeared to underperform in some regions this year, as cool weather across the Midwest curbed outdoor grilling activity.

Retailers are now setting their sights on the next major grilling event, Father’s Day, paired with hopes for improved weather. Falling on June 15th this year, the event presents another opportunity to drive protein consumption. 

This week’s retail buying opportunities are led by seafood, which accounts for 28.2% of protein ads. Beef has 26.4%, trailed by pork at 23.2%, chicken at 18%, and turkey with...

The Retail Rundown: Seafood Leads Memorial Day Retail Ads; Weather Poses Challenges

Seafood leads retail protein promotions heading into Memorial Day weekend, accounting for 28.7% of total featured protein ad volume. Pork follows at 25.9%, with beef at 21.3% and chicken at 19.3%.

Egg feature volume is virtually absent amid sluggish retail demand. Warmer weather is prompting a shift toward fruit and cereal for breakfast, while elevated, though easing, shelf prices continue to dampen consumer interest, according to Expana.

Within the seafood category, fresh and frozen fillets represent the largest share of advertised items at nearly 28%. Raw shrimp...

The Retail Rundown: Pre-Grilling Season Retail Insights

With Memorial Day fast approaching, retailers are ramping up promotions to jumpstart the unofficial kickoff to the summer grilling season—a crucial window for driving foot traffic and boosting meat department sales.

The next two weeks are key, as market participants closely watch consumer demand ahead of what is typically one of the busiest periods for beef sales. Protein items are being prominently showcased alongside vibrant seasonal produce, enhancing the appeal of in-store displays.

Seafood leads the protein feature mix this week, accounting for nearly 30% of all advertised protein items...

Pre Brands Introduces Expanded Grass-Fed Selection at BJ's Wholesale Club

Pre Brands has expanded its lineup of "better-for-you" grass-fed steaks, ground beef, and stew meat, now available at BJ's Wholesale Club locations.

Currently, Pre Brands offers its 20 oz two-pack ribeye and 20 oz two-pack New York strip at all BJ’s banners.

The latest expansion introduces three new products: an 18 oz, three-pack of sirloin steaks; 16 oz stew meat; and 90% lean ground beef in a 48 oz, three-pack. This marks a six-fold increase in the availability...

QDOBA Introduces More Flavor and Heat to the Menu with Habanero Lime Steak

QDOBA, America's #2 restaurant brand in the Mexican fast-casual category, today announced its newest protein, Habanero Lime Steak, available for a limited time. Continuing to flex its innovation muscle and keeping guests' creations new and flavorful, the spicy new menu option, available exclusively at QDOBA, features tender grilled steak tossed in fiery habanero sauce, lime juice and fresh cilantro. Sautéed in-house over an open flame, the new Habanero Lime Steak packs a fiery punch, underscoring QDOBA's continued focus on flavor — and its ability to keep...