Ahold Delhaize USA, Circana Partner to Advance Nutritious Choices Through Guiding Stars Data Insight

Ahold Delhaize USA today [February 4, 2026] announced a renewed collaboration with Circana, LLC, the preferred data provider for Ahold Delhaize USA companies, to expand access to Guiding Stars® nutrition data within Circana’s Attribute Marketplace. This effort will give suppliers greater insight into health and nutrition trends, empowering them to develop and promote products that help consumers make nutritious choices across grocery categories.

The collaboration builds on Ahold Delhaize USA’s long-standing commitment to supporting healthier communities by making it easy, convenient and rewarding for...

Save A Lot to Eliminate Synthetic Dyes from Private Label Products

Amidst the rising trend of consumers opting for store brands that combine affordability with quality, Save A Lot is taking significant steps to enhance the transparency and healthiness of its product range.

As the largest independently owned and operated value-focused grocery chain in the US, Save A Lot is committed to phasing out seven artificial dyes from its private label offerings. This initiative underscores the company's dedication to aligning with consumer preferences without compromising on price or product integrity.

Trade Associations Praise Trump Administration’s New Nutritional Guidelines

Following Wednesday’s release of the Dietary Guidelines for Americans, 2025–2030, several trade associations welcomed the updated federal nutrition guidance, which places protein back at the center of the plate.

“Thanks to the bold leadership of President Trump, this edition of the Dietary Guidelines for Americans will reset federal nutrition policy, putting our families and children first as we move toward a healthier nation,” US Department of Agriculture Secretary Brooke Rollins said.

“We are realigning our food system to support American farmers, ranchers, and companies that grow and produce real food. Farmers and...

Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'

A sweeping reset of federal nutrition policy aims to put real food at the center of the American diet, with a blunt call to cut back on highly processed foods and added sugars. The Dietary Guidelines for Americans, 2025–2030, released today, marks a significant departure from past recommendations, redefining expectations for how Americans eat and creating new challenges — and opportunities — for farmers, manufacturers, and retailers. Although the guidelines are reviewed every five years, they have been largely stable since 1980...

Whole Foods Market’s Top Food Trends to Watch in 2026

Whole Foods Market has released its annual forecast of the top food and beverage trends expected to shape shopping carts, kitchens, and consumer preferences in 2026. Developed by the retailer’s Trends Council, a group of buyers, culinary experts, and industry scouts, the list reflects emerging patterns in health, convenience, sustainability, and food culture.

One notable shift is the resurgence of beef tallow, a traditional cooking fat prized for its rich flavor and high smoke point. Once a staple of classic kitchens, tallow is being rediscovered by consumers interested in...

FMI Statement on August CPI Food Price Numbers

Today, FMI – The Food Industry Association issued the following statement in response to the latest Consumer Price Index (CPI) numbers from the Bureau of Labor Statistics, which shows a 0.6% monthly increase in food-at-home prices for August and a 2.7% rise on a year-over-year basis.

FMI Vice President of Tax, Trade, Sustainability and Policy Development Andy Harig stated, “The rise in grocery prices after remaining flat in July is likely a result of significant production cost increases in July flowing through the supply chain...

NCC to HHS: Emphasize Chicken in 2025 Dietary Guidelines

The National Chicken Council (NCC) today urged the U.S. Department of Health and Human Services (HHS) to reject recommendations put forth by the U.S. Dietary Guidelines Advisory Committee (DGAC) that emphasize plant-based proteins over lean meats like chicken.

NCC’s comments were submitted in response to the Scientific Report released last December by the DGAC, which makes recommendations to the Departments of Agriculture and HHS as they work to finalize the 2025 Dietary Guidelines for Americans later this year.

Among the recommendations to which NCC...