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NJ’s Edible Garden Pushes Farm-to-Formula Beyond Herbs Into RTD Whey, Plant-Based Nutrition
Edible Garden is widening its bet on its value-added greenhouse business to bring customers everything from "farm to formula," according to comments during an Expana interview with Edible Garden's CEO Jim Kras. As a result, the team is expanding past culinary herbs into fermented condiments, functional snacks, and plant-based, ready-to-drink (RTD) products, according to multiple company updates.