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USPOULTRY Accepting Research Pre-Proposals
USPOULTRY and the USPOULTRY Foundation are inviting colleges, universities and research facilities to submit research pre-proposals by May 1 for the 2026 Fall Research competition. The program supports innovative research aimed at addressing key challenges across poultry and egg production, from animal welfare and food safety to environmental management and employee health.
Through its long-standing research program, USPOULTRY partners with leading universities and research institutions to generate practical solutions that strengthen the poultry industry and support safe, efficient food production.
Pre-proposals consist of a one-page synopsis submitted through the online submission...
NCC Applauds Trump Administration’s Delay of Biden-Era Poultry Payment Rule
“We applaud Secretary Rollins and the Trump administration for their thoughtful review of this Biden-era regulation and for listening to chicken farmers across the country who oppose it,” said National Chicken Council (NCC) President Harrison Kircher. “NCC strongly supports the administration’s commitment to cutting regulatory red tape and returning decision-making to farmers and the businesses that sustain rural America.
“The Biden administration finalized a regulation six days before President Trump took office that threatened to dismantle an efficient and successful industry model that has worked well for decades and...
Researchers Evaluate Utilizing Carbonized Feathers for Poultry Odor Control
USPOULTRY and the USPOULTRY Foundation announce a newly finalized research project which uses feather-derived activated carbon and visible-light photocatalysis to reduce ammonia and odors in commercial poultry houses. Tested in a full-scale broiler facility, the system achieved consistent ammonia reductions under commercial conditions. This innovative approach, led by a team of researchers from Georgia Southern University, supports improved bird welfare, worker safety, environmental sustainability and circular use of poultry byproducts. The research is part of the Association’s comprehensive research program encompassing all phases of poultry and...
B&R Poultry Recognized for Environmental Excellence by USPOULTRY
B&R Poultry in Barclay, Md., was one of five farms across the United States to receive the U.S. Poultry & Egg Association’s (USPOULTRY) Family Farm Environmental Excellence Award during the 2026 International Production & Processing Expo in Atlanta. USPOULTRY sponsors the annual awards to recognize exemplary environmental stewardship by family farmers engaged in poultry and egg production.
Applicants were rated in several categories: nutrient management planning, implementation of novel sustainability practices, community involvement, innovative litter or manure management techniques and participation in education or outreach programs. A team of environmental professionals from...
Tariff Talks 2025: Expana's Weekly Rundown #26
Expana’s global team of specialist reporters has been tracking every twist and turn in the fluid tariff situation.
Click to read: "Tariff Talks 2025: Expana's Weekly Rundown #26."
This report allows the Expana community to see where key commodity markets stand as of this past week... Click the above PDF report, or keep scrolling to read in plain text.
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Despite 50% tariffs remaining on Brazil and India, the Indian Prime Minister Modi and US President Trump expressed positivity that the respective trade teams would reach a deal, according to their latest social media...
Tariff Talks 2025: Expana's Weekly Rundown #10
Click to read "Tariff Talks 2025: Expana's Weekly Rundown #10."
This report allows the Expana community to see where key commodity markets stand as of this past week... Click the above PDF report, or keep scrolling to read in plain text...
FEATURED STORIES
ANALYSIS: US Beef Tongue Exports Surge 353% YOY to Hong Kong in 2025
ANALYSIS: US Freight Dynamics Drive Regional Premium Amid Elevated Cage-Free Supply
ANALYSIS: Australia’s Q1 2026 Beef Exports Surge 17.4% YOY as Safeguard Race Intensifies
ANALYSIS: Turkey Production Shows 3.6% Year-to-Date Gain Despite Record Low January Harvest
ANALYSIS: Year-to-Date Broiler Production Continues to Skew Heavier Across Weight Classes