USDA Announces $7.5 Million in Grant Funding to Expand Cold Chain Capacity 

The U.S. Department of Agriculture (USDA) today [August 17, 2026] announced $7.5 million in grant funding available through the Cold Chain Grants for Emergency Food Assistance Program (CCG). The Program will fund projects to support cold chain equipment investments that help food assistance entities temporarily store, effectively package, and distribute fresh, frozen, and minimally processed foods.

“The Trump Administration continues to prioritize providing Real Food for Americans. Over the past year and a half, we have worked hard to incentivize healthier options for Americans and today’s announcement is another step in...

RFK Cooking Show? HHS Launches Cooking Series Centered on “Real Food” Message, and More

On July 30, US Health and Human Services (HHS) Secretary Robert F. Kennedy (RFK) Jr. launched “The Real Food Show,” according to a press release. The new cooking series will be aimed at helping Americans prepare healthy, affordable meals at home using whole-food ingredients. 

Kennedy announced the initiative at Fort Drum during the opening of the Belvedere Bistro, a military dining facility operated by Compass Group as part of Chef Robert Irvine’s food modernization effort for US bases. 

Secretary Rollins Announces Program to Support Small- and Mid-Size Beef Processors

Today, U.S. Secretary of Agriculture Brooke L. Rollins announced the Strengthening Processing for U.S. Ranchers (SPUR) Program that will provide temporary support for eligible beef processing establishments. Under SPUR, the U.S. Department of Agriculture will provide up to $500 million in payments to eligible entities to support stronger and more stable market opportunities for American ranchers.

“America’s ranchers deserve a strong, competitive marketplace that rewards their hard work and preserves opportunity for generations to come,” said Secretary Brooke L. Rollins. “Today, historically tight cattle supplies, the Biden...

Coalition for Metabolic Health Joins USDA's Dietary Guidelines National Strategic Partnership

The Coalition for Metabolic Health announced it has joined the U.S. Department of Agriculture's Dietary Guidelines National Strategic Partnership, an effort to strengthen national collaboration around nutrition and public health by helping Americans understand how the Dietary Guidelines for Americans can support healthy eating.

"The Dietary Guidelines influence federal food programs and shape dietary norms nationwide, affecting meals in American homes, schools, hospitals, and more," said Dr. Maya Maroto, executive director of the Coalition for Metabolic Health. "We were encouraged by the new guidelines' emphasis on whole foods...

America's Egg Farmers Commit $1 Million to Put Protein-Packed Eggs at the Center of School Breakfast

American Egg Board joins USDA Secretary Rollins, HHS Secretary Kennedy and White House Senior Advisor Calley Means to advance real food, real protein for America's children.

In the days ahead of Easter, U.S. Secretary of Agriculture Brooke Rollins gathered senior federal leaders including U.S. Secretary of Health and Human Services Robert F. Kennedy, Jr. and White House Senior Advisor Calley Means as well as agricultural stakeholders at the U.S. Department of Agriculture to discuss the critical role eggs play in feeding America's children a nutritious breakfast. The American Egg Board (AEB)...

USDA Announces New Partnerships to Advance MAHA Agenda

Today, US Secretary of Agriculture Brooke L. Rollins, joined by US Secretary of Health and Human Services Robert F. Kennedy. Jr., and National Nutrition Advisor at the US Department of Agriculture (USDA) Dr. Ben Carson announced the USDA's commencement of the Dietary Guidelines for Americans Strategic Partnerships, an effort which encourages the private sector to participate in educating the American people about the importance of the Guidelines and how they serve as the foundation to better eating...

Trade Associations Praise Trump Administration’s New Nutritional Guidelines

Following Wednesday’s release of the Dietary Guidelines for Americans, 2025–2030, several trade associations welcomed the updated federal nutrition guidance, which places protein back at the center of the plate.

“Thanks to the bold leadership of President Trump, this edition of the Dietary Guidelines for Americans will reset federal nutrition policy, putting our families and children first as we move toward a healthier nation,” US Department of Agriculture Secretary Brooke Rollins said.

“We are realigning our food system to support American farmers, ranchers, and companies that grow and produce real food. Farmers and...

Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'

A sweeping reset of federal nutrition policy aims to put real food at the center of the American diet, with a blunt call to cut back on highly processed foods and added sugars. The Dietary Guidelines for Americans, 2025–2030, released today, marks a significant departure from past recommendations, redefining expectations for how Americans eat and creating new challenges — and opportunities — for farmers, manufacturers, and retailers. Although the guidelines are reviewed every five years, they have been largely stable since 1980...

Trump Admin Roundtable Discussion: Bridge Payments to Farmers, Soybean Purchases, Fair Trade, EUDR

On December 8, US President Trump held a roundtable meeting with members of the US farming community, Agriculture Secretary Rollins, Treasury Secretary Bessent, and others at the White House to announce monetary support to farmers impacted by the US trade policy. 

The administration announced plans to provide $12 billion in tariff income-fueled support for farmers, to address the high costs of farm equipment, and to examine anti-competitive behavior in the food supply chain...