FMI Statement on August CPI Food Price Numbers

Today, FMI – The Food Industry Association issued the following statement in response to the latest Consumer Price Index (CPI) numbers from the Bureau of Labor Statistics, which shows a 0.6% monthly increase in food-at-home prices for August and a 2.7% rise on a year-over-year basis.

FMI Vice President of Tax, Trade, Sustainability and Policy Development Andy Harig stated, “The rise in grocery prices after remaining flat in July is likely a result of significant production cost increases in July flowing through the supply chain...

NCC to HHS: Emphasize Chicken in 2025 Dietary Guidelines

The National Chicken Council (NCC) today urged the U.S. Department of Health and Human Services (HHS) to reject recommendations put forth by the U.S. Dietary Guidelines Advisory Committee (DGAC) that emphasize plant-based proteins over lean meats like chicken.

NCC’s comments were submitted in response to the Scientific Report released last December by the DGAC, which makes recommendations to the Departments of Agriculture and HHS as they work to finalize the 2025 Dietary Guidelines for Americans later this year.

Among the recommendations to which NCC...

Advancing Pork Through Nutrition Science and Endorsement

Key Highlights from 2024:

• Research Investments: 13 new studies conducted across top academic institutions, exploring topics like pork’s role in childhood nutrition, healthy aging and cognitive health.
• Expanding Reach: Nutrition communications across social and online media had more than 300 million potential views across health professionals and consumers, and participation in 76 high-impact events attended by over 16 thousand individuals.
• Shaping Perceptions: Campaigns and events improved perceptions of pork among healthcare professionals, with attendees of our Today’s Dietitian event reporting a 20-point increase in the likelihood of recommending...