American Foods Group, LLC Recalls Ground Beef Products Due to Possible E. Coli O103 Contamination

American Foods Group, LLC, doing business as Green Bay Dressed Beef, LCC, a Green Bay, Wis. establishment, is recalling approximately 58,281 pounds of ground beef products that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The raw, ground beef items were produced on Aug. 14, 2023. The following products are subject to recall [view labels]:

• Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "90050 BEEF...

Dean & Peeler Meatworks LLC. Recalls Ground Beef Products Due to Possible E. Coli Contamination

Dean & Peeler Meatworks, LLC, a Poth, Texas establishment, is recalling approximately 1,835 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The fresh ground beef products were produced on August 22, 2023. The following products are subject to recall [view labels]:

• 1-lb., 5-lb., and 10-lb. vacuum-sealed plastic bags containing "Peeler Farms WAGYU BEEF GROUND BEEF" with lot code 17836 represented on the...

Salmonella Outbreak Linked to Ground Beef

Investigators are working to identify the source of the ground beef sick people ate in this outbreak. Any ground beef can have germs, like Salmonella. Always cook ground beef to an internal temperature of 160°F.

Fast Facts

• Illnesses: 16
• Hospitalizations: 6
• Deaths: 0
• States: 4
• Recall: No
• Investigation status: Active

Source of the Outbreak
All of the people who remembered the type of ground beef they ate and where they bought it reported eating 80% lean ground beef purchased from ShopRite locations in Connecticut, New Jersey, and New York...

Red Robin Gourmet Burgers, Inc. Announces Executive Leadership Appointments

Red Robin Gourmet Burgers, Inc., a full-service restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, under its North Star growth plan, today announced a series of key appointments toward the completion of its Executive Leadership Team that will continue to position the Company for success and create long-term shareholder value. This includes the appointment of Kevin Mayer to Chief Marketing Officer and Mark Simpson as Interim Chief People Officer beginning May 1...

The Retail Rundown: Inching Towards May

Grilling enthusiasm is picking up as we inch closer to May. However, spring fever among shoppers may be lacking for now as chillier weather returns to portions of the country this week. 

In the meantime, grocers are preparing for several occasions next month that could help accelerate sales of various snack items and proteins.

Next week is Cinco de Mayo, a holiday that commemorates Mexico's victory over the French army in 1862. This holiday could increase sales of items including salsa and tortilla chips along with meat as consumers indulge in dishes like enchiladas and tacos...

Walden Local Meat Co. and B. GOOD Announce Strategic Partnership 

Walden Local Meat Co., a direct-to-consumer share program that hand-delivers local, sustainably raised and sourced meat, seafood and dairy to members' doorsteps across the Northeast, and B.GOOD, an innovative, fast casual, farm-to-table restaurant chain serving wholesome food with an emphasis on sourcing locally, have announced that Walden Local Meat Co. will be the provider of ground beef for B.GOOD's hand-crafted burger patties starting today. This partnership further solidifies both brands' mission to grow local, New England communities and economies while providing...