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The Retail Rundown: Maximizing May’s Buying Occasions

The grocery sector is maximizing several buying occasions this month as the change in weather and outdoor grilling season breathes new life into the meat case.

May brings about a seasonal shift as daily life bustles with spring activities like sports and outings—boosting the supermarket's convenience and snack food sections. Busy families will also frequent the deli counter more often and turn to quick dinners and frozen options for weekday meals.

Retailers are currently highlighting holiday items for Cinco de Mayo this Sunday. The upcoming holiday, which commemorates the anniversary of Mexico’s...

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May 1 8:15 AM, UB Newswires



FSIS Issues Public Health Alert for Ground Beef Products, Possible E. Coli O157:H7 Contamination

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products that may be contaminated with E. coli O157:H7. FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase.

The raw ground beef items were produced on March 28, 2024. The products have a...

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Apr 22 9:03 AM, Urner Barry


Valley Meats, LLC, Recalls Ground Beef Products Due to Possible E. Coli O157:H7 Contamination

Valley Meats, LLC, a Coal Valley, Ill. establishment, is recalling approximately 6,768 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw ground beef items were produced on December 22, 2023. The following products are subject to recall [view labels]:

  • 12-lb. box package containing “ANGUS GROUND BEEF PATTIES” with product code 1208PL, Run No. 3356GRDB...
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Jan 2 9:28 AM, Urner Barry


American Foods Group, LLC Recalls Ground Beef Products Due to Possible E. Coli O103 Contamination

American Foods Group, LLC, doing business as Green Bay Dressed Beef, LCC, a Green Bay, Wis. establishment, is recalling approximately 58,281 pounds of ground beef products that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The raw, ground beef items were produced on Aug. 14, 2023. The following products are subject to recall [view labels]:

  • Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "90050 BEEF...
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Sep 18 9:00 AM, Urner Barry


Dean & Peeler Meatworks LLC. Recalls Ground Beef Products Due to Possible E. Coli Contamination

Dean & Peeler Meatworks, LLC, a Poth, Texas establishment, is recalling approximately 1,835 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The fresh ground beef products were produced on August 22, 2023. The following products are subject to recall [view labels]:

  • 1-lb., 5-lb., and 10-lb. vacuum-sealed plastic bags containing "Peeler Farms WAGYU BEEF GROUND BEEF" with lot code 17836 represented on the...
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Aug 30 8:48 AM, Urner Barry


Salmonella Outbreak Linked to Ground Beef

Investigators are working to identify the source of the ground beef sick people ate in this outbreak. Any ground beef can have germs, like Salmonella. Always cook ground beef to an internal temperature of 160°F.

Fast Facts

  • Illnesses: 16
  • Hospitalizations: 6
  • Deaths: 0
  • States: 4
  • Recall: No
  • Investigation status: Active

Source of the Outbreak
All of the people who remembered the type of ground beef they ate and where they bought it reported eating 80% lean ground beef purchased from ShopRite locations in Connecticut, New Jersey, and New York...

 

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Jul 27 8:06 AM, Urner Barry







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