Seasonal Menu Trends and Promotions Shaping Valentine’s and Lent in Foodservice

The ever-changing landscape of marketable events has shifted from the holidays, and the foodservice industry is now focusing on winter and spring specials.

With Valentine’s Day approaching and Lent on the horizon, restaurants are preparing seasonal menus that balance indulgent treats with meat- and seafood-focused options, keeping consumers engaged from mid-February through spring.

Expana's experts have collaborated to provide a price index for customers in both the United States and Europe. Expana's US Valentine's Meal Index, which includes beef tenderloin, lobster tail...

White Castle Touches Down at Southwest Florida International Airport

White Castle, the family-owned fast-food pioneer and the first chain to bring its restaurant Sliders to retail freezer aisles, is expanding its on-the-go footprint with a new automated kiosk at Southwest Florida International Airport (RSW), meeting travelers where and when cravings strike. Travelers passing through the greater Fort Myers area can now enjoy freshly heated, ready-to-eat beef and chicken Sliders on demand — offering a quick, convenient option before a flight or as they arrive to enjoy the area’s premier beaches...

White Castle Debuts New Chicken Slider

There's a new Slider in town — and it's bringing a whole new flavor to America's favorite fast-food menu. White Castle, the family-owned fast-food pioneer that's been serving up steamy, craveable Sliders since 1921, is proud to debut its newest permanent menu item: the Crispy Chicken Slider. Bigger. Crispier. Cravier. And absolutely worthy of its own crown.

Made with tender, juicy all-white meat chicken, coated in a crispy buttermilk breading and drizzled with White Castle's flavorful new honeycomb mustard sauce, the Crispy Chicken Slider is sandwiched between the brand's signature...