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Hormel Foods Launches New Single-Serve Lunchmeat
The makers of Hormel® Natural Choice® deli meats announced today the addition of new single-serve lunchmeat options, further expanding the brand's growing portfolio of 100 percent natural deli meats, snacks and bacons made without artificial preservatives or ingredients.
Packaged with 2 ounces – or five slices – of 100 percent natural* deli meat, the new offering provides additional, convenient choices for consumers to enjoy their favorite lunch meat.
"We've received feedback from consumers that smaller households sometimes struggle to get through the entire package of lunchmeat, so we wanted to provide...
Butterball Launches New Flavor In Premium Deli Portfolio
In 2018, Butterball launched its premium deli portfolio, featuring specialty and seasoned items with category-driving flavors that were selected specifically for the premium set. This year, Butterball is adding to this premium line with its new flavor option, Herb Roasted Thanksgiving Style Turkey Breast, to build on the Thanksgiving flavor Butterball is most recognized for. Joining Butterball’s signature Thanksgiving Style Roasted Turkey Breast product, the Herb Roasted Thanksgiving Style item will deliver a unique and complimentary flavor profile to any deli case. Oven roasted with a topical herb seasoning, this product allows consumers to enjoy the savory flavor combination of holiday stuffing and oven roasted turkey year-round.
Each of the following deli turkey and chicken items provide consumers with a premium eating experience and wholesome ingredients...
CDC Investigating Listeria Outbreak Linked to Deli-Sliced Meats and Cheeses
The Centers for Disease Control and Prevention (CDC) is investigating a multistate outbreak of Listeria infections linked to deli-sliced meats and cheeses. Eight people have reportedly been infected and hospitalized across four states (Michigan, New Jersey, New York and Pennsylvania) and one death has been reported from Michigan. The affected individuals report eating different types and brands of product, including meats and cheeses purchased from and sliced at deli counters in multiple retail locations. A single, common supplier of deli products has not been identified.
There were two cases reported in early 2019, and the other six were reported from November 2016 to February 2018. During an initial investigation of three cases in...
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