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VIDEO: State of the Market Episode 17: The Pork Market
This week on State of the Market, Market Reporter Russ Barton joins host Laura Zinger to discuss all time highs for rib items, supply constraints for the pork market, and more.
ANALYSIS: Pork Ribs Looming Near Historical Highs
Demand on all three fronts; retail, foodservice, and exports combined with labor constraints, diminished slaughter, and limited freezer stocks has supported...
ANALYSIS: March Pork Cold Storage Remains Lackluster
According to the March cold storage report from the USDA, total pork in cold storage was 26.8 percent below a year ago and noted...
Quaker Steak & Lube Introduces New, Limited-Time Menu Items
With the weather heating up and the days getting longer, it can only mean one thing: a much-needed summer is right around the corner. To celebrate, Quaker Steak & Lube is introducing a brand-new "All-American Summer" menu complete with its twists on classic BBQ favorites and seasonal-inspired cocktails.
Here is the food lineup Quaker Steak & Lube will feature on its All-American Summer menu...
ANALYSIS: Pork Ribs Soar into April
Pork ribs traditionally witness a rally starting in April which extends into the summer months as increased demand for grilling reaches its peak. This year however...
ANALYSIS: Pork Cold Storage Lingers at Low Levels
Total pork cold storage continues to linger around decade lows, creating a tight supply condition and a base layer of price support for a number of...
ANALYSIS: Pork Market Weekly Trade Activity Levels
Daily trade volume in the pork market can be influenced by any number of factors. Observing which days certain items or groupings of items show...
ANALYSIS: SpareRibs Lingering Around PEDv 2014 Levels
Like most items throughout the fresh pork complex, spareribs underwent a significant rally from...
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