Meat Institute Supports Securing Agriculture’s Workforce Act

The Meat Institute today [June 30, 2026] supported House Agriculture Committee Chairman Glenn “GT” Thompson’s (R-PA) bill, the Securing Agriculture’s Workforce Act, to help address a persistent shortage of workers in US agriculture.

“Chairman Thompson has worked hard to address a chronic shortage of ag labor, one of the top concerns facing the meat and poultry industry,” said Meat Institute President and CEO Julie Anna Potts. “We thank him for his leadership and his important recognition that the meat and poultry processing sector must have access to labor for the benefit of the entire value chain from...

NPPC Pleased House Labor Bill Addresses Pork Producers’ Workforce Shortage & Other Priorities

The National Pork Producers Council, representing America’s 60,000-plus pork producers, applauds House Agriculture Committee Chairman GT Thompson (R-PA) for his introduction of the Securing Agriculture’s Workforce Act, which incorporates NPPC recommendations that allow producers to utilize the H-2A visa program.

“Agriculture needs a strong—and reliable—workforce. For pork producers, one giant step in the right direction means expanding the H-2A visa program to include year-round agricultural industries like ours,” said NPPC President Rob Brenneman, a pork producer from Washington County, Iowa. “Thank you, Chairman Thompson, for listening to our ideas and solutions...

NCC Applauds Introduction of House Ag Labor Reform Bill

House Agriculture Committee Chairman Glenn “GT” Thompson, R-Pa., today unveiled a bill to expand and modernize the H-2A agricultural guest worker program.

The Securing Agriculture’s Workforce Act (SAWA) would broaden access to H-2A workers for year-round agricultural employers, remove the requirement that agricultural work must be seasonal, revise the wage calculation methodology and streamline the application process.

Most notably for the chicken industry, it expands eligible agricultural activities to include portions of meat harvesting and protein processing...

Farm Bureau Strongly Supports the Securing Agriculture’s Workforce Act

America’s farmers are facing a labor crisis. Continued agriculture workforce shortages threaten farmers’ ability to grow the food families rely on. Many labor challenges are addressed in new legislation introduced by House Agriculture Committee Chair G.T. Thompson. The Securing Agriculture’s Workforce Act of 2026 builds on recommendations of the bipartisan Agricultural Labor Working Group and modernizes the H-2A visa program by expanding access to a year-round workforce and eliminating unpredictable swings in wage rates, among other changes.

“The lack of available labor is among the largest limiting factors of American agriculture,” said AFBF President Zippy Duvall...

New Guidance to Ease Farm Labor Shortage Applauded

American Farm Bureau Federation President Zippy Duvall commented today on the Trump administration’s clarification of a key aspect of farm labor access for the dairy sector.

“Farmers thank the Trump administration for addressing the farm labor crisis by expanding H-2A access for certain dairy jobs. The reality is clear - fewer Americans choose to work on farms while the need for qualified workers increases, creating a difficult labor market for U.S. farm families.

“This is an important step for our hardworking dairy farmers...

SAWA Bill Would Reshape US Farmer's Labor Costs

As of June 15, a newly proposed bill called "Securing Agriculture's Workforce Act" (SAWA) would update the H-2A Temporary Agricultural Worker Program via changes related to worker eligibility, wage calculations, and administrative procedures, reported Fresh Plaza about a topic that would impact US vegetable growers, and other ag market participants as pressure builds to modernize the temporary visa program for farm labor.

USTR Proposes Sweeping Tariffs on Global Food Suppliers Over Forced Labor

The US Trade Representative (USTR) announced late Tuesday that the Trump administration will impose additional tariffs on imports from 60 key US trading partners, citing failures to prohibit goods produced with forced labor that create an "unlevel playing field" for American agricultural and food producers.

USTR proposed 10-12.5% additional duties on products from major food suppliers, including Canada, Mexico, Brazil, Argentina, Chile, the European Union, Vietnam, Thailand, India, Australia, and China, following Section 301 investigations initiated in March 2026.

"The failure of our most important...

Starbucks Divests Chinese Business to Boyu Capital; Invests in US Operations and Personnel

On April 2, Starbucks Coffee Company leaders divested 60% of their business in China to local firm, Boyu Capital, according to a press release. On the same day, company leaders announced investment in US employees with an incentive package aimed at positioning Starbucks employment as the “most competitive total compensation and benefits packages in the industry,” read the separate release. 

In terms of the deal in China, the “joint venture oversees approximately 8,000 company-operated coffeehouses today, which will transition to a licensed operating model..."

Legal Challenges, Changing Demand and Wage Pressures in Foodservice

The foodservice industry continues to navigate a complex mix of legal scrutiny, evolving consumer preferences and ongoing labor challenges. Recent lawsuits targeting major brands underscore heightened expectations around transparency and worker protections, while new data reveals how even small factors like cooking oil are increasingly shaping dining decisions, particularly among younger consumers.

At the same time, global traffic trends show cautious but steady recovery, with quick-service restaurants leading the way despite economic headwinds. Layered onto this are mounting wage debates...

IUF and TESCO Signed a New Global Agreement to Strengthen Workers’ Rights in Food Supply Chains

The IUF with its affiliate USDAW, the union representing workers in the largest UK supermarkets chain TESCO, signed a new Memorandum of Understanding (MoU) with TESCO.

It establishes a collaborative framework to promote and protect workers’ rights across TESCO’s global food supply chains, with a focus on gender equality. The MoU contributes to the implementation of human rights due diligence initiatives as it reflects a shared commitment to responsible business conduct, with TESCO committing to engage its suppliers on improving labour conditions and meaningful...

Mayor Johnson Threatens to Veto Ordinance That Would Protect Thousands of Jobs and Restaurants

Coalition of Tipped Workers, Service Operators, Local Businesses and the Illinois Restaurant Association Applaud City Council for Supporting Tip Credit Freeze

Mayor Brandon Johnson is threatening to veto an ordinance that more than half of the City Council supported that would stop the damage being done to the vibrant restaurant industry in each of Chicago's 77 communities.

The ordinance that passed 30-18 freezes the city's tip credit at 24 percent of Chicago's minimum wage, providing needed stability for restaurant workers and...

Farm Bureau: Congress Must Address Farm Labor Crisis

The shortage of a skilled and reliable workforce is the single greatest threat to agriculture. That was the message American Farm Bureau Federation President Zippy Duvall delivered to leaders of Congress today, describing the challenges facing more than 5 million Farm Bureau members across the country.

In a letter to Senate Majority Leader John Thune, Minority Leader Chuck Schumer, Speaker of the House Mike Johnson and Minority Leader Hakeem Jeffries, President Duvall said a lack of workers will ultimately affect the availability of healthy food.

“The problem is growing more urgent each...

Rollins, Chavez-DeRemer Pledge New Strategies to Reduce Welfare and Expand Work Opportunities

Today, U.S. Secretary of Agriculture Brooke L. Rollins and U.S. Secretary of Labor Lori Chavez-DeRemer signed a Memorandum of Understanding (MOU) (PDF, 258 KB) to fulfill common goals of helping low-income workers find sustainable employment.

“President Trump’s entire cabinet is working everyday to ensure hardworking Americans can enter the workforce – and have the skills necessary to succeed in our booming economy,” said Secretary Brooke Rollins. “Connecting low-income Americans, including Supplemental Nutrition Assistance Program (SNAP) recipients, to education and employment opportunities is so important. This MOU signifies how our two agencies can further collaborate and use one...

Trump Admin Roundtable Discussion: Bridge Payments to Farmers, Soybean Purchases, Fair Trade, EUDR

On December 8, US President Trump held a roundtable meeting with members of the US farming community, Agriculture Secretary Rollins, Treasury Secretary Bessent, and others at the White House to announce monetary support to farmers impacted by the US trade policy. 

The administration announced plans to provide $12 billion in tariff income-fueled support for farmers, to address the high costs of farm equipment, and to examine anti-competitive behavior in the food supply chain...

Trump Says Immigration Plan Will Balance Farm Labor Needs and Border Security

US President Donald Trump said he is crafting an immigration plan aimed at bridging the gap between American farmers who rely on immigrant labor and advocates for stricter border policies—a balancing act that has taken center stage amid recent enforcement actions disrupting agricultural operations nationwide.

"The farmers want to have people who can work very hard in the field, and the other people don't want to have anybody from outside of our country. And I am working on a plan that I think is going to make...

Inside the 2025 Food Manufacturing Landscape: Workforce Challenges and Investment Uptick

Global Location Strategies (GLS), a site selection advisory firm, unveiled its 2025 edition of the Best Places for Food Manufacturing Insights Report, which featured some intriguing takeaways about the impact of tariffs, immigration raids, and regulatory shifts on food manufacturing expansion.

The report features findings from the sector that spans animal food manufacturing, grain and oilseed milling, sugar and confectionery product manufacturing, fruit and vegetable preserving, specialty food manufacturing, dairy product manufacturing, animal slaughtering and processing, seafood product preparation and packaging, bakeries and tortilla manufacturing, and other food...