Denny's Introduces New Menu Items for Summer 

As Americans begin to return to dining rooms, Denny's has a new set of options for those looking for a taste of summer, including the introduction of a monthly Spotlight Stack, a highlighted pancake dish from Denny's collection of fresh buttermilk pancake stacks.

First up on the menu just in time for Flag Day and July Fourth: The Red, White and Blue Pancake Breakfast kicks off summer with festive colors and flavors for dine in, delivery or take out. The new creation features a stack of pancakes crafted with fresh buttermilk and blueberries and topped with freshly sliced strawberries, a drizzle of cream cheese icing and a dollop of sweet, whipped cream, served up with...

Plant-Based Protein Shipments to U.S. Restaurants and Foodservice Outlets Grew by 60% in April

As pandemic-related restaurant restrictions lift across the U.S., chefs and foodservice operators are refreshing their menu offerings and recipes. Plant-based proteins are one of the food categories they’re using to help update, reports The NPD Group. Shipments of plant-based proteins from foodservice distributors to commercial restaurants increased by +60% in April 2021 compared to the same month a year ago, when the category realized declines because of pandemic restrictions.

Shipments are up +16% compared to April 2019, according to NPD’s SupplyTrack®, which tracks every product shipped from leading distributors to more than...

Carl's Jr. and Hardee's Ramp Up Chicken Menu with Three New Sandwiches

Carl's Jr. and Hardee's are introducing their brand-new Hand-Breaded Chicken Sandwich platform, reimagining their famous Hand-Breaded Chicken Tenders into three new builds available to consumers nationwide. Known for their impossible to ignore flavors and high-quality food innovations — from the first-ever 4/20 CBD burger at Carl's Jr. to the early introduction of Beyond Meat — they are no strangers to Hand-Breaded Chicken since launching their tenders more than a decade ago, with over 118 million sold per year on average.

Carl's Jr. and Hardee's Hand-Breaded Chicken sandwiches are brought to life at each location, with 100% premium white meat breast filet that is marinated in 13 signature seasonings and dipped in...

Home Chef and Skinnytaste Team Up to Meet the Surge in Home Cooks' Demand for Fresh, Easy Meals

By all accounts, the pandemic-driven surge in home cooking is here to stay, which inspired Home Chef®, one of the nation's largest meal kit delivery brands and Skinnytaste®, the popular recipe and cookbook franchise founded by chef Gina Homolka, to join forces in making fresh, simple, delicious home cooked meals even more accessible.

In fact, both brands have seen their customers and communities grow exponentially over the past year, and with it a demand for a wider variety of lighter, more balanced meal choices.

"Home Chef has always wanted to collaborate with a partner who shared our values and ideas when it comes to...

Cracker Barrel Old Country Store Launches New Homestyle Favorites 

Just in time for Mother's Day, Cracker Barrel Old Country Store is introducing new homestyle favorites including Hand-Breaded Fried Chicken Tenders, "Barrel Bites" – Biscuit Beignets, Loaded Hashbrown Casserole Tots, and limited-time beverages at restaurants nationwide. Whether dining-in or curbside, families can take advantage of Cracker Barrel's one-stop-shopping experience for Mother's Day, with everything from new menu options and homestyle meals to unique gift options to show how much they care for the women in their lives this Mother's Day.

"Cracker Barrel is excited to welcome guests back into our stores where we are serving new additions like our Hand-Breaded Fried Chicken Tenders and summertime classics like...

P.F. Chang's Celebrates Spring Holidays with New Menu

P.F. Chang’s is celebrating a season of moms, dads and graduates, creating a unique and memorable celebration experience for each signature event. Launching is an updated menu, suited for celebrations of all kinds. The exclusive pre-fixed menu includes a selection of four courses and a glass of wine for $50 per person.

“At P.F. Chang’s, we believe there’s much cause for celebration over the coming weeks, whether it’s honoring important family members or hard-working scholars,” said Tana Davila, chief marketing officer for P.F. Chang’s. “We’re always a place to celebrate life’s milestones – both big and small – but...

Nathan's Famous Partner with Ghost Kitchens Brands to Open 100 Locations by End of 2021 

Nathan’s Famous announced its partnership with Ghost Kitchen Brands (GKB). The partnership with Nathan’s Famous and Wings of New York, Nathan’s recently launched virtual kitchen brand, will help Nathan’s continue to bring their new menu to consumers across US and Canada with 60 non-traditional locations to the U.S. and 40 to Canada by the end of 2021. Many of these new kitchens will live inside Walmart stores offering some seating, and all locations included in the deal will offer carry-out and third-party delivery.

"We’re excited to continue our expansion across the US and Canada, and this partnership with Ghost Kitchen Brands grows our footprint even more," states James Walker, Senior Vice President, Restaurants. “We look forward to beginning this journey with GKB in their current kitchens and cities, with hopes of...

Quaker Steak & Lube Introduces New, Limited-Time Menu Items

With the weather heating up and the days getting longer, it can only mean one thing: a much-needed summer is right around the corner. To celebrate, Quaker Steak & Lube is introducing a brand-new "All-American Summer" menu complete with its twists on classic BBQ favorites and seasonal-inspired cocktails.

Here is the food lineup Quaker Steak & Lube will feature on its All-American Summer menu...

Carl's Jr. and Beyond Meat Partner for Plant-based Meat Menu Takeover on Earth Day 

Carl’s Jr. is inspiring fans to Go Beyond this Earth Day by hosting a one-of-a-kind, one day plant-based meat menu takeover at a local restaurant in Los Angeles. The store will Go Beyond for customers to stop by and try a complimentary eco-friendly Beyond Meat® item. Fans of Carl’s Jr. and Beyond Meat who are not able to join the celebration in Los Angeles can enjoy any Beyond Burger for five dollars via an email offer at participating Carl’s Jr. locations throughout the U.S.

“We are excited to give our fans a fun, delicious way to celebrate Earth Day this year with a full plant-based meat experience at Carl’s Jr.,” said Patty Trevino, senior vice president of brand marketing at CKE Restaurants. “With nearly one-third of consumers identifying as flexitarian, we continue to...

Nathan’s Famous Adds to Hand-Dipped Chicken Sandwich Menu

Nathan’s Famous announced new additions to its recently evolved line of chicken sandwiches. The two new additions, the Nashville Hot Fried Chicken Sandwich and Sticky, Spicy Grilled Chicken Sandwich, will feature the more flavorful boneless, skinless chicken thigh, unique to QSR and Fast Casual restaurants, but popular with chefs and foodies across the country.

"We continue to evolve our menu based on customer preference and feedback, and the two new chicken sandwiches are no exception,” states James Walker, Senior Vice President, Restaurants. “After a great deal of research and development, we found that the use of the chicken thigh gave...

IHOP Unveils New Steakhouse Premium Bacon

IHOP introduced the brand’s new Steakhouse Premium Bacon, its latest menu innovation on the new Bacon Obsession menu. Steakhouse Premium Bacon is a thick-cut piece of bacon that is five times thicker than IHOP’s regular bacon, fried and finished with a maple glaze.

In addition to the new Steakhouse Premium Bacon, which can be added to any breakfast combo for $1.49 for a limited time, IHOP is introducing a Bacon Obsession menu that offers an array of options including everything from a Steakhouse Premium Bacon Burger to a Maple Bacon Milkshake.

“As guests begin to return to restaurants, we know they’re looking for broadly appealing and familiar comfort foods, as well as new ways to enjoy classic favorites, and bacon is the perfect option that...

Applebee's Announces Return of Irresist-A-Bowls

Applebee’s Irresist-A-Bowls are making their return. Now and for a limited time, guests can enjoy their favorite bowls available for Dine-In, To Go or Delivery.

Each of Applebee’s Irresist-A-Bowls come with abundant toppings and are served up in different flavor combinations. Consumers can try the new Grilled Chicken & Spinach Alfredo Bowl or celebrate the return of our Crispy Orange Chicken Bowl.

The menu includes...

Nathan’s Famous Launches Value Menu Featuring Old Favorites and New Items

Nathan’s Famous announced the launch of its new value menu, featuring items from the current menu, as well as new recipes, all between $4 and $7. The launch of the Nathan’s Famous value menu provides expanded premium menu options for value conscious customers, making Nathan’s Famous more accessible for any occasion and any budget.

"For more than 100 years, Nathan’s Famous has been one of America’s top destinations for great food fast, and our goal with this new value menu launch is to make it accessible too,” states James Walker, Senior Vice President, Restaurants. “We’ve spent the past two years evolving the menu to focus on premium offerings that are memorable, craveable and Instagrammable. These new value menu items offer that same level of appeal, but...

Ruby Tuesday Brings Back FreshMex Menu

Ruby Tuesday is offering diners a new lineup of their Southwestern favorites with the introduction of Ruby’s FreshMex spring feature menu.

Now for a limited time, guests can try Ruby’s FreshMex entrees starting at $8.99, including Chicken, Shrimp or Veggie Fajitas, Southwest Fried Chicken Bowl, Grilled Chicken Burrito Bowl, Chicken Queso Burrito and Chicken & Queso Tacos.

“Ruby Tuesday is committed to making eating out affordable, delicious and truly comfortable for our guests. We are excited to re-introduce Ruby’s FreshMex entrees that proved to be...

Blue Apron Partners with Chef Roy Yamaguchi to Create a Hawaii-Inspired Menu

Blue Apron is partnering with James Beard award-winning Chef Roy Yamaguchi to bring his culinary expertise to kitchens around the country. Available to order starting today, the Blue Apron x Chef Roy Yamaguchi menu features Hawaii-inspired recipes, representing a blend of French and Japanese cooking traditions using fresh ingredients typically found in Hawaii cuisine.

"I am thrilled to partner with Blue Apron to shine a spotlight on Hawaii-inspired cuisine and its roots," said Chef Roy Yamaguchi. "In collaboration with their culinary team, we created recipes that highlight...

Carl’s Jr. and Hardee’s Introduce Godzilla vs. Kong-Inspired Limited Time Offers Globally

CKE Restaurants announced today its partnership with Warner Bros. and Legendary Entertainment to promote the premiere of the highly-anticipated cinematic actioner Godzilla vs. Kong timed to the film’s release, with special edition menu offerings at Carl’s Jr. and Hardee’s restaurants around the world. Godzilla vs. Kong is in theaters internationally and, as of today, March 31, in U.S. theaters and on HBO Max for 31 days from theatrical release.

Carl’s Jr. and Hardee’s will now offer a special edition Godzilla Burger, Kong Burger and Kong Chicken Sandwich, each inspired by the epic battle for the ages between the two Titans, in more than 20 countries and regions around the globe, including Mexico, Canada, Latin America, Asia, Australia, Europe and the Middle East...

Del Taco Enters the Chicken Wars with New Menu Items 

Del Taco Restaurants continues to innovate with crispy chicken with the sweet, tangy smokiness of Honey Chipotle BBQ sauce. While some quick service brands have introduced a single sandwich during the crispy chicken wars, Del Taco’s new Honey Chipotle BBQ Taco and Epic Burrito bring the total to 11 unique and new crispy chicken items introduced since July 2020.

For a limited time, the new sauce flavor will be available on the following items...

Cracker Barrel Offers New Prime Rib Heat n' Serve and Creative Basket Options

Cracker Barrel Old Country Store® announced the launch of its Spring Into the Season campaign, featuring a new, homestyle Prime Rib Heat n' Serve meal and Baskets for Every Occasion gift options to make the most of the Easter holiday and life's most memorable milestones. Plus, Cracker Barrel's popular classic Easter Heat n' Serve meal including spiral-sliced sugar-cured ham will be back in two sizes – Feast and Family Dinner.

"Whether you're craving a country feast, refreshing your home for Spring, or planning to give one-of-a-kind Easter baskets, Cracker Barrel is here to offer convenient and delicious ways to make new traditions at home or celebrate with us around one of our tables," said Cracker Barrel Senior Vice President and Chief Marketing Officer Jennifer Tate. "This year, we're especially excited to offer...

Beyond Meat Announces Global Strategic Agreements with McDonald's and Yum! Brands 

Following the release of its financial results for the fourth quarter and full year 2020, Beyond Meat announced a global strategic partnership with McDonald's and Yum! Brands to offer signature plant-based menu items.

As part of the three-year global agreement with McDonald's, Beyond Meat will be the preferred supplier for the patty in the McPlant, a new plant-based burger being tested in select McDonald's markets globally. Additionally, Beyond Meat and McDonald's will explore developing other plant-based menu items together, including options for chicken, pork, and eggs, as part of McDonald's broader McPlant platform.

The announcement further solidifies the relationship between McDonald's and Beyond Meat, which began in 2019 with the test of...

Denny's Adds New Options to Melts and Bowls Lineup

Denny's is adding all new options to its Melts & Bowls lineup for the ultimate comfort food experience.

With the addition of four new Melts & Bowls, guests have even more combinations and flavors to choose from, truly offering something for every palate. The new selections are available nationwide and include...

Wendy's New Jalapeño Popper Chicken Sandwich Heats Up the Chicken Wars

Wendy's unveiled two new bold menu items, the Wendy's Jalapeño Popper Chicken Sandwich and Salad, to its already-stacked chicken lineup.

"Inspired by classic jalapeño poppers fans know and love, my culinary team took the familiar flavors of the beloved appetizer and gave it a unique Wendy's twist only we can deliver," said John Li, Vice President of Culinary Innovation for The Wendy's Company. "The new Jalapeño Popper Chicken Sandwich and Salad brings Wendy's fans a bold, innovative flavor they can't get anywhere else. Each bite is graced by the perfect balance of...

Wingstop Brings Fan Favorite Flavors Back to Menus Nationwide

Wingstop is bringing back three popular remix flavors to menus nationwide as a limited time offering. Starting on Valentine's Day, one of the brand's busiest days of the year outside of the Big Game, fans will once again have access to Hot Lemon, Bayou BBQ and Lemon Garlic, available hand-sauced-and-tossed on bone-in and boneless wings as well as crispy tenders.

Valentine's Day marks a hallmark event for Wingstop as fans look to share flavor with the ones they love. This year, fans can stay in, relax, and get Wingstop's bold distinctive flavor via...

Popeyes Keeps Sandwich Wars Going With Introduction of Cajun Flounder Sandwich For Lent

This year for Lent Popeyes Louisiana Kitchen is introducing a new contender in their “Chicken Sandwich Wars” … their Cajun Flounder Sandwich.

In 2020 the popular restaurant chain brought in a limited time Buttermilk Biscuit Shrimp offering for Lent. In 2021 they’re switching things up by providing consumers with a chicken sandwich replacement. 

Beginning February 11, Popeyes customers across the nation can indulge in the Cajun Flounder Sandwich for just $4.49. The limited time Cajun Flounder Sandwich stars a fried filet on top of...

Auntie Anne's Introduces New Pretzel Rollups Featuring Bacon and Turkey 

Auntie Anne's is here to help consumers shake up mealtime with something different. With more than 40% of consumers feeling challenged in having to plan different meals on a daily basis, Auntie Anne's is taking away the stress of mealtime and adding golden pretzels, cheddar, bacon, and turkey to everyday meals and snacks with all-new Pretzel Rollups.

Available in Turkey & Cheddar and Bacon & Cheddar, the Pretzel Rollups are made for pairing with dips and beverages, and no prep is required. Delivery is also available through...

SONIC Upgrades Its Classic Cheesesteak for a Limited Time 

SONIC Drive-In is warming up the cold season with the all new Extra-Long Ultimate Cheesesteaks, layered with SONIC's golden Tots.

The Original Extra-Long Ultimate Cheesesteak bundles seasoned steak and grilled onions, topped with cheddar cheese, zesty cheese sauce and crispy, golden Tots all in an extra-long bun. The Spicy Extra-Long Ultimate Cheesesteak kicks it up a notch with...

National Restaurant Association Releases 2021 State of the Restaurant Industry Report

The National Restaurant Association released its 2021 State of the Restaurant Industry Report, which measures the impact of the coronavirus pandemic on the restaurant industry and examines the current state of key pillars including technology and off-premises, labor, and menu trends across segments based on a survey of 6,000 restaurant operators and consumer preferences from a survey of 1,000 adults. The report also provides a look at the path to recovery for chains, franchises, and independents and the year of transition ahead.

Key findings regarding the impact of coronavirus on the restaurant industry include...

Boston Market Brings the Heat to the Chicken Sandwich Wars with All-New Nashville Hot

Boston Market is heating things up this winter, with its first-ever crispy chicken sandwich. Available for a limited time, guests can fire up their taste buds with the Nashville Hot Crispy Chicken Sandwich, plus two additional Nashville Hot menu offerings, including a spicy new take on its rotisserie chicken. A new, fire-free Crispy Chicken BLT Sandwich and Crispy Chicken with White Gravy Meal, plus returning guest favorites Chicken Marsala and Roasted Garlic & Herb Chicken, are also hitting Boston Market restaurants for a limited time.

"2020 is behind us, and so are the chicken sandwich wars. We've been bringing the heat in our rotisserie ovens for more than 30 years, and our new Nashville Hot Crispy Chicken Sandwich proves that...

IHOP Introduces New Signature Burritos and Bowls

IHOP introduced its latest menu innovation, Burritos & Bowls, designed with flavor combinations and easy portability in mind. Starting today, guests can select from a lineup of six different builds – in breakfast, lunch and dinner varieties – all of which can either be wrapped in a flour tortilla or served in a bowl.

The six new Burritos & Bowls flavors range from signature ingredients, like IHOP’s hickory-smoked bacon and include hash browns to hotter fare like poblano queso sauce and...

Taco Bell Announces Return of Potatoes and Plans to Launch Beyond Meat Menu Items

Taco Bell is starting fresh in 2021, especially with its vegetarian fans. The brand is kicking the year off with the return of potatoes and exploring a new plant-based protein with Beyond Meat.

After a brief hiatus from menus due to Taco Bell's menu simplification efforts last year, Cheesy Fiesta Potatoes and the Spicy Potato Soft Taco will be back starting March 11. Taco Bell is also teaming up with Beyond Meat to create an innovative new plant-based protein that will be tested in the next year. Taco Bell chose to team up with...

QDOBA Launches New Health-Conscious Menu Offerings

Ahead of the New Year, QDOBA launched new, health-conscious creations under the Vegetarian, Keto & More category of their online menu. Introduced on December 29, the new entrées are designed to provide customers with menu options that help meet guests' dietary goals and needs, such as keto, vegetarian, low-carb, gluten-free and more. The offerings include QDOBA's recently introduced Mexican Cauliflower Mash, a low-carb alternative to rice made with fresh cauliflower that's oven-roasted in-house daily.

"With many people looking to improve their personal wellness in the New Year, we wanted to offer our guests a wide range of menu options that help them...

Del Taco Introduces Honey Mango Crispy Chicken

Del Taco Restaurants continues to reinvent its popular crispy chicken menu items. Meet the Honey Mango Crispy Chicken lineup, Del Taco’s sweet start to 2021. For a limited time, the new sauce flavor will be available on the following items:

• $1 Honey Mango Crispy Chicken Taco: Crispy chicken strip, crisp lettuce, freshly grated cheddar cheese, Honey Mango Sauce, in a warm flour tortilla. Available on...

McDonald's to Launch Three New Chicken Sandwiches Next Month

McDonald's is launching three chicken sandwiches beginning February 24, joining long-time sandwich favorites like the Big Mac, Quarter Pounder, Egg McMuffin, and Filet-O-Fish. The new options include a Crispy Chicken Sandwich, Spicy Chicken Sandwich, and the Deluxe Chicken Sandwich.

McDonald's began testing the Crispy Chicken Sandwich in Houston and Knoxville, Tennessee, last year. The sandwich is made of a fried chicken filet served on a potato roll, topped with butter and pickles. The spicy option comes with a spicy pepper sauce, and the deluxe sandwich comes with shredded lettuce, tomatoes, and mayo.

In November, Joe Erlinger, President of McDonald's USA, said a new crispy chicken sandwich would...

Chipotle Launches Cilantro-Lime Cauliflower Rice for New Lifestyle Bowls 

Chipotle Mexican Grill announced Cilantro-Lime Cauliflower Rice is available at U.S. and Canadian restaurants for a limited time. Chipotle's latest plant-based option is made with freshly grilled, riced cauliflower, finished with hand-chopped cilantro, lime, and salt, and prepared fresh in-restaurant every day.

New Year, New Start

Chipotle fans can start 2021 off with a new rice option that is compliant with Keto, Whole30®, Paleo, Vegan, and Vegetarian diets. Cilantro-Lime Cauliflower Rice has...

Technomic's Take: 2021 Global Trends Outlook

We can only guess what’s in store for 2021 in the global restaurant space. 2020 showed us—among so many things—that what’s expected and what happens don’t always align, to say the least. That said, we think our 2020 restaurant trend forecast holds up fairly well given the reality of the marketplace affected so drastically by the pandemic. Ghost kitchens certainly moved mainstream. Vegan fare got more space to stretch and grow. Plant-based meats continued to inform product development, especially across Asia. Beverage chains certainly broke out from the crowd—again, especially in Asia. And halloumi, pinsa pizzas and sliders had strong showings on chain menus across the world. So, what’s in store for the coming year...

Boston Market Announces December Holiday Meal Offerings

Boston Market is offering countless festive meal options this December. Whether looking to bring home a pre-cooked feast, have one shipped directly to any doorstep or add a few a la carte staples to round out your holiday menu, Boston Market offers a variety of meal solutions.

"This year more than ever, the holidays should be a time to enjoy precious moments with loved ones, whether that be around a table or on a computer screen," said Boston Market President Randy Miller. "We pride ourselves on serving up hassle-free meal solutions that allow our guests more time to...

Del Taco Introduces Limited Time Holiday Menu 

Del Taco Restaurants is saying “Happy Tamaledays” with a new slate of seasoned, shredded pork tamales. The festive, expanded menu lineup launches Thursday, November 19, 2020 and includes two tamales for $4, several smothered tamale options, such as Cholula Smothered Tamales, and a Tamale Fiesta Pack. Del Taco’s limited-edition Happy Tamaledays wrapping paper is also back by popular demand with two new custom designs available for purchase at the Del Taco webstore, while supplies last.

Following an authentic, Mexican recipe, Del Taco’s tamales are made with seasoned, shredded pork and fire-roasted salsa, and surrounded by a layer of soft, stone-ground corn masa and...

Pizza Hut Announces Partnership with Beyond Meat

Pizza Hut has announced a partnership with Beyond Meat, to bring a plant-based meat pizza to the masses with the nationwide launch of new Beyond Pan Pizzas, the Beyond Italian Sausage Pizza and the Great Beyond Pizza.

This first-in the-category national launch makes plant-based meat pizzas more widely available everywhere, giving consumers more choices and even more reasons to love Pizza Hut.

The new Beyond Pan Pizzas include...

Denny's Adds Melts and Bowls To the Menu

Nothing says fall quite like comfort food and Denny's is delivering with an all new Melts lineup and a new Bowls menu. Available nationwide, Denny's will now feature a selection of warm and cheesy grilled sandwiches served with wavy-cut fries, and two hearty dishes combining flavors and textures for a complete meal in a bowl.

New menu items include...

Cracker Barrel Offers New Options for Thanksgiving

Cracker Barrel Old Country Store is offering convenient options for guests to enjoy a homestyle holiday meal in-store or at home.

"Thanksgiving has always been a time for us to welcome guests home for the holidays by offering a place with warm hospitality and homestyle cooking," Cracker Barrel Senior Vice President of Restaurant and Retail Operations Michael Hackney said. "And while we know this special holiday will look different for many this year, we are more committed than ever before to our mission of 'Pleasing People' and delivering a safe experience so families can share in the tradition of connecting over a holiday meal with...

Panera Rolls Into the Pizza Category with Launch of Three New Flatbread Pizzas

Panera announces the launch of Flatbread Pizza – a new menu category from Panera, rolling out nationwide this week. Panera's newly-appointed Head Chef Claes Petersson has fine-tuned three new flatbread creations, featuring extra finely ground flour for delicate yet crisp crust, topped with delicious, hearty ingredients. Expertly crafted from Panera's pantry of clean ingredients, new Panera Flatbread Pizzas are available in Cheese, Margherita and Chipotle Chicken & Bacon, providing real choice and options for pizza night.

"At Panera, baking is at the core of who we are and what we're known for – we knew that we had all the elements to bring our delicious, hearty flatbreads to life," said Petersson, Panera's Chief Food & Innovation Officer. "With the launch of Flatbread Pizza, we are looking to redefine the expectation of pizza and carve out a niche for Panera in the pizza category. Our Flatbread Pizzas encompass...

Del Taco Introduces New Menu Items Featuring Cholula Hot Sauce 

Del Taco is introducing a slate of new menu items featuring Cholula Hot Sauce. Taking the main stage is the $1 Crispy Chicken Cholula Taco and the $5 Epic Cholula Crispy Chicken Burrito, which builds on Del Taco’s successful crispy chicken items launched earlier this year.

“We’ve received an incredible response and strong customer demand for our Crispy Chicken since introducing it to our permanent menu this summer. We want to build on that momentum by giving our fans even more crave-worthy flavor options, and what better way to do so than with an iconic hot sauce brand collaboration,” said Tim Hackbardt, Del Taco’s Chief Marketing Officer. “Cholula and tacos are made for each other, but it is amazing poured on just about everything else and that’s why we have it in a burrito, on loaded fries, and in

TGI Fridays Reinvents Menu With Beyond Meat

TGI Fridays is partnering with Beyond Meat to build on its offerings and introduce new menu items featuring Beyond Beef. Known for its drinks, ribs and iconic potato skins, TGI Fridays is also leading the way for plant-based meat options, using Beyond Beef to create a proprietary chili recipe exclusive to its restaurant.

Fridays was one of the first casual dining restaurants to offer the Beyond Burger and is once again expanding the menu to introduce new dishes. Developed by TGI Fridays corporate chef, Beyond Chili is a warm, flavor-packed chili featuring Beyond Meat's plant-based ground meat, Beyond Beef. The plant-based meat options at Fridays don't end there — in addition to Beyond Chili, guests can now order...

Boston Market Brings Back Fall Menu Items

With autumn well underway, Boston Market is bringing back seasonal items to the menu. Available for a limited time, guest favorites Chicken Marsala, Tuscan Chicken and Roasted Garlic & Herb Chicken return to Boston Market menus alongside Warm Apple Cobbler and all new Cilantro Lime Rice are now available at restaurants nationwide.

"This summer was unlike any other we've experienced in previous years, so we're getting back to what we know, love and appreciate this fall with familiar flavors that we hope can offer some much needed comfort and security", stated Randy Miller, President of Boston Market. "That is why we are so excited to be bring back...

Blue Apron to Introduce First-Ever Thanksgiving Feast

Blue Apron is introducing its first-ever Thanksgiving feast, featuring chef-designed recipes created for an unforgettable, stress-free, and delicious Thanksgiving Day meal.

Known for its unique take on everyday recipes, Blue Apron's Thanksgiving-inspired, southern-style menu will give options to suit every holiday table for parties up to eight people. Complete with a step-by-step guide on how to organize, prepare, and cook a Thanksgiving meal, Blue Apron will also support its home cooks by sharing tips on its social channels to help make the holiday as fun as possible.

"Thanksgiving is going to be different for many families this year, and we're happy to join them in the kitchen by creating...

Bojangles Expands Barbecue On Its Menu

Bojangles is throwing its hat in the barbecue ring just in time for National Pulled Pork Day on October 12. New to most markets, Bojangles is now serving its Carolina-style pulled pork BBQ.

“Born and raised in North Carolina, we at Bojangles know Southern home-cooking like the back of our hand, and these hands have been busy smoking up the best barbecue in town,” said Chef Marshall Scarborough. “Just one bite of our hickory, smoked, pulled-pork barbecue will have you wanting to call it barBOcue.”

Bojangles BBQ can be enjoyed as...

Sysco Announces Launch of New Menu Concepts

Sysco Corporation announced the nationwide launch of ten exciting menu concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform. These chef-tested and innovative products are being launched to help foodservice operators with on-trend dining options as they enter a new normal phase of restaurant dining amidst the global pandemic.

Designed to help Sysco’s customers stay ahead of their competition, Cutting Edge Solutions products are sourced from best-in-class suppliers at the forefront of innovation. Each offering meets important dining trends such as...

Outback Steakhouse Introduces New Menu Items

Outback Steakhouse is giving steak lovers something to celebrate – more options and lower prices. The steakhouse’s updated menu features innovative flavors and new dishes to please any steak lover’s palate, all at a more competitive price point.

Our team members are so excited to serve this new menu to our guests. After operating on a limited menu, we are bringing back some favorite items as well as some new additions, quality improvements and...

Cracker Barrel Old Country Store Offers Menu Enhancements to Kick Off Fall 

Cracker Barrel Old Country Store announced it will welcome fall with new menu additions and limited-time seasonal items, including offering a classic comfort-food staple, Chicken Pot Pie, everyday.

In addition to the updated homestyle Chicken Pot Pie recipe, families can now enjoy a refreshed Kid's Menu and, for a limited time, they can savor the warmth of new seasonal beverages as well as the familiarity of a timeless dessert, Carrot Cake.

"Cracker Barrel has always been known as a place where families come together to connect," said Cracker Barrel Vice President of Culinary and Menu Strategy Cammie Spillyards-Schaefer. "As we move into this next season and continue to...

McDonald's is Bringing a Spicy Spin to Its Chicken Nuggets 

McDonald's has announced a pair of menu innovations arriving to U.S. restaurants this fall: Spicy Chicken McNuggets and Mighty Hot Sauce. Both will be available September 16 for a limited time at participating restaurants nationwide.

Breaded with a sizzling tempura coating made of both cayenne and chili peppers, these Spicy Chicken McNuggets are joining...

Domino's Introduces New Chicken Taco and Cheeseburger Pizzas 

Domino's has introduced its newest specialty pizzas, the chicken taco pizza and the cheeseburger pizza, which were created for delivery.

"We're excited to add even more options to our lineup of delicious specialty pizzas," said Art D'Elia, Domino's executive vice president-chief marketing officer. "Now friends and family who are craving a taco or cheeseburger on pizza night won't be disappointed. Domino's new taco and cheeseburger pizzas are sure to...

QDOBA Enhances Menu with New Signature Eats Entrees

QDOBA announced the introduction of its new Signature Eats menu that offers its guests unique chef-crafted flavor combinations, while also increasing convenience and flexibility. Now, in addition to the ability to create your own entreé through customizable options, QDOBA makes it easy to find your flavor through its set of Signature Eats recipes.

"Our new Signature Eats entrees are perfect for both first-time visitors and loyal fans," says Karin Silk, vice president of menu & off-premises at QDOBA. "The dishes feature curated combinations of our popular and freshly-prepared flavors. They are also...