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Checkers & Rally's Launches New Chicken Sandwich
On Monday, June 8, Checkers & Rally's launched the "Mother Cruncher" chicken sandwiches.
In true Checkers & Rally's fashion, The Mother Cruncher is no ordinary chicken sandwich. The new sandwich features an all-white chicken breast coated in the "mega crunch" breading, topped with pickles, crisp iceberg lettuce and a slice of ripe red tomato, served on a toasted bun and finished off with Checkers & Rally's new top-secret, creamy, signature Squawk Sauce.
"We've always stood behind our steadfast commitment to providing our guests with the most indulgent, craveable menu items — and we've outdone ourselves with...
Blue Apron Partners with Award-Winning Chef to Create Sizzling Summer Dishes
Award-winning chef and restaurateur, Tim Hollingsworth, has created a menu of recipes inspired by his famous cooking style exclusively for Blue Apron to bring seasonal, summertime staples to home cooks across the country. Beginning the week of June 29 through the week of July 20, Blue Apron customers can channel their inner gourmet chef with new, elevated takes on family favorites curated specially by Hollingsworth in partnership with Blue Apron's culinary team.
Known for using high quality and sustainable ingredients, Hollingsworth combines the flavors and memories of the backyard cookouts of his Texas childhood with California cuisine and his wife Coco's Lebanese culinary traditions, into restaurant-quality dishes that can be made at home...
Chipotle Introduces New Lifestyle Bowls
Chipotle Mexican Grill announced five new Lifestyle Bowls inspired by wellness experts and the Chipotle Together Wellness Live-Streams to help fans get back on track with their health and fitness goals.
Chipotle partnered with YouGov to better understand how consumers food behavior and patterns have shifted during this unprecedented time of social distancing. The brands' joint study found over a third of Americans surveyed (35%) are struggling to maintain healthy lifestyles, and over four in ten (44%) aren't maintaining...
US Foods Announces Launch of Spring Scoop
US Foods announced the launch of Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare.
As modern diners seek bolder flavors, new menu experiences and flexible dietary substitutions, adding new items to the menu and elevating the classics with on-trend ingredients is critical to maintaining a competitive advantage. In fact, 54% of diners consider new menu items important to their decision when...
Dunkin' Features Bacon, Eggs, and Sausage Items in New Spring Menu
With the spring season fast approaching, the temps are heating up and so are Dunkin's menu offerings. From a sizzling, new snack bound to delight, to returning fan-favorites Irish Creme flavored coffee, breakfast bowls and more, Dunkin' is delivering the sunshine this season.
New Snackin' Bacon
For anyone who's seeking a satisfying snack but is stuck with a sad selection at their desk, office kitchen or vending machine, Dunkin' is adding some extra sizzle to its menu. Dunkin' today unveiled new Snackin' Bacon with Sweet Black Pepper seasoning to help on-the-go customers conquer their cravings without settling for tired and typical snacking choices.
Available at participating Dunkin' restaurants nationwide beginning...
Wendy's Introduces New Breakfast Menu
Today Wendy's announced that, on March 2, consumers can get their hands on a selection of fresh, craveable, bold new morning options. From fresh, hand-cracked eggs on every sandwich, to savory Applewood smoked bacon, Wendy's breakfast menu brings a fresh twist to familiar flavors and pays homage to Wendy's fan favorites – featuring items like the Breakfast Baconator, Honey Butter Chicken Biscuit and Frosty-ccino.
"People deserve a delicious, affordable and higher quality breakfast than what they're currently getting, so that's exactly what we're going to serve when Wendy's launches breakfast nationally on March 2," said Kurt Kane, President, U.S. and Chief Commercial Officer of The Wendy's Company. "Our crew will be...
Papa John’s Launches the Papadia Sandwich
Papa John’s is upgrading guests’ lunch routines with the new Papadia – a toasty, hearty alternative to the same old sandwich routine, for just $6.
“The Papadia is inspired by the ‘piadina,’ an Italian folded flatbread sandwich from Northern Italy. It combines the original Papa John’s crust people crave along with fresh toppings, making it the best of both worlds – it’s both a pizza and a sandwich,” said Paul Fabre, SVP Product Innovation at Papa John’s. “The Papadia is great for people on the go who are looking to mix up their traditional lunch routine.”
The options include...
McDonald’s Goes Bigger on Breakfast by Adding the McChicken to Its Morning Menu Nationwide
For the first time, customers across the country can wake up to McDonald’s Chicken McGriddles and McChicken Biscuit breakfast sandwiches for a limited time. Available as early as 6am for fans looking to get a jump on their mornings, and always 7 days a week. A staple long-beloved by McDonald’s Southern customers, the two menu additions now give everyone the chance to enjoy McChicken for breakfast.
Quaker Steak & Lube Kicks Off 2020 With New Menu
Quaker Steak & Lube is starting the new year with an exciting new all-day menu featuring salad, sandwich, entrée, sauce and dessert options to give guests fresh choices. Most notable on the menu are new steak and seafood options that are woven throughout the menu pages providing a wider variety for guests. Additionally, Quaker Steak & Lube is introducing a new extreme hot sauce. Dubbed "Eat Heat," it is the hottest sauce yet from the brand and requires guests to sign a waiver upon ordering. The menu offers something for everyone, including options for healthier alternatives.
A lightly seasoned, pan-seared salmon headlines Quaker Steak's new menu. Salmon can be ordered as its own entrée or paired as Surf & Turf with flame-grilled chicken or...
Church's Chicken Adds New Items to Menu for a Limited Time
Church's Chicken is kicking off the new year with double the deliciousness, featuring a duo of limited-time offerings sure to appeal to the flavor seeker in all of us - without breaking the bank.
First is the all-new Handheld Chicken Pot Pie – a perfectly portable version of classic chicken pot pie, featuring all-white-meat chicken and mixed vegetables in a buttery and creamy sauce wrapped in a hot, flaky and golden fried pie crust. In addition, fans will celebrate the return of one of Church's most popular Down Home taste sensations – Buttermilk Ranch MegaBites – dippable, portable and juicy, all-white-meat chicken bites hand battered and...
Pollo Tropical Launches New Vegan Menu Items Featuring Beyond Meat
Starting today, Pollo Tropical is taking its bold flavors beyond chicken with the launch of a Vegan Tropichop and Wrap featuring a "picadillo" made with Beyond Meat.
The Vegan Tropichop gives guests a new way to enjoy one of their most popular menu items. This Tropichop includes your choice of White or Brown Rice, Pollo Tropical's famous Black Beans, and the picadillo made with Beyond Beef, all topped with sautéed peppers and onions. The Vegan Wrap also features Beyond Beef, your choice of rice, plus black beans and Pollo Tropical's sweet plantains wrapped in a tortilla. These options are launching at $4.49 and $4.09 respectively.
Pollo Tropical partnered with Beyond Meat to develop these plant-based options that are...
Chipotle Innovates Lifestyle Bowls
Chipotle Mexican Grill announced today that it's rolling out a Supergreens salad mix nationally this week. Made of hand-cut romaine, antioxidant-rich baby kale and crisp baby spinach, Supergreens will replace the existing romaine-only salad base. This is Chipotle's second new menu item added in the last four months, following the successful launch of Carne Asada in September 2019. Chipotle has also made its grilled, Adobo chicken Whole30 compliant by switching the oil in its marinade, keeping the same great taste, but providing guests with specific dietary goals more options.
Chipotle was the first in the fast-casual industry to offer preconfigured, diet driven Lifestyle Bowls last year, which aided its digital sales growth to hit a $1B milestone recently. Statistics have shown that less than 25% of people stay committed to their new year's resolutions after 30 days, and...
Carl's Jr. and Hardees Introduce Beyond Meat All-Day Menu Items Nationwide
CKE, the parent company of Carl’s Jr. and Hardee’s, today announced that the company will expand its partnership with Beyond Meat, a leader in plant-based meat, with the introduction of new all-day plant-based protein options during breakfast, lunch and dinner nationwide.
“Since its debut less than a year ago, Carl’s Jr. has sold more than 6.7 million Beyond Famous Star burgers to-date, making it the most successful product launch in the past two years. We’re continuing to build on this success by expanding our Beyond Meat partnership to Hardee’s,” said Patty Trevino, Senior Vice President, Brand Marketing at CKE Restaurants. “As we head into 2020, the addition of these new options at both restaurants is...
Quiznos to Test Plant-based Corned Beef Sandwich at Denver-area Restaurants
Starting November 15th, Denver-area Quiznos locations will offer plant-based eaters and curious carnivores alike the chance to try its new Plant-based Corned Beef sandwich for a limited time only. Featuring Mrs. Goldfarb’s Unreal Deli, this deli classic also includes Swiss cheese, pickles, sauerkraut and honey French dressing on a Quiznos bread of choice.
On November 17th, investors on ABC’s “Shark Tank” will decide whether corned beef made from beets, chickpeas and other plant-based ingredients is as good as – or even better than – the real thing, though local Denverites need not wait to hear the outcome and can visit their local Quiznos to try it for themselves.
“Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to...
Aramark Celebrates National Sandwich Day with New Items
Aramark, the award winning food and hospitality partner of 10 NHL and NBA teams, is celebrating National Sandwich Day, November 3, 2019, with a vibrant selection of new sandwiches at the eight arenas it serves.
KFC Introduces Fried Wings
Kentucky Fried Chicken is delivering a touchdown this football season with the introduction of its new Kentucky Fried Wings™. The chicken expert's new, always hot and fresh wings are available in participating KFC U.S. restaurants today as part of the permanent menu. Making this even hotter, fans can try them out from the comfort of their own home with free delivery* on kfc.com, the fried chicken chain's new online delivery platform, Grubhub and Seamless.
Sure to be the MVP of this season's tailgate parties and more, Kentucky Fried Wings are available classic (unsauced) or tossed in your choice of three sauces: Nashville Hot, Buffalo or Honey BBQ – all so finger lickin' good, you won't even need a Wet-Nap.
Thanks to Kentucky Fried Wings, gone are the days of waiting for hot and fresh wings, or needing to call ahead with an order. Kentucky Fried Wings are...
Carl's Jr. Launches New BBQ Cheeseburger Made with Beyond Meat
Carl’s Jr., known for craveable menu items, is excited to expand its partnership with Beyond Meat® to launch an innovative new menu item – the Beyond BBQ Cheeseburger – available at participating restaurants beginning October 9, 2019. Drawing on the success of its Beyond Famous Star, the restaurant developed a new burger build meant to complement the Beyond Burger™ patty, while drawing on the flavors of its famed Western Bacon Cheeseburger.
The new Beyond BBQ Cheeseburger will feature some of the restaurant’s most popular ingredients including a Beyond Burger patty topped with Carl's Jr. original BBQ sauce, American cheese, crispy onion rings, all on a sesame seed bun, for an indulgent flexitarian option that turns...
Panera Bread Launches New Category of Warm Grain Bowls
Just in time for fall, Panera is launching hearty, warm Grain Bowls featuring a medley of whole grains, crisp greens, vibrant vegetables and lean protein infused with bold, internationally-inspired flavors and sauces. The new Baja warm Grain Bowl and Mediterranean warm Grain Bowl--both available with or without chicken--mark Panera's entry into the grain bowl category. The introduction of grain bowls is the next step in Panera's evolving mission to offer more grains, plants and proteins on its menu, with a focus on delivering craveable food that makes you feel not just full, but fulfilled. This "Full of Good" philosophy leans into the notion that consumers shouldn't have to compromise between...
Chipotle Launches Carne Asada Nationwide
Chipotle Mexican Grill announced that it's introducing a brand-new steak option, Carne Asada, nationally on September 19, 2019. CHIPOTLE REWARDS members were the first to learn of the new menu item today. To showcase the importance of its Rewards members and the exclusive access the program provides, Chipotle invited its top steak lovers in New York and Los Angeles to attend early VIP tasting events.
This premium protein is cut into tender slices, seasoned with fresh squeezed lime and finished with hand-chopped cilantro and a blend of signature spices. Chipotle's Carne Asada has been officially approved for the Whole30® program, and is compliant with a Paleo diet.
Additionally, Chipotle teamed up with...
US Foods Delivers a World of Authentic, Global Flavors with Fall Scoop 2019
US Foods Holding Corp. announced today the launch of Fall Scoop 2019, which focuses on “Global Discovery Made Easy” and showcases products with Latin American, Asian and Middle Eastern influences. With 54 percent of consumers saying they have gone out of their way to try a novel global food, today’s diners are hungry to explore new flavors from all over the world.1
To help restaurant operators stay competitive and meet this growing demand, US Foods collaborated with nationally recognized chefs, Chef Diana Dávila, Chef Thai Dang and Chef Sameh Wadi to advise on many of the...
Taco Bell Rolls Out New Vegetarian Menu Nationwide
For years, Taco Bell's delicious vegetarian menu items have been one of the best kept secrets for both vegetarians and non-vegetarians alike. Beginning Thursday, the brand that has proudly offered great tasting vegetarian options for some time, will launch a not-so-new "new" vegetarian menu nationwide for the first time ever. With 13 great tasting menu items available at more than 7,000 participating restaurants, Taco Bell continues to lead the way with a meaningful vegetarian menu and remains committed to making the items more accessible by including them on a permanent menu board.
The "new" menu will feature some exciting items that are all American Vegetarian Association (AVA)-certified, including the Black Bean Crunchwrap Supreme and Black Bean Quesarito as well as the classic 7-Layer Burrito and Bean Burrito. In addition to these four items, fans can find another nine bold, flavorful vegetarian items sprinkled throughout the larger menu, all indicated by...
Wendy's Announces Plans to Launch Breakfast Across the U.S. System in 2020
The Wendy's Company announced today that it plans to launch its breakfast menu, currently available in more than 300 restaurants, across the U.S. system in 2020. The menu features signature items that takes the best of Wendy's, from Applewood smoked bacon to the Frosty®, and creatively delivers them to fans for breakfast. Signature items include the Breakfast Baconator®, Frosty-ccino, and Honey Butter Chicken Biscuit.
"Launching breakfast in our U.S. restaurants nationwide provides incredible growth opportunities," said Todd Penegor, President and CEO of The Wendy's Company. "We are well-positioned to pursue it. We believe we have the right team and structure in place, and...
McDonald’s to Spice Up Menus with New Spicy BBQ Glazed Tenders and Spicy BBQ Chicken Sandwich
September just got a whole lot saucier at McDonald’s.
Introducing McDonald’s new Spicy BBQ Glazed Tenders and Spicy BBQ Chicken Sandwich, two new chicken menu items coming to participating restaurants nationwide for a limited time beginning on September 11. Perfectly sauced with just the right amount of spice, the new offerings are set to be an unexpected, feel-good boost to any occasion, from backyard parties to tailgates.
Aramark Tackles Game Day with 35 of the Hottest Items on Menus at NFL Stadiums
Game days are back and Aramark (NYSE: ARMK), the award-winning food and beverage partner of 11 NFL teams, is ready to welcome six million fans back to stadiums for the most awaited and delicious time of the year, football season.
Aramark, which serves more football fans than any other hospitality company, scouted recipes and food trends from coast to coast, to create new menus that reflect the flavor and tradition of the hometown teams and communities where they reside. Food trends and fan feedback guided Aramark’s culinary team through the off-season, which resulted in a fresh roster of...
Taco Del Mar Goes “Beyond Meat” with New Taco Made with Plant-Based Protein
Taco Del Mar is introducing plant-based protein to its current vegetarian and vegan menu with its new Beyond Meat Taco. Beginning August 20, the taco chain will be testing its new offering at 10 restaurant locations, spread between Seattle, WA and Vancouver, BC.
The Beyond Meat Taco features the popular plant-based Beyond Beef Feisty Crumbles mixed with medium chipotle salsa, diced onions and minced serrano peppers, topped with shredded cheddar and Monterey jack cheese, shredded lettuce, pico de gallo and jalapeños served on warm corn tortillas. The plant-based protein is also available...
QDOBA Mexican Eats Launches New Keto, Vegan, and Double Protein Bowls
QDOBA Mexican Eats, a leading Mexican fast-casual chain, is adding three new chef-inspired bowls to its restaurants systemwide. Following the successful introduction of Impossible™ – a plant-based protein – to its menu, the brand continues to expand its lifestyle options to fit guests’ varying lifestyles. QDOBA’s latest creations include:
IHOP Introduces Crispy Chicken to Expand All-Day Menu
IHOP® Restaurants announced today that it is further expanding its all-day menu by launching new, Buttermilk Crispy Chicken. Made with all-natural chicken breasts and a signature seasoning blend, the Buttermilk Crispy Chicken menu features eight delicious new menu items, ranging from savory to sweet and from breakfast to late-night.
The centerpiece of the new menu is Crispy Chicken & Pancakes, which combines three of IHOP’s hot, fluffy World Famous Buttermilk pancakes with four breaded and seasoned chicken breast strips to create what’s sure to become breakfast’s newest obsession. For a limited time...
Tim Hortons Expands Beyond Meat Offerings
After the successful launch of three new Beyond Meat® Breakfast Sandwiches last month, Tim Hortons is expanding plant‑based offerings to the lunch and dinner menu with two new, delicious Beyond Burgers. This marks the first time Tim Hortons has been able to include a burger on the menu because the burger patty is prepared in the same way as the Beyond Sausage™ patty for the new breakfast sandwiches.
The 100% plant‑based burger patty was developed by Beyond Meat to taste like a beef burger. The result is a truly satisfying burger experience that is now available at the nearly 4,000 Tim Hortons restaurants nationwide.
There are two Beyond Burgers for guests to enjoy from coast to coast...
BJ'S Restaurant & Brewhouse Introduces Three Burger Flavors
Today, BJ's Restaurants, Inc. (NASDAQ: BJRI) announced the addition of three new flavors to their burger offerings with the introduction of two new Loaded Burgers, the Bistro Burger and the Mushroom Swiss Burger, in addition to the new Banh Mi Turkey Burger, which can be found on their lower-calorie EnLIGHTened Entrees® menu. Each burger is loaded with flavor and bursting with ingredients, so much so that they are literally more than a handful. Recent YouGov survey data1 found that there are five main techniques Americans have tried when faced with...
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