The Flavor Experts Bring Back Three Fan-Favorite Flavor Remixes

Wingstop fans love flavor and they're not afraid to show it. That's why Wingstop is bringing back three beloved flavor remixes: the zesty fire of Hot Lemon, the soulful tang of Bayou BBQ, and the savory punch of Lemon Garlic. These remixes are available now for a limited time in restaurants nationwide.

The remixes got their start when fans began posting on social media about combining two Wingstop flavors to create an original, new flavor from the distinctive, bold 11 flavors that anchor the menu on a daily basis...

Nathan's Famous Launches New Spicy Asian Barbecue and Slaw Menu Items

Nathan's Famous, the American tradition serving New York favorites for more than 100 years, announces the launch of its newest limited time only menu items, Spicy Asian Barbecue and Slaw with Kogi Sticky Spicy Wing Sauce. The menu items, now available through June 25, include the Spicy Asian BBQ Chicken Sandwich, Spicy Asian BBQ Slaw-Topped Hot Dog, Spicy Asian BBQ Chicken Tenders, Spicy Asian BBQ Chicken Wings, and Spicy Asian BBQ Chicken Fries & Slaw.

"We continue to expand our menu based on our customers' feedback and preferences, and..."

California Pizza Kitchen Introduces New Menu Including Expanded Lunch Duos

California Pizza Kitchen (CPK), a global restaurant brand dedicated to serving creative California cuisine, is celebrating the freshness of the season with the debut of a new menu available at locations nationwide*. In addition to all-new items designed with a California state of mind such as Wild Mushroom + Brie soup and Baja Crunch salad, CPK has expanded their popular Lunch Duos to include new sandwiches and CPK’s pizzas which can be paired with a salad or soup - a quick and unrivaled lunch option perfectly suited for time-pressed...

Freddy's Brings Back Cooked-to-Order A.1.® Chophouse Steakburger and Launches Mug® Root Beer Float

Leading fast-casual restaurant concept, Freddy's Frozen Custard & Steakburgers, announced today they are launching products featuring A.1.® sauce and Mug® Root Beer for a limited time at participating locations between now and May 31, 2022, or while supplies last. The cooked-to-order A.1.® Chophouse Steakburger will be served on a toasted potato bun with grilled onions, sauteed mushrooms, white cheddar cheese, and A.1.® sauce which, pairs perfectly with their fizzy and cold, rich...

Dave & Buster's is Bringing Back the Famous Eat & Play Combo for a Limited Time

Dave & Busters, the ultimate restaurant & entertainment destination, announced today its incredibly popular Eat & Play Combo returned on Monday, March 28th to more than 140 locations nationwide. With the Eat & Play Combo, guests get a Game Card and an entree for only $19.99.

"You'll always get a great entertainment experience at Dave & Buster's, but this April, with the Eat & Play Combo, you'll get that winning feeling at an amazing price," said Brandon Coleman III, SVP & CMO of Dave & Buster's. "We believe everyone could really use more..."

Irresist-A-Bowls® Make Flavorful Return to the Neighborhood Starting at Just $8.99

Applebee’s Irresist-A-Bowls are back and tastier than ever. Now and for a limited time, guests can head to their local Applebee’s to savor the moment with fan-favorite Irresist-A-Bowls®, filled with irresistible flavor in each bite. Available for Dine-In, To Go or Delivery, starting at only $8.99 and guaranteed to satisfy all cravings.*

Applebee’s Irresist-A-Bowls® come with generous toppings and are overflowing with so much flavor that guests won’t be able to resist...

Friendly's Restaurants Introduces a Dozen Delicious New Menu Items

Calling all those with a big appetite and a sweet tooth, Friendly's Restaurants welcomes guests to indulge in 12 new menu items that bring a mouthwatering twist to salads, burgers, pasta and more. The revamped menu signals a new era for the iconic brand, appealing to a younger clientele while still catering to longtime guests.

"As the third oldest restaurant chain in the United States, Friendly's is far more than just a name, it is a collection of stories, memories, ideas, and the loving guests who have walked through its doors..." 

American Dairy Queen Unveils New Line of Signature Stackburgers

American Dairy Queen Corporation (ADQ), a leader in iconic treats and food, today announced the new Signature Stackburgers™ menu. Centered on cheeseburgers that deliver on consumer demand for big flavor and variety, this new menu is the most significant product rollout for ADQ in the past 20 years.

“Our hot food menu, served at our DQ® Grill & Chill® restaurants, is key to our business goal to become a balanced leader in both food and treat items. We know that means innovating and expanding our everyday food offerings, and..."

Red Robin Reveals New Whiskey River® Backyard BBQ Menu

Red Robin Gourmet Burgers and Brews is bringing the brisket this spring with a new menu lineup featuring the brand's well-known Whiskey River® BBQ sauce. With limited-time items like the Smokehouse Brisket Burger, Smothered BBQ Brisket Chips, and a Pineapple Upside-Down Cake Milkshake, guests can experience the joys of a backyard BBQ without any of the hassle.

The limited-time Whiskey River® Backyard BBQ menu lineup is available now for dine-in, takeout and delivery at participating restaurants nationwide:

- Smokehouse Brisket Burger...

Impossible Foods Featured in New Plant-Based Menu Options to Debut Onboard Delta

Delta is elevating the standard for vegetarian and plant-based meals onboard with unique new dishes featuring products from Impossible Foods, Black Sheep Foods and more locally grown vegetables. The additional menu options will launch this month alongside the reintroduction of hot meals for Delta One and First Class customers on select flights 900 miles and greater.

“Not only are plant-based meats like Impossible™ Burger delicious to eat, but they’re also often better for the environment, using far less land and water to produce...” 

Delizioso! Subway® Debuts New, Authentic-Style Italian Sandwiches

Subway®, one of the world's largest restaurant brands, is serving up authentic-style Italian flare to menus nationwide with new Italian sandwiches, built with flavorful ingredients like new capicola, fresh mozzarella and tangy vinaigrette. To round out the latest line up of Italian subs, star quarterback and proud Italian Jimmy Garoppolo is partnering with Subway to star in their new creative and introduce his own new Italian sub to The Vault, the brand's exclusive menu only available on the Subway app and Subway.com.

"We continue to refresh our menu to..."

Burger King® Whopper® Melts — Three New Handheld Toasted Sandwiches — Now Available Nationwide

At Burger King, we want our guests to have it their way — whether that means adding extra, extra cheese, no pickles, a lot of pickles, stealing a friend’s onion rings instead of ordering your own, or holding a sandwich in one hand while typing a text with the other. Which is why we’re introducing a new way to Whopper…our new Whopper Melts are a cheesy, melty way to enjoy a flame-grilled Whopper — but if it fits in one hand, is it really a Whopper?...

Zaxby's Launches New Signature Club Sandwich

Zaxby's, the premium quick-service restaurant known for its Chicken Fingerz™, wings and signature sauces, is adding the new Signature Club Sandwich to its lineup of award-winning sandwiches. Zaxby's version of the Signature Club Sandwich features the brand's Signature Sandwich adding two slices of bacon and American Cheese with a choice of Zax sauce or Spicy Zax sauce. The sandwich is served as a meal with crinkle fries and a drink and will replace the Zaxby's Club that is currently on the menu. Prices may vary by location.

"With the launch of..."

GOOD PLANeT Foods Joins Fuddruckers' New Plant-Based Menu Offerings

Beginning Mar. 1, GOOD PLANeT Foods, premium plant-based, allergen-free cheeses, will be available for a limited time at select Fuddruckers restaurants, alongside other new plant-based menu offerings.

"We're excited to partner with Fuddruckers to help bring the joy of cheese to customers who are flexitarian, vegan, plant-based, or are just looking for options that are better for you, as well as PLANeT Friendly," says GOOD PLANeT Foods co-CEO Bart Adlam. "Customers will get to experience the taste, creaminess, and melt of our delicious..."

Wendy's Announces Breakfast Launch in Canada

Today, Wendy's® announced that breakfast will be available in all Wendy's restaurants across Canada this spring, entering a new daypart to offer Canadians what they deserve: a breakfast that does not cut corners. Say goodbye to dry English muffins, stale breakfast sandwiches, and see-through bacon, and wake up to a craveable made-to-order breakfast paired with a meticulously crafted cup of custom blended coffee made specifically for Canadian customers. From freshly cracked Canadian eggs on every sandwich, to savoury Applewood smoked bacon, freshly-cooked in every restaurant every day and biscuits...

On The Border Introduces New Border-Style Street Food

On The Border Mexican Grill & Cantina, the world’s largest Mexican casual dining brand, today introduced new menu items featuring authentic Mexican street food. Featuring tacos, tamales, elotes, quesadillas and margaritas, On The Border’s Border-Style Street Food menu brings its fans the ultimate street experience.

“We took inspiration directly from ingredients and recipes found in the taquerias, street carts and local markets of Mexico,” says Edithann Ramey, chief marketing officer at On The Border. “This new seasonal special is big on flavors that our guests will love...”

Wendy's New Hot Honey Duo of Craft Sandwiches Delivers Sweet, Sweet Heat Morning, Noon and Night

Wendy's® answers the question, "where does heat meet sweet?" with the launch of the new Hot Honey Chicken Sandwich and Hot Honey Chicken Biscuit. Marrying the sweet taste of honey with the fiery habanero kick you expect from the Queen of Spice, the hand-crafted duo packs a punch Wendy's fans will love all day long. With the Hot Honey Chicken Biscuit for breakfast and Hot Honey Chicken Sandwich available rest of day, Wendy's reigns supreme when it comes to bringing...

Subway® Launches The Vault Menu at Super Bowl LVI With NFL Stars Autographing Their Sandwiches

Just in time for Super Bowl LVI, Subway is introducing The Vault, an exclusive menu on the Subway app and Subway.com with five all-new sandwiches created by some of today's most notable sport stars.

To celebrate the new menu, Subway is bringing The Vault to life on February 5 giving thousands of football fans a chance to enter the Subway Vault and receive an autographed signature sandwich from three of the biggest names in the NFL – Marshawn Lynch, Russell Wilson and Trevor Lawrence...

For the First Time Ever, McDonald's® USA Officially Introduces Fan-Inspired Hacks to Menus

Hacks this delicious deserve a spot on the menu (at least, for a limited time). From putting a crispy Hash Brown in between their Sausage McMuffin® with Egg, to adding Chicken McNuggets® to their favorite sandwich, our fans are always coming up with different ways to make a McDonald's meal uniquely their own. That's why, for the first time ever, we're spotlighting their creativity by officially debuting four fan-favorite creations on menus across the country for a limited time...

TGI Fridays® is Playing Guests' Jams with New Remixed and Remastered Fan-Favorite Classics

Back by popular demand, TGI Fridays®, the world's most recognized bar and grill, is re-introducing fan-favorite appetizers, drinks, and entrées with a NEWstalgic twist – answering the requests of guests from around the globe.

Fridays™ asked its guests which menu items they missed most, those that take them back to a moment in time, much like a favorite song – and the votes are in! Fridays is throwing it back with a new limited-time, Remixed and Remastered menu, featuring a medley of...

New Year, New Subs: Subway® Starting Fresh with More Menu Updates

Subway is ringing in the new year with another menu update for sandwich lovers to sink their teeth into in 2022. Starting today, the world's largest sandwich brand is debuting two brand new subs alongside the return of five fan-favorite menu items, back by popular demand.

Brand New Sandwiches
Subway hasn't slowed down since the launch of its Eat Fresh Refresh in July 2021, steadily adding new crave-worthy subs and signature exclusives to its U.S. menu. The newest additions include:

Baja Turkey Avocado...

You Pick 2®: Panera Ignites 2022 Menu with New Soup and Salad Duo

Today, Panera Bread has announced two delicious new menu items curated by Panera's expert chefs: Thai Chicken Soup and Citrus Asian Crunch Salad with chicken. Both items are from Panera's new platform of bold, globally-inspired, authentic flavors that begin rolling out this year. They can be enjoyed alone or as part of the ultimate flavor-packed You Pick 2. Panera's iconic You Pick 2 combination entrees allow guests to mix and match — from comforting and classic to bold and adventurous – into 465 combinations...

Donatos Expands Menu with NEW Plant-Based Pepperoni in Partnership with Field Roast™

Donatos, the #1 premium brand of delivered pizzas in the country, is ready to help customers with a very achievable New Year's resolution: eat more vegetables. The family-owned pizza brand announced it will be introducing plant-based pepperoni in partnership with Field Roast™ in nearly 170 Donatos locations starting January 1, just in time for the new year.

Field Roast™ Plant-Based Pepperoni is authentically crafted using pea protein and traditional Italian seasonings—like garlic, black pepper, fennel, anise, cayenne, and...

White Castle Teams Up with Hip-Hop Star Fat Joe to Introduce the New Spicy Joe Slider

White Castle will usher in the month of "Joenuary" by bringing back Cravers' favorite comfort food — the Sloppy Joe Slider and the Smoky Joe Slider — along with two new items: the Spicy Joe Slider and Sloppy Fries.

White Castle is teaming up with Grammy-nominated hip-hop star and self-professed Slider lover Fat Joe to introduce the Spicy Joe Slider and Sloppy Fries and to celebrate Joenuary as a month dedicated to all things Joe. Fat Joe and White Castle have all...

Friendly's Restaurants Mark 2021 with New Rewards Program, Menu Items and Executive Appointments

Friendly's Restaurants, known for iconic menu items such as the Fribble Milkshake, the Jim Dandy Sundae, and delectable burgers and melts, closes out the year on a sweet note. Under new ownership, the restaurant franchise rolled out a new loyalty program, delighted guests with new menu offerings while bringing back some of the Fan Favorites from years past, bolstered the executive team and hired a new agency of record, all setting the stage for transformative growth in 2022.

"It's been one year since Amici Partners Group took..."

Aramark Rolls Out Cool Food Meals, Identifies 350 Lower Carbon Footprint Dishes

Aramark, the largest U.S.-based food service provider, is making it easier for students at 10 U.S.-based universities to make climate-friendly choices, by introducing Cool Food Meals on residential dining menus this semester.

Last October, World Resources Institute (WRI) announced its Cool Food Meals badge will appear on Aramark menus, as part of a 10-university pilot beginning in the Spring 2022 semester. The Cool Food Meals badge identifies dishes with a lower carbon footprint and will appear on more than 350 menu items Aramark will...

Chipotle Launches Plant-Based Chorizo and New Lifestyle Bowls

Chipotle Mexican Grill today announced Plant-Based Chorizo is available for a limited time at U.S. locations. A new, craveable protein, Plant-Based Chorizo is made using all real, fresh ingredients grown on a farm, not in a lab. Starting today, the brand's latest menu innovation is available at U.S. restaurants and on the Chipotle app, Chipotle.com and third-party delivery partners.

The highly anticipated launch is backed by positive consumer engagement and fan excitement following a test of Plant-Based Chorizo in Denver and Indianapolis in August 2021...

Smashburger® Collaborates With Celebrity Chef And Restaurateur Rick Bayless To Launch New Menu Items

Smashburger®, the better burger fast casual restaurant, announces the launch of its newest creation, the Chorizo Cheeseburger by Chef Rick Bayless. Developed in collaboration with the award-winning chef and restauranteur, and winner of Bravo TV's Top Chef Masters Chef Rick Bayless, the authentic Mexican-inspired burger is available at all Smashburger locations nationwide starting today through February 15, 2022. Throughout the duration of the limited time dish, Smashburger is encouraging guests to donate to the Frontera Farmer Foundation, a nonprofit organization established by...

TGI Fridays® Brings Holiday Cheer with New Digital Innovations, Holiday-Themed Menu Items

Topping even pre-pandemic sales numbers in 2019, TGI Fridays® the iconic casual bar and grill, credits 34 consecutive weeks of same-store sales growth to its development of innovative tableside and digital experiences. To build on this transformative momentum this holiday season, Fridays is introducing a new proprietary augmented reality experience, "Top Shelf Elf." By scanning a unique QR code, guests will unlock various content – from festive cocktail recipes to flair bartending. The one-of-a-kind experience is led by the Top Shelf...

Subway® Rings in The Holiday Season With Latest Menu Refresh & Gift Card Bonus Offer

The holiday season is fast approaching, and Subway is celebrating early with brand new menu items, plus a bonus on the perfect holiday gift for sandwich lovers. Subway is introducing new rotisserie-style chicken builds, adding a decadent caramel brownie cookie, and welcoming back its fan-favorite roast beef.

New Menu Enhancements
Subway continues its transformation journey, kicked off by this year's Eat Fresh Refresh™ in July, by introducing more new and improved ingredients, sandwiches and sweets. The latest mouth-watering menu additions include...

BurgerFi's Ultimate Bacon Bash Proves Everything is Better with More Bacon

BurgerFi, one of the nation's fastest-growing, premium fast-casual concepts, will launch today its first-ever Ultimate Bacon Bash meal including three crave-worthy and better-with-bacon premium options from its award-winning, chef-inspired menu. Additionally, BurgerFi will offer for a limited time a newly crafted Maple Bacon Shake and free delivery via the BurgerFi app at participating locations.

"BurgerFi loves to put a new spin on a classic, fan favorite," says Paul Griffin, Chief Culinary Officer of BurgerFi. "There's never too much bacon, and this..."

Friendly's Restaurants Introduces New Kids Meals and Treats

Move over chicken fingers and fries, Friendly's Restaurants are giving their pint-sized patrons some tasty new entrees to feast on.

Starting November 8th, the beloved restaurant chain will add three new kid's meals to the menu. From the deliciously fun Taco Pocket to the tasty Green Machine salad, the new entrees will be chock full of fresh ingredients ready to please even the littlest palates. These new meals join some of Friendly's long-time favorite kid meals, including the Double Sliders, Mini Mozzarella Sticks and Mac and Frank...

Chili's Adds Four New Mouth-Watering Big Mouth Burgers To Its Menu

When we say we've got some big news, we mean Big Mouth big. We've elevated the Chili's® Grill & Bar's fan-favorite lineup of Big Mouth Burgers® by adding not one, not two, not even three – but four delectable new Big Mouth Burgers to our menu. But that's not all! Because go big or go home, right? Two of the new Big Mouth Burgers boast two (yes, TWO) beef patties for a full pound of beef!

In other Big Mouth News, after launching Chili's Big Mouth Crispy...

Quiznos Adds a Flavorful Twist to Traditional Favorite with the New Bison Reuben Sandwich

Quiznos is shaking up its fall menu with its latest innovation, the limited-time only Bison Reuben, bringing a unique twist to a popular sandwich. The Bison Reuben features tender and delicious, premium bison from High Plains Bison and is piled high with sauerkraut, swiss cheese and tangy Thousand Island dressing, all served on toasted rustic rye bread.

Quiznos is proud to partner with High Plains Bison to push the boundaries of fast-casual sandwich options and offer a flavorful, high-quality corned bison, free from...

IHOP® Launches New Hand-Crafted Melts to All-Day Dine in and To-Go Menus

Today, IHOP® introduces its latest menu innovation of Hand-Crafted Melts, a collection of sandwiches with savory flavors, as part of the restaurant’s ongoing commitment to the prioritization of the P.M. daypart and portable menu options. Guests can choose from a lineup of seven different Hand-Crafted Melts – featuring craveable flavors and quality ingredients such as 100% Black Angus steak and all-natural roasted turkey.

The new Hand-Crafted Melts include a range of ingredients, such as signature sweet and tangy IHOP...

Subway® Continues Eat Fresh Refresh™ with New Fall Menu Updates

Subway® restaurants today announced the latest updates to its menu as part of the brand's Eat Fresh Refresh™, which began in July and continues to elevate the entire guest experience. Joining the Subway menu are craveable new items and reimagined fan favorites that perfectly capture the best parts of fall in every bite.

Headlined by the all-new Baja Steak & Jack sandwich, Subway unveiled new Baja Chipotle and Peppercorn Ranch sauces, more flavorful twists on two of its most popular sandwich add-ons...

Newk's Debuts 9 All-New Signature Menu Items

Newk's Eatery has launched a revamped menu with a focus on high-quality ingredients and premium proteins such as tenderloin steak and grilled salmon.

Newk's new menu features a new look and delicious new items, including:

- Newk's Cheesesteak Sandwich made with medium-rare petite tenderloin steak, Newk's signature pimiento cheese, cheddar cheese, red and yellow bell peppers, caramelized onions and mayo on Parisian bread.
- Portabella Veggie Sandwich made with portabella mushrooms, red and yellow bell peppers, Swiss cheese and basil pesto on Parisian bread.
- Salmon Caesar Salad, featuring grilled salmon atop a...

On The Border Launches Major Menu Enhancements with New Bold Offerings

On The Border Mexican Grill & Cantina, the world’s largest Mexican casual dining brand, has introduced more than 20 new menu items this past year, including the following that launch today:

- Honey-Chipotle Shrimp Tacos – Crispy-fried shrimp, hand-tossed in honey-chipotle sauce with cilantro, spicy avocado ranch and shredded cabbage.
- Tacos Al Pastor – Braised and seasoned carnitas with pineapple salsa.
- Tacos Al Carbon – Corn tortillas with fajita chicken or steak, served with Jack cheese, pico de gallo, fresh guacamole and roasted red chile-tomatillo salsa.
- Smokehouse Fajitas...

Friendly's Restaurants Introduce New Comfort Classics To Its Menu

With the weather cooling down and kids returning to school, Friendly's Restaurants are bringing families together around the table, by adding hearty comfort food entrees and festive ice cream sundaes to the menu for a limited time.

From September 27th to March 13th, the iconic restaurant chain is serving up flavor-packed Aloha stir-frys and bringing a jazzy taste to the menu with the new Cajun Jazz Pasta. Fan Favorite Vermonter burger is back on the menu too as well as new spooky themed ice cream sundaes...

US Foods Fall Scoop Designed to Help Operators Appeal to Gen Z and Millennial Diners

US Foods Holding Corp. announced the launch of Fall Scoop, the company’s 10th annual edition of Scoop. Themed, “Next-Gen Ideas for Next-Gen Diners,” Fall Scoop features 23 products that cater to the next generation of diners, Gen Z and Millennials. More than half of the nation’s total population are now members of the millennial generation or younger, making them the largest age group of diners who can drive important revenue opportunities for operators. This generation of diners is different than their predecessors – they want familiar menu items with a twist, sustainable and meatless items, and social media-worthy presentations. Fall Scoop products deliver on these demands to entice, attract, and delight this younger generation of dining enthusiasts and help operators “Make It.”

“We’re bringing fresh ideas to our operators that provide the labor savings and versatility they need today with the innovation they’ll need moving forward as they cater to the next generation of diners,” said Stacey Kinkaid, vice president, product development and innovation, US Foods. “To support our Fall Scoop theme...

San Francisco 49ers and Levi's Stadium Run New Menu Option Play: Incogmeato by MorningStar Farms

San Francisco 49ers games at Levi's® Stadium this season will feature a new way for fans to tackle hunger as Incogmeato® and MorningStar Farms® have been named the first-ever official plant-based protein of the NFL franchise.

The in-stadium experience keeps getting better at the home venue of the 49ers, with a new menu of next-generation plant-based protein that looks, cooks and tastes just like the real thing. From sizzling burgers to brats and sausages...

Lightlife and Pizza Pizza Partner to Add Plant-Based Chicken to the Menu

Greenleaf Foods, SPC, owner of leading plant-based brands Lightlife and Field Roast announced a partnership with Canadian pizza chain and quick-serve restaurant leader, Pizza Pizza. Available now, Pizza Pizza is expanding its plant-based menu offerings by adding plant-based chicken items for the first time, including a Lightlife Plant-Based Chick’n Sandwich and Plant-Based Chick’n Bites.

“Lightlife is excited to partner with Pizza Pizza to offer consumers something they can enjoy without compromise: a delicious and satisfying breaded plant-based chicken made with simple ingredients they can feel good about,” said Dan Curtin, President of Greenleaf Foods, SPC.

For over 50 years, Pizza Pizza has been serving Canadians using...

Taco Bell Announces Limited Time TRUFF Partnership 

Last month, the fan-favorite Nacho Fries made its seventh debut to menus nationwide. Now, Taco Bell is spicing things up through a new partnership with fellow SoCal brand TRUFF, the truffle hot sauce brand known for reimagining and elevating pantry staples, to test Loaded TRUFF Nacho Fries and the Loaded TRUFF Fries Burrito.

Nacho Fries first changed the fry game back in 2018, disrupting traditional ketchup convention with an industry-rocking Nacho Cheese sauce pairing. Thanks to the flavor masterminds at Taco Bell and TRUFF, the secret remains within...

The Habit Burger Grill Launches with Impossible Foods

The Habit Burger Grill announced the continuation of its offerings with Impossible Foods Inc., bringing the company's plant-based meat to select locations in the US. Beginning August 11th, The Habit Burger Grill will introduce two culinary innovations to their menu, the Original Impossible™ Burger and the Impossible™ Bistro Burger, both of which are made with Impossible Foods' award-winning plant-based meat.

Combining The Habit Burger Grill's standard for freshly prepped ingredients and high-quality food, the Original Impossible Burger and the Impossible Bistro Burger aim to satisfy guests' desire for a delicious and...

Cracker Barrel Old Country Store Launches New Bacon Menu Items

Cracker Barrel Old Country Store announced that its menu innovation will continue this fall with new additions and limited-time seasonal beverages. Bacon is a breakfast, lunch and dinner staple and will serve as the centerpiece of two new dishes – Bacon Mac n' Cheese and Bacon n' Egg Hashbrown Casserole.

"Care is at the heart of all we do to make the guest experience unique at Cracker Barrel, and part of that is continuing to innovate and offer new menu additions like the flavorful...

Red Robin Announces Limited Time Offerings for Summer 

Red Robin Gourmet Burgers and Brews is spicing things up this summer by inviting guests to gather around the table with its new Summer Heat Wave menu items. Available for a limited time only, this delectable lineup is a perfect blend of heat and flavor.

Guests cherish their moments of connection at Red Robin, especially in the hot months of summer. They can opt for a sizzling Scorpion Gourmet Burger with bottomless fries; share Red Robin's Scorpion Wings with flavor-seeking friends and family; complement their meal with...

Taco Bell Unveils Latest Menu Round-up

After putting the finishing touches on its new streamlined menu to make room for new innovations, Taco Bell has unveiled its latest menu offerings that will be available nationwide or for testing in select markets.

Since Nacho Fries first launched in 2018, Taco Bell has reimagined the beloved menu item multiple times with innovations. This time, Nacho Fries will be joined by the new Loaded Taco Fries.

The latest fry innovation features...

Wendy's Launches New Nugget Sauce as Popeyes Prepares to Debut Chicken Nuggets

As Popeyes prepares to debut chicken nuggets on the menu on July 27, Wendy’s is launching Ghost Pepper Ranch Sauce nationwide. Wendy’s is advertising the sauce to be paired with its Spicy Nuggets or for spreading on other menu items like burgers and sandwiches. Additionally, Wendy’s is featuring its 10-piece Spicy Chicken Nuggets in a buy one get one for $1 offer through September 5.

"I'm proud of the work my culinary team has done to create a legacy of spice that keeps fans coming back for more with new menu innovations they crave, including...

Ruby Tuesday Introduces Libby’s BBQ for Summer

Ruby Tuesday has announced the addition of Libby’s BBQ with a new feature menu this summer. Originally crafted in the Ruby Tuesday kitchen as a delivery-only concept, Libby’s BBQ offers smoky, tender, saucy BBQ entrees and is now available to order at all Ruby Tuesday locations for dine-in, Ruby TueGO and delivery for a limited time only.

Now through September, Ruby Tuesday guests can try Libby’s BBQ entrees starting at $9.99. The all-new Libby’s BBQ menu includes tender, smoked beef brisket and...

Baja Fresh Adds Impossible Foods to Menus Nationwide

Baja Fresh Mexican Grill, the fast-casual Mexican food chain, is launching three new menu options featuring Impossible™ meat made from plants. The lineup of Impossible™ dishes will be available at participating stores nationwide.

The three Impossible™ varieties include:

• Impossible™ Taco Combo – three tacos with...

Subway is Giving Away One Million Sandwiches

Subway restaurants are giving away one million six-inch subs on July 13 to guests who visit their local Subway from 10:00 a.m. – 12:00 p.m. local time. At participating restaurants, the first 50 guests who come in and request a free sub will receive one 6" Turkey Cali Fresh, which features many of Subway's signature new ingredients like smashed avocado, BelGioiso® fresh mozzarella and new deli-sliced thin turkey, all on Subway's new Hearty Multigrain bread.

To prepare for the sampling event, nearly 11,000 Subway restaurants across the country will close the evening of...

Subway Debuts Largest Menu Update in Brand's History

Subway restaurants announced the biggest changes in the brand's history, making improvements to almost every core menu item and introducing important digital upgrades that elevate the guest experience. The Eat Fresh Refresh™ arrives in U.S. restaurants nationwide on July 13, and is marked with unprecedented moments, including participating Subway restaurants across the country closing for a Refresh Break and a one million sub sandwich giveaway to encourage people to come see and taste the changes.

Starting on July 13, the Eat Fresh Refresh comes to life in all U.S. Subway restaurants. The more than 20 menu updates include...

The Fried Chickin' Sandwich Goes Plant-Based this Summer at Veggie Grill

Veggie Grill has launched its Crispy Buffalo Chickin' Sandwich for a limited time only. From June 30 – July 27, guests can grab this classic crispy treat with all of the flavor and none of the meat. The sandwich features Crispy Chickin' topped with creamy ranch, buffalo sauce, pickles, lettuce and tomato, all layered between a warm toasted brioche bun.

"We believe our plant-based Crispy Buffalo Chickin' Sandwich rivals any other fried chicken sandwich offered on the market," said T.K. Pillan, founder and executive chairman, Veggie Grill. "All our menu items...

Lightlife and Field Roast Team Up with Boston Pizza to Offer Plant-based Options 

Greenleaf Foods, SPC, owner of leading plant-based brands Lightlife® and Field Roast™, and Boston Pizza, a casual dining restaurant in Canada, together are kicking off the outdoor dining season with two new menu items made with plant-based protein. Available now through Labor Day, the restaurant will offer a Lightlife Plant-Based Burger and a pizza featuring Field Roast Plant-Based Italian Sausage Crumbles.

We believe people should have great-tasting plant-based options whether they’re cooking at home or eating out,” said Dan Curtin, President of Greenleaf Foods. “Boston Pizza is celebrated for...