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UB Consulting: The Rise of Salmon Prices Compared to Other Proteins
Simple fundamentals like higher imports and steady to firm wholesale prices can lead us to quite safely state that salmon demand has strengthened over the last several years; granted, there are very few immediate substitutes for salmon. However, items with comparable price points, such as beef steaks, are empirically known to compete at the retail and foodservice level. During the pandemic, many steaks saw significant price increases compared to many other proteins like chicken, pork, and seafood due to a host of reasons...
Urner Barry's New Market Briefing Provides an In-Depth Look at the Protein Trade Before the Holidays
Urner Barry is the leading provider of protein market news and information in the food industry. Through daily canvasses of the trade and an unrivaled historical database, our analysts are uniquely positioned to report on the underlying conditions and significant disruptors to the market. In this Market Briefing, Urner Barry reporters outline the latest action in the commodity protein markets, highlighting seasonal factors, disruptors, and current supply and demand fundamentals...
ANALYSIS: Shell Egg Prices Crack New Record Highs Amid Strong Demand, Depleted Inventories
This Week in Retail: Seasonal Trends Start to Shift
Urner Barry Releases September Soy & Wheat Report
Urner Barry Releases September Pulse Protein Report
Urner Barry Releases August Emerging Plant Protein Report