USDA Accepting Applications for an Agribusiness Trade Mission to Türkiye

The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) is now accepting applications for its agribusiness trade mission to Istanbul, Türkiye, scheduled for May 11–14. U.S. exporters interested in exploring trade opportunities in Türkiye, the Caucasus and Central Asia must apply by Tuesday, Feb. 24, 2026.

“With stable economic growth and proven demand for high-quality U.S. food in Türkiye and the surrounding region, now is the time for U.S. agribusinesses and producers to take advantage of the momentum that President Trump has been building in trade worldwide,” said...

Tyson Foods Delivers Chicken Sales Growth Amid Higher Prices in Q1

Tyson Foods has reported a solid start to fiscal 2026, posting first-quarter sales of $14.313 billion, up 5.1% year-over-year YOY , driven by gains across most of its core protein segments.

The company, whose portfolio includes brands such as Tyson, Jimmy Dean, Hillshire Farm and Ball Park, said performance reflected strong execution, particularly in Prepared Foods and Chicken. Gross profit totaled $808 million for the quarter.

"Our first quarter results reflect solid execution across our...

Hormel Shakes Up Leadership In Recent Announcements

Set to coincide with the anniversary of his 30th year of service, PJ Conner, VP of Retail Sales at Hormel Foods, will retire this spring.

"PJ has been a tremendous asset to the organization throughout his three-decade long career,” said John Ghingo, president of Hormel Foods. “He has consistently delivered results, inspired his teams, and helped shape our company’s strategy and culture. We are grateful for his insight, dedication, and focus on supporting our retail partners. His vision and commitment have left a lasting impact on Hormel Foods...

New Report From FMI Reveals a Significant Shift in Consumer Dining Habits

A new report from The Food Industry Association (FMI) uncovers a significant shift in dining habits.

The study shows that consumers are increasingly choosing deli-prepared foods in place of restaurant meals.

The Power of Foodservice at Retail 2025 examines the factors influencing consumer motivation for choosing deli-prepared options, offering insights from the consumer's perspective on foodservice at retail.

Data from the report revealed that 53% of Americans now take a hybrid approach to creating meals; combining deli-prepared options with other items...

ShopRite Expands Fresh Prepared Chicken Offerings with Perdue Partnership

ShopRite's private label, Bowl & Basket, is teaming up with Perdue Farms to offer customers No Antibiotics Ever (NAE) prepared chicken in stores. Offerings include ready-to-eat NAE rotisserie chicken, roasted Oven-Stuffer chickens, whole roaster breast, fried chicken, chicken wings, and tenders.

“We know customers are looking for convenient, better-for-you options for mealtime without sacrificing great taste,” said Mark Van Buskirk, Group Vice President of Fresh for Wakefern Food Corp., the supermarket cooperative and merchandising and distribution arm...

Maple Leaf Foods Sees Major Turnaround with $58M Profit in Q2 2025

Maple leaf, a Canadian food processing company, have delivered findings from its quarterly results. 

The company reported a strong second quarter, with adjusted EBITDA increasing 28.9% to $182 million compared to the same period last year. Total sales reached $1.36 billion, representing an 8.5% year-over-year increase, driven by consistent growth across all major operating segments.

Prepared Foods saw a 7.5% increase in sales, Poultry rose by 8.5%, and Pork climbed 10.7%, reflecting solid market demand...

Pilgrim's Invests in New Food Production Facility 

Pilgrim’s is investing $400 million in a new multi-phase prepared foods facility in LaFayette, Georgia, which is expected to create more than 630 new jobs once it is completed. 

The company currently operates seven food production facilities, along with supporting infrastructure such as feed mills and hatcheries.

The new facility will produce a variety of fully cooked chicken products, further expanding Pilgrim’s prepared foods business.

Construction is set to begin this fall, with hiring anticipated to start in 2027.

“This significant investment will...

Tyson Foods Strengthens Executive Team with Key Promotions in Poultry and Prepared Foods

Tyson Foods has announced two key executive promotions.

Devin Cole has been appointed Group President of Poultry, succeeding Wes Morris, who will retire next year.

Additionally, Brady Stewart’s responsibilities have been expanded to include oversight of the company’s Prepared Foods segment, in addition to his current roles as Group President of Beef, Pork, and Chief Supply Chain Officer.

Both executives will report directly to Donnie King, President and CEO of Tyson Foods. King stated that these promotions are designed to further the company’s...