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Applebee’s Reintroduces “All You Can Eat” to Drive Seasonal Traffic
Applebee’s has reintroduced its popular “All You Can Eat” promotion, an LTO strategy the brand consistently deploys during high-traffic periods to drive guest visits.
This season’s lineup features three proven guest favorites and legacy menu items: Chicken Tenders, Riblets, and Double Crunch Shrimp—offering broad consumer appeal.
Red Robin Gourmet Burgers Announces Leadership Transition
Red Robin Gourmet Burgers has announced the resignation of its President and Chief Executive Officer, G.J. Hart, after more than five years of leadership at the company.
During his tenure, Mr. Hart implemented key initiatives that significantly enhanced the guest experience and repositioned Red Robin as an operations-focused brand.
Effective immediately, David A. Pace will succeed Mr. Hart as President and CEO.
To ensure a smooth transition, Mr. Hart will continue to serve in an advisory role through September.
Pace, current Chairman of the...
Red Robin Launches Bottomless Burger Pass to Drive Traffic
In recognition of National Burger Month, Red Robin Gourmet Burgers is introducing a new consumer engagement initiative designed to boost traffic and brand visibility: the Bottomless Burger Pass.
Set to launch April 17 at 9 a.m. MT, the limited-time offering allows guests to purchase a pass online at RedRobin.com/National-Burger-Month, granting them access to one gourmet burger and bottomless side per day throughout May 1–31, for just $20.
A limited number of black-and-gold...
Applebee’s Brings the Big Easy to Your Table with NEW Bourbon Street Cajun Pasta Dishes
Applebee’s is adding new “Bourbon Street Favorites” to its lineup with its NEW Big Easy Menu, featuring two NEW Bourbon Street Cajun Pasta dishes, available for a limited time! Packed with bold New Orleans-inspired flavors, guests can enjoy the NEW Bourbon Street Chicken & Andouille Sausage Penne for $11.99* or the NEW Blackened Shrimp & Andouille Sausage Penne for $13.99*, in addition to fan-favorites including Applebee’s Bourbon Street Chicken & Shrimp Skillet, Bourbon Street Steak, or the Bourbon Street Mushroom Swiss Burger...
Sonny’s BBQ Names George McAllan as New Chief Growth Officer
Sonny’s BBQ, the industry-leading BBQ restaurant rooted in quality food and spreading kindness, announced today the addition of George McAllan, new Chief Growth Officer, to the Sonny’s leadership team. George brings decades of experience working in both the franchisor and franchisee roles.
“George’s extensive experience leading operations for some of America’s most-loved restaurant brands is an incredible asset to our team as we continue to expand our footprint and serve our famous BBQ to fans across the South and beyond,” said Jamie...
Say 'YES!' to an Onion Ring This Valentine's Day and Red Robin Will Replace It with a Diamond Ring
Love is in the air and Red Robin Gourmet Burgers, Inc. wants to help one lucky pair of lovebirds pop the question on Valentine's Day. Red Robin invites burger-loving couples to get engaged with one of its fan-favorite golden onion rings for the chance to win a diamond engagement ring of choice, valued at up to $10,000, along with Red Robin's Towering Onion Rings® for the duration of their engagement*.
Diners willing to propose...
Red Robin Gourmet Burgers, Inc. Reports Preliminary Revenue Results for the Fourth Quarter
Red Robin Gourmet Burgers, Inc. ("Red Robin" or the "Company"), a full-service restaurant chain serving an innovative selection of high-quality gourmet burgers and American favorites in a family-friendly atmosphere, today reported preliminary, unaudited revenue results for the fourth quarter ended December 29, 2024.
Preliminary Revenue Results for the Fourth Quarter of Fiscal 2024 as Compared to the Fourth Quarter of Fiscal 2023:
Fall in Love with Applebee’s in 2025 with The Really Big Meal Deal and Valentine’s Day Drink Specials
Applebee’s is the place to be in 2025 with its unbeatable Really Big Meal Deal for only $9.99, in addition to the return of its Smoocho Sips cocktails and mocktails! But that’s not all – things are heating up with Applebee’s NEW Sizzlin’ Caramel Apple Pie for $5.99 and NEW Hot Honey Chicken & Bacon Skillet.
Big in size, flavor, and value, Applebee’s is extending its Really Big Meal Deal for only $9.99, which includes...
CHI-CHI’S Restaurants Set for Comeback After Two Decades
Nearly 20 years after closing the last CHI-CHI’S™ restaurant location, the popular Mexican restaurant chain is set to make a comeback thanks to a new agreement with Hormel Foods, owner of CHI-CHI’S™ trademarks. The deal grants Michael McDermott, son of CHI-CHI’S™ founder, use of the CHI-CHI’S™ name on physical restaurant locations which are expected to open in 2025.
Michael McDermott is determined to honor his family’s legacy by combining the classic CHI-CHI’S™ restaurant experience with modern influence...
Red Lobster Unveils New Menu; CEO Makes Stop on TODAY Show
Red Lobster’s new CEO, Damola Adamolekun, appeared on TODAY earlier this week to promote the seafood chain’s new menu and discuss its future as Red Lobster moves past its bankruptcy.
“Relevant, compelling and exciting is what we want Red Lobster to be for the future, and so we’re working on that now,” Adamolekun told TODAY’s Savannah Sellers.
In hopes of achieving that goal, Red Lobster debuted a new TV spot highlighting the new menu, which features seven new menu options, including...
Applebee’s Introduces NEW Really BIG Meal Deal
Enjoy the NEW Big Cluckin’ Chicken Sandwich or BIG Classic Bacon Cheeseburger, served with Classic Fries and a fountain drink for just $9.99; Available for both dine-in and To Go
Applebee’s is going BIG with the debut of its NEW Really BIG Meal Deal featuring the NEW Big Cluckin’ Chicken Sandwich and BIG Classic Bacon Cheeseburger served with Classic Fries and a fountain drink for only $9.99!* Big Taste, Big Flavor and Big Value, the Applebee’s NEW Really BIG Meal Deal is available now for...
Red Robin Gourmet Burgers, Inc. Reports Results for the Fiscal Third Quarter Ended October 6, 2024
Red Robin Gourmet Burgers, Inc., a full-service restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, today reported financial results for the fiscal third quarter ended October 6, 2024.
Highlights for the Third Quarter of Fiscal 2024, Compared to the Third Quarter of Fiscal 2023:
Red Lobster Appoints Larry Konecny as Chief Operating Officer
Red Lobster® today announced the appointment of Larry Konecny as Chief Operating Officer (COO). In this role, Konecny will lead the operational strategy for Red Lobster's 545 restaurants across the United States and Canada. Reporting directly to CEO Damola Adamolekun, he will drive initiatives to deliver elevated food quality, customer service, and operational efficiency, while fostering a culture rooted in teamwork and excellence.
"Larry brings an exceptional combination of operational expertise, a passion for developing high-performing teams, and a genuine understanding of what it...
FAT Brands Inc. Reports Third Quarter 2024 Financial Results
FAT (Fresh. Authentic. Tasty.) Brands Inc. (“FAT Brands” or the “Company”) today reported financial results for the fiscal third quarter ended September 29, 2024.
Andy Wiederhorn, Chairman of FAT Brands, said, “Over the last three years, we have expanded our brand portfolio to include 18 distinct concepts while our footprint has increased tenfold, now encompassing over 2,300 locations across more than 40 countries and 49 U.S. states or territories. We opened 22 new units during the third quarter, bringing our year-to-date openings to 71 new...
Bob Baker Named CFO of Red Lobster Amid Company’s Turnaround Efforts
Red Lobster has appointed Bob Baker as the company’s new Chief Financial Officer (CFO), a veteran C-suite executive in the foodservice industry. Baker will report to CEO Damola Adamolekun as part of the company's executive leadership team.
"Bob brings not only deep financial expertise but also a passion for restaurant operations," said Adamolekun. "His wealth of experience gained across the restaurant industry, combined with his hands-on approach, will be invaluable as we continue to position Red Lobster for long-term growth...
US Foods 2024 Diner Dispatch Survey Uncovers Surprising Shifts in Diner Preferences
US Foods Holding Corp– one of America’s leading foodservice distributors – today released the results of its 2024 Diner Dispatch survey, which showcases the state of America’s relationship with dining out. Year-over-year data highlights key takeaways that can help operators make informed business decisions to help meet or exceed diner expectations. These include dine-in vs. take-out preferences, spend thresholds, and other key experiential preferences such as favorite restaurant types, wait times and the use of QR code menus...
Bob Evans Launches All-New Breakfast Value Menu Starting at $5.99
Bob Evans Farmhouse Kitchen™ is excited to announce the launch of their all-new breakfast value menu, "Sunrise Savers," debuting today, October 3. The new breakfast menu gives guests high-quality, farm fresh dishes at affordable prices – putting more food on your table for less. The Sunrise Savers menu features an array of wholesome, delicious dishes, ranging from farmhouse classics to brand new dishes designed with flavor and value in mind.
"At Bob Evans Farmhouse Kitchen, our goal is to excite our...
IHOP Is Bringing Weekends to the Weekdays to Celebrate the New Value-Driven House Faves Menu
Today, IHOP® announced it’s bringing the weekend to the weekday by inviting guests to enjoy its new House Faves menu every Monday through Friday from 7am-10pm, for just $6. IHOP prides itself on listening and reacting to guest feedback quickly; knowing customers are constantly looking for more ways to save when dining out with their families, the brand curated its House Faves menu with some of its best-selling breakfast items for guests to enjoy for just $6...
O’Charley’s Rolls Out the Red Carpet with New V.I.P. Menu and Expanded Core Menu Featuring Prime Rib
O’Charley’s Restaurant + Bar is excited to announce the launch of its new Value Inspired Plates (V.I.P.) menu on September 23. With 15 budget-friendly items all priced at $12.99 and under, guests can enjoy incredible flavors and great value without breaking the bank. Who says being a V.I.P. has to come with a big price tag?
As a V.I.P., you’re invited to indulge in a variety of delicious dishes that deliver both value and flavor...
Cracker Barrel Reports Fourth Quarter Fiscal 2024 Results
Cracker Barrel Old Country Store, Inc. today reported its financial results for the fourth quarter of fiscal 2024 ended August 2, 2024. In 2024, the fourth quarter and fiscal year included an additional operating week ("53rd week") compared to fiscal 2023.
Fourth Quarter Fiscal 2024 Highlights
Red Lobster Emerges from Bankruptcy, Officially Names New CEO
Red Lobster has closed the book on its bankruptcy and enters a new era with a new captain at the helm.
The seafood restaurant chain announced its exit from Chapter 11 bankruptcy and the completion of its acquisition by RL Investor Holdings LLC. The firm also officially announced Damola Adamolekun as its new CEO.
Earlier this month, a federal court approved Red Lobster’s bankruptcy plan, paving the way for RL Investor Holdings to snatch up the company and keep its over 500 locations in operation, along with the...
Dine Brands Expands Global Footprint With First Dual-Branded Applebee’s® and IHOP® in Honduras
Dine Brands International, an affiliate of Dine Brands Global, Inc., the parent company of Applebee’s®, IHOP®, and Fuzzy’s Taco Shop® restaurants, is further expanding its global footprint and unique dual-branded Applebee’s and IHOP concept to new international markets. Through a multi-unit development agreement with franchisee BLT Global Brands, the first dual-branded restaurant in San Pedro Sula, Honduras is planned to open on September 16, 2024...
BJ's Restaurant & Brewhouse Launches New $13 Pizookie Meal Deal
Today, BJ's Restaurants, Inc. (NASDAQ: BJRI) launches a new attack in the fight against inflation: the new $13 Pizookie® Meal Deal, an unbeatable offer available at BJ's Restaurant & Brewhouse locations nationwide. At a time when inflation continues to stretch consumers' budgets and rising costs make dining out feel like a luxury,* BJ's is setting out to create an experience that's as good for the soul as it is for the wallet. While many restaurants scramble to meet the demand for affordability, BJ's is creating a new...
Court Approves Red Lobster Bankruptcy Plan; Over 500 Restaurants to Survive
Seafood restaurant chain Red Lobster announced that it has received court approval for its Chapter 11 bankruptcy plan.
As part of the plan, RL Investor Holdings will acquire the chain. RL Investor Holdings is an entity created by funds managed by affiliates of Fortress Investment Group LLC, alongside co-investors TCW Private Credit and Blue Torch.
The deal is expected to close by the end of this month, per a statement from Red Lobster.
The sale also means that Red Lobster will remain an independent company with 544...
FCPT Announces Acquisition of 19 Bloomin’ Brands Restaurant Properties for $66.4 Million
Four Corners Property Trust, a real estate investment trust primarily engaged in the ownership and acquisition of high-quality, net-leased restaurant and retail properties, is pleased to announce the acquisition of 19 Bloomin’ Brands restaurant properties comprising of 20 total restaurants (10 Outback Steakhouse restaurants and 10 Carrabba’s Italian Grill restaurants, including one dual-tenant property with both concepts) for a purchase price of $66.4 million. The 19 properties are located across 10 states (AZ, FL, GA, KY, LA, NC, NV, PA, SC, and TN)...
Bob Evans Farmhouse Kitchen Introduces Flavorful Fall Menu and “Dinner for 2” Deal
Today, Bob Evans Farmhouse Kitchen™ has announced the launch of new seasonal fall offerings with warm and inviting flavors. Embracing the essence of fall with ingredients sourced from family farms, Bob Evans invites guests to savor the taste of the season. The new menu offerings, ranging from Bob Evans Famous Sausage Chili to Hot Caramel Apple Cider and more, include farm fresh produce, tried-and-true recipes, and a touch of farmhouse tradition.
Additionally, launching system-wide, guests at Bob Evans can take...
Applebee's Celebrates National Chicken Wing Day with To Go Deal
Applebee’s – home of America’s Favorite Boneless Wings – is celebrating National Chicken Wing Day on July 29 with a mouthwatering deal for To Go or Delivery. On July 29, when guests buy one order of either Boneless Wings or Classic Bone-In Wings, they will receive a second order of wings of their choice for FREE when ordered on Applebees.com or the Applebee’s mobile app using promo code WINGDAY24.*
This year on National Chicken Wing Day, chicken wing lovers can mix...
New Breakfast Deal Starting at $4.99 Promises Exceptional Value at Perkins American Food Co.
Perkins American Food Co.™, formerly Perkins Restaurant & Bakery®, is launching America's best value breakfast, with the launch of its new Great American Trio, starting Friday, July 19. Enjoy the 5 Under $5, 6 Under $6, and 7 Under $7, all featuring Perkins famous buttermilk pancakes, crispy Applewood smoked bacon, and perfect eggs prepared your way. The best news? Perkins serves breakfast all day, every day, so you can dig into America's best value breakfast any...
Perkins Restaurant & Bakery Reintroduces Itself as Perkins American Food Co.
Clearly, Perkins isn’t stuck in its ways, but it is grounded in its roots. The brand is opening its doors to welcome guests to Perkins American Food Co., where modern American hospitality is reimagined to both take you back and move you forward. The humble pancake house from 1958 in the heartland of the Midwest is now a leading family dining brand with nearly 300 locations across the United States and Canada. It is now refashioned for the consumer of today and was announced...
Cracker Barrel Announces Largest Menu Test in Brand's History
Cracker Barrel Old Country Store® is launching its culinary innovation transformation with the largest menu revamp test in the brand's history. This test focuses on better meeting guests' needs with the introduction of new menu innovations and through way of operational improvements designed to help team members do their jobs more efficiently, resulting in an improved work and guest experience.
For a limited time, guests can try new test items including Cinnamon Bread French Toast, available all day, and lunch and dinner entrees like Hashbrown Casserole...
Red Robin Releases a Burger Worth its Weight in Gold: The Gold Medal Burger
Straight from the Yummmagination Kitchen, Red Robin Gourmet Burgers, Inc. is diving into the summer of sport and repping the red, white and blue with its latest innovations: the Gold Medal Burger and the Star-Spangled Spritzer!
One of America's favorite foods just got bigger! Made with three juicy patties, three layers of golden American cheese, Red's relish, mayo, pickles, onion, lettuce and tomato, the Gold Medal Burger is made for champions! And while there may not be any French...
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