FMI Welcomes USDA Final Rule on SNAP Stocking Requirements

FMI – The Food Industry Association today responds to the U.S. Department of Agriculture’s (USDA) final rule on SNAP stocking standards, recognizing the agency’s efforts to expand access to a broader variety of nutritious foods for families participating in the Supplemental Nutrition Assistance Program (SNAP) while supporting retailers’ ongoing commitment to serving communities nationwide. FMI Chief Public Policy Officer Jennifer Hatcher offered the following statement:

“FMI members remain deeply committed to supporting the health and nutrition goals of all customers, including SNAP participants. As always, our focus is on working closely with...

FMI Welcomes House Passage of Farm Bill

Today [April 30, 2026], FMI – The Food Industry Association welcomed the U.S. House of Representatives’ passage of a Farm Bill that strengthens the U.S. food system, supports American farmers and ensures continued access to safe, affordable food for families nationwide. FMI Chief Public Policy Officer Jennifer Hatcher offered the following statement.

“The Farm Bill has long served as a cornerstone of our nation’s food and agriculture policy. At a time of ongoing economic uncertainty and supply chain challenges, it is critical that Congress works collaboratively to deliver a...

Bipartisan, Bicameral Bill Introduced to Add Hot Rotisserie Chicken in SNAP

Sens. Jim Justice (D-WV), John Fetterman (D-PA), Shelley Moore Capito (R-WV), and Michael Bennet (D-CO) introduced the Hot Rotisserie Chicken Act which would allow Supplemental Nutrition Assistance Program (SNAP) participants to purchase hot rotisserie chicken with their benefits. Rep. Rick Crawford (R-AR) introduced companion legislation in the House.

The bill does not increase funding or participant eligibility for SNAP or allow all hot foods to be included for purchase, only hot rotisserie chicken.

“The Hot Rotisserie Chicken...

Including Hot Rotisserie Chicken in SNAP Receives Bipartisan Support During Farm Bill Mark-Up

As the House Agriculture Committee worked to mark-up and approve the Farm Bill on Wednesday, members of the committee debated whether hot rotisserie chicken should be available through the Supplemental Nutrition Assistance Program (SNAP), after an amendment offered by Rep. Rick Crawford (R-AR). SNAP already covers cold rotisserie chicken.

“I want to thank Rep. Crawford and the committee members for their debate and bipartisan support for including hot rotisserie chicken in the SNAP program,” said NCC President Harrison Kircher. “Although the provision was ultimately not included in the bill, we appreciate the committee’s commitment to...

ANALYSIS: US Government Shutdown Effects at the Retail Level for Coarse Grinds

Coarse grinds are an item that people in the SNAP program tend to favor due to their affordability within the beef complex. During the government shutdown, when SNAP went unfunded and then eventually received partial funding, market participants began to wonder what effect this would have on coarse grinds at the retail level.

When comparing the shutdown period to the same time last year, distribution for 70-77% lean and 78-84% lean both experienced decreases. Many in the market anticipated this because the lower lean percentages are the more popular blends within the grinds...

Save A Lot and Forage Launch SNAP EBT Payments on Uber Eats

Forage, the mission-driven payments company, and Save A Lot, one of the nation's largest value-focused grocers, today announced that SNAP EBT is live on Uber Eats at more than 325 participating Save A Lot locations. The launch makes it easier for families in food deserts, seniors, people with disabilities, and households without reliable transportation to get groceries delivered the same day.

"As a hometown grocer, we serve many communities where full-service grocery options are limited," said...

The Retail Rundown: Turkey Promotions Climb as Holiday Demand Takes Hold

Turkey ads now make up nearly 4% of protein features this week and are on pace to capture a larger share next week as seasonal demand gathers momentum. Beef holds 23.8% of ad space, pork accounts for 22.8%, and chicken eased to 19%—down one point from last week. Eggs have 3% of this week’s buying opportunities, up one point compared to the week prior.

Within the turkey category, ads for frozen whole birds and fresh or frozen parts are evenly split, each accounting for 28% of turkey features...

The Retail Rundown: Holiday Rush Builds Amid Tight Turkey Supplies

As November approaches, the holiday retail rush is underway, and all eyes are on the season’s centerpiece: turkey. Tight supplies and near-record wholesale prices have shaped this year’s turkey market, stirring concerns about Thanksgiving availability.

Highly Pathogenic Avian Influenza (HPAI), or bird flu, has intensified supply pressures, with cold storage inventories at near historic lows. Many processors are reporting major production shortages heading into the holiday season as the number of turkeys harvested year-to-date hovers at an all-time low, according to Expana's market reporters...