Seafood Spotlight, Brand Revamps and Store Closures Signal Shifts in Foodservice

Over the past two weeks, significant developments have shaped the foodservice and grocery industries. In this recap, Expana has curated the stories that resonated most with our customers — from major policy initiatives and Lent promotions to product innovation and high-profile closures. Here are the key headlines from the latter half of the month.

National Restaurant Association Release Federal Policy Priorities

The National Restaurant Association released its federal policy priorities aimed at stabilizing the workforce, supporting employment growth, reducing operator costs...

Seasonal Menu Trends and Promotions Shaping Valentine’s and Lent in Foodservice

The ever-changing landscape of marketable events has shifted from the holidays, and the foodservice industry is now focusing on winter and spring specials.

With Valentine’s Day approaching and Lent on the horizon, restaurants are preparing seasonal menus that balance indulgent treats with meat- and seafood-focused options, keeping consumers engaged from mid-February through spring.

Expana's experts have collaborated to provide a price index for customers in both the United States and Europe. Expana's US Valentine's Meal Index, which includes beef tenderloin, lobster tail...

Vaseline and Red Lobster Unite for Valentine's Day Kissing Booth Experience

This Valentine's Day, an unexpected partnership is making its debut.

Vaseline and Red Lobster are teaming up to introduce the Vaseline® x Red Lobster Kissing Booth.

Though the collaboration might seem surprising at first, it's grounded in a timeless Valentine's Day truth. Red Lobster has long been a favorite for romantic evenings, celebrated for its indulgent dishes and intimate atmosphere.

Conversely, Vaseline® Limited Edition Valentine's Day Lip Therapy® is the perfect companion when those special moments lead to a...