Restaurants Turn Up the Heat with Comfort Foods, Value Deals, and Returning Favorites

New year, new menus — restaurants are kicking off the year with fresh spins on classics and brand-new culinary creations.

In Expana’s latest Foodservice Round Up of the Year, "value"was pinned as the buzzword of 2025. Customers want (and need) quality without breaking the bank.

That theme looks set to retain its prominence heading into 2026.

With QSRs taking the lead in what’s been coined the "Value Wars," restaurants like Applebee’s and Chili’s have leaned heavily into “2 for” deals, often pairing an appetizer...

Restaurants Embrace the Autumn Shift

The chill is in the air, and as we welcome a new, crisp month, the industry is gearing up for consumers to embrace autumn flavors and seasonal recipes. With the arrival of the new season, people are swapping their cookout favorites and salads for bonfires, comfort food, and Sunday wings.

Retailers are ahead of the curve, rolling out smoky and savory specials to capitalize on the shift, while some focus on attracting budget-conscious customers amidst rising food and labor costs.

More McValue

Starting September 8, McDonald’s will expand its...

Mother’s Day Wishes Revealed According to OpenTable Research

Mother’s Day is meant to be a time of pampering and appreciation, but for many moms, the planning still lands on their to-do list.

According to research from OpenTable, 44% of moms say having others make plans to celebrate them is what makes Mother’s Day truly special. Yet, despite this, 39% of moms end up making their own reservations.

It's no wonder nearly 30%, nearly a third, say what they’re most looking forward to is some well-deserved “me time” and a chance...