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Hog Wild: The Real Scoop on ASF in China
This week we talk to Todd Thurman, consultant to the hog industry. He has spent hundreds of days in China getting first-hand insight into the actual losses and impacts of ASF on the Chinese pork supply.
Did you know? Urner Barry's Market Digest Podcast is now available on Spotify, iTunes, Apple Podcast, iHeartRadio, and SoundCloud! More ways to listen to top industry news and analysis...
Damian Mason: He's The Real Deal
This week we hear from agricultural humorist, book author, speaker, farm owner, podcast host, and consumer trend expert, Damian Mason. We cover packaging, lab grown meat, retail and more!
Meet Karyn: Introducing Urner Barry's newest Egg Reporter, Karyn Rispoli
In this segment, we discuss the ups and downs of learning the ropes in the Egg Office. Listen in for the scoop on how Brian and Randy make a newcomer into an eggspert...
PODCAST: Beef Reporter Bruce Longo Talks About the Grilling Season
The seasoned Bruce Longo gets grilled on grilling season's effect on supply, demand, and price...
Imported Beef: A Truly Global Market
Joe Muldowney, CEO of Urner Barry sits down to discuss in detail how the global economy and conditions surrounding red meat have impacted supply and pricing...
One Reporter-Three Markets: Lorin Castiglione on scallops, pangasius, and tilapia
This week's segment covers three seafood markets, tariff updates, supply information, and trend coverage.
Be sure to stop by booth 6-852 at Seafood Expo Global in Brussels!
Easter Bunny Blues: Lower Than Eggspected Egg Prices
This week Brian Moscogiuri discusses production and inventory levels and the impact on the egg market. We also cover exports, retail, and carrot cake- yum!
Surf and Turf: VP Gary Morrison Goes From Beef to Shrimp
This week we cover the import volumes of shrimp into the U.S., trends in consumer purchasing, demand levels, and more.
A Brief Meating with Urner Barry's Beef Market Researchers
This week we are introduced to Urner Barry newest Red Meat Market Researchers, Jocelyn Garcia Rojas, Chloe Krimmel, and Holly Graga. We talk Mexican Beef Market, Texas A&M Beef 101, and More. Listen for a good laugh.
PODCAST: Brett Stuart talks African Swine Fever, Protein Demand, Trump's political impact and much more
This week Laura interviews Brett Stuart of Global AgriTrends LLC. They discuss African Swine Fever, global protein demand, KORUS, and Trump’s political impact on global markets.
Something New: Chef Christian Morrish from Century Harvest Farms Foundation
This week we invited an outsider, accomplished chef and philanthropist Christian Morrish. We covered what he is up to at Century Harvest Farms Foundation and exactly who it benefits. Have you heard of this farm? If not, check it out.
Buckle Up: Amanda's Back!
This week's segment features the freshly graduated from the National Fisheries Institute’s Future Leaders Program Amanda Buckle. Urner Barry's shining star just returned from the Global Seafood Market Conference with a ton of things to discuss.
Baker's Get Crackin': The Egg Market During the Holiday Season 2018
In this segment, Brian Moscogiuri discusses both shell and egg products as well as Proposition 12. Don't miss this sneak peek into what is coming from the UB Egg office in Q1 2019!
Beefing Up for the Holidays: Boxed Beef Buff Gary Morrison on Cold Weather Trends
Hormel Foods Expands Our Food Journey™ with Launch of New Podcast Series
Hormel Foods Corporation, a leading global branded food company, has launched a new podcast series called Our Food Journey™. The podcast series is part of the company's larger Our Food Journey™ social responsibility efforts inspired by the food the company makes and the difference it makes in the world. The podcast features discussions with renowned master chefs, food entrepreneurs, food scientists and Hormel Foods employees.
"The speed of change and innovation in today's food industry is unprecedented," said Wendy Watkins, vice president of corporate communications at Hormel Foods. "The Our Food Journey™ podcast is a place for thoughtful and in-depth conversations about the opportunities and challenges we're currently facing, with people who are making...
PODCAST: Egg Talk with Brian Moscogiuri
This week host Laura Zinger picks the brain of the Egg Market Reporter Brian Moscogiuri. In this podcast we talk about the past year for eggs, the current state, Q4 expectations, and the European Market...
Podcast: Beef Market: Dog Days of Summer, July 4th Recap, Trends and More – ft. Gary Morrison
Beef market recap featuring Urner Barry market reporter Gary Morrison. Topics include the dog days of summer, July 4th recap, national trends and more. Listen in as Urner Barry’s egg market reporter, Joe Govea has a conversation with Gary to go over what’s going on in the beef world!
PODCAST: Pork Trends through the holiday season ft. Market Reporter Russ Barton
Listen in as Urner Barry’s Pork Market Reporter Russ Barton goes into detail about the recent 4th of July holiday and the effect on the pork industry. Other topics include trade tariffs surrounding...
PODCAST: Understanding COMTELL with Laura Zinger, Insights, FAQs, and How to Maximize ROI
Account manager Laura Zinger dives into details about Urner Barry’s premier service: COMTELL. Topics covered include services offered and maximization of investment using the data and analysis that comes with COMTELL.
This podcast is brought to you by Urner Barry’s Comtell App and Reporter Magazine. Listen and download for free on SoundCloud or iTunes.
U.S. Pork Producers Seek Main Course, Not Crumbs
African Swine Fever Affects China's Pork Consumption
This Week in Retail: Looking Ahead to Father’s Day Spending
Fair Oaks Farms Founder Mike McCloskey Releases Statement Following ARM Undercover Video Release
Mintel Announces Five U.S. Flavor and Ingredient Trends
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