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Dr. Praeger’s Launches Plant-Based Pizza Toppings
Dr. Praeger’s Sensible Foods, the family owned and operated leader in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, announces they are moving into the pizza category with three plant-based pizza toppings available for foodservice.
The Meatless Pepperoni Slices, Meatless Sausage Toppings and Chick’n Strips are all 100% vegan and kosher certified with zero cholesterol. Sold in 10lb frozen cases for foodservice, these meatless toppings are...
Livekindly Collective Expands Its Brand Portfolio With the Acquisition of Iceland Foods’ No Meat
LIVEKINDLY Collective, a collection of heritage and start-up brands, announced the acquisition of No Meat, Iceland Foods’ vegan meat alternative company.
“This acquisition is very complementary to our current portfolio further strengthening our position in the frozen sector of the fast-growing plant-based meat category", says Domenico Speciale, General Manager for LIVEKINDLY Collective in the UK. "No Meat has been such an incredible success with...
Survey: Meat Will Be a Key Ingredient for Americans Resolving to Eat Better in 2021
As many Americans are into week one of a new eating regimen, Applegate found that 72% of those surveyed believe meat should be part of a healthy diet and that 55% are resolving to cut back on sugar.
Despite the rising popularity of plant-based trends and lab-created “meat” substitutes, the survey found 58% of adults have no plans to consume less meat in 2021 and illustrated how consumers are seeking natural and organic meat products with...
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