Researchers Evaluate Variability and Lot Definitions in Secondary Poultry Processing

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project evaluating whether “combos” can reasonably be treated as independent lots, specifically when it comes to food safety, particularly Salmonella. The research is part of the Association’s comprehensive research program, which encompasses all phases of poultry and egg production and processing, and is made possible in part through proceeds from the International Poultry Expo, part of the International Production & Processing Expo.

Project #744: Discerning Lot-to-Lot Independence, Variability and Commercial Feasibility of a Lot Definition Using Statistical Approaches...

USPOULTRY and Foundation Approve More Than $570,000 in New Research Grants 

USPOULTRY and the USPOULTRY Foundation have approved more than $570,000 in funding for seven new research grants at institutions across the country through the Comprehensive Research Program. The funding was authorized by the boards of both organizations following recommendations from the Foundation Research Advisory Committee (FRAC), a group of industry experts who evaluate proposals based on their potential to deliver meaningful impact. Representing a wide range of scientific disciplines and industry sectors, the FRAC plays a critical role in ensuring research investments address the most relevant challenges...

Poultry Industry Safety Recognition Award Applications Being Accepted

The Joint Poultry Industry Safety Award Program is now accepting applications from poultry industry facilities that have demonstrated exceptional safety programs. This award program is open to members of the National Chicken Council (NCC), National Turkey Federation (NTF), and U.S. Poultry & Egg Association (USPOULTRY). Eligible facilities include poultry processing plants, further processing facilities, egg processing plants, hatcheries, feed mills, animal support services and rendering facilities. To qualify, applicants must have implemented innovative and effective safety programs as well as have maintained injury and illness rates below the industry average for three consecutive years.

According to the most recent data from the Bureau of...

USPOULTRY Accepting Research Pre-Proposals

USPOULTRY and the USPOULTRY Foundation are inviting colleges, universities and research facilities to submit research pre-proposals by May 1 for the 2026 Fall Research competition. The program supports innovative research aimed at addressing key challenges across poultry and egg production, from animal welfare and food safety to environmental management and employee health.

Through its long-standing research program, USPOULTRY partners with leading universities and research institutions to generate practical solutions that strengthen the poultry industry and support safe, efficient food production.

Pre-proposals consist of a one-page synopsis submitted through the online submission...

USPOULTRY Foundation Supports Latin American Student Attendance at IPPE

As part of the ongoing efforts to support the recruitment and education of talented students while promoting careers in the poultry and egg industries worldwide, the USPOULTRY Foundation welcomed 14 students and their professors from seven universities across Latin America to attend the 2026 International Poultry Expo (IPE), part of the International Production & Processing Expo (IPPE).

Through participation in the USPOULTRY Foundation International Student Program, these students had the unique opportunity to connect with companies operating on a global scale. They also explored the vast IPPE trade show floor, which featured cutting-edge advancements in modern, sustainable poultry technology...

Researchers Evaluate Utilizing Carbonized Feathers for Poultry Odor Control

USPOULTRY and the USPOULTRY Foundation announce a newly finalized research project which uses feather-derived activated carbon and visible-light photocatalysis to reduce ammonia and odors in commercial poultry houses. Tested in a full-scale broiler facility, the system achieved consistent ammonia reductions under commercial conditions. This innovative approach, led by a team of researchers from Georgia Southern University, supports improved bird welfare, worker safety, environmental sustainability and circular use of poultry byproducts. The research is part of the Association’s comprehensive research program encompassing all phases of poultry and...

USPOULTRY Foundation Supports Attendance of FFA Students and Ag Teachers at IPPE 2026

The top 11 teams from the National FFA Poultry Evaluation and Food Science and Technology Career Development Events (CDEs) were invited to attend the International Poultry Expo (IPE), part of the 2026 International Production & Processing Expo (IPPE). This opportunity was made possible through the USPOULTRY Foundation’s ongoing efforts to inspire students to explore careers in the poultry and egg industry. As part of the initiative, the selected teams received an all-expense paid trip and had the opportunity to explore the vast IPPE trade show floor...

Quad A Farms Recognized for Environmental Excellence by USPOULTRY

Owned and operated by Will and Hannah Anderson and their family, Quad A Farms of Register, Ga., was one of five farms across the U.S. to receive the U.S. Poultry & Egg Association’s (USPOULTRY) Family Farm Environmental Excellence Award during the 2026 International Production & Processing Expo in Atlanta. USPOULTRY sponsors the annual awards to recognize exemplary environmental stewardship by family farmers engaged in poultry and egg production.

Applicants were rated in several categories: nutrient management planning, implementation of novel sustainability practices, community involvement...

New USPOULTRY Training Empowers Driver Managers to Lead Safer Fleet Operations

In industries like poultry, where commercial motor vehicle (CMV) drivers are essential to daily operations, driver safety is not optional — it is a shared responsibility. Recognizing this, USPOULTRY has developed a comprehensive Driver Manager Foundational Knowledge course designed specifically for managers and supervisors responsible for overseeing CMV drivers.

Driver managers often wear many hats, including overseeing feed mills, hatcheries, live haul operations and other critical functions where CMV drivers play a central role. This training acknowledges the complexity of those responsibilities and provides a fundamental overview of the information necessary for managers to succeed in their roles...

B&R Poultry Recognized for Environmental Excellence by USPOULTRY

B&R Poultry in Barclay, Md., was one of five farms across the United States to receive the U.S. Poultry & Egg Association’s (USPOULTRY) Family Farm Environmental Excellence Award during the 2026 International Production & Processing Expo in Atlanta. USPOULTRY sponsors the annual awards to recognize exemplary environmental stewardship by family farmers engaged in poultry and egg production.

Applicants were rated in several categories: nutrient management planning, implementation of novel sustainability practices, community involvement, innovative litter or manure management techniques and participation in education or outreach programs. A team of environmental professionals from...

Kreider Farms Recognized for Environmental Excellence by USPOULTRY

Kreider Farms in Manheim, Pa., was one of five farms across the U.S. to receive the U.S. Poultry & Egg Association’s (USPOULTRY) Family Farm Environmental Excellence Award during the 2026 International Production & Processing Expo in Atlanta. USPOULTRY sponsors the annual awards to recognize exemplary environmental stewardship by family farmers engaged in poultry and egg production.

Applicants were rated in several categories: nutrient management planning, implementation of novel sustainability practices, community involvement, innovative litter or manure management techniques and participation in education or outreach programs...

UK Meat Producer Cranswick Reports 9.7% Revenue Growth in Q1

UK’s Cranswick has reported a 9.7% increase in revenue for the 13 weeks up to 28 June 2025, or the first quarter in its financial year. Like-for-like revenue rose by 7.9%, driven by volume growth, the company said.

The recently acquired food service sausage manufacturer Blakemans on 16 May 2025, also contributed to growth, the trading report showed. And export revenue and volume increased following the reinstatement of the Norfolk site’s China export licence in December 2024.

The new retail business and strong demand at the cooked...