Saladworks Adds Warm Roasted Chicken and Fire-Grilled Steak to Create Your Own Lineup

Saladworks, the leading create-your-own salad destination, is introducing two new proteins to its menu: warm roasted chicken and all-natural fire-grilled steak. Available across salads, wraps, sandwiches, and bowls, these additions bring even more variety and flexibility to the menu, building on Saladworks’ commitment to fresh, made-to-order meals.

“Warm, freshly prepared proteins are a meaningful shift for us,” says Chef Cole Thompson, Vice President of Culinary at Saladworks. “They give guests more ways...

Firehouse Subs® Invites Every Mike in America to Try the New Steak & Cheese Melt - For Free

Firehouse Subs® has a message for every Mike, Michael, Mikey, Miguel, Michelle, Michele, and Michaela in America: this one's on us.

On Wednesday, May 6, any guest who shares a name in the Mike family gets a free medium Steak & Cheese Melt at participating U.S. Firehouse Subs restaurants. No purchase necessary.* No catch. Just the best steak sub we've ever made, free of charge.

The new Steak & Cheese Melt features USDA Choice prime rib, flame-seared and piled high with melty provolone...

Cargill Forecasts a Sizzling Start to Summer Grilling this Memorial Day

As millions of Americans mark the start of summer this Memorial Day weekend, Cargill is forecasting a strong demand for protein as grills fire up across the country. The company expects that many consumers will prioritize affordability without sacrificing taste by seeking out staples like ground beef, chicken and hot dogs.

Nearly 9 of 10 consumers say they’re ready to grill this summer, with approximately half of them planning to do so weekly. Beef (79%) and poultry (64%) remain the top choices for the grill...