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UNLIMEAT Finishes Developing its Plant-based Deli Slices
- Injected a proprietary plant-based fat blend using a new method to enhance texture and moisture- Collaborated with Germany's Bayerische Fleischerschule Landshut, a world-renowned charcuterie institute, to create plant-based deli products using traditional European recipes.
UNLIMEAT announced that it is expanding its offerings to include plant-based deli slices, having completed development on plant-based pepperoni and mortadella.
UNLIMEAT pepperoni improves on the shortcomings of competitor's vegan pepperoni, which often dries out when heated using the brand's newly created UNLIMEAT plant fat. UNLIMEAT plant fat is...
VIDEO: State of the Market Episode 30: The Pork Market
This week on State of the Market, pork reporter Ryan Hojnowski and host Laura Zinger discuss post Memorial Day seasonal market factors. We take a look through COMTELL at boneless hams, back ribs, and deli season demand trends.
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